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You are viewing the average The French prices from 2 locations in our database.
Salads | |||||
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Green Salad
Market greens, red wine vinaigrette, carrots, radishes, shaved beets, and fine herbs.
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$13.00 |
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Salt Roasted Beet Salad
Crumbled goat cheese, blackberry, pistou rice wine vinaigrette.
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$16.00 |
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Baby Kale & Stawberry Salad
Hearts of palm, candied pecans, white balsamic.
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$15.00 |
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Vegetables | |||||
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Roasted Patty Pan Squash
Mint, roasted tomato, lemon-chive crème fraiche.
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$13.00 |
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Charred Broccoli
Chili paste vinaigrette, cilantro, roasted peanuts, charred scallion.
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$13.00 |
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Fried Summer Asparagus
Sriracha aioli.
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$12.00 |
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Small Plates | |||||
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Soupe À L’oignon
Baked onion soup, Gruyère cheese, and toasted baguette.
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$9.00 |
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Octopus a La Plancha
Anson Mills blue barley, chorizo, black garlic, scallion, and corn.
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$20.00 |
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Chickpea Hummus
Lemon tahini, grilled eggplant, charmoula, toasted sesame, and grilled naan bread.
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$13.00 |
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Deviled Eggs
American caviar, dijon mustard, espelette pepper.
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$14.00 |
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Green Gazpacho & Gulf Shrimp
Cucumber, cilantro, tomatillo, and sherry vinegar fried gulf shrimp “en chemise”.
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$15.00 |
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Hamachi Crudo
Scallion, citrus, smoked radish, and yuzu-kosho aioli.
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$16.00 |
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Premiers Plats | |||||
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Fried Squash Blossoms
Housemade milk ricotta, tomato, and basil.
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$18.00 |
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Escargot
Burgundy snails, parsley butter, garlic and housemade puff pastry.
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$16.00 |
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Chilled Seafood Salad
Shrimp, scallops, mussels, lobster and calamari.
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$21.00 |
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Steamed Mussels
Shallots, garlic, white wine, parsley, and chives.
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$18.00 |
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Entrée | |||||
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Grilled Swordfish
Charred corn, Anson Mills barley, smoked tomato, zucchine, cumin-scented yogurt.
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$34.00 |
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Natural Pork Tenderloin Milanese
Cabbage-carrot slaw, quick pickles, lingonberry jam.
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$27.00 |
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Mediterranean Branzino
Charred runner beans, shallots, garlic, and sauce vierge.
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$38.00 |
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Le Brasserie Burger
Prime rib burger, applewood bacon, Gruyere cheese, caramelized onion marmelade, and brioche bun.
Undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance.
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$24.00 |
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Le Beyond (Plant Based)
Applewood bacon, Gruyere cheese, caramelized onion marmelade, and brioche bun.
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$24.00 |
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All Natural Roasted Chicken
Herbs de Provence, and traditional ratatouille.
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$28.00 |
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Roasted Duck Leg Confit
Locally grown lacinato kale, and cherry gastrique.
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$39.00 |
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Parsley Linguine & Clams
Manilla clams, garlic, chili flakes, lemon crumbs and Parmigiano.
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$29.00 |
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Pan Roasted Black Grouper
Sweet corn, caramelized fennel, summer mushroom, and chive.
Undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance.
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$40.00 |
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Grilled Sea Scallops Persillade
Fingerling potatoes, braised artichokes lemon-dill sauce.
Undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance.
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$38.00 |
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Brasserie Steak Frites
Wood grilled hanger steak, brasserie fries, and sauce bernaise.
Undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance.
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$34.00 |
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Roasted Faroe Island Salmon
Lemon tabbouleh, carrot, snap peas, and curry broth.
Undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance.
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$30.00 |
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Roasted Game Hen “A La Brique”
All natural Cornish game hen, red harissa charred broccoli.
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$32.00 |
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Les Accompagnements | |||||
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Pommes Frites | $8.00 |
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Lemon Parsley Tabboulet | $10.00 |
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Charred Long Beans & Garlic Vinaigrette | $10.00 |
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All Desserts | |||||
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The French Eclair
Served with banana jam, praline mousse.
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$12.00 |
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Baba Au Rhum
Served with rhum butter, mascarpone.
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$12.00 |
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Huckleberry Clafoutis
Served with pistachio gelato.
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$12.00 |
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Baked Alaska
Served with housemade cherry ice cream, chocolate devil food cake, brandy anglaise.
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$12.00 |
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Chocolate Cremeaux
Served with sea salt and mascarpone.
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$12.00 |
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Fromage | |||||
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Daily Cheese Plate (3 Pieces) | $16.00 |
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Salads | |||||
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Shrimp & Cantaloupe Salad
Frisee, prosciutto, asparagus and French feta tarragon-shallot vinaigrette.
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$21.00 |
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Salade Verte
Market greens, red wine vinaigrette, carrots, radishes beets and fine herbs.
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$12.00 |
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Salade Nicoise
grilled tuna, black olives, hard cooked eggs, potatoes green beans, tomato and anchovy.
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$24.00 |
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Salt Roasted Beet Salad
Crumbled goat cheese, blackberry, pisto and toasted pine nuts.
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$15.00 |
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Kale & Strawberry Salad
Pecorino Romano, hearts of palm, mint candied pecans.
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$15.00 |
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Grilled Atlantic Swordfish Salad
Anson mills blue barley, charred corn, smoked tomato zucchini and cumin-scented yogurt.
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$24.00 |
N/A
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Small Plates | |||||
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Soupe À L’oignon
Baked onion soup, Gruyere cheese and toasted baguette.
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$9.00 |
N/A
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Chickpea Hummus
Lemon tahini, grilled eggplant, charmoula toasted sesame and grilled naan.
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$13.00 |
N/A
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Green Tomato Gazpacho
Avocado, cucumber, cilantro and fried shrimp.
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$15.00 |
N/A
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Deviled Eggs
Dijon mustard, mayonnaise, American caviar espelette pepper.
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$14.00 |
N/A
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Fried Summer Asparagus
Sriracha aioli.
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$12.00 |
N/A
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Premiers Plats | |||||
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Fried Squash Blossoms
House-made milk ricotta, tomato and basil.
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$18.00 |
N/A
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Escargot
Burgundy snails, parsley butter, garlic and housemade puff pastry.
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$15.00 |
N/A
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Steamed Mussels
Shallots, garlic, white wine, parsley and chives.
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$18.00 |
N/A
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Riviera Seafood Salad
Shrimp, scallops, mussels, lobster and calamari.
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$21.00 |
N/A
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Entrée or Sandwiches | |||||
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Le Brasserie Burger
Prime rib burger, smoked bacon, red onion marmalade, Gruyere cheese and brioche.
Under-cooked fish shellfish, eggs or meat increased the risk of food-borne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance. There is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a p
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$22.00 |
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Le Beyond (Plant Base)
Smoked bacon, red onion marmalade, Gruyere cheese and brioche.
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$22.00 |
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Smoked Rotiserrie Chicken Club
Bacon, lettuce, tomato, avocado and garlic aioli.
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$20.00 |
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Croque Madame
Jamon de Paris, Gruyere cheese, toasted brioche sauce mornay and fried farm egg.
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$17.00 |
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Steak Frites
Wood grilled hanger steak, brasserie fries and sauce bernaise.
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$29.00 |
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Chicken Paillard
Thin pounded chicken breast, herbs de Provence baby arugula, watercress and mimolette cheese.
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$21.00 |
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Roasted Faroe Salmon
Mediterranean tabboulet, carrots, snap peas coconut-curry broth.
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$24.00 |
N/A
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Duck Leg Confit
Potatoes Lyonnaise, caramelized onions, fried farm egg and grain mustard.
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$20.00 |
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Brunch All Day | |||||
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Farm Egg Omelette
Boursin cheese, herbs, field greens toasted baguette.
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$18.00 |
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Avocado Toast
California avocados, smoked salmon, fried farm egg watercress and chive.
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$17.00 |
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Fresh Fruit Bowl
Local honey, peanut butter granola and yogurt.
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$15.00 |
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French Toast
Walnut-raisin french toast, seasonal berry compote crème fraiche-mascarpone, orange honey and bacon.
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$18.00 |
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Scrambled Farm Egg Croissant
Bacon, Gruyere, chives and frites.
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$17.00 |
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Les Accompagnements | |||||
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Pommes Frites | $8.00 |
N/A
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Mediterranean Tabboulet | $8.00 |
N/A
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Sautéed Long Beans | $10.00 |
N/A
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Desserts | |||||
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The French Eclair
Served with banana jam and praline mousse.
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$12.00 |
N/A
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Baba Au Rhum
Served with rhum butter and mascarpone.
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$12.00 |
N/A
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Huckleberry Clafoutis
Served with pistachio gelato.
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$12.00 |
N/A
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Baked Alaska
Housemade cherry ice cream, chocolate devil food cake and brandy anglaise.
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$12.00 |
N/A
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Chocolate Cremeaux
Served with sea salt and mascarpone.
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$12.00 |
N/A
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Fromage | |||||
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Fromage Du Jour (3PCS) | $16.00 |
N/A
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