Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Mark prices confirmed by PriceListo at the following location:
1623 19Th St,
Bakersfield,
CA,
93301,
US
Top Menu Items | |||||
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Filet Mignon Sliders
Comes with Gorgonzola, caramelized onions and balsamic reduction. Served with hand cut fries.
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$15.00 |
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Calamari
Classic marinara and remoulade sauce.
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$14.00 |
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Rack of Lamb
22 oz. pistachio crusted.
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$36.00 |
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Dinner Soups | |||||
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Cup of French Onion Soup | $6.00 |
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Dinner Salads | |||||
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Mark's Chopped Salad
Balsamic dressing, bacon, avocado, heirloom tomatoes, Gorgonzola, chopped egg and red onion.
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$7.00 |
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Watermelon Salad
Seedless watermelon, crisp arugula and feta cheese lightly tossed in mint vinaigrette.
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$16.00 |
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The Wedge Salad
Heirloom tomatoes, red onions, bacon and Gorgonzola crumbles.
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$8.00 |
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The Caesar Salad
Romaine lettuce, aged Parmesan, Caesar dressing, Parmesan crisps and anchovies.
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$7.00 |
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Caprese Salad
Heirloom tomatoes, fresh mozzarella cheese, burrata, basil, balsamic reduction and olive oil.
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$12.00 |
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Cobb Salad
Mixed greens, fresh tomatoes, avocado, red onions, bacon, chopped egg and blue cheese.
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$16.00 |
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Greek Salad
Kalamata olives, heirloom tomatoes, red onion, cucumber, feta cheese and lemon garlic vinaigrette.
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$7.00 |
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Dinner Pasta | |||||
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Creamy Alfredo Pasta
Classic Parmesan cream sauce over linguine pasta. Add chicken or shrimp for an additional charge.
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$18.00 |
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Steak Stroganoff with Pasta
Steak tips, onions, mushroom brandy cream sauce.
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$24.00 |
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Chipotle Alfredo Pasta
Onions, bell pepper and fire roasted corn tossed in a mild chipotle Alfredo sauce. Add chicken or shrimp for an additional charge.
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$22.00 |
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Pesto Pasta
Pasta with pesto cream sauce. Add chicken or shrimp for an additional charge.
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$19.00 |
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Shrimp Marsala Pasta
Onions and peppers tossed in a Marsala cream sauce.
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$24.00 |
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Shrimp Scampi Pasta
Roma tomato, garlic, lemon white wine butter sauce tossed on linguine.
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$26.00 |
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Tortellini
Stuffed with 4 cheeses, tossed in creamy butter sauce, topped with Parmesan and black truffle oil.
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$19.00 |
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Appetizers | |||||
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Oysters
Choose raw, grilled or Rockefeller.
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$4.00 |
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Wings
Buffalo, garlic Parmesan or barbeque.
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$13.00 |
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Steamed Clams
Lemon infused white wine broth.
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$14.00 |
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Steamed Mussels
White wine and tomato broth.
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$14.00 |
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Baked Goat Cheese
Marinara sauce and herbed buttered crostini.
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$13.00 |
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Filet Mignon Sliders (Appetizers)
Comes with Gorgonzola, caramelized onions and balsamic reduction. Served with hand cut fries.
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$15.00 |
N/A
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Hot Spinach Artichoke Dip
Served with crostinis.
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$12.00 |
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Hand Cut French Fries | $8.00 |
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Bacon Wrapped Scallops
Side of soy sauce dressing.
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$19.00 |
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Calamari (Appetizers)
Classic marinara and remoulade sauce.
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$14.00 |
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Shrimp Cocktail
Cocktail sauce and pickled kohlrabi.
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$14.00 |
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Anti Pasta
Preserved and house-made pickled vegetables, deli meats.
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$14.00 |
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Crab Cake
Frisee, remoulade sauce.
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$15.00 |
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Bruschetta
Shredded Parmesan and fresh basil.
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$9.00 |
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Seared Ahi Tuna
Dusted with Cajun seasoning and served with a Carabian slaw.
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$17.00 |
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Chef's Choice 4 Cheese Plate
Cambozola, manchego, Humboldt Fog and Stilton.
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$14.00 |
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Sweet Potato Fries | $9.00 |
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Salmon Cakes
House-made tartar sauce.
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$14.00 |
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Dinner Steak and Chops | |||||
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Filet Mignon
10 oz. center cut.
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$38.00 |
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New York Steak
16 oz. thick cut.
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$36.00 |
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Glazed Pork Chop
14 oz. apple and peppercorn glazed.
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$26.00 |
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Rack of Lamb (Dinner Steak and Chops)
22 oz. pistachio crusted.
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$36.00 |
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26 oz. Bone-In Rib-Eye | $49.00 |
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Dinner Sides a la Carte | |||||
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Hand Cut Fries | $4.00 |
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Sweet Potato Fries (Dinner Sides a la Carte) | $6.00 |
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Mixed Green Salad | $6.00 |
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Red Skinned Mashed Potatoes | $6.00 |
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Baked Potato | $6.00 |
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Grilled Asparagus | $7.00 |
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Sauteed Spinach | $6.00 |
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Creamed Spinach | $6.00 |
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Sauteed Broccoli | $7.00 |
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Caramalized Brussel Sprouts with Bacon | $8.00 |
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Dinner Dessert Menu | |||||
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Oreo Cookie Cheesecake
Served with whipped cream and assorted berries.
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$9.00 |
N/A
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Butter Cake and Vanilla Bean Ice Cream
Warmed rich butter cake with vanilla bean ice cream.
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$9.00 |
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Vegan Entrees | |||||
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Vegan Paella
Sauteed vegetables on a bed of saffron infused rice.
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$19.00 |
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Quinoa Salad
Top of heirloom tomato, carpacco, roasted button mushrooms, avocado puree, olive oil.
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$18.00 |
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Vegan Sides a la Carte | |||||
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Vegan Hand Cut Fries | $7.00 |
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Vegan Sauteed Broccoli | $7.00 |
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Vegan Sauteed Spinach | $6.00 |
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Vegan Baked Potato | $6.00 |
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Vegan Grilled Asparagus | $7.00 |
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Vegan Caramelized Brussel Sprouts | $7.00 |
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Dinner Entrees | |||||
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Sage and Maple Fried Chicken
Herbed polenta waffle and house-made pink peppercorn pan sauce. Served with 2 sides.
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$24.00 |
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Chicken Piccata
Chicken lightly dusted with seasoned flour, pan roasted and served with our piccata sauce. Served with 2 sides.
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$18.00 |
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Bacon Wrapped Meatloaf
Classic meatloaf wrapped in applewood bacon roasted to perfection and topped with demi-glace. Served with 2 sides.
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$19.00 |
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The Mark Burger
Certified Angus beef, leaf lettuce, red onion and tomato in an artisenal bun. Served with choice of french fries or side salad.
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$14.00 |
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Chicken Christopher
Breaded chicken breast, topped with our lemon butter cream sauce. Served with 2 sides.
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$18.00 |
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Chicken Parmesan
Pasta with marinara sauce and sauteed spinach.
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$26.00 |
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Braised Short Rib
Red skinned mashed potato and demi-glace with caramelized Brussels sprouts, leek and bacon.
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$29.00 |
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Napa Burger
Certified Angus beef, arugula, balsamic, olive oil, roasted Roma tomato, Cambozola cheese and roasted garlic aioli. Served with choice of french fries or side salad.
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$15.00 |
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Dinner Seafood | |||||
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Butter Poached Lobster Tail
14 oz. Plated with warm drawn butter. Served with 2 sides.
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$70.00 |
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Seafood Cioppino
Shrimp, scallop, clams, mussels and seasonal fish, herbed tomato broth with peppers and onions.
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$30.00 |
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Paella
Saffron rice, mussels, clams, large prawns, andouille sausage, peas, pearl onions and rich tomato sauce.
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$31.00 |
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Alaska King Crab Legs
1 lb. Plated with warm drawn butter. Served with 2 sides.
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$70.00 |
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Pan Seared Scallops
Pan seared scallops with a truffle infused carrot puree and charred broccoli.
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$28.00 |
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Blackened Salmon
Served with Mediterranean quinoa salad, roasted asparagus and topped with a garlic thyme sauce.
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$29.00 |
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Seared Salmon
Served with Mediterranean quinoa salad, roasted asparagus and topped with a garlic thyme sauce.
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$29.00 |
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Crab Stuffed Shrimp
Seasoned lump crabmeat with lemon butter sauce. Served with 2 sides.
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$29.00 |
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