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Mains | |||||
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Mt. Mayon Hot Link Medley
Smoked and sliced spicy sausages with sweet Filipino longanisa.
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$9.50 |
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Mt. Taal Chicken
Crispy, seasoned, and smoke-roasted chicken.
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$13.50 |
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Mt. Malindang Pork Ribs and Riblets
Seasoned and slowly smoked St. Louis pork ribs and rib tips.
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$16.50 |
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San Pablo Pulled Pork
Slowly roasted pork shoulder confit.
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$13.00 |
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Timuay Tri-Tip
Tender season crusted sirloin beef, cut deli thin, and paired with horseradish crema.
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$16.50 |
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Mama Leah's Coconut Beef
Sixteen-hour smoked top round, cubed, and stewed in coconut cream, vinegar, chili, and fish sauce.
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$16.50 |
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Steamed White Rice
A warm bowl of long grain jasmine rice.
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$3.00 |
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Ann's Cornbread Bibingka
A special take on cornbread where cornmeal is combined with rice flour and baked on a banana leaf to bring elements of a traditional Filipino dessert.
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$6.50 |
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Ligaya Veggie Medley
A pan-finished dish using olive oil and seasoning blend to draw out the natural sugars in a mix of Italian squash, yellow squash, and bell peppers.
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$6.00 |
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Elote
Esquites style corn off the cob. Served with mayonnaise and freshly grated parmesan cheese topped with cayenne pepper.
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$7.00 |
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Oro Carrots
Half-pound of roasted baby carrots seasoned with olive oil, pink Himalayan salt, freshly ground black pepper, white pepper, cayenne, and red chili flakes.
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$7.00 |
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Noel's Smoked Gouda Mac
Macaroni with a creamy Gouda sauce topped with cheddar, toasted parmesan, and panko breadcrumbs.
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$10.00 |
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Mains | |||||
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Mt. Mayon Hot Link
Local smoked and sliced spicy sausages with sweet Filipino longanisa.
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$80.00 |
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Mt Taal Manok (Chicken)
Crispy, seasoned, and smoke roasted chicken.
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$75.00 |
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Mt. Malindang Pork Spare Ribs
Seasoned St. Louis cut ribs and rib tips and slowly smoked.
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$105.00 |
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Timuay Tri-Tip
Tender, season crusted sirloin beef, and cut deli thin.
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$105.00 |
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San Pablo Pulled Pork
16 hour slow roasted pork shoulder confit.
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$105.00 |
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Mama Leah's Coconut Beef
Smoked top round, cubed, and stewed in coconut cream, vinegar, chili, and fish sauce.
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$105.00 |
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Pork Loin
Deli tin, season crusted, and smoked pork loin.
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$105.00 |
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Salmon
Smoked salmon.
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$150.00 |
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Real Ribeye
Dry rub cured ribeye smoked or 12 hours.
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$140.00 |
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Baby Back Pork Ribs
Pork loin baby back ribs smoked for 8 hours.
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$130.00 |
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Steamed Rice
Long grain jasmine rice.
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$25.00 |
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Ann's Cornbread Bibingka
A special take on cornbread where cornmeal is combined with rice flour and baked on a banana leaf to bring elements of a traditional Filipino dessert.
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$35.00 |
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Elote
Esquites style corn off the cob smoked with butter, fresh ground peppers, and pink Himalayan salt. Served with mayonnaise and freshly grated parmesan reggiano cheese topped with cayenne pepper.
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$40.00 |
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Ligaya Veggie Medley
Pan finished mix of Italian squash, yellow squash, and bell peppers.
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$50.00 |
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Noel's Smoked Gouda Mac
Macaroni with a creamy Gouda macaroni sauce topped with Cheddar, toasted parmesan, and panko breadcrumbs.
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$55.00 |
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Cauliflower Mashed Potatoes with Red Wine Mushroom Gravy
Cauliflower mashed potatoes with roasted garlic, parmesan, and red wine mushroom.
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$65.00 |
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Oro Carrots
Roasted baby carrots seasoned with olive oil, pink Himalayan salt, ground black pepper, white pepper, cayenne, and red chili flakes.
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$55.00 |
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Wednesday Special | |||||
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Worker Wednesday Special Plate
Available only on Wednesdays. Coconut beef, hot link medley, pulled pork, candy-coated chicken, veggie medley, cornbread bibingka, and rice.
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$13.00 |
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