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You are viewing The Marigny Brasserie prices confirmed by PriceListo at the following location:
640 Frenchmen Street,
New Orleans,
LA,
70116,
US
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Top Menu Items | |||||
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Crab & Crawfish Cake
Crab and crawfish mixed with creole veggies, pan seared and served with housemade caper beurre blanc.
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$12.00 |
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Small Plates | |||||
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Boudin Balls
Cajun sausage and rice rolled, breaded and fried served with housemade fresh aioli.
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$8.00 |
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Crab & Crawfish Cake (Small Plates)
Crab and crawfish mixed with creole veggies, pan seared and served with housemade caper beurre blanc.
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$12.00 |
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Crawfish Fritters
Housemade creole hushpuppies stuffed with corn and veggies, served with housemade fresh aioli.
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$12.00 |
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Louisiana Gumbo
Dark roux gumbo with crab, shrimp and crawfish and a splash of rice. Served with a crawfish fritter.
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$6.00 |
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Spinach & Artichoke Dip
We take fresh spinach, marinated artichokes creamed with cheese. Served with fresh fried tortilla chips for dipping.
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$9.00 |
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Fried Green Tomatoes
Fresh green tomatoes breaded and fried. Served with fresh slaw mix and topped with housemade, caper beurre blanc.
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$13.00 |
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Truffle Fries
Our hand cut, seasoned french fries tossed in white truffle oil and topped with Parmesan cheese.
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$7.00 |
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Salads | |||||
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Beet & Pickled Onion Salad
A fresh tossed mixed green salad topped with pickled beets and onions, goat cheese. Tossed in housemade balsamic vinaigrette.
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$9.00 |
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Classic Caesar Salad
Fresh cut romaine tossed in caesar dressing with housemade croutons and shredded Parmesan and Romano cheeses.
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$9.00 |
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Strawberry & Walnut Salad
Fresh strawberries, bleu cheese crumbles and walnuts on a bed of spring greens tossed in our housemade strawberry vinaigrette.
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$10.00 |
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Tacos | |||||
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Lengua Taco
Beef tongue slowly braised with onions and spices. Served on corn tortillas with cilantro and diced onions.
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$15.00 |
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Roasted Veggie Taco
Roasted, hand sliced squash, zucchini, corn and black beans topped with goat cheese.
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$10.00 |
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Gulf Fish Taco
Line caught gulf white fish hand breaded and fried with dry slaw mix and jalapeno dressing.
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$11.00 |
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Fresh Gulf Seafood | |||||
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Marigny Pasta
Creole housemade spicy and creamy alfredo sauce tossed with linguini. A crescent city take on your favorite pasta. Your choice of shrimp or crawfish - or choose both.
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$18.00 |
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Blackened Redfish
A Louisiana favorite, fresh gulf redfish pan seared in blackening spices and served with garlic mash potatoes and green beans.
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$18.00 |
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Fresh Gulf Fried Shrimp
Succulent fried shrimp placed on top of hand cut, seasoned french fries, freshly fried crawfish fritters and a serving of freshly made coleslaw.
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$16.00 |
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Louisiana Fried Catfish
Thin sliced bayou fresh catfish mounded on top of seasoned french fries, served with crawfish fritters and a serving of freshly made coleslaw.
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$15.00 |
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BBQ Shrimp & Grits
Shrimp sauteed the New Orleans way in a tangy, buttered BBQ sauce served over our housemade rosemary grits.
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$14.00 |
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Fried Oysters
Hand breaded and seasoned fried oysters served with hand cut french fries, crawfish fritters and a serving of freshly made coleslaw.
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$16.00 |
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Seafood Platter
Hand breaded, seasoned fried oysters, shrimp and catfish filets layered on top of fresh cut french fries, served with housemade crawfish fritters and a serving of freshly made coleslaw.
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$20.00 |
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The Big Easy | |||||
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Creole-Marinated Top Sirloin
Hand-cut, 9 ounce top sirloin marinated in our secret recipe, grilled to order, served with garlic mash, house salad and a steen's balsamic reduction.
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$24.00 |
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Sandwiches | |||||
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Roast Beef Po'boy Sandwich
Slow cooked beef top butter served on a French roll with heaps of debris gravy. Dressed or naked is your choice.
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$14.00 |
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Pork Belly Samich Sandwich
House cured and smoked pork belly, shredded cabbage, our special, freshly-made pepper jelly and in-house fried dill seasoned pork skins.
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$16.00 |
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Marigny Burger
10 ounces of choice beef served on a sweet Hawaiian bun with cheddar cheese, pickles, lettuce, onions, tomatoes.
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$14.00 |
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Mr. Fancy Pants Sandwich
Our 10 ounces burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli. Then we put spring mix and top it off with fresh goat cheese.
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$14.00 |
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Desserts | |||||
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Nola Bread Pudding
New Orleans style bread pudding studded with toasted walnuts and topped with housemade bourbon sauce.
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$5.00 |
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Southern Comfort Pecan Pie
Freshly made for you with a kiss of Southern comfort.
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$7.00 |
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Brasserie Brownie
Housemade brownie. Rich callebaut chocolate decadence.
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$7.00 |
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