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You are viewing The Lemon Bar prices confirmed by PriceListo at the following location:
95 East Pine Street,
Zionsville,
IN,
46077,
US
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Starters & Shareables | |||||
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Basket of Fries
Gluten-free. Choose two homemade sauces: buttermilk ranch, roasted garlic aioli, spicy ketchup, honey mustard, special sauce, sweet, and spicy sauce or herb aioli.
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$8.00 |
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Cheese Board
Chef’s selection of cheeses, house jam, accouterments, batch no. 2 grainy mustard and crostinis.
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$16.00 |
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Thai Chili Brussels Sprouts
Sweet and spicy Thai chili sauce tossed with brussels sprouts topped with fried shallots and fresno chilis. A lemon bar favorite.
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$11.00 |
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Toast & Jam
Your choice of 16 bricks honey-wheat toast or sourdough toast topped with house jam and whipped honey butter.
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$5.00 |
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Sandwiches
All sandwiches are served with your choice of kettle chips or house salad.
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B.Y.O.G.C.
Build your own grilled cheese. Includes havarti, cheddar and Muenster served on thick-cut sourdough bread.
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$17.00 |
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Spring Chicken Salad Sandwich
Our signature chicken salad made with miller’s amish pulled chicken, goat cheese, pistachios, red grapes, pickled red onion and vinaigrette dressing served on honey-wheat bread or sourdough.
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$14.00 |
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Royal Burger | $16.00 |
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Entrées | |||||
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Shrimp ‘n Grits
Voted best shrimp and grits in Indianapolis! Chef laney’s white cheddar grits, garlic marinated shrimp, smoking goose tasso ham, fried jalapenos and spicy honey sauce.
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$19.00 |
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Buddha Bowl
Vegan, gluten-free. Quinoa topped with garlic kale, crispy chickpeas, pickled onion, roasted tomatoes and maple Dijon.
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$14.00 |
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Biscuits & Gravy
House buttermilk biscuits topped with sausage gravy made with house breakfast sausage.
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$12.00 |
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Blueberry Lavender French Toast
Vegan. Vegan battered French toast with blueberry coconut cream, lavender syrup, blueberries, and candied almonds.
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$13.00 |
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Frittata
Gluten-free. A baked egg scramble with your choice of two toppings.
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$13.00 |
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Lemon Bar Breakfast Plate
Two eggs any way, two slices of 16 bricks toast (honey wheat, rye or sourdough), Parmesan herb potatoes and your choice of housemade sausage patties or gunthorp farms bacon.
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$11.00 |
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Caile Avocado Toast | $13.00 |
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Sunday Brunch | |||||
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Eggs Benedict
Two poached eggs on top of an English muffin with fischer farms Canadian bacon and lemon-basil hollandaise. Served with your choice of Parmesan herb potatoes or cheddar jalapeño grits.
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$13.00 |
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Country Benedict
Two poached eggs on top of a house buttermilk biscuit topped with sausage gravy. Served with your choice of Parmesan herb potatoes or cheddar jalapeño grits.
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$13.00 |
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Blueberry Lavender French Toast
Vegan. Vegan battered French toast with blueberry coconut cream, lavender syrup, blueberries, and candied almonds.
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$13.00 |
N/A
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Shrimp ‘n Grits
Voted best shrimp and grits in Indianapolis! White cheddar grits, garlic marinated shrimp, smoking goose tasso ham, beer-battered jalapenos and spicy honey sauce.
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$19.00 |
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Lemon Bar Breakfast Plate
Two eggs any way, two slices of 16 bricks toast (honey wheat, rye or sourdough), Parmesan herb potatoes and your choice of housemade sausage patties or gunthorp farms bacon.
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$11.00 |
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Frittata
Gluten-free. A baked egg scramble with your choice of two toppings.
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$12.00 |
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Biscuits & Gravy
House buttermilk biscuits topped with sausage gravy made with housemade breakfast sausage.
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$7.00 |
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Caile Avocado Toast | $13.00 |
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