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Appetizers for the Table | |||||
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Filet Mignon Skewers (2)
With teriyaki sauce.
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$8.00 |
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Crispy Fried Camembert & Pear
With red pepper jelly.
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$10.00 |
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Oven Baked Goat Cheese
With tomato, caper, black olive sauce and grilled French bread.
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$10.00 |
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Flash Fried Surf Clam Strips
With romesco sauce.
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$10.00 |
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Crispy Fried Calamari
With Asian slaw and sweet Chile sauce.
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$14.00 |
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Jumbo Shrimp Cocktail
With housemade horseradish cocktail sauce.
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$16.00 |
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Sautéed Wild Mushrooms & Brie
With garlic butter, sherry and toast points.
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$11.00 |
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Appetizers-Soup-Salads | |||||
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Onion Soup Gratinee
A baked crock of homemade soup, swiss and Parmesan cheeses.
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$8.00 |
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Pepper Seared Ahi Tuna
With pickled ginger slaw and sweet onion vinaigrette.
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$11.00 |
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Escargots with Roquefort-Garlic Butter
Served with toast points.
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$12.00 |
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Grilled Fresh Artichoke
With whole grain mustard-white truffle sauce.
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$10.00 |
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Buffalo Barbecue Shrimp
With maytag blue cheese and crab slaw.
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$14.00 |
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New York Steak Carpaccio
With grilled asparagus, hearts of palm, peppercorn dressing, and Parmesan.
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$14.00 |
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Coconut-Panko Crab Cake
With curry-avocado-mango salsa.
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$14.00 |
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Pan Seared Fresh Foie Gras
With caramelized pear, port wine reduction and frizzled leeks.
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$16.00 |
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Radicchio, Arugula & Granny Smith Apple Salad
With maytag blue cheese, caramelized pecans and honey-lime vinaigrette.
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$12.00 |
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Seafood Chopped Salad
With jumbo shrimp, Maine lobster, bay shrimp, radicchio, provolone, olives, cherry peppers, iceberg lettuce and louie dressing.
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$16.00 |
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Mixed Greens, Prawns & Maryland Lump Crab
With grapefruit, avocado and grapefruit vinaigrette.
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$16.00 |
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Classic Caesar Salad
Romaine, sourdough croutons, Parmesan, and anchovies.
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$10.00 |
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Baby Spinach, Hearts of Palm & Belgian Endive
With herbed cypress grove goat cheese, roasted sweet red peppers, extra virgin olive and balsamic reduction.
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$12.00 |
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Cafe Classics | |||||
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Classic Cobb Salad
Chicken breast, blue cheese, hard cooked egg, bacon, avocado, and red wine vinaigrette.
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$14.00 |
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Asian Style Chicken Salad
Mixed greens, crispy noodles, sprouts, cashews, sesame vinaigrette.
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$14.00 |
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Chicken Fried New York Steak
Mashed potatoes and country gravy.
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$18.00 |
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Chicken Breast | $15.00 |
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Deep Fried Jumbo Shrimp
With French fries and cole slaw.
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$18.00 |
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Sandwiches
Served with kennebec potato fries.
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New Yorker Burger
12 pound certified Angus burger bacon, avocado and jack cheese.
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$14.00 |
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Grilled Durham Ranch Buffalo Burger
With caramelized red onion, buttermilk blue cheese and port wine reduction.
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$14.00 |
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New York Steak Sandwich 12 oz.
On toasted French bread with beefsteak tomatoes and buttermilk blue cheese.
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$28.00 |
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Steaks-Certified Angus Beef Natural
The highest quality beef available. Abundantly flavorful, incredibly tender, naturally juicy. Natural feed, antibiotic and hormone-free.
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New York Sirloin Pepper Steak
With bacon, scallions and hand-cut kennebec potato French fries.
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$42.00 |
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Filet Mignon
With gorgonzola-panko crust mushroom jus mashed potatoes.
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$48.00 |
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Filet Mignon Trio
Three sautéed filet medallions with three sauces.
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$48.00 |
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Steak & Cake
One of our top notch filet mignon steaks and jumbo lump crab cake with fresh vegetables, bearnaise and louie sauces on the side.
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$52.00 |
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New York Steak USDA Prime
14 ounces served with roasted garlic butter, smoked Gouda au gratin potatoes and fresh vegetables.
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$48.00 |
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Char-Grilled Rib Eye Steak
14 ounces with sauce bearnaise.
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$19.00 |
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Entrées | |||||
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Pappardelle with Maine Lobster
Fresh pasta noodles with tomato-basil cream sauce.
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$28.00 |
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Italian Style Braised Chicken
With castelvetrano olives, garlic and fingerling potatoes.
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$24.00 |
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Butter Braised Sonoma Rabbit
With whipped potatoes, spring vegetables and herb butter.
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$32.00 |
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Breast of Pheasant
Pan roasted and served with basil mashed potatoes, wild mushrooms and fava beans.
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$29.00 |
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Beef Short Rib Osso Buco
Braised with chipotle chipotle sauce with sour-cream- chive mashed potatoes.
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$34.00 |
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Shellfish Jambalaya
Jumbo prawns, sea scallop and lobster with New Orleans style creole sauce.
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$38.00 |
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Roasted Lamb Rack
Dijon mustard crusted and served with cumin scented yogurt and mint pesto sauces.
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$48.00 |
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