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Top Menu Items | |||||
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Beef Lasagna
Made with house made fresh egg pasta, beef ragout and bechamel sauce.
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$22.00 |
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Grilled Scottish Salmon
Over lentils, rosemary roasted potatoes and sauteed spinach.
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$27.00 |
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Starters | |||||
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Creamy Burrata Cheese
Roasted sugar plum tomato, basil and aged balsamic.
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$16.00 |
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Macaroni and Cheese
Fontina, imported Parmesan and white truffle oil.
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$13.00 |
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Spicy Buffalo Chicken Fingers
With house ranch.
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$14.00 |
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Grilled Vegetable Ratatouille
With grilled polenta, feta cheese and balsamic reduction.
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$14.00 |
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Bruschetta
Ripe roma tomatoes diced, garlic, basil and extra virgin olive oil, over grilled ciabatta bread.
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$10.00 |
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Pan Seared Sea Scallops
Over sauteed sweet corn.
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$19.00 |
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Flash Fried Trio
Trio of calamari, julienned sweet potatoes and baby zucchini.
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$19.00 |
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BBQ Chicken Flatbread
With house BBQ sauce, mozzarella cheese, shaved red onion and cilantro.
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$18.00 |
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Imported Parma Prosciutto Flatbread
With fig jam, goat cheese and arugula.
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$18.00 |
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Salads | |||||
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Local Table Original Caesar Salad
Homemade dresing, rosemary croutons and grana padano Parmesan cheese shavings.
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$10.00 |
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Garden Salad
Tossed with baby spinach, mixed greens, tomato, cucumbers and carrots with house ranch.
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$10.00 |
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Roasted Baby Beets Salad
Dried apricots and goat cheese over mixed greens with honey balsamic dressing.
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$17.00 |
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Red Quinoa Salad
Pepitas and dried cherries over baby kale with citrus vinaigrette.
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$13.00 |
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Cobb Salad
Grilled chicken breast, avocado, bacon, boiled egg, tomato and blue cheese over romaine lettuce with house ranch.
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$20.00 |
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Seared Ahi Tuna Salad
With avocado, carrots, cucumber and edamame served over shredded Napa cabbage with a sesame ginger dressing.
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$21.00 |
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Baby Greens and Pear Salad
With Gorgonzola, walnuts and honey balsamic dressing.
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$16.00 |
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Baby Arugula Salad
With shaved grana padano Parmesan, extra virgin olive oil and balsamic vinegar.
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$13.00 |
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12" Pizzas | |||||
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12" Margherita Pizza
With mozzarella, tomato sauce and basil.
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$17.00 |
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12" Classic Pepperoni Pizza | $17.00 |
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12" Grilled Vegetables Pizza
Kalamata olives, sun dried tomatoes and feta cheese.
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$17.00 |
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12" Beef Meatball Pizza
With wild mushrooms, tomato sauce and mozzarella.
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$17.00 |
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12" White Pizza
Prosciutto, arugula and mozzarella.
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$18.00 |
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12" Italian Sausage Pizza
With spicy jalapeno, tomato and mozzarella.
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$17.00 |
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12" Mushrooms Pizza
Shiitake, portobello and champignon mushrooms, brie cheese, arugula and white truffle oil.
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$19.00 |
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Pasta | |||||
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Penne Norma
Pasta with sauteed eggplant, tomato sauce, basil and melted mozzarella.
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$20.00 |
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Ravioli Aurora
House made pasta filled with ricotta cheese and baby spinach in a pink sauce.
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$20.00 |
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Penne Arrabbiata
Pasta with spicy marinara sauce.
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$18.00 |
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Spaghetti and Beef Meatballs | $21.00 |
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Penne Bolognese | $20.00 |
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Orecchiette Pasta
With pancetta, English peas and mushrooms in a light cream sauce.
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$21.00 |
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Linguini Pasta
With shrimp, scallops, mussels and calamari in a spicy tomato garlic sauce.
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$26.00 |
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Beef Lasagna (Pasta)
Made with house made fresh egg pasta, beef ragout and bechamel sauce.
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$22.00 |
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Penne with Chicken Sausage
Roasted pine nuts and sun-dried tomatoes in a red sauce.
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$22.00 |
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Risotto
With shiitake, portobello and champignon mushrooms and white truffle oil. Gluten free.
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$22.00 |
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Panini Press Sandwiches | |||||
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Buffalo Mozzarella Panini
With tomato, roasted peppers, arugula and pesto panini. Served on ciabatta bread with a side garden salad or fries.
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$17.00 |
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Chicken Parmesan Panini
With melted mozzarella and tomato sauce. Served on ciabatta bread with a side garden salad or fries.
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$17.00 |
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Grilled Chicken Panini
With melted cheddar cheese, roasted eggplant and grilled tomato with pesto aioli panini. Served on ciabatta bread with a side garden salad or fries.
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$17.00 |
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Turkey BLT Panini
House roasted turkey, bacon, lettuce and tomato with avocado mayo. Served on ciabatta bread with a side garden salad or fries.
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$17.00 |
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Entrees | |||||
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Braised Boneless Short Rib Brisket
With mashed potatoes and green beans.
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$27.00 |
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Grilled Angus New York Steak
With roasted potatoes, sauteed spinach and marjoram aioli.
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$27.00 |
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Chicken Breast Piccata
With lemon and caper sauce, mashed potatoes and sauteed spinach.
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$25.00 |
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Pollo al Mattone
De-boned half chicken, barbequed Tuscan style, roasted potatoes and sauteed spinach.
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$26.00 |
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Chicken Paillard
Breast of chicken pounded and grilled topped with arugula, Parmesan cheese and tomatoes with a drizzle of lemon and extra virgin olive oil.
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$25.00 |
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Baby Back Ribs
With original BBQ sauce, full rack served with macaroni and cheese.
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$28.00 |
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Grilled Scottish Salmon (Entrees)
Over lentils, rosemary roasted potatoes and sauteed spinach.
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$27.00 |
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BBQ Jumbo Shrimp
A full dozen of barbecued jumbo shrimp drizzled with lemon garlic butter and mashed potatoes.
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$27.00 |
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Pan Seared Idaho Filet of Trout
With grilled polenta, mashed potatoes, broccoli and sage infused olive oil.
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$26.00 |
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Short Rib Burger
With pickled red onion, arugula and hoisin glaze. Served with french fries.
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$21.00 |
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8 oz. Black Angus Chuck Burger
With avocado mayo served with french fries.
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$20.00 |
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Sides | |||||
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Sauteed Spinach | $9.00 |
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Broccoli | $7.00 |
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Green Beans | $9.00 |
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Roasted Potatoes | $7.00 |
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Mashed Potatoes | $7.00 |
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French Fries | $7.00 |
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Grilled Polenta | $7.00 |
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Kid's Menu | |||||
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Kid's Ella's Farfalle
Bowtie pasta, butter and Parmesan cheese.
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$8.00 |
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Kid's Cheese Pizza | $8.00 |
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Kid's Penne Pasta
With marinara or Alfredo sauce.
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$8.00 |
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Kid's Bowtie Pasta with Meatballs | $8.00 |
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Kid's Burger and Fries | $8.00 |
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Kid's Chicken Fingers and Fries
With house ranch.
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$8.00 |
N/A
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