Menu
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Appetizers | |||||
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New England Clam Chowder
Rich and creamy white chowder.
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$6.00 |
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Our Famous Lobster Bisque
Delicious with a hint of sherry.
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$7.00 |
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Caesar Salad
Romaine lettuce, kalamata olives tossed in a caesar dressing with parm. Cheese and croutons.
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$9.00 |
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Salmon Greek Salad
Grilled wild Alaskan salmon atop a bed of mixed greens, feta cheese, kalamata olives, and tomatoes. Served with the dressing.
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$22.00 |
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Bread Baguette Slices
Drizzled with olive oil, garlic and herbs and finished in our oven.
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$2.50 |
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Steamed Clams
12 little necks steamed and served with lemon and drawn butter.
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$12.00 |
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Lobster Pot Clams
12 little necks steamed in garlic, white wine and lemon butter.
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$14.00 |
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Bang Bang Shrimp Spicy
Shrimp coated with seasoned flour, panko breading and fried till golden brown then tossed with bang bang sauce (creamy chili sauce).
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$13.00 |
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Fried Shrimp
4 jumbo panko breaded shrimp served with cocktail or tarter sauce.
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$12.00 |
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Fried Calamari
Calamari lightly breaded and fried served with marinara sauce.
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$13.00 |
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Crab Cake
Our own secret recipe. Lightly breaded and sautéed, served with a French remoulade sauce. The chesapeake bay favorite.
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$12.00 |
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Scallops Wrapped in Bacon
Served with a horseradish mustard sauce.
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$13.00 |
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Buffalo Chicken Wings
10 chicken wings serves spicy hot or with sauce on the side.
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$10.00 |
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Mozzarella Sticks
Served with marinara sauce.
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$9.00 |
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Pan Seared Ahi Tuna
Sesame crusted then pan seared and served with bistro sauce, wasabi, soy sauce, and ginger.
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$13.00 |
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Sushi
All sushi served with wasabi, soy sauce and ginger.
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California Rolls
Cooked crab, cucumber and avocado.
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$8.00 |
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Tempura Shrimp Roll | $10.00 |
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Spicy Tuna Roll | $9.00 |
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Spicy Salmon Roll | $9.00 |
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Lobster Roll
Lobster (cooked) and lettuce.
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$10.00 |
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Shrimp Roll
Shrimp (cooked) and lettuce.
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$8.00 |
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Veggie Roll
Cucumber, lettuce, carrots and avocado.
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$8.00 |
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Tuna Roll
Tekka maki (raw).
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$8.00 |
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Salmon Roll
Alaskan maki (raw).
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$8.00 |
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Seafood | |||||
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The Lobster Pot
(New England lobster bake) 1-1 (1/4 lb.) lobster, one dozen little neck clams, New England clam chowder and corn on the cob.
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$42.00 |
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The Full Pot
You will start off with New England clam chowder. Followed by (a New England seafood steam pot heaping with)1 - 1/4 lb. lobster, one dozen little neck clams, 3/4 lb. of king crab legs and 1/2 lb. of peel and eat shrimp and corn on the cob.
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$66.00 |
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Maine Lobster
1 - one 1/4 lb. - steamed or broiled, served with drawn butter and lemon.
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$25.00 |
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Lobster Tails
Two 4 oz. cold water Maine tails broiled to perfection, served with drawn butter and lemon.
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$36.00 |
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New England Lobster Sandwich
This is a Maine favorite. Lobster salad and lettuce on a New England roll served with kettle chips and cole slaw.
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$24.00 |
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Lobster Ceprano
Spicy! - main lobster meat, sun-dried tomatoes, red and green peppers, garlic, basil, red pepper, and secret sauce all served over pasta.
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$35.00 |
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Lobster Ravioli
Lobster ravioli with a pink vodka sauce garnished with two lobster claws.
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$34.00 |
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Seafood Trio
Shrimp, chopped clams and scallops in a saute' of garlic butter, pesto and sun-dried tomatoes. Served over pasta.
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$28.00 |
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Shrimp Scampi
Six jumbo shrimp sautéed in a garlic butter, lemon and white wine cream sauce. Served over pasta.
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$28.00 |
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Red Clam Sauce
One dozen little neck clams and chopped clams in a spicy red clam sauce served over linguine.
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$28.00 |
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White Clam Sauce
One dozen little neck clams and chopped clams in a white clam sauce served over linguine.
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$28.00 |
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Fried Shrimp (Seafood)
Colossal panko breaded shrimp, deep fried to a golden brown. Served with French fries and cocktail or tartar sauce.
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$22.00 |
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Haddock Fried
Filet of haddock breaded and deep fried to a golden brown served with French fries and cocktail or tartar sauce.
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$22.00 |
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Haddock Broiled
Filet of haddock broiled to a golden brown served with French fries and cocktail or tartar sauce.
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$22.00 |
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Salmon Broiled
Center cut wild salmon marinated in lemon butter then broiled to perfection.
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$26.00 |
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Sea Scallops Broiled
Fresh sea scallops broiled in lemon, butter and white wine.
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$33.00 |
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Broiled Platter
Haddock, stuffed shrimp, and scallops broiled with lemon, butter, and white wine.
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$28.00 |
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Crab Cakes
Our own classic recipe. Lightly breaded and sautéed. Served with a French remoulade sauce. The chesapeake favorite.
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$26.00 |
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Create a Combo - Surf & Turf | |||||
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Create a Combo - Surf & Turf | $40.00 |
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Beef Specialties | |||||
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New York Strip Steak (12 oz.)
Seasoned and char-broiled to perfection.
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$32.00 |
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Prime Rib of Beef (Queen Victorian Cut)
Roasted with savory spices.
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$34.00 |
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Prime Rib of Beef (King Cut)
Roasted with savory spices.
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$41.00 |
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Filet Mignon (8 oz.)
Seasoned and char-broiled to perfection.
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$39.00 |
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Chicken Specialties & Pasta | |||||
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Chicken Sicily
Twin 4 oz. chicken breasts grilled then topped with sausage, marinara sauce and mozzarella cheese baked golden brown and served over pasta.
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$26.00 |
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Chicken Scampi
Twin 4 oz. chicken breasts deglazed with white wine and a golden lemon garlic sauce. Served over pasta.
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$26.00 |
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Chicken Francaise
Twin 4 oz. chicken breasts egg washed and floured, sautéed with white wine and lemon sauce and cooked until golden brown. Served over angel hair pasta.
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$26.00 |
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Just Pasta | |||||
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Alfredo Primavera
Vegetables and penne pasta tossed in creamy Parmesan alfredo sauce.
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$20.00 |
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Pasta Alfredo
Penne pasta tossed in a creamy Parmesan alfredo sauce.
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$18.00 |
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Kids' Menu
All meals include French fries.
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Chicken Fingers | $8.00 |
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Kids' Burger | $8.00 |
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Mac-N-Cheese | $6.00 |
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Hot Dog | $7.00 |
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Mini Pizza | $7.00 |
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Big Kids' (Fries & Veggies) | |||||
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Grilled Chicken Breast | $11.00 |
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Shrimp in a Basket | $12.00 |
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Kids' Pasta | $11.00 |
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