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You are viewing The Legends prices confirmed by PriceListo at the following location:
4142 West Michigan Avenue,
Saginaw,
MI,
48638,
US
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| Appetizers | |||||
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Baked French Onion Soup
Onions caramelized and deglazed with sherry wine and cooked with chicken stock. Served topped with crispy cheese and croutons.
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$6.00 |
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Chili
Ground beef, peppers, onions, tomatoes sautéed with a spice blend deglazed with beer and served with cheddar and chips.
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$11.00 |
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Chicken Strips
Chicken tenders breaded and friend served with honey mustard and BBQ sauce.
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$13.00 |
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Thai Calamari
Crispy fried tossed in as sweet and spicy Thai glaze.
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$12.00 |
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Teriyaki Chicken Dumplings
Orange horseradish sauce.
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$12.00 |
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Grilled Chicken Quesadilla
Marinated grilled chicken, pico de gallo, guacamole, and sour cream.
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$12.00 |
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Mac & Cheese
Rigatoni pasta tossed in our four cheese sauce and served with a crispy top.
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$8.00 |
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Shrimp Cocktail
Shrimp poached in old bay, lemon juice and white wine served with cocktail sauce.
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$14.00 |
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Spinach & Crab Dip
Creamed spinach, lump and back fin crab meat with crispy tortillas.
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$10.00 |
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Potato Pierogi
Steamed or fried with smoked apple salsa wasabi cream.
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$10.00 |
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Salads
Dressings: French, Italian, honey lime, parsley Dijon, blue cheese, ranch, balsamic, and caesar.
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Caesar Salad
Chopped romaine lettuce tossed with a roasted red pepper caesar dressing. Served with croutons, roasted red peppers and dusted with Parmesan cheese.
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$9.00 |
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Iceberg Salad
Wedge of iceberg lettuce with cherry tomatoes and bacon topped with blue cheese dressing.
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$10.00 |
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Mixed Field Greens
Mesclun salad with cherry tomatoes, julienne carrots and radishes in a Dijon parsley vinaigrette.
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$8.00 |
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Legends Chopped Salad
Poached shrimp on top of chopped iceberg lettuce with red and green peppers, cucumbers and red onion.
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$13.00 |
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Grilled Tuna Salad
7 oz. portion of pepper crusted tuna. Served with marinated cherry tomato salad and baby arugula.
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$16.00 |
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Steak Salad
Marinated grilled 8 oz. sirloin cooked to temperature and sliced served over mesculun greens with shredded cheddar cheese, carrots and topped with crispy tortillas and honey lime vinaigrette.
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$14.00 |
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Chicken Taco Salad
Chicken chili in a corn tortilla shell a top of mixed greens, carrot strips, radishes, cheddar cheese dressed with honey lime vinaigrette.
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$13.00 |
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| Sandwiches & Burgers | |||||
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Fielt Mignon Sandwich
Thinly sliced filet sautéed with mushrooms, onions and blue cheese served on a toasted onion roll with fries.
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$13.00 |
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Kobe Sliders
Wagyu mini burgers served on a toasted brioche bun with sweet pickle relish, spicy mustard and fries.
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$14.00 |
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Open Faced Grilled Chicken
Thinly sliced grilled chicken topped with melted mozzarella served on top of a toasted garlic bread with fries and barbeque sauce.
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$13.00 |
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Empire Burger
10 oz. ground chuck grilled served on a toasted bun with fries.
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$13.00 |
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Santa Fe Burger
10 oz. ground chuck grilled topped with avocado and pepper jack cheese, served on a toasted bun with fries.
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$14.00 |
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Turkey Burger
10 oz. grilled turkey filled with red and green peppers and sautéed spinach grilled and served with greens apples and Brie on a toasted bun with fries.
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$12.00 |
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Swiss & Mushrooms
10 oz. ground chuck grilled topped mushrooms and swiss cheese served on toasted bun with fries.
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$14.00 |
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Blue Cheese & Onion
10 oz. ground chuck grilled topped with caramelized onion and blue cheese served on a toasted bun with fries.
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$14.00 |
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Grilled Portobello Sandwich
Marinated Portobello mushrooms served with fresh mozzarella cheese, roasted red pepper and balsamic vinaigrette and fries.
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$12.00 |
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The Dubliner
10 oz. ground chuck grilled topped with Irish bacon and cheddar cheese served on a toasted bun with fries.
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$14.00 |
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| Pasta | |||||
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Mac & Cheese (Pasta)
Rigatoni pasta tossed in our four cheese sauce and served with a crispy top.
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$16.00 |
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Penne a la Vodka
Penne pasta with sautéed garlic and tomatoes in a vodka cream sauce.
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$15.00 |
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Shrimp Scampi
5 pieces of jumbo shrimp sautéed in garlic, butter, white wine, and cream served with linguini.
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$21.00 |
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Vegetable Lasagna
Zucchini, yellow squash, eggplant, carrots, peppers, spinach, ricotta, layers of fresh pasta with marinara sauce and mozzarella cheese.
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$18.00 |
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| Entrées | |||||
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Medallions of Filet Mignon
With sautéed green beans, lyonnaise potatoes and green peppercorn brandy sauce.
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$29.00 |
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New York Strip
14 oz. New York sirloin, with roasted potatoes, sautéed spinach, caramelized onions and steak sauce.
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$31.00 |
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Cottage Pie
Ground beef browned and mixed with carrots, onion and celery. Cooked in red wine and veal stock topped with mashed potatoes.
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$16.00 |
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Roasted Chicken
Half boneless chicken served with mashed potatoes and sherry chicken gravy.
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$21.00 |
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Fish & Chips
Fresh Atlantic cod filet dipped in tempura beer batter and fried to golden perfection, served with homemade chips and tarter sauce.
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$17.00 |
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Salmon
7 oz. portion pan seared served with braised leeks, carrots, asparagus, peas in butter sauce.
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$23.00 |
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Sea Bass
Oven roasted served with artichokes roasted tomatoes and fingering potatoes in a saffron broth.
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$34.00 |
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Sea Scallops
Orange liqueur glazed scallops served with fennel, frisee and green apple.
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$24.00 |
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| Side Dishes | |||||
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| Fries | $5.00 |
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Sautéed Spinach
With fresh garlic.
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$5.00 |
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| Roasted Garlic Steak Fries | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Parmesan Risotto | $5.00 |
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| Desserts | |||||
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Apple Cobbler
Granny smith apples cooked in cinnamon sugar and topped with cookie dough crumble.
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$7.00 |
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New York Cheese Cake
Classic New York cheesecake topped with fresh whipped cream.
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$7.00 |
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Bread Pudding
Brioche tossed with vanilla custard and raisins served with caramel sauce and vanilla ice cream.
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$7.00 |
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Brownie Sundae
Warm fudge brownie topped with vanilla ice cream.
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$7.00 |
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