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The Loft Bar & American Bistro Menu Prices

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View the The Loft Bar & American Bistro menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more The Loft Bar & American Bistro locations in our database to create the most accurate list of The Loft Bar & American Bistro prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the The Loft Bar & American Bistro menu, the most expensive item is Teriyaki Beef Short Ribs, which costs $25.00. The cheapest item on the menu is Sun-Dried Tomato Roasted Garlic Soup, which costs $6.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Loft Bar & American Bistro prices confirmed by PriceListo at the following location:
90 South 2Nd Street, San Jose, CA, 95113, US
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1. Popular Items 2. Starter Salads 3. Entrée Salads 4. Small Plates 5. Sandwiches & Wraps
6. Pasta 7. Vegetarian 8. Seafood 9. Meat 10. Popular Items
11. Starter Salads 12. Entrée Salads 13. Small Plates 14. Sandwiches & Wraps 15. Pasta
16. Vegetarian 17. Seafood 18. Meat
Popular Items
Bleu Cheese & Pear Salad
Tossed greens with caramelized pecans and sherry vinaigrette.
$9.00
N/A
Steak Bites
Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.
$17.00
N/A
Seared Ahi Tuna Salad
Gluten-free. Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.
$19.00
N/A
Lasagna
Beef, sausage, herbs, ricotta, Mozzarella, and Parmesan, served with bolognese sauce and garlic bread.
$17.00
N/A
Carpaccio
Loft’s signature dish. Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes.
$15.00
N/A
Angus Burger
One-half pound of black Angus beef, grilled and served on a sesame seed bun.
$14.00
N/A
Roasted Chicken Quesadilla
Served with Jack cheese, salsa fresca, sour cream.
$13.00
N/A
Grilled Prawn Skewers
Gluten-free. Five marinated prawns, served with a lemon-butter caper sauce.
$15.00
N/A
Crispy Calamari
Topped with freshly sliced fried jalapeño peppers, parmesan cheese, with tangy cocktail and tartar sauce.
$13.00
N/A
Starter Salads
Baby Spinach Salad
Gluten-free. Hard boiled eggs, herb vinaigrette, grilled onions and cherry tomatoes.
$9.00
N/A
Mixed Green
Choice of balsamic vinaigrette, Bleu cheese or ranch dressing
$8.00
N/A
Loft Wedge Salad
Gluten-free. A wedge of iceberg lettuce, chopped red onion, bacon, Bleu cheese crumbles and creamy Bleu cheese dressing.
$9.00
N/A
Caesar Salad
Chopped hearts of romaine tossed in our house Caesar dressing, with croutons and shaved Asiago cheese.
$9.00
N/A
Bleu Cheese & Pear Salad (Starter Salads)
Tossed greens with caramelized pecans and sherry vinaigrette.
$9.00
N/A
Entrée Salads
Chinese Chicken Salad
Loft’s signature dish. Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette
$16.00
N/A
Grilled Prawn Salad
Gluten-free. Five prawns marinated in garlic, olive oil and balsamic vinegar, grilled and served over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes
$18.00
N/A
Crab Cake Salad
Sautéed crab cakes served over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado and lemon.
$19.00
N/A
Seared Ahi Tuna Salad (Entrée Salads)
Gluten-free. Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.
$19.00
N/A
Grilled Steak Salad
Gluten-free. Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled Bleu cheese.
$19.00
N/A
Southwestern Salad
Cajun chicken breast, served over mixed greens, bacon, corn, avocado, tomato, corn chips and chipotle-ranch dressing.
$17.00
N/A
Small Plates
Sun-Dried Tomato Roasted Garlic Soup $6.00
N/A
Carpaccio (Small Plates)
Loft’s signature dish. Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes.
$15.00
N/A
Roasted Chicken Quesadilla (Small Plates)
Served with Jack cheese, salsa fresca, sour cream.
$13.00
N/A
Crispy Calamari (Small Plates)
Topped with freshly sliced fried jalapeño peppers, parmesan cheese, with tangy cocktail and tartar sauce.
$13.00
N/A
Fish & Chips
Two pieces beer-battered cod, deep fried, served with fries, cocktail and tartar sauce.
$15.00
N/A
Tomato & Mozzarella Salad
Gluten-free. Fresh buffalo Mozzarella cheese, sliced tomatoes, topped with pistachios, basil and balsamic vinaigrette.
$12.00
N/A
Prawn & Avocado Cocktail
Gluten-free. Five large prawns cut up bite-sized, cocktail sauce, avocado, tomato, lime juice, onion, cilantro.
$15.00
N/A
Grilled Prawn Skewers (Small Plates)
Gluten-free. Five marinated prawns, served with a lemon-butter caper sauce.
$15.00
N/A
Scampi Prawns
Gluten-free. Five scampi style prawns sautéed with garlic, butter cream, lemon sauce.
$15.00
N/A
Loft Crab Cakes
Loft’s signature dish. Two crab cakes sautéed with a lemon-butter caper sauce.
$16.00
N/A
Tuna Sashimi
Gluten-free. Black and white sesame seed crusted ahi tuna seared, served with an Asian noodle salad.
$15.00
N/A
Steak Bites (Small Plates)
Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.
$17.00
N/A
Fire Roasted Artichoke
Olive oil, balsamic vinaigrette, herb marinated artichoke served with chipotle aioli.
$13.00
N/A
Buffalo Chicken Wings
Gluten-free. Tossed in a spicy garlic chili sauce, served with crudité and Bleu cheese dressing.
$13.00
N/A
Crispy Fried Onion Strings
Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli.
$9.00
N/A
Teriyaki Beef Short Rib
Gluten-free. Boneless tender short ribs served with sautéed vegetables.
$18.00
N/A
Chicken Lettuce Wraps
Gluten-free. Julienne vegetables and chicken in teriyaki sauce.
$12.00
N/A
Fish Tacos
Two soft tacos, battered and deep-fried cod, rice and chipotle ailoi coleslaw.
$16.00
N/A
Short Rib Quesadilla
Served with Jack cheese, salsa fresca, sour cream.
$18.00
N/A
Sandwiches & Wraps
Served with choice of fresh fruit, cole slaw, French fries or side salad.
French Dip
Loft’s signature dish. Shaved tri-tip with melted Jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce.
$17.00
N/A
Grilled Chicken Sandwich
Topped with sautéed onions and sun-dried tomato with Jack cheese, whole grain mustard on a soft french roll.
$16.00
N/A
Chicken Avocado Wrap
Loft’s signature dish. Chicken, lettuce, tomatoes, avocado, ranch dressing, wrapped in a flour tortilla.
$16.00
N/A
Angus Burger (Sandwiches & Wraps)
One-half pound of black Angus beef, grilled and served on a sesame seed bun.
$14.00
N/A
Pasta
Lasagna (Pasta)
Beef, sausage, herbs, ricotta, Mozzarella, and Parmesan, served with bolognese sauce and garlic bread.
$17.00
N/A
Linguine Santa Maria
Sautéed chicken, prawns, sun-dried tomatoes, Parmesan cheese, artichoke hearts, capers, spinach and linguine.
$21.00
N/A
Chicken Penne
Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta, Parmesan cheese, tossed in a sherry wine cream sauce.
$18.00
N/A
Linguine Prawn Pomodoro
Seven grilled prawns served over linguine Pomodoro.
$19.00
N/A
Eggplant Parmesan
Breaded eggplant, topped with marinara sauce, melted cheese, pasta, sautéed vegetables.
$17.00
N/A
Vegetarian
Veggie Stir Fry
Gluten-free. Vegan. Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice.
$16.00
N/A
Vegetarian Pasta
Vegan. Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion, tossed with penne, olive oil, garlic, white wine and marinara.
$16.00
N/A
Seafood
Scampi Prawns (Seafood)
Gluten-free. Seven prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables.
$22.00
N/A
Fish & Chips (Seafood)
Three pieces beer-battered cod, deep fried, served with fries, cocktail and tartar sauce.
$19.00
N/A
Grilled Prawn Skewers (Seafood)
Gluten-free. Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables.
$19.00
N/A
Crab Cakes
Sautéed crab cakes, lemon caper sauce, served with rice, sautéed vegetables.
$22.00
N/A
Cajun Spice Ahi Tuna
Gluten-free. Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms.
$22.00
N/A
Crab Stuffed Salmon
Loft’s signature dish. Served with lemon butter sauce, rice and sautéed vegetables.
$24.00
N/A
Blackened Salmon
Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables.
$22.00
N/A
Pecan Panko Crusted Salmon
Crusted pan-seared salmon, honey dijon mustard sauce, served with rice, sautéed vegetables.
$22.00
N/A
Meat
Braised Lamb Shank
Loft’s signature dish. One shank slow cooked with garlic and herbs, in a sweet mint-rosemary port sauce, served with garlic mashed potatoes, sautéed vegetables.
$20.00
N/A
Chicken & Prawn Picatta
Gluten-free. Boneless skinless breast of chicken, three prawns, picatta sauce and rice, served with sautéed vegetables.
$21.00
N/A
Chicken Marsala
Gluten-free. Grilled chicken topped with a creamy marsala wine sauce, served with rice, sautéed vegetables.
$19.00
N/A
Blackened Chicken
Gluten-free. Boneless skinless breast, coated in blackening seasonings, served with rice, sautéed vegetables.
$19.00
N/A
Chicken Parmesan
Panko-crusted breast of chicken, flash fried then baked, topped with marinara sauce and melted Jack cheese, served with garlic mashed potatoes, sautéed vegetables.
$20.00
N/A
Loft Meatloaf
Loft’s signature dish. Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham, topped with a wild mushroom demi-glace, garlic mashed potatoes, sautéed vegetables.
$18.00
N/A
Pan-Seared Tri-Tip
Loft’s signature dish. Sautéed mushrooms and onions, served with au jus horseradish and sliced tomato.
$18.00
N/A
Grilled Bistro Filet
Topped with demi-glace, spicy papaya-jicama salsa, served with mashed potatoes, sautéed vegetables.
$23.00
N/A
Teriyaki Beef Short Ribs
Gluten-free. Braised, boneless tender short ribs, served with garlic mashed potatoes, sautéed vegetables.
$25.00
N/A
Roast Pork Tenderloin
Citrus marinated, served with a demi-glace sauce, dried apricot and cherry chutney, and roasted garlic mashed potatoes.
$19.00
N/A
Popular Items
Angus Burger
One-half pound of black Angus beef, grilled and served on a sesame seed bun.
$14.00
N/A
Steak Bites
Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.
$17.00
N/A
Grilled Prawn Skewers
Gluten-free. Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables.
$19.00
N/A
Lasagna
Beef, sausage, herbs, ricotta, Mozzarella, and Parmesan, served with bolognese sauce and garlic bread.
$17.00
N/A
Bleu Cheese & Pear Salad
Tossed greens with caramelized pecans and sherry vinaigrette.
$9.00
N/A
Crispy Calamari
Topped with freshly sliced fried jalapeño peppers, parmesan cheese, with tangy cocktail and tartar sauce.
$13.00
N/A
Roasted Chicken Quesadilla
Served with Jack cheese, salsa fresca, sour cream.
$13.00
N/A
Seared Ahi Tuna Salad
Gluten-free. Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.
$19.00
N/A
Baby Spinach Salad
Gluten-free. Hard boiled eggs, herb vinaigrette, grilled onions and cherry tomatoes.
$9.00
N/A
Fish Tacos
Two soft tacos, battered and deep-fried cod, rice and chipotle ailoi coleslaw.
$16.00
N/A
Starter Salads
Baby Spinach Salad (Starter Salads)
Gluten-free. Hard boiled eggs, herb vinaigrette, grilled onions and cherry tomatoes.
$9.00
N/A
Mixed Green
Choice of balsamic vinaigrette, Bleu cheese or ranch dressing
$8.00
N/A
Loft Wedge Salad
Gluten-free. A wedge of iceberg lettuce, chopped red onion, bacon, Bleu cheese crumbles and creamy Bleu cheese dressing.
$9.00
N/A
Caesar Salad
Chopped hearts of romaine tossed in our house Caesar dressing, with croutons and shaved Asiago cheese.
$9.00
N/A
Bleu Cheese & Pear Salad (Starter Salads)
Tossed greens with caramelized pecans and sherry vinaigrette.
$9.00
N/A
Entrée Salads
Chinese Chicken Salad
Loft’s signature dish. Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette
$16.00
N/A
Grilled Prawn Salad
Gluten-free. Five prawns marinated in garlic, olive oil and balsamic vinegar, grilled and served over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes
$18.00
N/A
Crab Cake Salad
Sautéed crab cakes served over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado and lemon.
$19.00
N/A
Seared Ahi Tuna Salad (Entrée Salads)
Gluten-free. Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.
$19.00
N/A
Grilled Steak Salad
Gluten-free. Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled Bleu cheese.
$19.00
N/A
Southwestern Salad
Cajun chicken breast, served over mixed greens, bacon, corn, avocado, tomato, corn chips and chipotle-ranch dressing.
$17.00
N/A
Small Plates
Sun-Dried Tomato Roasted Garlic Soup $6.00
N/A
Carpaccio
Loft’s signature dish. Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes.
$15.00
N/A
Roasted Chicken Quesadilla (Small Plates)
Served with Jack cheese, salsa fresca, sour cream.
$13.00
N/A
Crispy Calamari (Small Plates)
Topped with freshly sliced fried jalapeño peppers, parmesan cheese, with tangy cocktail and tartar sauce.
$13.00
N/A
Fish & Chips
Two pieces beer-battered cod, deep fried, served with fries, cocktail and tartar sauce.
$15.00
N/A
Tomato & Mozzarella Salad
Gluten-free. Fresh buffalo Mozzarella cheese, sliced tomatoes, topped with pistachios, basil and balsamic vinaigrette.
$12.00
N/A
Prawn & Avocado Cocktail
Gluten-free. Five large prawns cut up bite-sized, cocktail sauce, avocado, tomato, lime juice, onion, cilantro.
$15.00
N/A
Grilled Prawn Skewers (Small Plates)
Gluten-free. Five marinated prawns, served with a lemon-butter caper sauce.
$15.00
N/A
Scampi Prawns
Gluten-free. Five scampi style prawns sautéed with garlic, butter cream, lemon sauce.
$15.00
N/A
Loft Crab Cakes
Loft’s signature dish. Two crab cakes sautéed with a lemon-butter caper sauce.
$16.00
N/A
Tuna Sashimi
Gluten-free. Black and white sesame seed crusted ahi tuna seared, served with an Asian noodle salad.
$15.00
N/A
Steak Bites (Small Plates)
Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.
$17.00
N/A
Fire Roasted Artichoke
Olive oil, balsamic vinaigrette, herb marinated artichoke served with chipotle aioli.
$13.00
N/A
Buffalo Chicken Wings
Gluten-free. Tossed in a spicy garlic chili sauce, served with crudité and Bleu cheese dressing.
$13.00
N/A
Crispy Fried Onion Strings
Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli.
$9.00
N/A
Teriyaki Beef Short Rib
Gluten-free. Boneless tender short ribs served with sautéed vegetables.
$18.00
N/A
Chicken Lettuce Wraps
Gluten-free. Julienne vegetables and chicken in teriyaki sauce.
$12.00
N/A
Fish Tacos (Small Plates)
Two soft tacos, battered and deep-fried cod, rice and chipotle ailoi coleslaw.
$16.00
N/A
Short Rib Quesadilla
Served with Jack cheese, salsa fresca, sour cream.
$18.00
N/A
Sandwiches & Wraps
Served with choice of fresh fruit, cole slaw, French fries or side salad.
French Dip
Loft’s signature dish. Shaved tri-tip with melted Jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce.
$17.00
N/A
Grilled Chicken Sandwich
Topped with sautéed onions and sun-dried tomato with Jack cheese, whole grain mustard on a soft french roll.
$16.00
N/A
Chicken Avocado Wrap
Loft’s signature dish. Chicken, lettuce, tomatoes, avocado, ranch dressing, wrapped in a flour tortilla.
$16.00
N/A
Angus Burger (Sandwiches & Wraps)
One-half pound of black Angus beef, grilled and served on a sesame seed bun.
$14.00
N/A
Pasta
Lasagna (Pasta)
Beef, sausage, herbs, ricotta, Mozzarella, and Parmesan, served with bolognese sauce and garlic bread.
$17.00
N/A
Linguine Santa Maria
Sautéed chicken, prawns, sun-dried tomatoes, Parmesan cheese, artichoke hearts, capers, spinach and linguine.
$21.00
N/A
Chicken Penne
Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta, Parmesan cheese, tossed in a sherry wine cream sauce.
$18.00
N/A
Linguine Prawn Pomodoro
Seven grilled prawns served over linguine Pomodoro.
$19.00
N/A
Eggplant Parmesan
Breaded eggplant, topped with marinara sauce, melted cheese, pasta, sautéed vegetables.
$17.00
N/A
Vegetarian
Veggie Stir Fry
Gluten-free. Vegan. Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice.
$16.00
N/A
Vegetarian Pasta
Vegan. Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion, tossed with penne, olive oil, garlic, white wine and marinara.
$16.00
N/A
Seafood
Scampi Prawns (Seafood)
Gluten-free. Seven prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables.
$22.00
N/A
Fish & Chips (Seafood)
Three pieces beer-battered cod, deep fried, served with fries, cocktail and tartar sauce.
$19.00
N/A
Grilled Prawn Skewers (Seafood)
Gluten-free. Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables.
$19.00
N/A
Crab Cakes
Sautéed crab cakes, lemon caper sauce, served with rice, sautéed vegetables.
$22.00
N/A
Cajun Spice Ahi Tuna
Gluten-free. Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms.
$22.00
N/A
Crab Stuffed Salmon
Loft’s signature dish. Served with lemon butter sauce, rice and sautéed vegetables.
$24.00
N/A
Blackened Salmon
Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables.
$22.00
N/A
Pecan Panko Crusted Salmon
Crusted pan-seared salmon, honey dijon mustard sauce, served with rice, sautéed vegetables.
$22.00
N/A
Meat
Braised Lamb Shank
Loft’s signature dish. One shank slow cooked with garlic and herbs, in a sweet mint-rosemary port sauce, served with garlic mashed potatoes, sautéed vegetables.
$20.00
N/A
Chicken & Prawn Picatta
Gluten-free. Boneless skinless breast of chicken, three prawns, picatta sauce and rice, served with sautéed vegetables.
$21.00
N/A
Chicken Marsala
Gluten-free. Grilled chicken topped with a creamy marsala wine sauce, served with rice, sautéed vegetables.
$19.00
N/A
Blackened Chicken
Gluten-free. Boneless skinless breast, coated in blackening seasonings, served with rice, sautéed vegetables.
$19.00
N/A
Chicken Parmesan
Panko-crusted breast of chicken, flash fried then baked, topped with marinara sauce and melted Jack cheese, served with garlic mashed potatoes, sautéed vegetables.
$20.00
N/A
Loft Meatloaf
Loft’s signature dish. Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham, topped with a wild mushroom demi-glace, garlic mashed potatoes, sautéed vegetables.
$18.00
N/A
Pan-Seared Tri-Tip
Loft’s signature dish. Sautéed mushrooms and onions, served with au jus horseradish and sliced tomato.
$18.00
N/A
Grilled Bistro Filet
Topped with demi-glace, spicy papaya-jicama salsa, served with mashed potatoes, sautéed vegetables.
$23.00
N/A
Teriyaki Beef Short Ribs
Gluten-free. Braised, boneless tender short ribs, served with garlic mashed potatoes, sautéed vegetables.
$25.00
N/A
Roast Pork Tenderloin
Citrus marinated, served with a demi-glace sauce, dried apricot and cherry chutney, and roasted garlic mashed potatoes.
$19.00
N/A
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PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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