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You are viewing The Parkview prices confirmed by PriceListo at the following location:
136 South Park Avenue,
Winter Park,
FL,
32789,
US
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1. Brunch - Salads
2. Small Bites & Bar Fare
3. Crostini's
4. From the Garden
5. Brunch - Chef Specials
6. Charcuterie & Cheese Boards
7. Brunch - 4 Egg Frittata
8. Chef Specials
9. Brunch - Sandwiches
10. Brunch - Sides
11. Flatbreads
12. Brunch - Quench
Brunch - Salads | |||||
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Kale Caesar
Local organic kale, romaine, carrots, cabbage heirloom tomatoes, Parmesan, housemade caesar dressing and croutons.
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$12.00 |
N/A
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Small Bites & Bar Fare | |||||
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Baked Brie
Puff pastry, Brie, raspberry jam, candied walnuts, crackers.
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$15.00 |
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Baked Brie (Small Bites & Bar Fare)
Puff pastry, Brie, raspberry jam, candied walnuts, crackers.
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$15.00 |
N/A
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Portobello Arancini
Pan fried risotto with hamesco, manchego, Parmesan, garlic confit.
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$12.00 |
N/A
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Baked Gnocchi
Tomato murray, sun-dried tomato, green onion, goat cheese, bacon crumble, Parmesan cheese.
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$10.00 |
N/A
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Beer Cheese & Pretzels | $13.00 |
N/A
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Confit Chicken Wings
House cured confit wings, sweet chili sauce or house white BBQ sauce.
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$15.00 |
N/A
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Truffle Mac & Cheese
Smoked gouds, crimini mushrooms, Parmesan, truffle oil, bread crumbs.
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$10.00 |
N/A
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Roasted Broccolini | $7.00 |
N/A
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Cauliflower Casserole
Cauliflower, artichoke hearts, onions, roasted red peppers, manchego cheese, Parmesan aioli.
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$9.00 |
N/A
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Spiced Mixed Nuts | $8.00 |
N/A
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Marinated Olives
Olive bread, roasted red pepper, capers, roasted garlic, red onion.
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$6.00 |
N/A
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Chef's Vegetables
Seasonal local vegetables.
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$7.00 |
N/A
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Crostini's | |||||
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Confit Duck
Confit duck, garito mornay, goat cheese, citrus cranberry and arugula salad.
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$13.00 |
N/A
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Pulled Pork
Pulled pork, house white BBQ sauce, smoked Gouda, applewood smoked bacon, micro greens.
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$13.00 |
N/A
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Roasted Artichoke | $13.00 |
N/A
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Buffalo Mozzarella
Buffalo mozzarella, roasted tomato, local micro basil, balsamic pearls.
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$13.00 |
N/A
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From the Garden | |||||
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Tuna Nicoise
Pepper crusted saku tuna, green beans, martin potatoes, boiled egg, olives, caper berries, mixed greens, red wine vinaigrette.
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$18.00 |
N/A
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Heirloom Burrata Salad
Mixed greens, basil pesto, heirloom tomatoes, cucumber, walnuts, brown butter panko, lemon oil, balsamic reduction.
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$15.00 |
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The Parkview
Roasted beets, mixed greens, grapes, candied walnuts, goat cheese, strawberry vinaigrette.
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$13.00 |
N/A
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Florida Citrus Salad
Arugula, mixed greens, Florida citrus orange, watermelon radish, red onion, goat cheese pistachio, mint, raspberry honey vinaigrette.
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$14.00 |
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Brunch - Chef Specials | |||||
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Croque Madame
Smoked ham, Gruyere mornay, pastry, sunny side up egg, roasted potatoes and broccolini.
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$16.00 |
N/A
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Seasonal Fresh Toast
Goat cheese and orange liquer sage filling maple and local orange glaze, whipped cream zest.
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$14.00 |
N/A
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Salmon Mousse
Smoked salmon, mousse, capers, pickled red onions, bagel toast points.
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$14.00 |
N/A
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BLT Tartine
French batard warm bacon jam, poached eggs, heirloom, tomatoes arugula creamy herb dressing, fingerling potatoes.
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$14.00 |
N/A
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Smoked Trout Tartine
French batard smoked trout, cream cheese poached egg, hollandaise, fingerling potatoes.
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$14.00 |
N/A
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Roasted Tomato Tartine
French batard, heirloom tomatoes, basil, pesto, buffalo mozzarella, balsamic reduction, side salad.
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$13.00 |
N/A
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Parkview Benedict
French batard, poached eggs, bronzed Canadian bacon, hollandaise, shredded manchego, fingerling potatoes.
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$14.00 |
N/A
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Avocado Toast
French batard, avocado mash, machego, pickled onions, friaee tossed in citrus vinaigrette, fingerling potatoes.
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$14.00 |
N/A
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Lobster Roll
Lobster, white fish, and crab salad, dill dressing, lettuce, tomato, challah roll, fingerling potatoes.
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$18.00 |
N/A
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Charcuterie & Cheese Boards | |||||
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Charcuterie Platter
Cured and dried mama accompanied with seasonal jam from smiling goat, compound butter, house cured olives, sweet pickled peppers, caper berries, and pickles.
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$25.00 |
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Cheese Platter
Artisan cheese accompanied with seasonal jam from smiling goat, house cured olives, compound butter, grapes, sweet pickled peppers, caper berries, and walnuts.
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$30.00 |
↑+$5.00
+20.00%
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Combo Meat & Cheese Platter
Artisan meats and cheeses accompanied with seasonal jam from smiling goat, compound butter, house cured olives, grapes, sweet pickled pepper, caper berries and pickles.
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$30.00 |
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The Chef's Board
Artisan mesta and cheeses accompanied with seasonal jam from smiling goat, compound butter, house cured olives, grapes, mustard, sweet pickled peppers, caper berries, pickles, fresh, and dried fruits, baked Brie, spiced nuts.
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$68.00 |
N/A
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Arancini (Homemade Ricotta) | $12.00 |
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Brunch - 4 Egg Frittata
Lake meadow farms eggs served with a choice of romesco or roasted garlic bechamel and rosemary fingerling potatoes.
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Ham & Cheese
Smoked ham, Gruyere, cheddar cheese, Parmesan.
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$15.00 |
N/A
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Spinach Florentine
Spinach, bacon, crumble, mushroom, shaved Parmesan.
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$15.00 |
N/A
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Veggie
Broccolini, mushroom, onions, roasted tomato, goat cheese crumble, arugula.
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$15.00 |
N/A
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Chef Specials | |||||
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Braised Short Rib Wellington
72 hour short rib, roasted garlic puree, caramelized onions, butter braised mushrooms, broccolini, roasted fingerling potatoes, red wine demi-glaze.
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$25.00 |
N/A
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Fresh Catch en Papillote
Fresh Florida fish, crab butter, seasonal vegetables, lemon and herbs, roasted potatoes and green beans almandine.
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$25.00 |
N/A
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Roasted Bono Marrow | $16.00 |
N/A
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Not Your Mom's Meatloaf
Venison, bison, beef meatloaf, pan-fried potatoes, roasted tomato demi-glace, asparagus.
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$26.00 |
N/A
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Veggie Burger
Veggie quinoa burger, remoulade sauce, bibb lettuce, tomato, caramelized onion, manchego cheese, brioche bun. Served with side garden salad or chips.
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$13.00 |
N/A
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Brunch - Sandwiches
Served with a side of rosemary fingerling potatoes.
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Bacon Croissant
Bacon, scrambled lake meadow farms eggs, cheddar cheese, arugula.
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$13.00 |
N/A
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Ham Croissant
Smoked ham, scrambled lake meadow farms eggs, Gruyere arugula.
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$13.00 |
N/A
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BLT
Bacon, rye, rib lettuce, tomato, mayo.
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$13.00 |
N/A
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Curry Chicken Salad Croissant
Roasted lake meadow farms chicken, grapes, toasted walnuts, light curry dressing and lettuce, tomato.
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$13.00 |
N/A
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Brunch - Sides | |||||
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Roasted Fingerling Potatoes | $8.00 |
N/A
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Housemade Cinnamon Roll Bread Pudding | $0.60 |
N/A
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Bagel, Cream Cheese & Jam | $5.00 |
N/A
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Scrambled Eggs | $5.00 |
N/A
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Side Toast | $3.00 |
N/A
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Flatbreads | |||||
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Duck
Confit duck, caramelized onions, dried figs, mozzarella, Brie and balsamic reduction.
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$15.00 |
N/A
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Margherita
Heirloom tomatoes, buffalo mozzarella, pesto, balsamic reduction, fresh basil.
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$15.00 |
N/A
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Chicken & Chorizo
Roasted lake meadow farma chicken, ground chorizo, romesco sauce results sauce, shredded chihuahua cheese, red, and green peppers, poblano cream queso fresco.
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$15.00 |
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Chicken & Chorizo (Flatbreads)
Roasted lake meadow farma chicken, ground chorizo, romesco sauce results sauce, shredded chihuahua cheese, red, and green peppers, poblano cream queso fresco.
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$15.00 |
N/A
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Pepperoni
Pepperoni, marinara, mozzarella, and Parmesan cheese.
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$15.00 |
N/A
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Artisan Tart Flambe
Creme fraiche, yellow onion, bacon, smoked Gouda, baby arugula, toasted in lemon oil.
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$15.00 |
N/A
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Chef's Creation
Chef's inspired flatbread, fresh locally sourced ingredient.
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$15.00 |
N/A
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Brunch - Quench | |||||
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Cold Brew Coffee | $5.00 |
N/A
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Virgil's Root Beer | $3.00 |
N/A
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Gosling Natural Ginger Beer | $3.00 |
N/A
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Jarritos Grapefruit | $3.00 |
N/A
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Lime Soda | $3.00 |
N/A
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Aqua Panna Still Water | $3.00 |
N/A
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San Pellegrino Sparkling Water | $3.00 |
N/A
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Coke | $3.00 |
N/A
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Diet Coke | $3.00 |
N/A
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Housemade Lemonade | $5.00 |
N/A
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Lunch - Salads | |||||
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Kale Caesar
Local organic kale, crisp romaine, carrots, red cabbage, heirloom tomatoes, Parmesan, housemade caesar dressing and croutons.
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$12.00 |
N/A
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The Parkview
Roasted beets, mixed greens, grapes, candied walnuts, goat cheese, strawberry vinaigrette.
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$13.00 |
N/A
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Tuna Nicoise
Pepper crusted ahi tuna, green beans, marble potatoes, boiled egg, olives, caper berries, mixed greens, red wine vinaigrette.
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$18.00 |
N/A
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Heirloom Burrata Salad
Mixed greens, basil pesto, heirloom tomatoes, cucumber, walnuts, brown butter panko, lemon oil, balsamic reduction.
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$15.00 |
N/A
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Florida Citrus Salad
Arugula, mixed greens, Florida citrus orange, watermelon radish, red onion, goat cheese, pistachio mint, raspberry honey vinaigrette.
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$14.00 |
N/A
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Lunch - Charcuterie & Cheese Boards | |||||
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Charcuterie Platter
Cured and dried meats accompanied with smiling goat jam, house cured olives, chef's butter, sweet pickled peppers, caper berries, and pickles.
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$25.00 |
N/A
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Cheese Platter
Assorted cheeses accompanied with smiling goat jam, house cured olives chef's butter, grapes, sweet pickled peppers, caper berries and walnuts.
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$25.00 |
N/A
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Combo Meat & Cheese Platter
Assorted meats and cheese accompanied with smiling goat jam, house cured olives, chef's butter, grapes, sweet, pickled peppers, caper berries and pickles.
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$30.00 |
N/A
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Arancini (Homemade Ricotta) | $12.00 |
N/A
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Lunch - Sandwiches
Includes choice of side salad or chips.
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Grouper Reuben
Fresh bronzed Florida grouper, housemade sauerkraut, Gruyere, remoulade rye bread.
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$16.00 |
N/A
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Meatloaf Sandwich
Housemade bacon, venison, and beef meatloaf, melted Gouda, tomato horseradish sauce, rib, lettuce, tomato, sourdough.
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$15.00 |
N/A
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Avocado Toast
French batard, avocado mash, manchego, pickled onions, frisee toasted in citrus vinaigrette.
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$14.00 |
N/A
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Pastrami
House cured brisket pastrami, charred sauer kraut, smoked Gouda, porter mustard, pickles, martin rye.
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$14.00 |
N/A
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Veggie Burger
Veggie quinoa burger, remoulade sauce, rib lettuce, tomato, caramelized onion, manchego cheese, brioche bun.
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$13.00 |
N/A
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Soppressata
Soppressata, tomato, buffalo mozzarella, local organic micro basil pesto, arugula and balsamic glaze, baguette.
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$13.00 |
N/A
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Curry Chicken Salad Croissant
Roasted lake meadow farms chicken, grapes, toasted walnuts, light curry dressing, lettuce, tomato.
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$13.00 |
N/A
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Lobster Roll
Lobster, white fish, and crab salad, dill dressing, lettuce, tomato, challah roll.
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$18.00 |
N/A
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Provencal Jambon & Fromage
Hot smoked ham, Gruyere, tarragon, Dijon, and arugula toasted baguette.
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$13.00 |
N/A
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Cheve-Wich
Housemade bacon jam, heirloom tomato, herbs de provence, arugula lemon oil, fresh goat cheese, ciabatta.
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$14.00 |
N/A
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Lunch - Flatbreads | |||||
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Duck
Confit duck, caramelized onions, dried figs, mozzarella Brie and fig reduction.
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$15.00 |
N/A
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Pepperoni
Pepperoni, marinara, mozzarella, and Parmesan cheese.
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$15.00 |
N/A
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Margherita
Heirloom tomatoes, buffalo, mozzarella, pesto, balsamic reduction, fresh basil.
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$15.00 |
N/A
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Chicken & Chorizo
Lake meadow parms chicken, chorizo, romesco, chihuahua cheese, peppers, poblano cream queso fresco.
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$15.00 |
N/A
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Chef's Creation
Chef inspired, fresh locally sourced ingredients.
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$15.00 |
N/A
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Kids' Cheese Pizza | $9.00 |
N/A
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Lunch - Sides | |||||
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Jalapeño | $3.00 |
N/A
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Sea Salt Kettle Chips | $3.00 |
N/A
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Truffle Mac & Cheese | $5.00 |
N/A
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Mixed Green Salad | $7.00 |
N/A
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Pimento Cheese Deviled Lake Meadow Farms Egg | $7.00 |
N/A
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Lunch - Quench | |||||
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Cold Brew Coffee | $5.00 |
N/A
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Virgil's Root Beer | $3.00 |
N/A
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Gosling's Ginger Beer | $3.00 |
N/A
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Jarritos | $3.00 |
N/A
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Aqua Panna Still Water | $3.00 |
N/A
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San Pellegrino Sparkling Water | $3.00 |
N/A
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Coke | $3.00 |
N/A
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Diet Coke | $3.00 |
N/A
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Housemade Lemonade | $5.00 |
N/A
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Small Bites & Bar Fare | |||||
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Baked Brie
Puff pastry, Brie, raspberry jam, candied walnuts, crackers.
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$15.00 |
N/A
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Portobello Arancini
Pan fried risotto with hamesco, manchego, Parmesan, garlic confit.
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$12.00 |
N/A
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Baked Gnocchi
Tomato murray, sun-dried tomato, green onion, goat cheese, bacon crumble, Parmesan cheese.
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$10.00 |
N/A
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Beer Cheese & Pretzels | $13.00 |
N/A
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Confit Chicken Wings
House cured confit wings, sweet chili sauce or house white BBQ sauce.
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$15.00 |
N/A
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Truffle Mac & Cheese (Small Bites & Bar Fare)
Smoked gouds, crimini mushrooms, Parmesan, truffle oil, bread crumbs.
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$10.00 |
N/A
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Roasted Broccolini | $7.00 |
N/A
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Cauliflower Casserole
Cauliflower, artichoke hearts, onions, roasted red peppers, manchego cheese, Parmesan aioli.
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$9.00 |
N/A
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Spiced Mixed Nuts | $8.00 |
N/A
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Marinated Olives
Olive bread, roasted red pepper, capers, roasted garlic, red onion.
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$6.00 |
N/A
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Chef's Vegetables
Seasonal local vegetables.
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$7.00 |
N/A
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Crostini's | |||||
---|---|---|---|---|---|
Confit Duck
Confit duck, garito mornay, goat cheese, citrus cranberry and arugula salad.
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$13.00 |
N/A
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Pulled Pork
Pulled pork, house white BBQ sauce, smoked Gouda, applewood smoked bacon, micro greens.
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$13.00 |
N/A
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Roasted Artichoke | $13.00 |
N/A
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Buffalo Mozzarella
Buffalo mozzarella, roasted tomato, local micro basil, balsamic pearls.
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$13.00 |
N/A
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Chef Specials | |||||
---|---|---|---|---|---|
Braised Short Rib Wellington
72 hour short rib, roasted garlic puree, caramelized onions, butter braised mushrooms, broccolini, roasted fingerling potatoes, red wine demi-glaze.
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$25.00 |
N/A
|
|
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Fresh Catch en Papillote
Fresh Florida fish, crab butter, seasonal vegetables, lemon and herbs, roasted potatoes and green beans almandine.
|
$25.00 |
N/A
|
|
|
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Roasted Bono Marrow | $16.00 |
N/A
|
|
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Not Your Mom's Meatloaf
Venison, bison, beef meatloaf, pan-fried potatoes, roasted tomato demi-glace, asparagus.
|
$26.00 |
N/A
|
|
|
|
Veggie Burger (Chef Specials)
Veggie quinoa burger, remoulade sauce, bibb lettuce, tomato, caramelized onion, manchego cheese, brioche bun. Served with side garden salad or chips.
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$13.00 |
N/A
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