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You are viewing The Old Marco Pub & Restaurant prices confirmed by PriceListo at the following location:
1105 Bald Eagle Drive,
Marco Island,
FL,
34145,
US
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Eggplant Specialties | |||||
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Eggplant Parmigiana
Topped with tomato sauce and mozzarella, served with pasta.
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$18.00 |
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Eggplant Rollatini
Rolled eggplant slices filled with three cheeses, topped with tomato sauce, served with pasta.
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$19.00 |
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Eggplant Marsala
Sautéed in a marsala wine sauce with mushrooms topped with mozzarella cheese served with potato.
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$19.00 |
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Eggplant Sorrentino
Lightly breaded eggplant, spinach with garlic and fresh mozzarella topped with vodka sauce, served with pasta ala vodka.
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$20.00 |
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Appetizers | |||||
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Hot Antipasto
A delicious sampler of large shrimp, clams casino, clams oreganata, and cheese-filled eggplant rollatini.
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$19.00 |
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Hot Antipasto (For 4)
A delicious sampler of large shrimp, clams casino, clams oreganata, and cheese-filled eggplant rollatini.
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$35.00 |
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Fried Calamari
Served with marinara sauce.
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$14.00 |
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Soup Du Jour | $6.00 |
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Shrimp Cocktail
Chilled jumbo shrimp with homemade cocktail sauce.
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$15.00 |
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Clams Oreganato
With seasoned bread crumbs, garlic and white wine.
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$14.00 |
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Bruschetta
Topped with fresh tomato, basil, garlic, and fresh Mozzarella.
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$12.00 |
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Clams Casino
With prosciutto, roasted red pepper, basil, garlic, and white wine.
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$14.00 |
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Garlic Bread
Hot out of the oven with roasted garlic and olive oil.
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$7.00 |
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Vegetable Du Jour | $6.00 |
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Crab Cake
Bursting with lump crab meat, served with mustard sauce.
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$17.00 |
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Fresh Mozzarella
With prosciutto, roasted red peppers and balsamic vinaigrette.
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$15.00 |
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Stuffed Mushrooms
Filled with crab meat and topped with lobster sauce.
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$15.00 |
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Salad Entrées | |||||
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Chef's Special Pub Salad
Fresh greens lightly tossed with chef's special balsamic vinaigrette dressing, roasted red peppers, olives, tomatoes, fresh mozzarella, and toasted nuts.
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$15.00 |
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Caesar Salad | $20.00 |
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Pasta | |||||
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Spaghettini Ala Puttanesca
Fresh tomato sauce with olives, capers, and garlic.
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$17.00 |
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Spaghettini with Clam Sauce
Brimming with chopped clams served with garlic with white wine or marinara sauce.
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$19.00 |
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Ravioli | $13.00 |
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Fettuccine Alfredo | $17.00 |
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Spaghettini
Choice of meat sauce, sausage, or meatballs.
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$17.00 |
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Beef | |||||
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Grilled Filet Mignon
A generous cut of prime beef tenderloin served with potato or pasta.
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$32.00 |
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Surf n' Turf
A generous cut of prime beef tenderloin paired with a large broiled lobster tail, choice of potato or pasta.
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$57.00 |
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Filet Mignon Moutarde
Topped with a butter and mustard sauce, served with potato or pasta.
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$35.00 |
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Filet Mignon Vino Rosso
Finished with a red wine and butter sauce with shallots, served with potato or pasta.
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$35.00 |
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Filet Mignon Au Poivre
Topped with peppercorns and buttercream sauce, served with potato or pasta.
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$35.00 |
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Seafood | |||||
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Susan's Favorite Crab Cakes
Two sautéed crab cakes, packed full of lump crab meat, with mustard sauce, served with pasta, tossed with fresh diced tomato and basil.
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$34.00 |
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Steamed Mussels
Your choice of white wine garlic sauce, marinara sauce or spicy fradiavolo sauce over pasta.
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$24.00 |
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Grilled Salmon
Fresh salmon topped with a white wine lemon sauce. Served with potato or pasta
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$23.00 |
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Shrimp Francese
Extra-large shrimp dipped in egg batter, sautéed in lemon butter and white wine over pasta.
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$26.00 |
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Shrimp Fradiavolo
Extra-large shrimp in a hot and spicy marinara sauce over pasta.
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$26.00 |
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Calamari Fradiavolo
Calamari in a hot and spicy marinara sauce over pasta.
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$26.00 |
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Baked Stuffed Grouper
Fresh grouper stuffed with crab meat topped with lobster sauce, served with potato or pasta.
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$32.00 |
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Lobster Tail Dinner
Broiled to perfection with vegetable and pasta or potato.
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$30.00 |
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Fishermen's Platter
Broiled lobster tail, clams, stuffed shrimp and fresh local fish with a garlic white wine sauce served with potato or side of pasta.
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$49.00 |
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Stuffed Shrimp
Extra-large shrimp stuffed with crab meat, garlic white wine sauce over pasta.
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$29.00 |
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Shrimp Parmigiana
Extra-large shrimp baked with tomato sauce and fresh mozzarella served with pasta.
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$26.00 |
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Grouper Francese
Fresh grouper dipped in egg batter, lightly sautéed in lemon butter and white wine over pasta.
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$30.00 |
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Zuppa Di Pesce
Fresh fish, shrimp, calamari, mussels, and clams simmered in a red sauce. Served over pasta.
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$34.00 |
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Shrimp Scampi
Extra-large shrimp sautéed with garlic, butter and white wine over pasta.
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$26.00 |
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Grouper Sicilian
Fresh grouper sautéed with capers, green and black olives and garlic in a marinara sauce over pasta.
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$30.00 |
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Fresh Grouper
Fresh grouper prepared broiled, fried or blackened. Served with potato or pasta.
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$30.00 |
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Veal | |||||
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Veal Saltimbocca
Sautéed with butter and wine, topped with prosciutto and spinach, served with potato.
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$27.00 |
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Veal Francese
Lightly egg battered, sautéed in lemon butter and white wine sauce, served over pasta.
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$26.00 |
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Veal Parmigiana
Lightly breaded with tomato sauce and mozzarella served with pasta.
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$26.00 |
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Veal Marsala
Sautéed with marsala wine sauce and mushrooms, served with potato.
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$26.00 |
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Veal Piccata
Sautéed in butter, white wine and lemon zest topped with capers, served with potato.
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$27.00 |
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Veal Rollatini Marsala
Rolled with prosciutto and mozzarella in marsala wine sauce with mushrooms, served with potato.
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$27.00 |
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Veal Milanese
Topped with fresh diced tomato, basil and garlic served with potato or pasta.
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$26.00 |
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Lamb | |||||
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Rosemary Rack of Lamb
Topped with a burgundy wine sauce, served with scalloped potatoes and sautéed spinach.
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$32.00 |
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The Trios | |||||
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Francese Trio
A scrumptious selection of three favorites! Veal, shrimp, and chicken dipped in egg batter and sautéed in lemon butter and white wine served over pasta.
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$26.00 |
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Parmigiana Trio
Traditional Italian style with three favorites! Veal, chicken, and eggplant topped with mozzarella, served with pasta.
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$26.00 |
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Chicken | |||||
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Chicken Sorrentino
Topped with eggplant, spinach with garlic, fresh mozzarella, and vodka sauce served with pasta ala vodka.
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$25.00 |
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Chicken Cacciatore
Sautéed with garlic, onions, mushrooms and bell peppers, served over pasta.
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$23.00 |
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Chicken Parmigiana
Baked with tomato sauce and fresh mozzarella served with pasta.
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$23.00 |
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Chicken Balsamic
Sautéed with mushrooms in a balsamic vinegar sauce, served with potato.
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$23.00 |
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Chicken Marsala
Sautéed in a marsala wine sauce with mushrooms, served with potato.
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$24.00 |
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Chicken Francese
Sautéed in lemon butter and white wine sauce served over pasta.
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$23.00 |
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Chicken Piccata
Sautéed in butter, white wine and lemon zest topped with capers, served with potato.
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$24.00 |
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