Menu
Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
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Jumbo Lump Crab Cakes
Signature recipe.
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$31.00 |
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Parmesan Crusted Chicken Breast
Stuffed with goat cheese, fresh spinach and sun-dried tomato caper wine sauce.
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$20.00 |
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New York Strip Steak
14 oz. hand-cut, served with a gorgonzola compound butter.
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$28.00 |
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Hawaiian Ribeye
16 oz. cut, marinated in ginger, pineapple, orange juice, garlic and soy.
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$30.00 |
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Filet Mignon
Hand-cut with bearnaise sauce.
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$22.00 |
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Slow Roasted Prime Rib
Slow roasted with horseradish cream sauce.
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$25.00 |
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Appetizers | |||||
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Burrata
Arugula, tomato and balsamic glaze.
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$12.00 |
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Filet Mignon Carpaccio
Thinly sliced raw beef, Dijon mustard, EVOO, red onion, capers and arugula.
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$17.00 |
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Spinach Dip | $10.00 |
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Caramelized Brie & Bread
Contains pecans.
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$10.00 |
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Shrimp & Grits | $17.00 |
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Jumbo Lump Crab Cake | $16.00 |
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Mozzarella & Tomato
Contains pinenuts. With onion confit and pesto.
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$10.00 |
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Ahi Tuna Crackers
Seared rare tuna on toasted sesame wonton.
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$13.00 |
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Prime Rib Poblano Pepper Quesadilla
Pepperjack cheese and chipotle sauce.
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$12.00 |
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Fried Calamari
With rosé sauce.
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$13.00 |
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Baby Back Ribs
Pomegranate molasses BBQ.
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$14.00 |
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Soup & Salad | |||||
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Vidalia Onion Soup | $6.00 |
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Goat Cheese & Beet Salad
Kale, avocado, heart of palm, leek, garbanzo beans, slivered almond, carrot, fried goat cheese and champagne vinaigrette.
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$13.00 |
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Spinach Salad
Spinach, edamame, pine nuts, dried currants, grape tomatoes, hearts of palm, croutons and cilantro-ginger vinaigrette.
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$10.00 |
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Seared Ahi Tuna Salad
Mixed greens with avocado, mango, sesame seeds, and champagne vinaigrette.
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$16.00 |
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Poke Nacho Salad
Sashimi grade ahi, mango, seaweed, shiitake mushroom slaw, edamame, Napa cabbage and sweet chili sauce.
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$14.00 |
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Grilled Chicken Salad
Mixed greens with tortilla strips, black beans, tomato with honey-lime vinaigrette and peanut sauce.
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$12.00 |
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Kale Salad with Maple Glazed Salmon
Fresh kale, olive oil, lemon juice, pine nuts, Parmesan cheese with our signature maple glazed salmon.
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$16.00 |
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Seafood Salad Tower
Lobster, shrimp, and scallops stacked, with tomato, and avocado.
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$19.00 |
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Mediterranean Salad
Spinach, mixed greens, artichoke heart, Mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans, and champagne vinaigrette and balsamic. Your choice, chicken, shrimp, or calamari (grilled or fried).
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$16.00 |
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Steak Salad
Steak, romaine, bleu cheese, mushroom, roasted red bell peppers, tomatoes, red onion, and champagne vinaigrette dressing.
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$14.00 |
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Soup & Salad
Homemade soup with garden, caesar or wedge salad.
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$11.00 |
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House Salad
House blend of seven mixed greens with housemade croutons, cucumber, tomato, and carrots.
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$6.00 |
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The Brick "Wedge"
Iceberg lettuce with homemade bleu cheese dressing.
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$6.00 |
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Classic Caesar Salad | $6.00 |
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Burgers, Tacos & Sandwiches
Served with your choice of side.
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All American Cheeseburger
Hand-pressed ground chuck, lettuce, tomato, pickles and onion.
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$12.00 |
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Bacon Burger
Bacon, cheddar with lettuce, tomato, pickles and onion.
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$14.00 |
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Wagyu Beef Burger
Wagyu beef often contains up to three times more omega three fatty acids and up to twice as many polyunsaturated fats and omega six fatty acids as any other beef variety. These types of fats help lower cholesterol, boost the immune system, reduce inflammation, help control diabetes and reduces fat to muscle ratio.
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$16.00 |
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Veggie Burger
Made in-house. Brown rice, black beans, milled flax seed, quinoa, barley, beets, mushrooms and provolone cheese.
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$11.00 |
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Jumbo Lump Crab Cake Sandwich | $17.00 |
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BBQ Pulled Pork Sandwich
Slow roasted and pulled in-house.
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$10.00 |
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Grilled Chicken Sandwich
All natural chicken breast, provolone, red onion, tomato, arugula and bibb lettuce.
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$12.00 |
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Warm Turkey Sandwich
All natural turkey, caramelized onions, swiss cheese on ciabatta bread and our chef’s dressing.
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$12.00 |
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Mahi Mahi Sandwich
Grilled or blackened with leaf lettuce, tomato, red onion.
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$16.00 |
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French Dip Au Jus
Slow roasted prime rib thinly sliced with provolone on a toasted French roll.
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$18.00 |
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Fish Tacos
With chipotle tartar and soy ginger sauce.
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$12.00 |
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Steak Tacos
Shaved rib-eye, sautéed onions and peppers, arugula, pepper jack cheese and chipotle tartar.
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$14.00 |
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Steak, Seafood & Prime Rib
Served with your choice of side.
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Maple Glazed Salmon
Olive oil, balsamic vinegar, mustard seed.
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$22.00 |
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Mahi Mahi
Teak, seafood and prime rib.
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$24.00 |
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Sea Scallops
Crystallized ginger seared, with coconut jasmine rice, bokchoy, spinach and citrus cream sauce.
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$27.00 |
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Jumbo Lump Crab Cakes (Steak, Seafood & Prime Rib)
Signature recipe.
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$31.00 |
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Shrimp & Grits (Steak, Seafood & Prime Rib) | $31.00 |
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Parmesan Crusted Chicken Breast (Steak, Seafood & Prime Rib)
Stuffed with goat cheese, fresh spinach and sun-dried tomato caper wine sauce.
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$20.00 |
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Rack of Lamb
New Zealand spring lamb with mint chutney.
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$28.00 |
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Porterhouse Pork Chop
Jasmine rice and mushroom truffle sauce.
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$20.00 |
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New York Strip Steak (Steak, Seafood & Prime Rib)
14 oz. hand-cut, served with a gorgonzola compound butter.
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$28.00 |
N/A
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Hawaiian Ribeye (Steak, Seafood & Prime Rib)
16 oz. cut, marinated in ginger, pineapple, orange juice, garlic and soy.
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$30.00 |
N/A
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Filet Mignon (Steak, Seafood & Prime Rib)
Hand-cut with bearnaise sauce.
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$22.00 |
N/A
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Slow Roasted Prime Rib (Steak, Seafood & Prime Rib)
Slow roasted with horseradish cream sauce.
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$25.00 |
N/A
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Sides | |||||
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Kale Salad | $7.00 |
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Asparagus | $7.00 |
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French Fries | $5.00 |
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Sweet Potato Fries | $5.00 |
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Broccoli | $5.00 |
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Jumbo Baked Potato | $6.00 |
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Cole Slaw | $4.00 |
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Couscous
Contains peanuts.
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$4.00 |
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Desserts | |||||
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Cappuccino | $4.00 |
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Espresso | $3.00 |
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Kelly’s Carrot Cake | $7.00 |
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Pineapple Upside-Down Cake | $7.00 |
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Key Lime Pie | $7.00 |
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Pecan Apple Bread Pudding | $8.00 |
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Chocolate Decadence | $8.00 |
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