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You are viewing The Little Door prices confirmed by PriceListo at the following location:
8164 West 3Rd Street,
Los Angeles,
CA,
90048,
US
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House Baked Organic Bread Basket
Chef’s signature dipping oil.
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$6.00 |
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Half Dozen Shucked Oysters and Marinated Seaweed
Mignonette, horseradish crème fraîche, hot sauce.
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$20.00 |
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Assorted Cheese Plate
Served with toasted walnut bread.
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$24.00 |
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Assorted Charcuterie Plate
Served with toasted baguette, accoutrements.
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$30.00 |
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Chef Blanchet’s Smoked Fish Platter with Whole Wheat Rye & Pumpernickel Bread
Salmon, sturgeon, white fish & trout rillettes, accoutrements.
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$30.00 |
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“Little Door Mezze Royale” Assorted Mediterranean Appetizers
Tuna tartare, goat cheese, merguez sausage, grilled scallops.
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$54.00 |
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Appetizers | |||||
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Wild Arugula, Hass Avocado, Shaved Fennel, Blood Orange, Feta Cheese and Dill
Extra virgin olive oil, meyer lemon, crouton thins.
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$15.00 |
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Shaved Brussels Sprouts & White Radicchio Salad with Aged Balsamic Reduction
Crispy pancetta, parmigiano reggiano, extra virgin olive oil & lemon vinaigrette.
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$18.00 |
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Goat Cheese Tart, Trio Of Roasted Beets and Moroccan Greens
Espelette toasted almonds, preserved lemon, candied ginger, ginger & argan oil vinaigrette.
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$16.00 |
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Wild Mushroom & Farro Risotto with Black Truffle Sauce
English peas, sun-dried tomatoes.
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$20.00 |
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Duo Of Duck Foie Gras Torchon and Crème Brûlée
Brioche truffle toast, microgreen canaille, port wine reduction.
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$31.00 |
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Seared Foie Gras, Baguette & Almond French Toast
Pink lady apple compote, blīs bourbon barrel maple syrup.
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$32.00 |
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“Mezze” Assorted Mediterranean Appetizers
Served with homemade pita, flatbread, kibbeh, falafel, spanakopita.
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$30.00 |
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Grilled Marinated Octopus and Bouillabaisse
Cannellini beans, aioli, crouton thins.
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$20.00 |
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Spicy Ahi Tuna Tartare and Shaved Fennel Salad
Brioche toast, green olive tapenade.
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$20.00 |
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Chicken Harira Soup | $16.00 |
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Entrées | |||||
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Grilled Filet Mignon, Porcini Mushroom, Rosemary & Sherry Wine Demi-Glace
Fingerling potato frites, roasted cipollini onions, baby broccoli, red kuri squash purée.
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$54.00 |
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Grilled Prime Ribeye Steak, Sel De Guérande, Herbs and Cracked Black Pepper
Potato-leek gratin, braised kale & fennel, baby carrots.
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$56.00 |
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Grilled Prime Ribeye Steak & Wild Arugula | $48.00 |
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Roasted Organic Chicken Breast, and Bourbon-Pecan-Lingonberry Sauce
Quinoa cake, roasted brussel sprouts, butternut squash purée.
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$36.00 |
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Black Olive Tapenade Crusted Rack Of Lamb, Madeira, Smoked Garlic & Goat Cheese Sauce
Green lentils & bloomsdale spinach, yukon gold potato purée.
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$38.00 |
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Roasted Organic Chicken Breast, Lemon, Garlic and Oregano
Sun-dried tomato & black olive quinoa cake, roasted romanesco, toasted pine nuts.
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$34.00 |
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Roasted Duo Of Duck Breast & Leg Confit with Ginger – Blood Orange Marmalade Sauce
Wild rice pilaf, baby broccoli, toasted pistachios.
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$40.00 |
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Roasted Stuffed Boneless Quail, Toasted Brioche, Wild Mushrooms and Truffle Jus
Red kuri squash purée, english peas.
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$36.00 |
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Couscous “Royale”, Lamb Stew, Lamb Chops, Chicken and Merguez Sausage
Harissa, onion confit.
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$44.00 |
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Pancetta Wrapped Roasted Monkfish, Shallot Confit-Caper-Blood Orange Sauce
Cauliflower-mustard mash, roasted romanesco, baby carrots.
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$38.00 |
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Pistachio Crusted Seared Day Boat Scallops and Preserved Lemon Sauce
Braised leeks, carrot-ginger flan, english peas.
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$40.00 |
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Seven Vegetable Couscous
Rutabaga, parsnip, turnip, kohlrabi, red pepper, cauliflower, zucchini, harissa, onion confit.
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$26.00 |
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Pappardelle, Kale, Porcini Mushrooms and Braised Fennel
Sun-dried tomato pernod sauce, parmigiano reggiano.
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$34.00 |
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