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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Belgian Cafe prices confirmed by PriceListo at the following location:
601 North 21St Street,
Philadelphia,
PA,
19130,
US
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Starters | |||||
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Cauliflower "Flatbread"
Baked cauliflower topped with crimini mushrooms, Asiago cheese & truffle oil.
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$10.95 |
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Chicken Fingers
Homemade beer battered golden fried chicken tenders, with our honey mustard dipping sauce.
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$8.95 |
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Creamy Baked Ham and Spinach Mac and Cheese | $9.95 |
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Grilled Brie
Mini wheel of danish Brie grilled and served with French bread, local seasonal fruit and house-made compote.
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$11.95 |
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Manhattan-Style Mussel Corn Chowder
Hearty tomato & vegetable broth laden with corn and steamed mussels.
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$4.00 |
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Pomme Frites
Monk's cafés award winning, fresh cut, double-fried frites served with bourbon mayonnaise for dipping and (upon request) our smoked ketchup.
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$4.95 |
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Sautéed Buffalo-Style Shrimp
With Bleu cheese fritters and diced celery.
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$11.95 |
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Veggie "Wings"
Cornmeal crusted seitan "wings" done in your choice of four styles: general tso style or Mongolian style (both vegan, served with vegan aioli), or BBQ style (with blue cheese or specify vegan), and buffalo style (not vegan).
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$9.95 |
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Warm Creamy Artichoke Dip
Topped with jalapeños & served with crispy pita chips.
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$8.95 |
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Salads | |||||
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Creamy Chicken Salad
Roasted chicken tossed with grapes, celery, apples & red onions with lemon vinaigrette dressed greens, bacon and goat cheese.
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$12.95 |
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Mixed Greens Salad
Organic greens with our lemon vinaigrette.
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$7.95 |
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Pear and Arugula Salad
Cider poached pear and lemon vinaigrette dressed arugula salad with Bleu cheese and red onions.
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$9.95 |
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Steak Frites Salad
Marinated, grass fed, organic sirloin steak over baby greens with our award-winning fresh cut frites.
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$16.95 |
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Sandwiches | |||||
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Grilled Andouille Po Boy
With lettuce, diced tomato, diced onion and bourbon mayo, on French bread with side of steak fries.
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$11.95 |
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Salmon "Burger"
Fresh salmon, basil and leeks formed into a patty, then pan sautéed. Served on a roll with mayo, lettuce and tomato, with side of lemon vinaigrette dressed greens.
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$11.95 |
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Main Plates | |||||
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Ahi Tuna Cheesesteak
With fried onions, mushrooms, spicy mayo and Cheddar, served with yukon gold steak fries and grilled asparagus.
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$14.95 |
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Flat Iron Steak
Rosemary rubbed flat iron steak on bed of root vegetable and potato hash with grilled asparagus.
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$20.47 |
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Grilled Salmon
In mushroom beurre blanc with mashed potatoes and sautéed spinach.
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$16.95 |
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Pan Seared Lamb Burger
Pan seared lamb burger with red pepper jam on grilled pita, with spinach, olives and raita dressing [yogurt & cucumber dressing].
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$15.00 |
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Pork Schnitzel
Breaded, tender pork cutlets pan fried in mustard cream sauce, with apple braised red cabbage and mashed potatoes.
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$17.95 |
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Pulled BBQ Chicken and Waffles
With creamy mac and cheese and sautéed spinach.
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$16.95 |
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Spicy Seitan Chorizo Tacos (Vegan)
Three tacos with spicy seitan chorizo, pico de gallo, shredded lettuce, on flour tortilla with mole sauce ["mo-lay"= traditional tomato chocolate chipotle sauce].
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$13.95 |
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Desserts | |||||
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Apple Taco
Chipotle sugar fried flour tortilla filled with caramel apple and whipped cream.
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$5.00 |
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Chocolate Cranberry Beignets
Chocolate chip & dried cranberry vegan beignets dusted with powdered sugar.
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$5.00 |
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Chocolate Mousse
Topped with whipped cream.
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$7.00 |
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Piping Hot Doughnuts
Dusted with cinnamon sugar & caramel sauce.
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$5.00 |
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