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You are viewing The Palm Miami prices confirmed by PriceListo at the following location:
9650 East Bay Harbor Drive,
Bay Harbor Islands,
FL,
33154,
US
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Appetizers | |||||
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Colossal Lump Crabmeat Cocktail
180 cal.
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$26.00 |
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Carpaccio of Beef Tenderloin
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano. 640 cal.
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$19.50 |
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Sesame-Crusted Ahi Tuna
Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette, certified sustainable. 320 cal.
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$19.50 |
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Lobster Bisque
Lobster meat, crème fraîche and dry sack sherry. 250 cal.
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$16.50 |
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Burrata
Shaved prosciutto, pistachio crumble and balsamic glaze. 410 cal.
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$16.00 |
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Thick-Cut Applewood-Smoked Bacon
Maple-glazed, housemade steak sauce. 790 cal.
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$16.00 |
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Baked Clams Casino
Classic palm signature items. 470 cal.
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$14.50 |
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Baked Clams Oreganata
Classic palm signature items. 470 cal.
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$14.50 |
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Jumbo Lump Crab Cake
Jicama slaw and old bay aioli. 210 cal.
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$17.00 |
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Crispy Calamari Fritti
Cornmeal-dusted, pickled lemon and peppers with marinara sauce. 820 cal.
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$15.00 |
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Bacon-Wrapped Sea Scallops
Watermelon radish and jicama slaw. 560 cal.
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$18.00 |
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Jumbo Shrimp Cocktail
Classic palm signature items. Certified sustainable. 240 cal.
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$23.50 |
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Blistered Shishito Peppers
Extra virgin olive oil, smoked sea salt, shaved parmigiano reggiano and garlic aioli. 210 cal.
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$15.00 |
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Salads | |||||
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Baby Kale Salad
Toasted pine nuts, sun-dried cranberries, shaved parmigiano reggiano and lemon vinaigrette. 240 cal.
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$13.50 |
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Andy's Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. 230 cal.
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$13.50 |
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Classic Caesar Salad
350 cal.
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$14.50 |
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Beefsteak Tomato Capri
Sliced tomatoes, basil and imported mozzarella di buffalo. 500 cal.
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$14.50 |
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Iceberg Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. 960 cal.
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$14.50 |
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Gigi Salad
Classic palm signature items. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette. 700 cal.
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$17.00 |
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Monday Night "Chop Chop" Salad
Classic palm signature items. Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy. 470 cal.
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$13.50 |
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Italian Specialties
Family recipes since 1926.
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Veal Marsala
Mushrooms, florio dry marsala wine and veal demi. 640 cal.
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$35.00 |
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Veal Martini
Classic palm signature items. Shallots, mushrooms, fresh, and sun-dried tomatoes, white wine, florio dry marsala wine and basil. 800 cal.
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$37.00 |
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Veal Parmigiana
1280 cal.
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$37.00 |
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Linguine & Clam Sauce
Chopped clams, white wine and basil. 960 cal.
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$27.00 |
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Chicken Parmigiana
Classic palm signature items. 1230 cal.
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$36.00 |
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Rigatoni & Shrimp
Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved parmigiano reggiano. 560 cal.
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$42.00 |
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Seasonal Specialties
Our chefs have created some extraordinary new dishes to showcase the flavors of summer in true palm style.
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Watermelon & Burrata Salad
Balsamic vinaigrette and basil oil. 210 cal.
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$14.00 |
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Fresh Corn
Crispy pancetta and caramelized pearl onions. Served family-style for two or more. 390 cal.
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$14.50 |
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Steaks & Chops
The palm proudly serves aged USDA prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
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Prime New York Strip | $53.00 |
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Prime Double-Cut New York Strip
For 2-3 persons, sliced tableside. 36 ounce. 2280 cal.
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$99.50 |
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Filet Mignon | $52.00 |
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Prime Bone-In Rib-Eye Steak
22 ounce. 1130 cal.
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$62.00 |
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Chairman's Reserve Boneless Rib-Eye Steak
18 ounce. 960 cal.
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$49.00 |
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Double-Cut Lamb Rib Chops (2)
6 ounce chops. 560 cal.
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$53.00 |
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Strauss Free Raised Grass-Fed Filet Mignon
Black truffle butter. 8 ounce. 490 cal.
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$68.00 |
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Seafood & Lobster
The palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea.
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Atlantic Salmon Fillet
Black lentil and heirloom tomato relish. Certified sustainable. 690 cal.
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$39.50 |
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Chilean Sea Bass Fillet
Toasted corn relish. Certified sustainable. 510 cal.
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$47.00 |
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Jumbo Lump Crab Cakes (2)
Jicama slaw and old bay aioli. 420 cal.
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$34.00 |
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Branzino
Braised escarole, blistered cherry tomatoes, capers, and kalamata olives. 480 cal.
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$45.00 |
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Vegetables & Potatoes
All of our sides are served family-style for two or more.
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Creamed Spinach
Classic palm signature items. 560 cal.
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$14.50 |
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Leaf Spinach
Aglio e olio or steamed. 50-190 cal.
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$14.50 |
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Green Beans
Pancetta, pepper flakes and pine nuts. 360 cal.
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$14.50 |
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Brussels Sprouts
Shallots and lemon zest. 210 cal.
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$14.50 |
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Wild Mushrooms
Balsamic drizzle. 440 cal.
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$14.50 |
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Fresh Asparagus
Grilled, steamed, fritti, or aglio e olio. 40-630 cal.
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$14.50 |
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Three-Cheese Potatoes Au Gratin
1480 cal.
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$14.50 |
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Hash Brown Potatoes
980 cal.
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$14.50 |
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Hand-Cut French Fries
850 cal.
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$14.50 |
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Whipped Potatoes
Classic, roasted garlic or goat cheese. 300-590 cal.
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$14.50 |
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Half & Half
Classic palm signature items. Cottage fries and fried onions. 790 cal.
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$14.50 |
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Duck-Fat-Roasted Parmesan & Rosemary Fingerling Potatoes
480 cal.
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$14.50 |
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Appetizers (Kids' Menu) | |||||
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Mozzarella Sticks
With marinara sauce.
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$6.00 |
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Fresh Carrots & Apple Slices
With ranch dressing.
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$5.50 |
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Entrées (Kids' Menu) | |||||
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Filet 'n Fries
Filet mignon – 4 ounce with French fries or green beans.
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$19.00 |
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Mac 'n Cheese
Creamy cheddar cheese sauce and penne pasta.
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$10.00 |
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Cheeseburger
With cheddar or American cheese, served with French fries or green beans.
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$12.00 |
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Grilled Cheddar Cheese Sandwich
With French fries or green beans.
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$10.00 |
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Penne Pasta
Topped with your choice of marinara sauce or butter and Parmesan cheese.
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$10.00 |
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Crispy Chicken Strips
Ranch dressing, French fries or green beans.
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$12.00 |
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Dessert (Kids' Menu) | |||||
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Vanilla Ice Cream
Served with chocolate sauce, whip cream and cherry.
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$5.00 |
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Bag of Warm Doughnuts (4)
Dusted with cinnamon sugar and served with chocolate and raspberry sauce.
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$5.00 |
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Signature Desserts | |||||
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New York Style Cheesecake
Raspberry sauce. 900 cal.
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$13.00 |
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Classic Vanilla Crème Brûlée
Sugar-crusted vanilla bean custard. 570 cal.
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$13.00 |
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Key Lime Pie
Key lime custard, graham cracker crust and blueberry compote. 680 cal.
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$13.00 |
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Warm Cinnamon Sugar Donut Holes
Served with chocolate and raspberry sauce. 980 cal.
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$13.00 |
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Seasonal Berries
Vanilla bean crème anglaise. 350 cal.
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$13.00 |
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Crafted Gourmet Desserts by Sweet Streets | |||||
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Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache. 1120 cal.
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$13.00 |
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Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans. 1590 cal.
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$13.00 |
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Flourless Chocolate Cake
Dark bittersweet chocolate, fresh raspberries. 340 cal.
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$13.00 |
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