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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Local Pour prices confirmed by PriceListo at the following location:
1900 Hughes Landing Boulevard,
The Woodlands,
TX,
77381,
US
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Appetizers (Dinner) | |||||
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Buffalo Cauliflower
Vegan. Lightly battered and fried cauliflower florets tossed in buffalo sauce, served with celery, carrots, and ranch.
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$11.00 |
N/A
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Chicken Diablos
Gluten-free. Wrapped in smoked bacon, cream cheese, jalapeños with chipotle raspberry sauce.
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$13.00 |
N/A
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Off the Charts Charcuterie Board
Chef’s selection of gourmet meats and cheeses, bread, artisanal crackers, jams and fruits.
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$30.00 |
N/A
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Fire Cracker Shrimp
Choice of crispy or grilled shrimp tossed in LP signature dynamite sauce with Asian slaw,
green onions, sesame seeds, wasabi dressing.
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$14.00 |
N/A
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Crab Stack
Crab topped with shrimp, avocado, mango, red onion, cucumber, carrot, tomato, sprouts, almonds, chili flakes, mango vinaigrette, served with tortilla chips.
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$18.00 |
N/A
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Warm Pretzel Bites with Cheese Fondue
Made in Texas. Sea salt pretzels.
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$13.00 |
N/A
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Dapper Duck Wings
Deep-fried duck wings with our housemade smoked cherry BBQ sauce.
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$16.00 |
N/A
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Calamari
Artichoke hearts and pepperoncini, served with sweet chili aioli.
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$13.00 |
N/A
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Bacon Wrapped Shrimp
Smoked Gouda cheese and sliced jalapeños served on a bed of fried onions strings.
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$17.00 |
N/A
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Turmeric Deviled Eggs
Marinated in turmeric brine and seasoned to perfection with bacon and bleu cheese.
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$11.00 |
N/A
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The Wild Game Board
Bacon-wrapped quail breasts, duck wings, and pan-seared venison filet.
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$30.00 |
N/A
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Korean Pork Lollipop
Pork shanks, Korean BBQ, red chili slaw.
Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$13.00 |
N/A
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Salads (Dinner) | |||||
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South Texas Steak Salad
Gluten-free. Made in Texas. Certified Angus beef, mixed greens, black beans, grilled corn, tomatoes, avocado, red onions, jalapeño ranch.
Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical condition.
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$17.00 |
N/A
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LP Chopped Cobb Stack
Gluten-free. Grilled chicken breast, lettuce, cucumbers, smoked bacon, eggs, tomato, carrots, bleu
cheese crumbles.
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$15.00 |
N/A
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Buttermilk Honey Chicken Salad
Crispy fried buttermilk honey chicken, romaine, candied pecans, avocado, bleu cheese, tomatoes, balsamic vinaigrette.
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$15.00 |
N/A
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Ahi Tuna Salad
Seared rare sashimi tuna, spring greens, cabbage, carrots, cucumbers, roasted peppers, red onions, wasabi-soy vinaigrette, toasted soy nuts.
Raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$18.00 |
N/A
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Ahi Tuna Poke Bowl
Seared rare sashimi tuna, diced mango, avocado, cucumber, edamame, honey ginger
soy sauce served over rice.
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$16.00 |
N/A
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Brussels Bowl
Gluten-free. Vegan. Quinoa, tomatoes, lettuce, and pickled onions.
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$13.00 |
N/A
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Chef’s Selection Salad
Gluten-free. Vegan. Chef’s creation using seasonal and local fruits and vegetables.
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$15.00 |
N/A
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Sandwiches (Dinner)
All sandwiches and burgers served with your choice of fries or ribbon chips. Substitute house salad, sweet potato fries, or mixed fries. All burgers served on slow dough buns.
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LP’s Half Pound Burger
Made in Texas. Texas genuine certified Angus beef from Edna texas served with onions, pickles, lettuce, and tomato
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$16.00 |
N/A
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Portabella Burger
Vegan. Portabella mushroom, avocado, spinach, halloumi cheese and Garlicky Greengo sauce served with ribbon chips.
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$15.00 |
N/A
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Chicken & Avocado Sandwich
Blackened chicken, cheddar cheese, avocado, tomato, lettuce, serrano aioli, served with
fries.
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$14.00 |
N/A
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The Woodlands Wagyu Burger
Made in Texas. Ground prime certified texas wagyu on a brioche bun served with truffle Parmesan fries.
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$21.00 |
N/A
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Cuban Sandwich
Ham and pulled pork, pickles, swiss cheese, mustard pressed on Cuban bread, served with plantain chips and serrano aioli dipping sauce.
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$14.00 |
N/A
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Entrées (Dinner) | |||||
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Not Your Moms Meatloaf
Made in Texas. Texas certified Angus beef, Italian sausage, bacon, topped with prosciutto, marinara and provolone cheese. Served with mashed potatoes and grilled green beans.
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$20.00 |
N/A
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Texas Ribeye
Made in Texas. Made in Texas. Twelve ounces Texas genuine certified Angus ribeye served with garlic smashed potatoes and grilled asparagus.
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$35.00 |
N/A
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Chimichurri Steak
Made in Texas. Genuine certified Angus churrasco steak, plantain tostones, black bean corn
relish, garlic serrano aioli.
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$24.00 |
N/A
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Handmade Lump Crab Cakes
Served on lemon butter sriracha sauce, side of asparagus garnished with
lump crab and shredded asiago.
Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$26.00 |
N/A
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Dijon Glazed Atlantic Salmon
Forbidden black rice, braised red cabbage, arugula salad.
Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$21.00 |
N/A
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Gulf Coast Blackened Snapper
Made in Texas. Served with shrimp creole and linguine.
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$27.00 |
N/A
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Asiago Baked Chicken
Chicken breast stuffed with asiago cheese and spinach, bread crumbs,
mushroom cream lemon butter, vegetable medley.
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$21.00 |
N/A
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Southern Chicken Fried Chicken
Six ounces Texas southern style chicken cutlet with garlic mashed potatoes and
charred corn relish. Served with LP signature brown gravy.
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$19.00 |
N/A
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Cajun Chicken Pasta
Cajun seasoned chicken and andouille sausage over pasta tossed in garlic
white wine cream sauce.
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$20.00 |
N/A
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The Bluebonnet
Bacon-wrapped boneless quail breasts served with butternut squash and sage
Au Gratin.
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$26.00 |
N/A
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Sides (Dinner) | |||||
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Firemans #4 Mac & Cheese | $4.00 |
N/A
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Apple Cider Glazed Brussels Sprouts | $4.00 |
N/A
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Sautéed Spinach | $4.00 |
N/A
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Grilled Asparagus | $5.00 |
N/A
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Sautéed Portobella Mushrooms | $4.00 |
N/A
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Red Bliss Mashed Potatoes | $4.00 |
N/A
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Sautéed Vegetables | $4.00 |
N/A
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House Garden Salad | $5.00 |
N/A
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House Caesar Salad | $5.00 |
N/A
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Wedge Salad | $6.00 |
N/A
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Sweet Potato Fries | $5.00 |
N/A
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Regular Fries | $4.00 |
N/A
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Grilled Green Beans | $4.00 |
N/A
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Truffle Fries | $6.00 |
N/A
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Desserts (Dinner) | |||||
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Dark Chocolate Molten Cake
Chocolate cake with a molten dark chocolate truffle center.
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$9.00 |
N/A
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LP’s Homemade Cobbler
Seasonal fruit cobbler served à la mode.
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$8.00 |
N/A
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Ashby’s Gourmet Ice Cream | $6.00 |
N/A
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Chef’s Selection Dessert
Made in Texas.
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$10.00 |
N/A
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Beans & Tea (Dinner) | |||||
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Nitro Black Cold Brew Coffee
Made in Texas.
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$5.00 |
N/A
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Nitro Peach Tea
Made in Texas.
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$5.00 |
N/A
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Local French Roast
Made in Texas.
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$4.00 |
N/A
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Fresh Lemonade | $3.00 |
N/A
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Organic Black Tea
Made in Texas.
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$2.79 |
N/A
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Flavored Ice Teas
Made in Texas.
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$3.00 |
N/A
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Topo Chico | $4.00 |
N/A
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Appetizers (Lunch) | |||||
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Buffalo Cauliflower
Vegan. Lightly battered and fried cauliflower florets tossed in buffalo sauce, served with celery, carrots, and ranch.
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$11.00 |
N/A
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Chicken Diablos
Gluten-free. Wrapped in smoked bacon, cream cheese, jalapeños, with chipotle raspberry sauce.
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$13.00 |
N/A
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Off the Charts Charcuterie Board
Chef’s selection of gourmet meats and cheeses, bread, artisanal crackers, jams and fruits.
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$30.00 |
N/A
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Fire Cracker Shrimp
Choice of crispy or grilled shrimp tossed in LP signature dynamite sauce with Asian slaw, green onions.
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$14.00 |
N/A
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Love Street Cheese Curds
White cheddar cheese curds marinated in karbach love street beer, oregano, and garlic topped with spinach garden sauce, red bell peppers sesame seeds, wasabi dressing.
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$12.00 |
N/A
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Crab Stack
Crab topped with shrimp, avocado, mango, red onion, cucumber, carrot, tomato, sprouts, almonds, chili flakes, mango vinaigrette, served with tortilla chips.
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$18.00 |
N/A
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Warm Pretzel Bites with Cheese Fondue
Sea salt pretzels. Made in Texas.
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$13.00 |
N/A
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Turmeric Deviled Eggs
Marinated in turmeric brine and seasoned to perfection with bacon and bleu cheese.
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$11.00 |
N/A
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Edamame Roasted Garlic Hummus
Edamame and garlic hummus, olive oil and paprika served with red bell pepper, celery, and cucumbers.
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$12.00 |
N/A
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Calamari
Artichoke hearts and pepperoncini, served with sweet chili aioli.
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$13.00 |
N/A
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Soups or Salads (Lunch) | |||||
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South Texas Steak Salad
Gluten-free. Made in Texas. Certified Angus beef, mixed greens, black beans, grilled corn, tomatoes, avocado, red onions, and jalapeño ranch.
Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical condition.
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$17.00 |
N/A
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LP Chopped Cobb Stack
Gluten-free. Grilled chicken breast, lettuce, cucumbers, smoked bacon, eggs, tomato, carrots, bleu cheese crumbles.
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$15.00 |
N/A
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Buttermilk Honey Chicken Salad
Crispy fried buttermilk honey chicken, romaine, candied pecans, avocado, bleu cheese, tomatoes, balsamic vinaigrette.
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$15.00 |
N/A
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Ahi Tuna Salad
Seared rare sashimi tuna, spring greens, cabbage, carrots, cucumbers, roasted peppers, red onions, wasabi-soy vinaigrette, toasted soy nuts.
Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical condition.
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$18.00 |
N/A
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Chef’s Selection Salad
Gluten-free. Chef’s creation using seasonal and local fruits and vegetables.
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$15.00 |
N/A
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Soup of the Day
Cup.
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$6.00 |
N/A
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LP Texas Chili
Texas Angus beef, redneck cheddar, sour cream, jalapeño cornbread. Cup.
Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical condition.
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$7.00 |
N/A
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Handhelds (Lunch)
All sandwiches and burgers served with your choice of fries or ribbon chips. Substitute house salad, sweet potato fries, or mixed fries. All burgers served on slow dough buns.
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LP Burger
Made in Texas. 6 oz. Texas genuine certified Angus beef from Edna texas served with onions, pickles, lettuce, and tomato.
Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$16.00 |
N/A
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Portabella Burger
Portabella mushroom, avocado, spinach, halloumi cheese, and garlicky Greengo sauce served with ribbon chips.
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$15.00 |
N/A
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Chicken & Avocado Sandwich
Blackened chicken, cheddar cheese, avocado, tomato, lettuce, serrano aioli, served with fries.
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$14.00 |
N/A
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The Woodlands Wagyu Burger
Made in Texas. Ground prime certified Texas wagyu on a brioche bun served with truffle Parmesan fries.
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$21.00 |
N/A
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Cuban Sandwich
Ham and pulled pork, pickles, swiss cheese, mustard pressed on Cuban bread, served with plantain chips and serrano aioli dipping sauce.
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$14.00 |
N/A
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Turkey Burger
Swiss cheese, caramelized onions, tomato, arugula, serrano aioli.
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$13.00 |
N/A
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Ahi Tuna Sandwich
Seared tuna, avocado, spring greens, grilled red onions, Kewpie mayo, sprouts.
Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$16.00 |
N/A
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Chicago Styled Italian Beef
Chicago style Italian beef with au jus sauce, mild Giardiniera, served with ribbon chips.
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$13.00 |
N/A
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Bowls & Wraps (Lunch) | |||||
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Ahi Tuna Poke Bowl
Seared rare sashimi tuna diced mango, avocado, cucumber, edamame, honey ginger soy sauce
served over rice.
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$15.00 |
N/A
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Brussels Bowl
Gluten-free. Vegan. Quinoa, tomatoes, lettuce, and pickled onions.
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$13.00 |
N/A
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Charred Chicken Bowl
Gluten-free. Charred chicken breast, summer squash, carrots, spinach and rosemary in olive oil. Served over rice.
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$13.00 |
N/A
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Hummus Wrap
Gluten-free. Vegan gluten spinach wrap with dried cranberries, arugula, grilled zucchini, spiced
walnuts, carrots, red onions. Served with ribbon chips.
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$11.00 |
N/A
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Cali Club Wrap
Turkey breast, provolone, avocado, diced tomatoes, shredded lettuce, pickles, bacon served with ribbon chips.
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$13.00 |
N/A
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Entrées (Lunch) | |||||
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Not Your Moms Meatloaf
Made in Texas. Texas certified Angus beef, Italian sausage, bacon, topped with prosciutto, marinara and provolone cheese. Served with mashed potatoes and grilled green beans.
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$20.00 |
N/A
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Texas Ribeye
Made in Texas. 12 oz. Texas genuine certified Angus ribeye served with garlic smashed potatoes and grilled asparagus.
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$35.00 |
N/A
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Dijon Glazed Atlantic Salmon
Forbidden black rice, braised red cabbage, arugula salad.
Items denoted with an asterisk could be considered raw or undercooked or may contain raw or undercooked ingredients or eggs and may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$21.00 |
N/A
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Southern Chicken Fried Chicken
Texas southern style chicken cutlet with garlic mashed potatoes and charred corn relish. Served with LP signature brown gravy.
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$19.00 |
N/A
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Cajun Chicken Pasta
Cajun seasoned chicken and andouille sausage over pasta tossed in garlic white wine cream sauces.
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$20.00 |
N/A
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The Bluebonnet
Bacon-wrapped boneless quail breasts served with butternut squash and sage au gratin.
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$26.00 |
N/A
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Combo (Lunch) | |||||
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Combo
Pick two - soup, salad, sandwich or wrap. Soup of the day or LP texas chili house or caesar salad half hummus wrap, half Cali club wrap, half Cuban sandwich.
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$12.00 |
N/A
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Sides (Lunch) | |||||
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Firemans #4 Mac & Cheese | $4.00 |
N/A
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Apple Cider Glazed Brussels Sprouts | $4.00 |
N/A
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Sautéed Spinach | $4.00 |
N/A
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Grilled Asparagus | $5.00 |
N/A
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Sautéed Portobella Mushrooms | $4.00 |
N/A
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Red Bliss Mashed Potatoes | $4.00 |
N/A
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Sautéed Vegetables | $4.00 |
N/A
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Green Beans | $4.00 |
N/A
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House Garden Salad | $5.00 |
N/A
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House Caesar Salad | $5.00 |
N/A
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Wedge Salad | $6.00 |
N/A
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Sweet Potato Fries | $5.00 |
N/A
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Regular Fries | $4.00 |
N/A
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Truffle Fries | $6.00 |
N/A
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Desserts (Lunch) | |||||
---|---|---|---|---|---|
Dark Chocolate Molten Cake
Chocolate cake with a molten dark chocolate truffle center.
|
$9.00 |
N/A
|
|
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LP's Homemade Cobbler
Seasonal fruit cobbler served à la mode.
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$8.00 |
N/A
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Ashby’s Gourmet Ice Cream | $6.00 |
N/A
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Chef’s Selection Dessert
Made in Texas.
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$10.00 |
N/A
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Beans & Tea (Lunch) | |||||
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Nitro Black Cold Brew Coffee
Made in Texas.
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$5.00 |
N/A
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Nitro Peach Tea
Made in Texas.
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$5.00 |
N/A
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Local French Roast | $4.00 |
N/A
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Fresh Lemonade | $3.00 |
N/A
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Organic Black Tea
Made in Texas.
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$2.79 |
N/A
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Flavored Ice Teas
Made in Texas.
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$3.00 |
N/A
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Topo Chico | $4.00 |
N/A
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