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Picked For You | |||||
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Le Saumon
Seared salmon with lemon caper beurre blanc on parmesan risotto with asparagus.
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$25.00 |
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Le Filet Mignon
Beef tenderloin with caramelized mushroom and cabernet reduction on gratin dauphinoise. Served with brown butter brussels sprouts.
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$30.00 |
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Les Coquilles Saint Jacques
Seared scallops and roasted pork belly on parmesan risotto with asparagu.
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$28.00 |
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Le Canard L'Orange
Seared duck breast with an orange liquor reduction on parmesan risotto with asparagus.
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$28.00 |
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Le Porc
Seared pork loin with honey mustard cream on a carrot puree with a side of green beans amandine.
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$24.00 |
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Appetizers | |||||
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La Salade
Fresh greens with walnuts, cucumbers, tomatoes, and dried cranberries.
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$4.00 |
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La Salade (Appetizers)
Fresh greens with walnuts, cucumbers, tomatoes, and dried cranberries.
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$4.00 |
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Les Haricots Amandine
Green beans with toasted almonds.
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$5.00 |
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L'Assiette de Fromages
Cheese plate with walnuts, strawberries, dried cranberries, and toasted bread.
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$15.00 |
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Le Canapés Tomato Jam
Bread, Goat cheese, Tomato Jam, Pork Belly
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$12.00 |
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Soupe du Jour | $4.00 |
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Les Moules
Blue mussels in a garlic and shallot cream sauce.
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$8.00 |
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Le Ratatouille
Sauteed organic squash, zucchini, heirloom tomato, and peppers.
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$6.00 |
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Les Canapes Smoked Salmon
Bread, Smoked Salmon, Dubliner Cheese, Cranberries and Balsamic
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$9.00 |
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Foie Gras Mousse | $15.00 |
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Entrees | |||||
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Boeuf Bourguignon
Beef braised in red wine with potatoes, onions carrots, and herbs.
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$16.00 |
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Les Coquilles Saint Jacques (Entrees)
Seared scallops and roasted pork belly on parmesan risotto with asparagu.
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$28.00 |
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L'Agneau
Rack of lamb scented with rosemary roasted garlic on goat cheese mashed potatoes with a tomato provencale.
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$28.00 |
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Le Poulet a la Creme
Sauteed chicken breast with mushroom cream sauce on whipped potatoes with sugar snap peas.
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$18.00 |
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Le Poulet a la Creme (Entrees)
Sauteed chicken breast with mushroom cream sauce on whipped potatoes with sugar snap peas.
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$18.00 |
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Le Saumon (Entrees)
Seared salmon with lemon caper beurre blanc on parmesan risotto with asparagus.
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$25.00 |
N/A
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Le Canard L'Orange (Entrees)
Seared duck breast with an orange liquor reduction on parmesan risotto with asparagus.
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$28.00 |
N/A
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Le Porc (Entrees)
Seared pork loin with honey mustard cream on a carrot puree with a side of green beans amandine.
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$24.00 |
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Le Steak au Poivre
Peppered ribeye with cognac cream on goat cheese mashed potatoes with asparagus.
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$28.00 |
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Le Filet Mignon (Entrees)
Beef tenderloin with caramelized mushroom and cabernet reduction on gratin dauphinoise. Served with brown butter brussels sprouts.
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$30.00 |
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Risotto du Jour | $16.00 |
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Kids Mains | |||||
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Grilled Cheese
Comes with applesauce and carrots.
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$7.00 |
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Grilled Cheese (Kids Mains)
Comes with applesauce and carrots.
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$7.00 |
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Peanut Butter and Jelly
Comes with applesauce and carrots.
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$7.00 |
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Ham and Cheese Crepe
Comes with applesauce and carrots.
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$8.00 |
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Ham and Cheese Crepe (Kids Mains)
Comes with applesauce and carrots.
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$8.00 |
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Desserts | |||||
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La Creme Brulee | $7.00 |
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Le Fondant au Chocolat | $7.00 |
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La Mousse au Chocolat | $6.00 |
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La Tartelette au Citron | $7.00 |
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Les Crepe Sucree | $5.00 |
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