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You are viewing The Palm Restaurant - Houston prices confirmed by PriceListo at the following location:
1201 Fannin Street,
Houston,
TX,
77002,
US
Italian Specialties | |||||
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Chicken Parmigiana (Italian Specialties)
Classic chicken Parmesan topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler.
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$39.60 |
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Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Starters Lobster Bisque 17.05 Crispy Calamari Fritti 18.7 Salads Steakhouse Wedge 17.55 Classic Caesar Salad 17.55 Classic Caesar Salad with Baby Kale 17.55 Desserts Cheesecake 22.55 Chocolate Layer Cake 22.55 Iced Carrot Cake 22.55 Flourless Chocolate Cake 22.55 |
$34.10 |
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Wild Thyme and Black Truffle Gnocchi
Wild mushroom blend with a black truffle ragu.
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$31.90 |
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Veal Chop Margherita
Breaded veal chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.
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$63.80 |
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Seafood | |||||
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Linguine with White Clam Sauce
Whole fresh and chopped clams.
Desserts Cheesecake 22.55 Chocolate Layer Cake 22.55 Iced Carrot Cake 22.55 Flourless Chocolate Cake 22.55 Salads Steakhouse Wedge 17.55 Classic Caesar Salad 17.55 Classic Caesar Salad with Baby Kale 17.55 Starters Lobster Bisque 17.05 Crispy Calamari Fritti 18.7 |
$34.10 |
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Stuffed Sea Bass Oscar
Lump crab meat stuffing, asparagus, Bearnaise sauce.
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$53.90 |
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Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
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$48.40 |
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Ahi Tuna Agghiotta
Served with charred tomatoes, olives, capers, pine nuts & raisins.
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$47.30 |
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Steaks and Chops | |||||
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Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 6.6 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 |
$61.60 |
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Prime Tomahawk Ribeye* 32 oz
The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 6.6 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 |
$141.90 |
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Prime New York Strip * 14 ounce (Steaks and Chops)
The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 6.6 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$69.30 |
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Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops (Steaks and Chops)
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 6.6 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 |
$68.20 |
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Center-Cut Filet Mignon* 12 Ounce (Steaks and Chops)
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 6.6 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 |
$69.30 |
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Prime Boneless Ribeye Steak* 16 Ounce (Steaks and Chops)
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 6.6 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 |
$75.90 |
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Surf n Turf
Petite filet 6 oz. & Lobster tail. The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 6.6 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 |
$108.90 |
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Steak Toppings & Sauces | |||||
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Add Classic Oscar | $17.60 |
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Add Lobster Béarnaise | $17.60 |
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Add Brandy Peppercorn Sauce | $6.60 |
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Add 1926 Steak Sauce | $4.40 |
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Add Crab and Shrimp Bruno | $17.60 |
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Add Chimichurri Sauce | $4.40 |
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Shareable Sides | |||||
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Lobster Gnocchi | $27.50 |
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Three-Cheese Au Gratin Potatoes | $17.60 |
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Creamed Spinach | $17.60 |
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Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
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$17.60 |
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Hand-Cut French Fries | $17.60 |
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Fresh Asparagus
Grilled or steamed.
Choose Preparation Grilled 0 Steamed 0 |
$17.60 |
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Garlic Mashed Potatoes | $17.60 |
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Wild Mushrooms
Balsamic drizzle.
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$17.60 |
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Leaf Spinach
Aglio e olio or steamed.
Choose Style Steamed 0 Aglio e Olio 0 |
$17.60 |
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Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.
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$17.60 |
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Desserts | |||||
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Carrot Cake
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
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$18.70 |
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Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache.
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$18.70 |
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Cheesecake
New York style with raspberry sauce.
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$14.30 |
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Kids Meals | |||||
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Kid Steak
6 oz filet served with french fries.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 |
$33.00 |
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Chicken Fingers
Served with French fries.
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$14.30 |
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Linguine with Marinara | $12.10 |
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Picked for you | |||||
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Chicken Parmigiana
Classic chicken Parmesan topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler.
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$39.60 |
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Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 6.6 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 |
$69.30 |
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Prime New York Strip * 14 ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 6.6 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 |
$69.30 |
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Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 6.6 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 |
$68.20 |
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Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
Cook Temp Rare (Cool Red Center) 0 Medium Rare (Warm Red Center) 0 Medium Pink (Throughout) 0 Medium Well (Thin Line of Pink) 0 Well (Little to No Pink) 0 Steak Toppings & Sauces Add Brandy Peppercorn Sauce 6.6 Add 1926 Steak Sauce 4.4 Add Chimichurri Sauce 4.4 Add Classic Oscar 17.6 Add Crab & Shrimp Bruno 17.6 Add Lobster Béarnaise 17.6 Sharable Sides Creamed Spinach 17.6 Leaf Spinach 17.6 Wild Mushrooms 17.6 Fresh Asparagus 17.6 Three-Cheese Au Gratin Potatoes 17.6 Hand-Cut French Fries 17.6 Garlic Mashed Potatoes 17.6 Lobster Gnocchi 22.55 |
$75.90 |
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Starters | |||||
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Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
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$20.90 |
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Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
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$31.90 |
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Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
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$29.70 |
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Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
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$20.90 |
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Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
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$27.50 |
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The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
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$18.70 |
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Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
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$26.40 |
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Soups & Salads | |||||
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Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
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$16.50 |
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Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
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$19.80 |
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Classic Caesar Salad
Crisp romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing. Baby kale upon request.
Add Baby Kale Baby Kale 0 |
$15.40 |
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Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
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$20.90 |
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