Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The National Hotel & Restaurant prices confirmed by PriceListo at the following location:
18183 Main Street,
Jamestown,
CA,
95327,
US
Jump to Section
Show
Hide
Appetizers | |||||
---|---|---|---|---|---|
Bay Shrimp Cocktail
Pacific bay shrimp in a tangy cocktail sauce.
|
$11.25 |
N/A
|
|
|
|
Side Soup | $5.00 |
N/A
|
|
||
Artichoke and Prosciutto Sauté
Sauté with garlic, white wine and butter.
|
$10.00 |
N/A
|
|
|
|
Toasted Garlic and Gorgonzola Cheese
Served with sourdough bread or crostini.
|
$12.50 |
N/A
|
|
|
|
Prawn Cocktail
Large chilled prawns and a tangy sauce.
|
$13.75 |
N/A
|
|
|
|
Fresh Sourdough Bread | $5.00 |
N/A
|
|
||
Deep Fried Calamari
House prepared and served with lemon and a tangy cocktail sauce.
|
$11.25 |
N/A
|
|
|
|
Baked Brie
Made with local honey in phyllo dough with sliced apples, honey toasted almonds and sourdough crostini.
|
$17.50 |
N/A
|
|
|
|
Escargot Vin Blanc
Prepared with fresh garlic, tarragon, white wine and butter.
|
$20.00 |
N/A
|
|
|
Entrée Salads
Served with cup of soup.
|
|||||
---|---|---|---|---|---|
Side Salad | $6.25 |
N/A
|
|
||
Spinach Salad
Fresh baby spinach with apple slices, craisins, caramelized red onions, bacon bits, & gorgonzola, in our raspberry vinaigrette.
|
$16.25 |
N/A
|
|
|
|
Caesar Salad ( No Tableside)
Crisp romaine tossed with roma tomatoes house made croutons, and freshly grated parmesan cheese.
|
$15.00 |
N/A
|
|
|
|
Cashew Salad
Fresh greens, mandarin oranges tomato, topped with cashews in balsamic vinaigrette.
|
$17.50 |
N/A
|
|
|
|
Greek Salad
Fresh greens,roma tomato, feta cheese and Kalamata olives in basil vinaigrette.
|
$15.00 |
N/A
|
|
|
|
Oriental Salad
Fresh greens, Napa cabbage, tomato and scallions, topped with toasted sesame seeds, fried rice noodles and almonds in our ginger soy vinaigrette.
|
$13.75 |
N/A
|
|
|
Fresh Pasta | |||||
---|---|---|---|---|---|
Spinach Ravioli
Filled with artichoke and sun dried tomato, served in a white wine and garlic sauce with mushroom and spinach.
|
$25.00 |
N/A
|
|
|
|
Penne Pasta or Angel Hair
Roasted red bell pepper penne with tomato & mushroom in choice of pesto cream or marinara.
|
$17.50 |
N/A
|
|
|
|
Spinach Fettuccini Alfredo
Creamy parmesan sauce with a hint of nutmeg and an egg finish.
|
$18.75 |
N/A
|
|
|
Mains | |||||
---|---|---|---|---|---|
National Hotel Pepper Steak
10oz traditional French-style, sauteed and topped with a brandy cream and imported green peppercorn sauce
|
$46.25 |
N/A
|
|
|
|
New York Steak
11oz of house-aged beef topped with maitre d' butter
|
$46.25 |
N/A
|
|
|
|
Petite New York
9oz topped with maitre'd butter
|
$40.00 |
N/A
|
|
|
|
Ribeye
11oz center cut of prime rib steak butter and au jus
|
$50.00 |
N/A
|
|
|
|
Your Burger - Your Way
Our basic 1/3 lb ground sirloin with lettuce, red onion and tomato .
|
$13.75 |
N/A
|
|
|
|
Beyond Beef
6 oz plant based patties, soy and gluten free. Served on a in house made bun with mayonnaise, lettuce, red onion, and tomato
|
$21.25 |
N/A
|
|
|
|
Roast Turkey Sandwich
With lettuce, tomato cheddar cheese on whole wheat or sourdough slice.
|
$16.25 |
N/A
|
|
|
|
French Dip
Our way with sliced tomato and cheddar cheese on grilled sourdough with aujus.
|
$18.75 |
N/A
|
|
|
|
Hot Shrimp Melt
Served open-faced on sourdough with white wine, chives, tomato and jack cheese.
|
$17.50 |
N/A
|
|
|
|
Vegetarian Sandwich
Tomato, lettuce, cucumber, avocado, sprouts, & sliced carrot on multi-grain whole wheat with Dijon mustard and basil aioli.
|
$13.75 |
N/A
|
|
|
|
Baby Calves Liver and Onions
Tender calves liver topped with sautéed and onions and bacon.
|
$17.50 |
N/A
|
|
|
|
Chicken Jerusalem
Sauté breast of chicken simmered in white wine cream sauce with fresh garlic, shallots, roma tomatoes, mushroom & artichoke hearts.
|
$26.25 |
N/A
|
|
|
|
Chicken Patrice
Breast of chicken with cold water shrimp, spinach and apricot served with an apricot brandy sauce.
|
$27.50 |
N/A
|
|
|
|
Chicken Scarpata
Breast of chicken sautéed with mushrooms Italian sausage and pepperoncini in a garlic lemon sauce.
|
$26.25 |
N/A
|
|
|
|
Coquilles Vanderbilt
Sherried scallops, cold water shrimp, shallots, mushroom in a sweet cream finish.
|
$35.00 |
N/A
|
|
|
|
Ruby Trout Amandine
8 ounces sautéed in white wine and lemon, topped with toasted almonds.
|
$30.00 |
N/A
|
|
|
|
Scampi Mediterranean
Prawns sautéed in butter and olive oil with shallots, tomato, fresh garlic and sherry.
|
$31.25 |
N/A
|
|
|
|
Filet of Salmon Vin Blanc
Fresh dill in a cream sauce.
|
$35.00 |
N/A
|
|
|
Dessert
Available desserts
|
|||||
---|---|---|---|---|---|
Chocolate Mousse
A chocolate lovers delight! Made from world famous Ghirardelli chocolate.
|
$10.00 |
N/A
|
|
|
|
National Hotel Cheesecake
Our famous New York style cheesecake. Even Bon Appetit magazine couldn't get the recipe from us!
|
$11.25 |
N/A
|
|
|
Add your rating
Thank you!