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You are viewing The Loft Wine Bar & Restaurant prices confirmed by PriceListo at the following location:
280 1St Street,
Benicia,
CA,
94510,
US
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Starters | |||||
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Saganaki
Grilled Kefalotyri cheese with warm pita bread. Opa!
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$12.00 |
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Bangers & Peppers
Italian sausage and sautéed sweet peppers, garlic and onions served on a sizzling skillet.
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$15.00 |
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Hummus Plate
Made fresh in-house, with warm pita bread.
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$10.00 |
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Tzatziki Plate
Greek yogurt, cucumbers, fresh mint and dill, with warm pita bread.
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$9.00 |
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Gourmet Cheese
Chefs choice of 3 gourmet cheeses, crackers and various accoutrements.
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$16.00 |
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Baked Brie en Croute
Brie cheese encased in puff pastry.
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$12.00 |
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Bites & Shareables | |||||
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Tri Tip Sliders
Braised pulled tri-tip on king’s Hawaiian rolls with caramelized onions. Served with choice of barbecue or honey mustard sauces.
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$15.00 |
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Beef Gyro Pita
Seasoned beef with sliced tomatoes and red onions, housemade tzatziki wrapped in a pita.
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$12.00 |
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Skillet Nachos (Vegetarian)
Tortilla chips topped with mozzarella and cheddar.
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$16.00 |
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Skillet Nachos (Pulled Tri-Tip)
Tortilla chips topped with mozzarella and cheddar.
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$19.00 |
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Prosciutto & Blue Flatbread
Prosciutto, caramelized onions, greens, blue cheese, balsamic glaze.
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$18.00 |
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Margherita Flatbread
Tomatoes, red onions, Parmesan, mozzarella, basil-balsamic vinaigrette.
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$9.00 |
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Classic Mac & Cheese
Creamy housemade cheese sauce, macaroni.
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$11.00 |
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Cheeseburger Mac
Seasoned ground beef, creamy housemade cheese sauce, macaroni.
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$16.00 |
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Salads | |||||
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Traditional Greek Salad (Horiatiki)
Tomatoes, cucumbers, kalamata olives, shaved red onion and bell pepper, chunks of feta cheese, pepperoncini, in a Greek balsamic vinaigrette.
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$13.00 |
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Roasted Beet Salad
Roasted gold and red beets with goat cheese, chopped candied pecans, fig balsamic vinaigrette.
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$15.00 |
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The Loft Waldorf
Butter lettuce, red grapes, apples, celery, housemade candied pecans, Greek yogurt-honey dressing.
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$17.00 |
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Pasta | |||||
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Black Truffle Gnocchi
Parmesan cheese cream sauce and black truffles.
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$30.00 |
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Wild Mushrooms Risotto
Chanterelle, oyster, shiitake mushrooms, Parmesan, carnaroli rice, truffle oil.
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$28.00 |
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Shrimp Pappardelle
Cream saffron sauce with sautéed shrimp, baby greens, Parmesan.
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$28.00 |
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Bolognese Fettuccine
Italian sausage, ground sirloin, tomato basil.
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$25.00 |
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Vegetarian Fettuccine
Asparagus, mushrooms, peppers, greens, garlic, lemon-feta sauce.
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$24.00 |
N/A
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Entrées | |||||
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Filet Mignon
With roasted garlic mashed potatoes and vegetables. Mushroom, port-wine reduction sauce.
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$42.00 |
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Roasted Lamb Chops
Lemon-mint sauce, with roasted garlic mashed potatoes and vegetables.
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$36.00 |
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Spanish-Style Paella
White shrimp, chicken, andouille sausage, safron, peppers, green peas, carnaroli rice.
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$35.00 |
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Seared Alaskan Salmon Filet
Wild-caught, dill-lemon-caper sauce, roasted garlic mashed potatoes and vegetables.
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$32.00 |
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Chicken Cordon Bleu
Breaded and stuffed with prosciutto, Gruyere, topped with Dijon bearnaise sauce, roasted garlic mashed potatoes and vegetables.
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$29.00 |
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Roasted Portobello Mushroom Trio
Trio of large Portobello mushroom caps roasted with mozzarella, topped with fire roasted pepper - sun-dried tomatoes and garlic sautéed spinach.
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$25.00 |
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Pulled Tri Tip & Mashed Potatoes
Braised pulled tri-tip, roasted garlic mashed potatoes and vegetables.
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$25.00 |
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Dessert | |||||
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S'mores Dip
Caramelized marshmallows and melted chocolate with graham crackers.
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$10.00 |
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Chocolate Banana Bombs
Dark chocolate and banana in flaky pastry.
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$12.00 |
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New Orleans Style Bread Pudding
Gold raisin-bourbon sauce.
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$13.00 |
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Caramelized Banana Split
Caramelized banana, creamy vanilla ice cream, ghirardelli sauce with housemade vanilla whipped cream.
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$15.00 |
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Dark Chocolate Candied Pecans
Housemade candied pecans, caramelized, crunchy with dark chocolate.
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$8.00 |
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