Menu
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You are viewing The Outlook Restaurant prices confirmed by PriceListo at the following location:
79 Powers Road,
Westford,
MA,
01886,
US
Appetizers | |||||
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Nachos Grande
Crisp corn tortilla chips baked with homemade chili, served with cheddar jack cheese, garnished with fresh tomatoes, scallions, and served with Salsa, Guacamole and sour cream.
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$17.00 |
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Teriyaki Shrimp Skewers
Panamanian shrimp skewered and grilled with our Asian marinade, seaweed salad and our Oriental ginger sauce
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$14.00 |
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Jamaican Jerk Wings
Bone-in, marinated in jerk spice, fried, and served premium pasta filled with creamy ricotta and a touch of pecorino – Romano, with spicy jerk sauce and crisp celery. Coated with buttermilk and panko crumbs, fried to a toasty brown.
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$12.00 |
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Scampi Buffalo Style Wings
Bone-in, marinated in garlic, fried, and served with a mild pomodoro sauce and melted sharp provolone. Tossed in our scampi – buffalo sauce and served with bleu cheese dressing.
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$12.00 |
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Wardance Style Chicken Tenders
Boneless, lightly breaded, fried, and tossed with our buffalo hot sauce, served with bleu cheese dressing and crisp celery.
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$12.00 |
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Gold Rush Style Chicken Tenders
Boneless, lightly breaded, fried, and tossed with our golden BBQ sauce, served with ranch dressing and crisp celery.
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$12.00 |
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Tuscan Meatballs & Meat Sauce (2)
Our meatballs are a classic blend of beef, pork, veal, garlic, onions, cheeses, Italian bread, and seasonings, seared and simmered with our classic meat sauce.
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$12.00 |
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Original Toasted Ravioli (4) | $9.00 |
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Devil’s Calamari
Crispy fried rings, with cherry peppers, white wine, butter, garlic and marinara sauce on the side and crisp celery.
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$12.00 |
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Chowder, Soups & Chili | |||||
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French Onion Soup Gratinee
A winter classic, " a crock of our rich broth, loaded with onions, baked with with a toasted crouton and smothered with imported Gruyere cheese.
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$7.00 |
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New England Clam Chowder
Our native fresh cherrystones with local farm fresh vegetables, potatoes and cream combine to creat an award winning recipe.
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$8.00 |
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Chicken Rice Soup
The ultimate comfort food, this is your favorite childhood soup.
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$6.00 |
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Cream of Tomato Bisque
Outlook winter staple.
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$6.00 |
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Firehouse Chili
It’s spicy, but mild as chili goes, topped with cheddar jack cheese, scallions and served with fresh corn tortilla chips.
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$8.00 |
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Fabulous Outlook Salads | |||||
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Signature Salad
Roasted Red Peppers, Marinated Artichokes, Kalamata Olives, Fresh Mozzarella, Tomatoes, crisp greens with Balsamic Vinaigrette.
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$12.00 |
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The Bleu Cheese Wedge
Crisp wedge of Iceberg, crumbled Hickory smoked bacon, Gorgonzola cheese, vine ripe tomatoes and chunky Bleu cheese dressing.
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$11.00 |
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Garden Salad (Small) | $6.00 |
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Signature Burgers, Wraps & Sandwiches
All of the burgers and sandwiches are served with a garlic pickle and a choice of French fries, onion rings, cole slaw, or potato chips.
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The Mogul
Char-broiled 8-oz black Angus Beef or 6-oz marinated breast of chicken with swiss cheese, sautéed mushrooms and smothered onions on an artisan roll.
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$14.00 |
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JBB
Succulent teriyaki marinated breast of chicken char-broiled with monterey jack cheese and nestled on a fresh buttery croissant with lettuce, tomato and garlic pickle.
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$13.00 |
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The Alpine
Char-broiled 8-oz black Angus Beef or 6-oz marinated breast of chicken with cheddar cheese and crisp bacon on an artisan roll.
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$14.00 |
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"Scala" Meatball Sandwich
With cheddar cheese and crisp bacon on an artisan roll. Our classic blend of beef, pork, veal, garlic, onions, Italian bread, and seasonings.
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$15.00 |
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The Plain "Ol"
Simmered in our house meat sauce and served on fresh scala bread, finished char-broiled 8-oz black Angus or 6-oz marinated breast of chicken with parmigiano – reggiano cheese. "you need a fork and knife" with crisp lettuce and tomatoes on an artisan roll.
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$13.00 |
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Fried Haddock Sandwich
Fresh North Atlantic fillet, floured, and fried to a golden brown, served on an artisan roll with lettuce, tomato, garlic pickle, lemon wedge and tartar sauce.
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$14.00 |
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The Wrap
Char-broiled 8-oz black Angus Beef or 6-oz marinated breast of chicken wrapped in a fresh flour tortilla with lettuce, tomato, bacon, pepper jack cheese and our spicy ranch dressing and a garlic pickle.
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$14.00 |
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Classic Reuben
Thin sliced lean corned beef, imported swiss cheese, sauerkraut, and Russian.
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$14.00 |
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Buffalo Chicken Wrap
Dressing, grilled on fresh baked marbled rye bread. Buffalo style chicken tenders with lettuce, tomato, and bleu cheese dressing, wrapped in a fresh flour tortilla and served with a garlic pickle.
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$14.00 |
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Turkey Club Wrap
Lean roast turkey, crisp bacon, lettuce, tomatoes, hellmans mayonnaise, and wrapped in a fresh flour tortilla, served with lettuce, tomato, and a garlic pickle.
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$13.00 |
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Fresh Seafood | |||||
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Bacon Wrapped Sea Scallops
Large deep water gems wrapped with hickory smoked bacon, baked to a golden brown, maple drizzled.
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$27.00 |
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Fried North Atlantic Haddock
A 10-oz fillet lightly coated with our butter crumb topping and slow baked to a toasty brown, served with steak potato and sautéed fresh spinach.
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$23.00 |
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Baked Fresh Atlantic Haddock
A perfect 10-oz fillet lightly floured and fried, served with French fries, coleslaw, and tartar sauce.
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$23.00 |
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Fried Deep Water Scallops
Sushi grade sea scallops lightly floured and fried to a golden brown, served with French fries, cole slaw, and tartar sauce.
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$27.00 |
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Grilled Fresh Norwegian Salmon
This is not your average farm raised salmon. This is imported fresh from the cold waters of Norway, char-broiled, served with dill butter, scallion white rice and steamed broccoli.
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$24.00 |
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Nashoba Cut (12 oz.) | $27.00 |
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Wardance Cut (17-18 oz.)
Served with our signature baked potato and fresh sautéed spinach.
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$37.00 |
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Char-Broiled Tenderloin Tips of Beef
Cut from the tenderloin, marinated in our own gluten-free steak sauce, then char-broiled.
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$23.00 |
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Filet Mignon
Center cut, prime grade 9-ounce steak, the most tender of all steaks, aged, seasoned with our signature rub, char-broiled to perfection, garnished with onion rings and served with béarnaise sauce.
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$41.00 |
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Bone in Texas Rib Eye Steak
Here it is, our most popular steak, 18-ounce, prime grade center cut bone in rib eye steak, aged, seasoned with our signature rub, char-broiled to perfection, garnished with onion rings and maitre’d hotel butter.
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$43.00 |
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Char-Broiled Marinated Chicken Breast
An 8-oz boneless breast, marinated in our gluten-free house marinade and char-broiled.
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$18.00 |
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Vegetarian | |||||
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Vegetarian Chili | $7.00 |
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Cavatappi Pomodoro
Red and green peppers, Spanish onions, summer squash, corn, tomatoes, San Marzano tomatoes, sautéed with fresh garlic, fragrant basil and sautéed with garlic, cumin, coriander, Spanish chili powder and rich EVOO, tossed with cavatappi pasta, finished with finished with assorted beans and cheddar jack cheese. Aged Parmigiano-reggiano cheese.
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$15.00 |
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Portobello Sandwich
Mushroom cap marinated with balsamic vinaigrette, char-broiled and served on a fresh artisan roll with crisp lettuce, tomato, caramelized onions, and swiss cheese.
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$13.00 |
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Comfy Favorites | |||||
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Shepherd’s Pie
Fresh ground beef laced with demi glace, fresh herbs, layered with creamy whipped buttery crumb topping, yukon potatoes and our farm fresh corn and baked to a golden brown.
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$15.00 |
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Creamy Macaroni & Cheese
Extra sharp Vermont cheddar cheese, local cream, baked to a golden brown.
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$14.00 |
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Pasta Tuscan Style Steak & Shrimp Scampi
Our 8-oz prime grade black Angus New York sirloin strip steak, studded with roasted tomatoes, roasted corn, jalapenos and a touch of bacon, finished with a with garlic butter, coupled with our succulent shrimp scampi and fettuccine.
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$31.00 |
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"Fat Tuesday" Cavatappi
Tender chicken cutlets dusted with Louisiana spice, sautéed with sweet onion, garlic, seasoned with a black pepper mill and sea salt, char-broiled and brushed mild creamy Cajun sauce then tossed with cavatappi.
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$19.00 |
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Ravioli Formaggio di Capra
Creamy ricotta encased in fresh pasta and simmered in a light sauce of garlic and finished with Parmigiano-reggiano.
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$22.00 |
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Shrimp Scampi with Fettuccine
Succulent gulf shrimp sautéed with our rich garlic butter tossed with fettuccine tomato, spinach and goat cheese.
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$23.00 |
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Tuscan Meatballs with Cavatappi
Our meatballs are a classic blend of beef, pork, veal, garlic, onions, Italian bread, and seasonings, seared, then simmered in our classic house meat sauce, tossed with cavatappi and finished with aged Parmigiano-reggiano.
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$20.00 |
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Sides | |||||
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Fresh Sautéed Spinach | $5.00 |
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White Rice | $3.00 |
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Garden Salad (Small) (Sides) | $6.00 |
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Buttered Green Beans | $5.00 |
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Whipped Yukon Potatoes | $5.00 |
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Basket of French Fries Buttered Broccoli | $5.00 |
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Natural Cut French Fries | $4.00 |
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Onion Rings | $7.00 |
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Steak Potato | $5.00 |
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Plain Potato | $3.00 |
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Desserts | |||||
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Boston Cream Pie | $7.00 |
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Apple-Caramel Tart
This classic dessert was created at the famed parker house hotel, Boston, granny smith apples with some traditional pie seasonings and caramel, in 1856 by then chef M. Sarzian. It has been deemed the official dessert baked in a shortbread crust. Served warm with vanilla bean ice cream of Massachusetts. A light yellow cake with a layer of rich pastry cream and chocolate fondant icing, garnished with toasted almonds and whipped cream.
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$7.00 |
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Wicked Goodie
Hot fudge sauce cascading over vanilla bean ice cream and a rich fudge brownie, with whipped cream, walnuts, and a cherry. For extreme chocolate lovers only! Served warm with vanilla bean ice cream.
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$8.00 |
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Molten Lava Cake | $8.00 |
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Ice Cream | $5.00 |
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Lemon Cream Genoise
Vanilla bean or double chocolate Italian lineage, very light lemon sponge cake with a layer of lemon cream, dusted with powder sugar and garnished with fresh seasonal berries.
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$7.00 |
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