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You are viewing The Oyster Company prices confirmed by PriceListo at the following location:
202 Depot Street,
Dennis,
MA,
02639,
US
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Lunch Entrées | |||||
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Lunch Baked Cod
Served with rice pilaf and asparagus.
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$14.00 |
N/A
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Lollipop Lamb Chops
3 lollipop lamb chops served with arugula salad and balsamic glaze.
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$15.00 |
N/A
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Kobe Beef Taco Flat Bread
Grilled kobe ground beef, olives, jalapenos, onions, cheddar, and homemade salsa.
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$13.00 |
N/A
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Buffalo Chicken Flat Bread
Caramelized onions, roasted peppers, cheddar, and bleu cheese.
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$15.00 |
N/A
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Thai Grilled Shrimp Flat Bread
Sweet chili sauce, cilantro, scallions, roasted red peppers and cheddar cheese.
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$15.00 |
N/A
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Lobster Flat Bread
Caramelized onions, roasted red peppers, prosciutto, and cheddar cheese.
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$19.00 |
N/A
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Margherita Flat Bread
Thinly sliced red and yellow tomatoes with fresh basil and cheddar cheese.
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$11.00 |
N/A
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Sandwiches
All sandwiches are served with served with choice of seasoned fries, sweet potato fries or coleslaw.
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Lobster Roll
A cape cod tradition 1/3 lb. of fresh local lobster meat with mayo, served in a grilled torpedo roll.
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$25.00 |
N/A
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Scallop Roll
Lightly breaded and fried local scallops a grilled torpedo roll.
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$15.00 |
N/A
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Fish Sandwich
Deep fried beer battered fresh cod topped with American cheese served on a bulkie roll.
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$12.00 |
N/A
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Grilled Chicken Ciabatta Sandwich
Roasted peppers, caramelized onions, tomatoes, basil and balsamic dressing.
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$12.00 |
N/A
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Reuben
Grilled corn beef, swiss cheese, sauerkraut, Russian dressing. Served on marble rye.
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$12.00 |
N/A
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Grilled Linguica
Topped with fried onions and peppers served in a grilled torpedo roll.
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$12.00 |
N/A
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Fried Lunch Platters
Served with coleslaw and choice of seasoned fries or sweet potato fries.
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Beer Battered Fish & Chips | $22.00 |
N/A
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Fried Oyster | $24.00 |
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Jumbo Shrimp | $25.00 |
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Scallop | $24.00 |
N/A
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Cold Appetizers | |||||
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Jumbo Shrimp Cocktail | $2.50 |
N/A
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Seafood Tower
Fresh local lobster tail with confetti corn relish, four jumbo shrimp, six quivet neck™ oysters, four chatham littleneck clams and four poached mussels with wasabi aioli.
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$40.00 |
N/A
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Beef Carpaccio
Thinly sliced filet mignon topped with capers, bleu cheese crumbles, balsamic glaze. Served with fig spread and crustinis.
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$16.00 |
N/A
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Hot Appetizers | |||||
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Mussels Portuguese
Fresh mussels with linguica, leeks and tomato in a lobster sherry sauce.
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$14.00 |
N/A
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Spicy Littlenecks
A dozen local chatham littlenecks sautéed in white wine broth with red pepper flakes, baby spinach, feta cheese, red onion, diced tomato.
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$16.00 |
N/A
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Point Judith Fried Calamari
Finished with wasabi mayo and beet oil.
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$14.00 |
N/A
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Lobster Cakes
Served with baby arugula, chipotle aioli and corn salsa.
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$17.00 |
N/A
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Lobster Quesadilla
Fresh lobster meat, caramelized onions, roasted red peppers and cheddar cheese with a chipotle mayonnaise drizzle.
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$22.00 |
N/A
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Tuna Tostada
Sushi grade tuna in a fried flour tortilla shell with shredded lettuce, shredded cheddar, sour cream, guacamole, pico de gallo.
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$17.00 |
N/A
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Salads | |||||
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House Salad
Mixed greens with tomato, cucumber, red onion, and red pepper.
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$7.00 |
N/A
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Caesar Salad | $7.00 |
N/A
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Iceberg Wedge Salad
Iceberg lettuce topped with homemade bleu cheese dressing, chopped tomatoes, bacon and crispy fried onion rings.
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$10.00 |
N/A
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Shrimp & Local Lobster Spinach Salad
2 jumbo shrimp, ½ local lobster tail, diced tomato, crispy fried onion, served atop a bed of baby spinach with a homemade zesty mustard seed dressing.
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$20.00 |
N/A
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Cape Cod Salad
Mixed greens, cranberry Stilton cheese, mixed berries, caramelized pears and spiced walnuts with raspberry dressing.
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$13.00 |
N/A
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Marinated Beet Salad
Roasted native beets with walnuts, shallots, extra virgin olive oil/balsamic vinaigrette with baby spinach, feta cheese and homemade croutons.
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$13.00 |
N/A
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Soup | |||||
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Original Clam Chowder | $5.00 |
N/A
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Burgers
Served with choice of seasoned fries or sweet potato fries or coleslaw.
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1/2 Pound Certified Angus Beef Burgers
American, swiss, or provolone cheese, blue cheese, bacon, BBQ sauce, sautéed onion, sautéed peppers, sautéed mushrooms.
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$14.00 |
N/A
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Fried Platters & Burgers | |||||
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Fried Oysters Platter
Served with seasoned French fries or sweet potato fries and coleslaw.
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$24.00 |
N/A
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Fried Jumbo Shrimp Platter
Served with seasoned French fries or sweet potato fries and coleslaw.
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$24.00 |
N/A
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Fried Scallop Platter
Served with seasoned French fries or sweet potato fries and coleslaw.
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$24.00 |
N/A
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Beer Battered Fish & Chips (Fried Platters & Burgers)
Served with seasoned French fries or sweet potato fries and coleslaw.
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$22.00 |
N/A
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½ Pound Certified Angus Burger
Served with seasoned French fries or sweet potato fries and coleslaw.
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$14.00 |
N/A
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Kids' Meals
Includes child beverage.
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Sea Shell Pasta
Choice of butter or marinara.
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$9.00 |
N/A
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Mac N’ Cheese
Homemade with cream, Parmesan and cheddar cheese.
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$9.00 |
N/A
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Chicken & Fries
Classic breaded chicken fingers with French fries.
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$9.00 |
N/A
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Kobe Beef Slider
Served with provolone cheese and French fries, perfect for small hands.
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$9.00 |
N/A
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Dinner Entrées | |||||
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The Oyster Company Cioppino
1/2 fresh lobster tail, day boat scallops, shrimp, mussels and chatham little necks in a lobster saffron sauce with leeks, served over linguini.
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$30.00 |
N/A
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Sashimi-Grade Yellow Fin Tuna
Wasabi encrusted tuna, pan-seared, finished with a sweet Thai chili sauce and served with scallion risotto and snow peas.
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$30.00 |
N/A
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Lazy-Man Roast Native Lobster
Fresh local lobster and crab meat with lobster cognac sauce. Served with fingerling potatoes and fresh asparagus.
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$33.00 |
N/A
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Jumbo Shrimp & Scallop Sautée
Slow roasted with tomatoes, black garlic, baby spinach. Served with pappardelle pasta.
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$28.00 |
N/A
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Traditional Roasted Fresh Cod Filet
Topped with seasoned crumbs, lobster, cognac sauce. Served with seasonal vegetables and rice pilaf.
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$26.00 |
N/A
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Linguine with White Clam Sauce
Chatham little neck clams, garlic, thyme, crushed red pepper, white wine, chopped clams, and butter or a zesty marinara served over linguini.
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$24.00 |
N/A
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Linguine with Red Clam Sauce
Chatham little neck clams, garlic, thyme, crushed red pepper, white wine, chopped clams, and butter or a zesty marinara served over linguini.
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$24.00 |
N/A
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Grilled Native Swordfish
Sun-dried tomato pesto, fried artichokes. Served with herb risotto.
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$28.00 |
N/A
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Grilled Angus Rib Eye Steak (14 oz.)
Served with Portobello mushroom merlot demi-glaze and crispy fried onions with fingerling potatoes and asparagus.
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$33.00 |
N/A
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Grilled Wasabi Encrusted Breast of Duck
Finished with orange, ginger glaze, scallion risotto, and baby bok choy.
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$27.00 |
N/A
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Cold Appetizers | |||||
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Jumbo Shrimp Cocktail | $2.50 |
N/A
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Seafood Tower
Fresh local lobster tail with confetti corn relish, four jumbo shrimp, six quivet neck™ oysters, four chatham littleneck clams and four poached mussels with wasabi aioli.
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$40.00 |
N/A
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Beef Carpaccio
Thinly sliced filet mignon topped with capers, bleu cheese crumbles, balsamic glaze. Served with fig spread and crustinis.
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$16.00 |
N/A
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Hot Appetizers | |||||
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Mussels Portuguese
Fresh mussels with linguica, leeks and tomato in a lobster sherry sauce.
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$14.00 |
N/A
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Spicy Littlenecks
A dozen local chatham littlenecks sautéed in white wine broth with red pepper flakes, baby spinach, feta cheese, red onion, diced tomato.
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$16.00 |
N/A
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Point Judith Fried Calamari
Finished with wasabi mayo and beet oil.
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$14.00 |
N/A
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Lobster Cakes
Served with baby arugula, chipotle aioli and corn salsa.
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$17.00 |
N/A
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Lobster Quesadilla
Fresh lobster meat, caramelized onions, roasted red peppers and cheddar cheese with a chipotle mayonnaise drizzle.
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$22.00 |
N/A
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Tuna Tostada
Sushi grade tuna in a fried flour tortilla shell with shredded lettuce, shredded cheddar, sour cream, guacamole, pico de gallo.
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$18.00 |
N/A
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Salads | |||||
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House Salad
Mixed greens with tomato, cucumber, red onion, and red pepper.
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$7.00 |
N/A
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Caesar Salad | $7.00 |
N/A
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Iceberg Wedge Salad
Iceberg lettuce topped with homemade bleu cheese dressing, chopped tomatoes, bacon and crispy fried onion rings.
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$10.00 |
N/A
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Shrimp & Local Lobster Spinach Salad
2 jumbo shrimp, ½ local lobster tail, diced tomato, crispy fried onion, served atop a bed of baby spinach with a homemade zesty mustard seed dressing.
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$20.00 |
N/A
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Cape Cod Salad
Mixed greens, cranberry Stilton cheese, mixed berries, caramelized pears and spiced walnuts with raspberry dressing.
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$13.00 |
N/A
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Marinated Beet Salad
Roasted native beets with walnuts, shallots, extra virgin olive oil/balsamic vinaigrette with baby spinach, feta cheese and homemade croutons.
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$13.00 |
N/A
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Soup | |||||
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Original Clam Chowder | $8.00 |
N/A
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Fried Platters & Burgers | |||||
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Fried Oysters Platter
Served with seasoned French fries or sweet potato fries and coleslaw.
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$24.00 |
N/A
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Fried Jumbo Shrimp Platter
Served with seasoned French fries or sweet potato fries and coleslaw.
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$24.00 |
N/A
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Fried Scallop Platter
Served with seasoned French fries or sweet potato fries and coleslaw.
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$24.00 |
N/A
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Beer Battered Fish & Chips
Served with seasoned French fries or sweet potato fries and coleslaw.
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$22.00 |
N/A
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½ Pound Certified Angus Burger
Served with seasoned French fries or sweet potato fries and coleslaw.
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$14.00 |
N/A
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Kids' Meals
Includes child beverage.
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Sea Shell Pasta
Choice of butter or marinara.
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$9.00 |
N/A
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Mac N’ Cheese
Homemade with cream, Parmesan and cheddar cheese.
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$9.00 |
N/A
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Chicken & Fries
Classic breaded chicken fingers with French fries.
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$9.00 |
N/A
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Kobe Beef Slider
Served with provolone cheese and French fries, perfect for small hands.
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$9.00 |
N/A
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