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Appetizers | |||||
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Wally's Grilled Shrimp
Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.
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$10.00 |
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Chicken Shiew Mai
Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.
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$8.00 |
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Chinese Fried Calamari
Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater
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$12.00 |
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Chicken Pot Stickers | $8.00 |
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Vegetable Pot Stickers | $7.00 |
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Cha Shu
Barbeque pork.
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$9.50 |
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Mandarin Tofu
Fresh Tofu coated with delicate Japanese Panko flakes. Served with a Cantonese blackbean sauce.
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$8.00 |
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Jumbo New York Style Egg Rolls
Our homemade New York-style eggrolls are stuffed with chicken, shrimp, and Chinese vegetables. Each order has two rolls that are sliced into three sections.
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$8.50 |
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Vegetable New York Style Egg Rolls | $7.50 |
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Jalapenos Stuffed with Shrimp | $9.00 |
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Shrimp Rangoon
A rich and tasty appetizer that combines chunks of shrimp with cream cheese and sliced green onions all wrapped in a wonton skin and fried until golden brown.
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$8.00 |
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Spicy Szechuan Wings | $9.00 |
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Sample Platter
We offer a sampling of the following appetizers:
Chicken Pot Stickers, Jumbo New York Style Egg Rolls, Shrimp Rangoon, Chicken Shiew Mai, Grilled Shrimp, Mandarin Tofu, Cha Shu (BBQ Pork).
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$17.00 |
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Salad | |||||
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The Original New Moon Chicken Salad
Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. We are widely recognized as the first family to introduce the Chinese Chicken Salad some 40 years ago! We will gladly make a vegetarian version of our Original salad by substituting tofu for chicken.
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$12.00 |
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Wally's Grilled Shrimp Over Organic Mixed Greens
Local greens are tossed in a miso vinaigrette dressing and topped with grilled shrimp.
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$14.00 |
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Candied Walnuts Over Organic Mixed Greens | $11.00 |
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Grilled Beef Salad
Thinly sliced steak, marinated in a sweet, piquant, and garlicky soy dressing. Served over organic salad greens and tossed with miso dressing.
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$14.00 |
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Soup and Salad for One
Choose between a cup of our popular Won Ton or Hot & Sour soups, complimented with a small order of our Original New Moon Salad.
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$14.00 |
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Shrimp | |||||
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Chloe's Shrimp
A wonderful combination of crunchy shrimp coated with a slightly sweet and pungent sauce containing a hint of garlic. Our most popular entrée.
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$17.50 |
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Wally's Grilled Shrimp (Shrimp) | $17.00 |
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Shrimp in Blackbean Sauce | $17.50 |
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Kung Pao Shrimp | $17.50 |
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Minced Shrimp with Lettuce Cups | $17.50 |
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Shrimp in a Lobster Sauce
This popular dish blends unbelievably rich and tasty flavors from minced chicken finished with sesame oil.
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$17.50 |
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Garlic Shrimp on a Bed of Spinach | $17.50 |
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Spicy Garlic Shrimp with Fresh Mint | $17.75 |
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Shrimp with Asparagus
Seasonal.
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$18.50 |
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Shrimp with Thai Chili Peppers | $17.50 |
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Shrimp with Candied Glazed Walnuts | $18.00 |
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Chinese Salted Shrimp | $17.50 |
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Shrimp on a Bed of Sizzling Rice | $17.50 |
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Hunan Crispy Garlic Shrimp
Fiery hot chili peppers, garlic, and dark soy sauce.
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$17.75 |
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Jalapeno Stuffed with Shrimp | $17.00 |
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Chicken | |||||
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Shelby's Sweet and Spicy Chicken
Just like the girl it’s named after, this dish begins sweet… then the subtle heat of the black pepper kicks in to give you something worth remembering.
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$16.00 |
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Chinese Snow Peas | $16.00 |
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Kung Pao Chicken | $15.50 |
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Sliced Chicken with Basil
Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions.
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$16.00 |
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Garlic Chicken on a Bed of Spinach | $16.00 |
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Honey Glazed Chicken with Orange Zest | $15.50 |
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Velvet Chicken
Tender slices of chicken breast stir fried with colorful and aromatic combination of Chinese vegetables.
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$15.50 |
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Chicken with Asparagus
Seasonal.
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$16.50 |
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Sliced Chicken with Florets of Broccoli | $15.50 |
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Minced Chicken with Lettuce Cups | $15.50 |
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Chicken with Roasted Jalapeno Chiles | $15.50 |
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Fish | |||||
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Filet of Sole Szechuan Style | $17.00 |
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Filet of Sole on a Bed of Sizzling Rice
Tossed in a flavorful rice wine tomato sauce and served over a bed of sizzling rice.
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$16.50 |
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Filet of Sole in a Blackbean Sauce | $16.50 |
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Chef Pung's Cantonese-style Steamed Fish
We carefully steam this mild and meaty white fish and finish it with a blend of aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
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$17.00 |
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Kung Pao Sole | $16.50 |
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Hunan Crispy Garlic Sole | $17.00 |
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Grilled Sole
A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it’s light and decidedly healthy style of preparation.
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$16.50 |
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Beef | |||||
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Shelby's Sweet and Spicy Beef
Just like its chicken counterpart, it is so tasty, we had to offer with beef!
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$17.00 |
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Sha Sha Beef
Tender slices of marinated flank steak served with caramelized onions and delicate Chinese snow peas. We finish with aromatic fresh Thai basil.
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$17.50 |
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Sliced Beef with Broccoli | $16.50 |
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Mongolian Beef | $16.50 |
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Crispy Orange Peel Beef
Crispy slices of beef are wok fried, then tossed in a semi sweet glaze of rice wine, light and dark soy sauces, and tangy orange zest.
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$16.50 |
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Sliced Beef with Asparagus
Seasonal.
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$17.50 |
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New Moon's Dragon Beef
Frightfully hot and colorful, red and green Thai chili peppers and seared beef splashed with dark soy sauce and sherry.
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$16.50 |
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Sliced Beef and Chinese Snow Peas with Mushrooms
Wok seared beef and Chinese snow peas in a dark brown sauce with a trio of mushrooms varieties.
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$16.50 |
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Soy and Garlic Grilled Beef
Thinly sliced steak, marinated in a sweet, piquant, and garlicky soy dressing is flash grilled and topped with grilled green onions.
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$17.50 |
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Fresh From The Garden | |||||
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Sauteed Spinach
Fresh tender young spinach leaves are stir-fried with crushed garlic.
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$13.50 |
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Braised String Beans | $14.00 |
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Hot and Pungent Eggplant
Tender Japanese eggplant stir-fried with a delicious combination of hot and pungent flavors.
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$13.75 |
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Chef’s Choice of Stir-Fried Vegetables | $13.50 |
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Gai Lon
Chinese broccoli.
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$14.00 |
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Braised Tofu with Curry | $14.50 |
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Mabu Tofu
Our version of this popular dish features small cubes of tofu with slices of Chinese black mushrooms in a slightly spicy brown sauce, finished with chopped green onions.
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$14.50 |
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Spicy Firm Tofu with a Seasonal Green Vegetable | $14.50 |
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Stir-Fried Tofu with Mushrooms
We stir-fry our firm tofu with a variety of mushrooms. We add snow peas and a robust brown sauce to complete this savory dish.
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$14.50 |
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Soups | |||||
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Wonton Soup
Our homemade won tons are filled with chicken and vegetables instead of pork to create a lighter version of this traditional soup. Finished with slices of Napa cabbage and green onions.
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$5.75 |
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Egg Drop Soup | $5.75 |
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Hot and Sour Soup | $5.75 |
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Sizzling Rice Soup
This classic soup is a wonderful combination of sliced chicken breast, large shrimp, and fresh vegetables in a rich broth.
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$6.00 |
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Wor Won Ton Soup
A healthy and hearty soup to begin a special meal. We start with our popular Won Ton soup and then add shrimp, Chinese BBQ pork, and plenty of fresh vegetables.
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$6.00 |
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Chicken Ye Won Ton Soup
A special full-bodied soup of minced chicken, mushrooms and water chestnuts, finished with ribbons of whipped eggs and crisped won tons. Please allow a little extra time when ordering this soup.
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$6.00 |
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Chinese Chicken Noodle Soup | $6.00 |
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Vegetable Noodle Soup | $5.50 |
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Chinese BBQ Pork Noodle Soup | $6.00 |
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Shrimp Noodle Soup | $7.00 |
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Noodles and Rice | |||||
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Chow Mein
Shanghai or Hong Kong style. This traditional Chinese noodle dish can be found in provinces across China. The thin pan-fried noodle style is prepared with Chinese vegetables typically found in the Shanghai province.
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$13.00 |
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Lo Mein
Fresh Chinese noodles lightly boiled to maintain their wonderful texture and elasticity, gently tossed in a brown sauce with the essence of ginger and sesame oil. Topped with fresh vegetables.
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$13.00 |
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Chow Fun
A unique texture and wonderful flavor characterizes this lesser know noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this distinctly Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.
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$13.00 |
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Fried Rice
Our fried rice is made with garden vegetables and fresh meats.
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$10.00 |
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Chinese Classics | |||||
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New Moon Vegetable Chop Suey | $13.00 |
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Egg Fu Young
A traditional Cantonese favorite of freshly whipped eggs, rice sticks and garden fresh vegetables formed into a light and fluffy patty and finished with a tasty brown sauce.
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$14.00 |
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Sweet and Sour Chicken | $15.75 |
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Mains | |||||
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Mu Shu
Four delicate pancakes and our sweet and smokey Hoi Sin sauce are served with your choice of:
Chicken, Beef, Chinese BBQ Pork, Shrimp, Vegetarian, and Combination.
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$15.00 |
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Beverages | |||||
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Perrier | $4.00 |
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Bottled Water | $2.50 |
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Soda | $3.00 |
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Freshly Squeezed Lemonade | $4.00 |
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Freshly Brewed Iced Tea | $4.00 |
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Iced Green Tea | $4.00 |
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