Menu
Appetizers | |||||
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Chef Oscar's Sliders
Recommended. Three of our hand formed mini burgers with spicy Italian sausage grilled with horseradish apricot glaze, melted brie cheese, spinach, and pickled onions on a brioche bun.
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$13.00 |
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Avocado Toast
Three crostini's covered in avocado spread, topped with fresh Burrata cheese and finished with a balsamic reduction.
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$11.00 |
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Pickle Fries
Dill pickles dipped and deep fried to a golden brown and served with chipotle ranch.
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$9.00 |
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Chipotle Popcorn Shrimp
Crispy shrimp with chipotle BBQ or chipotle ranch for dipping.
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$12.00 |
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Lodge Wings .75 lb
Recommended. Eight hot crispy chicken wings tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, Ginger Soy, or Tangy BBQ. Served with carrots, celery, and ranch or bleu cheese.
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$12.00 |
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Pork Quesadilla
A flour tortilla stuffed with pork, cheddar cheese, jack cheese, and BBQ sauce served with roasted bell peppers, caramelized onions sour cream, and BBQ sauce.
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$12.00 |
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Veggie Platter
Fresh arrangement of carrots, celery, cucumbers, tomatoes, red and green bell peppers served with hummus and flat bread.
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$11.00 |
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BBQ Pork Sliders
Slow roasted pork shoulder that is tossed with house made BBQ sauce, topped with frizzled onions and finished off with tangy coleslaw and a side of fries.
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$12.00 |
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Boom Boom Shrimp
Panko coasted jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce.
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$14.00 |
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Ahi Poke
Fresh raw Ahi tuna, diced and marinated with soy sauce, seasame oil, cucumber, ginger, cilantro and tomato. Served with house made taro chips and drizzled chili sauce.
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$14.00 |
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Brussels Sprouts
Charred brussels sprouts, touched off with spicy balsamic apricot glaze and topped with dried cranberries and diced red bell pepper.
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$10.00 |
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Sidewinder Poutine
Sidewinder fries topped with tender slow roasted pulled pork, gravy and finished with melted cheese curds.
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$13.00 |
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Roasted Beet Salad
Arugula tossed with honey horseradish dressing, topped with roasted and sliced beets, apple slices, goat cheese; finished with candied pecans and a balsamic drizzle.
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$11.00 |
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3/4lb Boneless Wings
Hot Crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle HOney, Buffalo, Ginger Soy or BBQ. With carrots, celery and ranch or bleu Cheese.
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$12.00 |
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3/4lb Traditional Wings
Hot Crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle HOney, Buffalo, Ginger Soy or BBQ. With carrots, celery and ranch or bleu Cheese.
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$12.00 |
N/A
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1.5lb Traditional Wings
Hot Crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle HOney, Buffalo, Ginger Soy or BBQ. With carrots, celery and ranch or bleu Cheese.
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$22.00 |
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1.5lb Boneless Wings
Hot Crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle HOney, Buffalo, Ginger Soy or BBQ. With carrots, celery and ranch or bleu Cheese.
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$22.00 |
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Soups | |||||
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Lodge Stew
Old family recipe with tender beef slow cooked, carrots, celery, mushrooms, potatoes, and a red wine broth.
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$5.00 |
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Creamy Tomato Soup
Oven roasted tomatoes, onions, and garlic are the base of our creamy soup. With a punch of basil, this will warm you up from the inside out.
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$4.00 |
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Soup & Salad
A bowl of your choice of soup served with a house salad.
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$12.00 |
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Salads | |||||
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Wedge Salad
Crisp lettuce wedge topped with candied pecans, bacon bits, bleu cheese crumbles, grape tomatoes, and your choice of ranch or bleu cheese. Can add chicken for $3 or steak for $5.
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$12.00 |
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Caesar Salad
Romaine lettuce tossed with shredded parmesan, Caesar dressing, and garlic croutons. Can add chicken for $3 or steak for $5.
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$11.00 |
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Taco Salad
Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack, and cheddar cheese tossed in our chipotle ranch dressing. Served with tortilla chips. Can add avocado for $1.
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$14.00 |
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Steak Salad
Mixed greens, celery tomatoes, bleu cheese crumbles, and diced red onion tossed in a spicy cilantro vinaigrette. Topped with strips of skirt steak grilled to order, avocado, and cucumbers.
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$17.00 |
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BBQ Chicken Salad
BBQ chicken on a bed of chopped roma crunch tossed with a black beanand roasted corn salsa and our house made chipotle ranch. Finished with fresh tortilla strips and chopped cilantro.
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$14.00 |
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Chicken & Pear Salad
Shaved pear, baby spinach, goat cheese and grilled chicken breast are tossed in our honey mustard dressing and sprinkled with toasted almonds.
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$14.00 |
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Ahi Tuna Salad
Blacked Ahi Tuna seared rare and served atop a bed of greens with snow peas, red bell peppers, pineapple, cucumber, and red onion tossed in a ginger soy dressing.
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$17.00 |
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Kalbi Beef Salad
Julienned Roma Crunch and cabbage, red bell peppers, red onion and carrots tossed in a ginger soy dressing. Topped with Kalbi marinated steak and candied pecans.
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$16.00 |
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Sandwiches | |||||
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BLTA
Grilled applewood bacon, lettuce, tomato, avocado, and mayonnaise served on toasted sourdough bread.
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$14.00 |
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Prime Rib Dip
Tender prime rib on a French roll, sautéed onions, and Swiss cheese with au jus for dipping.
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$18.00 |
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Fish Sandwich
Crispy true cod sandwich with lettuce, tomato, cheddar cheese and tartar.
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$15.00 |
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Pork Banh Mi
Thinly sliced pork tenderloin topped with shaved carrots, jalapeno and cilantro dressed with Thai chili, teriyaki and Sriracha aioli on a potato baguette.
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$15.00 |
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IPA Steak Sandwich
Fire grilled steak topped with sauteed mushrooms and Lodge IPA cheese sauce. Finished with frizzled onions and served on a garlic aioli smothered roll.
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$17.00 |
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Cuban Sandwich
Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and Swiss cheese.
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$15.00 |
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Lodge Reuben
Slow cooked corned beef topped with melted Swiss cheese, sauerkraut and our Reuben sauce served on toasted rye.
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$16.00 |
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Cajun Chicken Sandwhich
Fried Cajun chicken breast with lettuce, shaved red onion and sliced tomatoes topped with fried jalapeno medallions. Served on a toasted ciabatta bun with avocado spread and chipotle aioli.
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$15.00 |
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The Mediterranean Sandwich
Thinly sliced braised leg of lamb topped with harissa aioli, spring greens, feta cheese, caramelized bell peppers, onions and fresh mint. Served in a toasted ciabatta roll.
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$17.00 |
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Specialties | |||||
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Grilled Fish Tacos
Three grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo, and stuffed in a grilled corn tortilla. Can add avocado for $1 or substitute chicken, shrimp, or pork for $3.
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$14.00 |
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Three Cheese Macaroni
House made macaroni and cheese with parmesan, Monterrey jack, and cheddar cheese topped with fresh chopped bacon and parmesan. Can add blackened chicken or shrimp for $3.
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$13.00 |
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Pesto Chicken Penne
Grilled chicken breast, grape tomatoes and onions topssed with penne pasta in a garlic basil pesto. Finished with parmesan cheese and fresh basil.
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$19.00 |
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Fish & Chips
Three pieces of beer battered cod. Served with house tartar sauce, cole slaw and fries.
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$16.00 |
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Chipotle Lamb Fettuccini
Al Dente fettuccini tossed with creamy chipotle sauce folded with caramelized bell peppers and onions. Topped with feta cheese and fried jalapeño slices.
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$18.00 |
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Pac12 Burgers | |||||
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Husky Big Dawg
Caramelized onions, mushrooms, lettuce, and bacon topped with Tillamook white cheddar and finished with garlic horseradish aioli.
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$16.00 |
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Wazzu Burger
Granny Smith apple coleslaw, melted brie cheese, carmalized onions with bacon aoli spread.
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$15.00 |
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U of O Cheeseburger
Lettuce, tomato, onions, and chipotle mayo. Your choice of cheese. Can add bacon for $2 or avocado for $2.
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$14.00 |
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Wicked Sun Devil
Fire roasted poblano pepper, lettuce, and applewood bacon, served with a jalapeño cream cheese fire sauce.
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$16.00 |
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Utah Burger
Ground beef and short rib burger pattie smothered in an Irish Death, bacon and onion marmalade. Topped with smoked gouda, baby spinach and jalapeno aoli.
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$16.00 |
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Wildcat Spicy Chicken
Recommended. Cajun style blackened chicken breast with melted pepper jack cheese, jalapeno potato chips, lettuce, onion, tomato, buffalo sauce, and chipotle mayo.
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$15.00 |
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Bleu Cheese Bruin
Thick cut bacon, lettuce, tomato, bleu cheese, and garlic aioli.
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$16.00 |
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Colorado Buffalo
A half-pound buffalo burger topped with pepper jack cheese, lettuce, tomato, chipotle mayo, and frizzled onions.
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$18.00 |
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Cardinal Club
Recommended. Grilled chicken breast, applewood smoked bacon, cheddar cheese, lettuce, tomato, avocado, and chipotle mayo.
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$15.00 |
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OSU Ghost Burger
Chef Oscar's award-winning burger. Ground steak and tender beef, fresh garlic and chef herbs, infused with Radeberger pilsner and topped off with Amera Melt cheese, ghost pepper membrillo glaze and arugula.
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$16.00 |
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SoCal BBQ Burger
Burger patty topped with slow roasted pulled pork smothered in house smoked BBQ sauce and cheddar cheese. Topped with frizzled onions, lettuce and tomato slices.
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$16.00 |
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Dessert | |||||
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Flourless Chocolate Torte
Decadent dark chocolate cake.
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$9.00 |
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Bourbon Bread Pudding
Classic preparation with house made white chocolate bourbon sauce and whipped cream dollop.
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$10.00 |
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Key Lime Pie
Refreshing Key Lime Pie with a graham cracker crust served with whipped cream.
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$9.00 |
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