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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Olde Stone Mill Restaurant prices confirmed by PriceListo at the following location:
2 Scarsdale Road,
Tuckahoe,
NY,
10707,
US
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| Appetizers & Salads | |||||
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Fried Zuchini
With marinara sauce.
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$12.00 |
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Clams Casino
Eight chopped top necks with pimento, bacon, bread crumbs.
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$14.00 |
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Eggplant Stacker
Crispy eggplant slices, tomato, fresh mozzarella, basil, topped with sweet potato fondit and balsamic glaze.
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$16.00 |
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Salsiccia e Broccoli Rabe
Sweet Italian sausage with broccoli rabe, garlic bread.
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$14.00 |
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Fried Calamari Arrabiata
Fried calamari, deep-fried with “hot” cherry peppers.
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$16.00 |
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Crab Cakes
Lump blue crab with caper remoulade.
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$18.00 |
N/A
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Sweet and Spicy Shrimp
Crispy shrimp with sesame seed and sweet chili glaze.
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$18.00 |
N/A
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Burrata
Fresh mozzarella with a creamy center, served with prosciutto, sliced roasted peppers, and fig jam.
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$18.00 |
N/A
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| Salads | |||||
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Stone Mill Salad
Mixed greens with olive oil and vinegar.
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$12.00 |
N/A
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Arugula Salad
Artichoke fritters, parmesan, tomatoes, citrus vinaigrette.
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$14.00 |
N/A
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Mesculin Salad
With orange, gorgonzola, walnuts, raspberry vinaigrette.
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$14.00 |
N/A
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Caesar Salad
Romaine, caesar dressing, croutons and parmesan.
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$16.00 |
N/A
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Roasted Beets Salad
Gorgonzola, candied walnuts, fig balsamic, extra virgin olive oil and mediterranean sea salt.
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$16.00 |
N/A
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| Salad Entrées | |||||
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Antipasti Salad
Tomatoes, onions, olives, salami, pepperoni, giardiniere and provolone with romaine lettuce and Italian dressing.
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$18.00 |
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Grilled Chicken Cobb Salad
Egg, tomato, bacon and gorgonzola, and blue cheese dressing.
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$20.00 |
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Caesar Salad and Grilled Chicken
With rustic croutons and our own caesar dressing.
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$20.00 |
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Crab Meat and Hearts of Palm
Lump crab meat, black olives, hearts of palm, red onion, arugula, crab zest lemon vinaigrette.
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$20.00 |
N/A
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Caesar Salad and Grilled Shrimp
With rustic croutons and our own caesar dressing.
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$24.00 |
N/A
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Insalata Frutti di Mare
Shrimp, calamari, octopus, and crab with red onion, celery, chopped lettuce, lemon, extra virgin olive oil.
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$22.00 |
N/A
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| Pasta | |||||
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Penne alla Vodka
Prosciutto, onions, San Marzano tomato, hint of cream.
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$20.00 |
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Fussilli Col Bucco with Meatballs
Long fusilli with filetto de pomodoro sauce.
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$20.00 |
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Rigatoni Bolognese
Traditional beef, and pork with san marzano tomato sauce.
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$20.00 |
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Orecchiette Barese
With crumbled sweet Italian sausage, broccoli rabe, garlic, cannellini beans, and olive oil.
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$22.00 |
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Linguine Vongole (Clams)
Little neck clams sautéed in olive oil, garlic, and parsley.
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$24.00 |
N/A
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Shrimp Scampi Over Angel Hair
Garlic, butter, white wine and fresh herbs.
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$24.00 |
N/A
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| Entrées | |||||
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Cheddar Cheese Burger
Toasted bun, lettuce, tomato, onion, french fries.
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$18.00 |
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Stone Mill Burger
Toasted bun, topped with lettuce, tomato, onion, pickle, and remoulade sauce.
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$18.00 |
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Tavern Burger
Toasted bun, topped with crispy onion, bacon, cheddar cheese, and barbeque sauce.
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$18.00 |
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Eggplant Lasagna
Tender egg battered slices stacked lasagna style, with ricotta, mozzarella and pomodoro sauce.
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$20.00 |
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Chicken Parmigiana
Double breaded chicken cutlet with mozzarella and marinara sauce, served with linguini.
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$20.00 |
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Chicken Capriciosa
Breaded cutlet, arugula salad, artichoke heart, balsamic glaze.
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$22.00 |
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Chicken Scarpariello
Oven braised free-range bone-in chicken with sweet sausage, “hot” and sweet cherry peppers, sliced potatoes.
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$24.00 |
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Porterhouse Pork Chop
With sausage, hot and sweet cherry peppers, crispy potatoes in a spicy savory sauce.
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$22.00 |
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Tilapia Francese
Served with potato croquette and vegetable.
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$22.00 |
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Coconut Shrimp
With side salad and tequila lime sauce.
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$24.00 |
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Chicken Martini
Lemon, butter, white wine, potato croquette, and vegetable.
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$24.00 |
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Sliced Steak Sandwhich
Sliced sirloin and melted cheddar on Bastone bread, french fries.
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$26.00 |
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Pork Osso Bucco
Braised pork shank, veal ragu over garlic mash potatoes.
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$26.00 |
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Oven Roasted Salmon
Almond crust, salmon, risotto and seasonal vegetable.
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$26.00 |
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Filet of Flounder Murnier
Lightly floured, sautéed in butter, lemon and parsley served with vegetable and potato croquette.
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$28.00 |
N/A
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Vitello Sorrentino
Scallopini of veal topped with eggplant, prosciutto, and mozzarella with light red sauce and potato croquette.
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$28.00 |
N/A
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| Brunch - Entrees | |||||
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Eggplant Stacker
Served with sliced tomatoes, fresh mozzarella, basil, sweet potato fondit and balsamic glaze.
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$12.00 |
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Grilled Burger
Lettuce, tomato, and onion on a roll served with french fries.
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$12.00 |
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3 Eggs
With bacon, served up, scrambled or poached.
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$12.00 |
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Frittata
Chef's selection, served with home fries and Italian toast.
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$14.00 |
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Potato and Egg Stratta
Topped with fresh mozzarella, served with salad.
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$14.00 |
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Beets and Orange Salad
With arugula, mascarpone, bleu cheese dressing.
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$14.00 |
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Cobb Salad and Grilled Chicken
Romaine with egg, tomato, bacon, gorgonzola, raspberry vinaigrette.
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$14.00 |
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Eggs Benedict
Canadian bacon and hollandaise sauce, toasted english muffin, olde stone mill hash potatoes.
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$14.00 |
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Berries Jubilee Crepes
Warm mixed berries with mascarpone cheese and berry sauce.
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$16.00 |
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Chicken Mornay Crepes
Chicken, mushroom, broccoli and cream sauce with swiss cheese.
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$16.00 |
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Cordon Bleu en Crote
Poached apples with ham and brie in a flaky pastry with cream sauce.
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$16.00 |
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Smoked Salmon Flatbread
Smoked salmon, red onions, crème fraiche and capers.
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$18.00 |
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Seared Salmon Salad
Pan seared salmon with mixed greens, walnuts, and shallot vinaigrette.
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$20.00 |
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Penne Vodka
With prosciutto in a pink vodka sauce.
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$18.00 |
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Shrimp and Crab en Crote
Wrapped in a flaky pastry with roast tomato and beur blanc sauce.
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$22.00 |
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Smoked Salmon Alfredo
Served over linguine fini pasta.
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$20.00 |
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Crab, Shrimp and Avocado Tower
Fresh crab, shrimp and guacamole topped with poached egg, frisee salad.
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$22.00 |
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Stone Mill Steak Sandwich
Sliced sirloin, melted cheese, bastone bread, horseradish sauce, french fries.
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$24.00 |
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Steak and Eggs
Grilled shell steak, topped with sunny side up eggs, served with french fries.
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$24.00 |
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Lobster and Shrimp Omelet
With tomato, arugula and swiss cheese beur blanc, mixed greens salad.
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$22.00 |
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| Fresh Clams (12) | $16.00 |
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| Brunch - Combo Platters | |||||
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Another Combo Platter for 2
Steak and eggs, berries jubilee crepes and apple french toast.
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$38.00 |
N/A
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Combo Platter for 3
Lobster omelet, chicken morney crepes, french toast, and salmon flat bread.
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$48.00 |
N/A
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| Children's -Brunch | |||||
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| Mozzarella Sticks | $10.00 |
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| Scrambled Eggs with Bacon and French Fries | $10.00 |
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| Tortellini in Broth | $8.00 |
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| Tortellini in Butter | $8.00 |
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| Pasta with Butter | $8.00 |
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| Pasta with Marinara Sauce | $8.00 |
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| Ravioli with Butter | $8.00 |
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| Ravioli with Marinara Sauce | $8.00 |
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Penne Alla Vodka
Prosciutto onions san marzano tomato hint of cream.
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$8.00 |
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| Omelet of the Day with Hash Potatoes | $10.00 |
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| Chicken Fingers and French Fries | $12.00 |
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| Chicken Caesar Salad | $16.00 |
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| French Toast with Bacon and Maple Syrup | $12.00 |
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Char Grilled Burger
With french fries or salad.
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$14.00 |
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| Slice of Cake | $4.00 |
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| Dinner - Antipasti Appetizers | |||||
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Fried Zucchini
Served with marinara sauce.
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$11.00 |
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Mozzarella Caprese
Fresh mozzarella, tomato, roasted peppers, black olives, fresh basil, drizzled with extra virgin olive oil.
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$15.00 |
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Burrata
Fresh mozzarella with a creamy center, served with prosciutto, sliced roasted peppers, and fig jam.
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$14.00 |
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Shrimp Cocktail
Four jumbo shrimp served with cocktail sauce and a lemon wedge.
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$16.00 |
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Crabmeat Cocktail
Jumbo crab with cocktail sauce and lemon wedge.
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$18.00 |
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Grilled Octopus
Seared black olives, tomato, arugula, lemon dressing.
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$18.00 |
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| Fresh Clams | $8.00 |
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| Dinner - Soup | |||||
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French Onion Soup
Sweet onions simmered in a traditional broth.
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$8.00 |
N/A
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| Our Chef's Soup of the Day | $8.00 |
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| Dinner - Salads | |||||
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Stone Mill Traditional
Chopped romaine, tomato, red onion and cucumber with extra virgin olive oil and vinegar.
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$9.00 |
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Arugula
Artichoke fritte, parmesan cheese, and tomatoes, served with a citrus vinaigrette.
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$10.00 |
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Traditional Mesculin
Mixed greens, orange, gorgonzola and walnuts with raspberry vinaigrette.
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$10.00 |
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Insalata Antipasto
Tomatoes, onions, olives, salami, pepperoni, giardiniera and provolone with romaine lettuce and Italian dressing.
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$14.00 |
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Classic Caesar
Romaine with caesar dressing, garlic croutons, and parmesan cheese.
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$12.00 |
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Roasted Beets
Gorgonzola, candied walnuts, fig balsamic, extra virgin olive oil, and Mediterranean sea salt.
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$12.00 |
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Crab Meat and Hearts of Palm
Lump crab meat, black olives, hearts of palm, red onion, arugula and zesty lemon vinaigrette.
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$16.00 |
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Insalata Frutti Di Mare
Shrimp, calamari, octopus and crab with red onion, celery, chopped lettuce, lemon, and extra virgin olive oil.
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$16.00 |
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| Dinner - Secondi - Entrees | |||||
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Eggplant Lasagna
Tender egg battered slices stacked lasagna style, with ricotta, mozzarella, and pomodoro sauce.
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$18.00 |
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Chicken Parmigiana
Double breaded chicken cutlet with mozzarella and tomato sauce, served with linguini.
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$20.00 |
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Chicken Capriciosa
Double breaded cutlet over arugula salad, served with breaded artichoke and balsamic glaze.
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$22.00 |
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Pan Roasted Tilipia Toscano
With artichoke hearts, roasted tomatoes and capers.
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$18.00 |
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Chicken Scarpariello
Oven braised bone-in chicken with sweet sausage, hot and sweet cherry peppers, sliced potatoes.
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$22.00 |
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Pork Osso Bucco
Braised pork shank with tomato, red wine and veal demi glaze over garlic mashed potatoes.
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$22.00 |
N/A
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Porterhouse Pork Chop
With sausage, hot and sweet cherry peppers, homemade crispy potatoes and a spicy savory sauce.
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$22.00 |
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Chicken Martini
With lemon, butter, white wine, served with potato croquette and vegetable.
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$24.00 |
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Oven Roasted Salmon
Almond crusted salmon with risotto and seasonal vegetables.
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$24.00 |
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Gamberi Pernod
Shrimp sautéed with prosciutto and mushrooms, in a light pernod cream sauce, served with mushroom and scallion risotto.
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$24.00 |
N/A
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Gamberi Bazara
Shrimp sautéed with fresh tomato and garlic in a light cognac cream sauce, served with mushroom and scallion risotto.
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$24.00 |
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| Dinner - Pasta | |||||
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Penne Alla Vodka
Prosciutto, sweet onions, san marzano tomato and a hint of cream.
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$18.00 |
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Fusilli Con Bucco with Meatballs
Long fusilli with filetto de pomodoro sauce.
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$20.00 |
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Rigatoni Bolognese
Traditional beef and pork, with san marzano tomato sauce.
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$22.00 |
N/A
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Orecchiette Barese
Served with crumbled sweet sausage, broccoli rabe, garlic, cannellini beans, and olive oil.
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$20.00 |
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Linguine Vongole
Little neck clams sauteed in olive oil, garlic and parsley.
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$22.00 |
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Tortaloni Quatro Formaggio
Fresh cheese tortaloni with a four cheese sauce made with prosciutto and green peas.
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$22.00 |
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Gnocchi Gamberoni
Fresh gnocchi and shrimp with prosciutto and peas in a pink tomato sauce.
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$24.00 |
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Shrimp Scampi Over Angel Hair
Garlic, butter, white wine and fresh herbs.
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$24.00 |
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Frutti Di Mare
Lobster, shrimp, clams, and calamari with linguini your choice of marinara, white wine or fra diavolo sauce.
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$28.00 |
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| Children's -Dinner | |||||
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Caesar Salad
Romaine caesar dressing croutons and parmesan.
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$8.00 |
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| Olde Stone Mill | $6.00 |
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| Soup | $6.00 |
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| Mozzarella Sticks | $10.00 |
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| Pasta with Butter | $8.00 |
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| Pasta with Marinara Sauce | $8.00 |
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Eggplant Parmigiana
With french fries or salad.
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$10.00 |
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| Tortellini in Broth | $8.00 |
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| Tortellini in Butter | $8.00 |
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| Ravioli with Butter | $8.00 |
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| Ravioli with Marinara Sauce | $8.00 |
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Penne Alla Vodka (Children's -Dinner)
Prosciutto onions san marzano tomato hint of cream.
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$8.00 |
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| Chicken Fingers | $10.00 |
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| Chicken Fingers and French Fries | $12.00 |
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| Grilled Chicken Caesar Salad | $14.00 |
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Chicken Parmigiana with Seasonal Vegetables
French fries or salad.
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$12.00 |
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Char Grilled Burger
With french fries or salad.
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$14.00 |
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| Slice of Cake | $4.00 |
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| Dinner - Sides | |||||
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| Sautéed Spinach | $6.00 |
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| Sautéed Mushrooms | $6.00 |
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| 2 Potato Croquettes | $10.00 |
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| Mashed Potatoes | $6.00 |
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| Sautéed Broccoli | $8.00 |
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| Sautéed Broccoli Rabe | $10.00 |
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Asparagus
In season.
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$8.00 |
N/A
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