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You are viewing The Market By Jennifer prices confirmed by PriceListo at the following location:
3603 East Indian School Road,
Phoenix,
AZ,
85018,
US
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Popular Items | |||||
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Salmon
Most popular. Seared salmon filet, bunashimji mushrooms, parsnip puree, pinot noir reduction, gremolata.
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$25.00 |
N/A
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Prime Beef Tenderloin
Most popular. Eight oz. Prime Beef Tenderloin, peppercorn sauce, wilted greens, fennel potato au gratin, buttered baby vegetables and flakey salt.
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$30.00 |
N/A
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Pork Chop
Korean bbq, grilled pineapple spear, grilled sweet onion, hayden flour mills polenta, wilted greens, fried shallots.
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$25.00 |
N/A
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Pozole Verde
Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas.
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$12.00 |
N/A
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Appetizers
Share them, or don't.
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Bread & Butter Board
House artisan breads, and go lb. salt sel gris salted butter.
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$6.00 |
N/A
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Meatballs
Beef, veal, pork, parmigiana Reggiano, brioche crumbles, crushed roma tomato sauce, mozzarella, and parsley, served with Focaccia.
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$16.00 |
N/A
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Shrimp & Grits
Butter poached Shrimp, Hayden flour grits, grilled corn, gremolata, candied lemon and flakey salt.
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$16.00 |
N/A
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Meatballs (Appetizers)
Beef, veal, pork, Parmigiana Reggiano, brioche crumbles, crushed roma tomato sauce, Mozzarella, parsley, focaccia.
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$15.00 |
N/A
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Squid
Crispy calamari, cilantro garlic aioli, fresno chilis, lemon, parsley, fried kale.
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$15.00 |
N/A
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Burrata
Mozzarella cream, charred ciabatta, salsa verde, lemon zest, fried basil, salt flakes, cracked black pepper.
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$15.00 |
N/A
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Chips N’ Guac
Fresh smashed avocado guacamole served with homeboy’s jalapeño hot sauce, chopped tomato, Queso Fresco, jalapeño peppers, cilantro, lime, and chives and Jennifer’s famous house potato and sweet potato chips on the side.
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$10.00 |
N/A
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Soups & Salads
Our seasonal soups and salads are sure to delight!
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Vegetarian Soupe Du Jour
Seasonal Vegetable Soup
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$11.00 |
N/A
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Pozole Verde (Soups & Salads)
Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas.
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$12.00 |
N/A
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Caesar
Shaved kale and romaine hearts, manchego, focaccia dust, crispy capers, roasted creamy garlic dressing, lemon, and black pepper.
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$11.00 |
N/A
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Green goddess
Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, Parmesan cheese, almonds, gremolata dressing.
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$11.00 |
N/A
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Nosh
"Just a little nosh." our nosh boards are a great way to start your meal. Grab a glass of wine, relax and enjoy.
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Farmstead Cheese Board
Chef’s choice of assorted Artisan cheeses with mixed nuts and fruit.
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$16.00 |
N/A
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Charcuterie
Chef’s choice of assorted fine meats and pickled shallots.
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$16.00 |
N/A
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Seasonal Vegetable Board
Roasted seasonal vegetables and tapenade.
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$15.00 |
N/A
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Entrées
Perfect for sunday supper.
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Chicken Piccata
Chicken Breast, White wine, caper berries, lemon beurre blanc, parsley, wilted greens, served with crushed Yukon gold potatoes and baby vegetables.
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$222.00 |
N/A
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Yellow Fin Nicoise
Most popular. Seasonal. Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, flaked salt (available gluten-free).
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$17.00 |
N/A
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Prime Beef Tenderloin (Entrées)
Most popular. Eight oz. Prime Beef Tenderloin, peppercorn sauce, wilted greens, fennel potato au gratin, buttered baby vegetables and flakey salt.
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$30.00 |
N/A
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Ricotta Gnocchi
House-made dumplings, roasted pork, mushrooms, spinach, basil, and tomato vodka coulis.
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$19.00 |
N/A
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Ricotta Gnocchi Vegetarian
Mushrooms, spinach, basil, and tomato vodka coulis.
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$16.00 |
N/A
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Salmon (Entrées)
Most popular. Seared salmon filet, bunashimji mushrooms, parsnip puree, pinot noir reduction, gremolata.
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$25.00 |
N/A
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Three Meat Bolognese
Beef, veal, pork, mirepoix, pancetta, crushed tomato, red wine, cremini mushrooms, garlic crème, rigatoni, Parmigiana Reggiano cheese, Ricotta, and fresh basil.
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$20.00 |
N/A
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Pork Chop (Entrées)
Korean bbq, grilled pineapple spear, grilled sweet onion, hayden flour mills polenta, wilted greens, fried shallots.
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$25.00 |
N/A
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Seafood Risotto
Arborio rice infused with lobster butter, lemon zest, chives, red shrimp, calamari and seared scallop
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$28.00 |
N/A
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Sides
Complete your meal with something local.
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Potatoes
Choice of: crispy smashed yukon gold potatoes hand-cut french fries roasted sweet potatoes.
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$5.00 |
N/A
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Seasonal baby vegetables | $6.00 |
N/A
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Fruit
Cup of seasonal fruit.
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$6.00 |
N/A
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Desserts | |||||
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Cookies
Fresh baked to order (allow 15 minutes) - chocolate chip featuring brown butter and dark chocolate -or- oatmeal with steel cut oats and golden raisins.
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$10.00 |
N/A
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Lemon Cream Tart
Buttery shortbread crust and fresh lemon cream filling topped with homemade whipped cream and fresh berries
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$11.00 |
N/A
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Blackberry Bread Pudding
Blackberry bread pudding, garnished with a blackberry compote.
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$11.00 |
N/A
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Chocolate Ricotta Cake
Rich Flourless chocolate cake garnished with a red wine caramel.
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$11.00 |
N/A
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Starters
Share them, or don't.
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Bread & Butter Board
House artisan breads, and go lb. salt sel gris salted butter.
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$5.00 |
N/A
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Jumbo Shrimp Cocktail
Four jumbo poached shrimp served with a chunky tomato horseradish cocktail sauce, dill aioli and a roasted lemon, with caper berries and fennel fronds.
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$16.00 |
N/A
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Meatballs
Beef, veal, pork, Parmigiana Reggiano, brioche crumbles, crushed roma tomato sauce, Mozzarella, parsley, focaccia.
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$15.00 |
N/A
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Squid
Crispy calamari, cilantro garlic aioli, fresno chilis, lemon, parsley, fried kale.
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$14.00 |
N/A
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Burrata
Mozzarella cream, charred ciabatta, salsa verde, lemon zest, fried basil, salt flakes, cracked black pepper.
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$15.00 |
N/A
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Chips N’ Guac
Fresh smashed avocado guacamole served with homeboy’s jalapeño hot sauce, chopped tomato, Queso Fresco, jalapeño peppers, cilantro, lime, and chives and Jennifer’s famous house potato and sweet potato chips on the side.
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$10.00 |
N/A
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Soups & Salads
Our seasonal soups and salads are sure to delight!
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Charred Cream of Tomato Soup
Charred tomatoes, mirepoix, touch of cream, crème fresh, torn basil, shaved Parmigiana Reggiano, and focaccia croutons.
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$10.00 |
N/A
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Pozole Verde
Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas.
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$11.00 |
N/A
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Caesar
Shaved kale and romaine hearts, manchego, focaccia dust, crispy capers, roasted creamy garlic dressing, lemon, and black pepper.
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$11.00 |
N/A
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Salad Lardon
Butter lettuce, endive, frisee, pancetta, soft boiled egg, heirloom cherry tomatoes, baguette croutons, and red wine vinaigrette.
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$12.00 |
N/A
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Green goddess
Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, Parmesan cheese, almonds, gremolata dressing.
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$11.00 |
N/A
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Nosh
"Just a little nosh." our nosh boards are a great way to start your meal. Grab a glass of wine, relax and enjoy.
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Farmstead Cheese Board
Chef’s choice of assorted Artisan cheeses with mixed nuts and fruit.
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$16.00 |
N/A
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Charcuterie
Chef’s choice of assorted fine meats and pickled shallots.
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$16.00 |
N/A
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Seasonal Vegetable Board
Roasted seasonal vegetables and tapenade.
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$15.00 |
N/A
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Entrées
Perfect for sunday supper.
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Yellow Fin Nicoise
Most popular. Seasonal. Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, flaked salt (available gluten-free).
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$17.00 |
N/A
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Carbonara
Spaghetti, pancetta, Parmigiana Reggiano cheese, local poached egg, sweet peas, cracked black pepper, parsley, lemon.
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$19.00 |
N/A
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Salmon
Most popular. Seared salmon filet, bunashimji mushrooms, parsnip puree, pinot noir reduction, gremolata.
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$25.00 |
N/A
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Ricotta Gnocchi
House-made dumplings, roasted pork, mushrooms, spinach, basil, and tomato vodka coulis.
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$19.00 |
N/A
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Ricotta Gnocchi Vegetarian
Mushrooms, spinach, basil, and tomato vodka coulis.
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$16.00 |
N/A
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Three Meat Bolognese
Beef, veal, pork, mirepoix, pancetta, crushed tomato, red wine, cremini mushrooms, garlic crème, rigatoni, Parmigiana Reggiano cheese, Ricotta, and fresh basil.
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$20.00 |
N/A
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Vegertarian Bolognese
Mirepoix, pancetta, crushed tomato, red wine, cremini mushrooms, garlic crème, rigatoni, Parmigiana Reggiano cheese, ricotta, and fresh basil.
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$14.00 |
N/A
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Wild Mushroom Risotto
Sautéed medley of wild mushrooms in creamy arborio rice, Parmigiana Reggiano cheese, topped with Mascarpone cheese, diced tomatoes, and chives.
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$25.00 |
N/A
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Sides
Complete your meal with something local.
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Potatoes
Choice of: crispy smashed yukon gold potatoes hand-cut french fries roasted sweet potatoes.
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$5.00 |
N/A
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Fruit
Cup of seasonal fruit.
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$5.00 |
N/A
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Toast
Noble toast and whipped butter.
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$5.00 |
N/A
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Bacon
Smoked applewood bacon three pieces.
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$5.00 |
N/A
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Sandwiches | |||||
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Market Wrap
Most popular. Chef’s choice wrapped in local flour tortilla and housemade chips.
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$12.00 |
N/A
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Steak Frites
Most popular. Eight oz. grilled strip steak with béarnaise sauce, served with Frites and baby arugula.
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$25.00 |
N/A
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BBQ Pulled Pork
Roasted pork, pancetta, pickled shallots, roasted garlic aioli, house chips.
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$13.00 |
N/A
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Roasted Chicken
Pulled roasted chicken, caramelized onion, roasted tomato, arugula, garlic aioli, house chips.
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$13.00 |
N/A
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Italian Beef
Prime rib, giardiniera, Provolone, au jus, brioche roll, house made chips.
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$14.00 |
N/A
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Desserts | |||||
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Milk & Cookies
Fresh baked to order (allow 15 minutes) - chocolate chip featuring brown butter and dark chocolate -or- oatmeal with steel cut oats and golden raisins. Served with regular or chocolate danzeisen milk.
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$10.00 |
N/A
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Strawberry Shortcake
Wagyu fat pound cake, macerated strawberries, whipped vanilla créme, mint, terre botanicals rose sugar.
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$10.00 |
N/A
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Vanilla Bean Ice Cream Decadence
Vanilla bean ice cream, cookie crumbles, whipped cream, shaved almonds. Side of warm chocolate sauce.
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$10.00 |
N/A
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Blueberry Lemon Panno Cotta
Vanilla panno cotta, organic blueberries, lemon curd, shortbread crumble.
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$10.00 |
N/A
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Starters
Share them, or don't.
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Bread & Butter Board
House artisan breads, and go lb. salt sel gris salted butter.
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$5.00 |
N/A
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Meatballs
Beef, veal, pork, Parmigiana Reggiano, brioche crumbles, crushed roma tomato sauce, Mozzarella, parsley, focaccia.
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$16.00 |
N/A
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Squid
Crispy calamari, cilantro garlic aioli, fresno chilis, lemon, parsley, fried kale.
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$16.00 |
N/A
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Burrata
Mozzarella cream, charred ciabatta, salsa verde, lemon zest, fried basil, salt flakes, cracked black pepper.
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$15.00 |
N/A
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Chips N’ Guac
Fresh smashed avocado guacamole served with homeboy’s jalapeño hot sauce, chopped tomato, Queso Fresco, jalapeño peppers, cilantro, lime, and chives and Jennifer’s famous house potato and sweet potato chips on the side.
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$10.00 |
N/A
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Beignets
Sweet Ricotta, la bella terre bergamot lemon, cinnamon, orange zest and crow’s dairy quark.
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$14.00 |
N/A
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Soups & Salads
Our seasonal soups and salads are sure to delight!
|
|||||
---|---|---|---|---|---|
Vegetarian Soupe Du Jour
Seasonal Vegetable Soup
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$11.00 |
N/A
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Pozole Verde
Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas.
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$12.00 |
N/A
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Caesar
Shaved kale and romaine hearts, manchego, focaccia dust, crispy capers, roasted creamy garlic dressing, lemon, and black pepper.
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$11.00 |
N/A
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Green goddess
Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, Parmesan cheese, almonds, gremolata dressing.
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$11.00 |
N/A
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Breakfast | |||||
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Market Farmhouse Breakfast
Most popular. Two eggs sunny side up, smoked applewood bacon, sautéed yukon potatoes, caramelized shallots, and noble bread toast.
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$13.00 |
N/A
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Steak, Eggs, Frites
Most popular. Seasonal. Eight oz. grilled prime steak, au poivre, with béarnaise sauce served with eggs your way and frites.
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$20.00 |
N/A
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Frittata
Vegetarian or meat, served with baby field greens tossed in red wine vinaigrette.
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$12.00 |
N/A
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Roasted Red Pepper Omlet
Roasted local peppers and piquillo aioli.
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$12.00 |
N/A
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Adovada Omlet
Tender braised pork and green chilies.
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$12.00 |
N/A
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Vegetable Omelet
Fresh local seasonal vegetables and matchstick fries.
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$12.00 |
N/A
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Chilaquiles
Most popular. Seasonal. Pulled roasted chicken, corn tortilla chips, roasted tomatillo salsa, Queso Fresco, lime crème, cilantro, shaved sweet onion, fried local eggs and go. lb. sriracha salt.
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$16.00 |
N/A
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Enchiladas
Most popular. Seasonal. Butternut squash, corn tortillas, Queso Fresco and fried local eggs, guajillo sauce and cilantro.
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$13.00 |
N/A
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Market Breakfast Sandwich
Most popular. Seasonal. Chef’s choice on a brioche roll served with Jennifer’s house-made chips.
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$14.00 |
N/A
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Market French Toast
Changes weekly.
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$13.00 |
N/A
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Market Burger
Half lb. ground beef, house pickle, lettuce, charred onions, tomato, white Cheddar, house steak sauce, and Jennifer’s house-made chips (available gluten-free).
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$14.00 |
N/A
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Yellow Fin Nicoise
Most popular. Seasonal. Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, flaked salt (available gluten-free).
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$17.00 |
N/A
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Ricotta Gnocchi
House-made dumplings, roasted pork, mushrooms, spinach, basil, and tomato vodka coulis (available vegetarian).
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$19.00 |
N/A
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Ricotta Gnocchi Vegetarian | $16.00 |
N/A
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Nosh Boards
All boards include crostini, hayden flour mills crackers, tapenade, gremolata, violet mustard, and garlic aioli.
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Farmstead Cheese Board
Chef’s choice of assorted Artisan cheeses with mixed nuts and fruit.
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$16.00 |
N/A
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Charcuterie
Chef’s choice of assorted fine meats and pickled shallots.
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$16.00 |
N/A
|
|
|
|
Seasonal Vegetable Board
Roasted seasonal vegetables and tapenade.
|
$15.00 |
N/A
|
|
|
Entrées
Perfect for sunday supper.
|
|||||
---|---|---|---|---|---|
Yellow Fin Nicoise (Entrées)
Most popular. Seasonal. Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, flaked salt (available gluten-free).
|
$17.00 |
N/A
|
|
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Ricotta Gnocchi (Entrées)
House-made dumplings, roasted pork, mushrooms, spinach, basil, and tomato vodka coulis.
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$19.00 |
N/A
|
|
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Ricotta Gnocchi Vegetarian (Entrées)
Mushrooms, spinach, basil, and tomato vodka coulis.
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$16.00 |
N/A
|
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Three Meat Bolognese
Beef, veal, pork, mirepoix, pancetta, crushed tomato, red wine, cremini mushrooms, garlic crème, rigatoni, Parmigiana Reggiano cheese, Ricotta, and fresh basil.
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$20.00 |
N/A
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Salmon
Most popular. Seared salmon filet, bunashimji mushrooms, parsnip puree, pinot noir reduction, gremolata.
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$25.00 |
N/A
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Pork Chop
Korean bbq, grilled pineapple spear, grilled sweet onion, hayden flour mills polenta, wilted greens, fried shallots.
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$25.00 |
N/A
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Chicken Piccata
Organic chicken breast, white wine, caper berries, lemon, parsley, sage, wilted greens, served with crushed yukon gold potatoes and baby vegetables.
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$20.00 |
N/A
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Sides
Complete your meal with something local.
|
|||||
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Potatoes
Choice of: crispy smashed yukon gold potatoes hand-cut french fries roasted sweet potatoes.
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$5.00 |
N/A
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Fruit
Cup of seasonal fruit.
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$5.00 |
N/A
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Toast
Noble toast and whipped butter.
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$5.00 |
N/A
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Bacon
Smoked applewood bacon three pieces.
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$5.00 |
N/A
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Vegetables
Choice of: local seasonal local wilted greens.
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$5.00 |
N/A
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Polenta
Hayden flour mills organic yellow polenta with grilled corn.
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$5.00 |
N/A
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Desserts | |||||
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Cookies
Warm sea salt, dark chocolate chip, and oatmeal raisin cookies.
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$10.00 |
N/A
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Blackberry Bread Pudding
Blackberry bread pudding garnished with blackberry compote.
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$11.00 |
N/A
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Chocolate Ricotta Cake
Rich flourless chocolate cake garnished with a red wine Carmel.
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$11.00 |
N/A
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