Menu
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Chicken Pesto Linguini
Sauteed chicken breast with kalamata olives, artichokes, and sundried tomatoes in a basil pesto.
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$22.00 |
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Tortellini
Egg pasta stuffed with parmesan, romano, and pecorino cheeses. Served with your choice of sauce.
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$18.00 |
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Chicken Alfredo
Sauteed chicken breast with mushrooms and alfredo sauce.
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$18.00 |
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Homemade Manicotti
A ricotta, mozzarella, and parmesan stuffed pasta noodle served with your choice of sauce.
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$18.00 |
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Arugula Fennel Salad
Arugula, shaved fennel, crispy prosciutto, and truffle oil essence.
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$10.00 |
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Tomato Brushetta
Fresh Roma tomatoes, garlic, basil,balsamic vinegar and Xvoo homemade bread
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$10.00 |
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Primi | |||||
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Antipasto Plate
Choice of sliced Italian salamis, cheeses, and vegetables.
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$11.00 |
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Antipasto Plate (Primi)
Choice of sliced Italian salamis, cheeses, and vegetables.
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$11.00 |
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Beef Carpaccio
Thinly sliced filet mignon. Topped with arugula, mushrooms, and shaved parmesan reggiano drizzled with extra virgin olive oil.
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$13.00 |
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Mozzarella in Sugo
Breaded mozzarella with tomato and vegetable sauce.
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$9.00 |
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Jumbo Shrimp Saute
Five jumbo shrimp sauteed with garlic, herbs, extra virgin olive oil, and white wine.
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$14.00 |
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Caprese Insalata
Vine ripened tomatoes, fresh mozzarella, basil, and capers drizzled with extra virgin olive oil and balsamic glaze.
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$11.00 |
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Caesar Salad
Romaine hearts, grated parmesan cheese, Caesar dressing, herbed croutons, and roasted tomatoes.
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$8.00 |
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Garden Salad
Mixed baby greens, shredded carrots, red cabbage, tomato, and cucumber.
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$6.00 |
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Arugula Fennel Salad (Primi)
Arugula, shaved fennel, crispy prosciutto, and truffle oil essence.
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$10.00 |
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Secondi | |||||
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Cioppino
Jumbo shrimp, scallops, Prince Edward Island mussels, Australian lobster tail, and New Zealand tilapia. Served in a tomato vegetable sauce.
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$32.00 |
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Scallops Alla Abruzzo
Seared sea scallops and steamed broccoli in a shaved garlic flake, crushed red pepper, and infused extra virgin olive oil sauce.
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$26.00 |
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Carbonara
Sauteed bacon, onions, and garlic with parmesan cream, parsley, and a coddled egg.
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$16.00 |
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Fettuccini Alfredo
Romano cheese and cream with caramelized mushrooms.
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$16.00 |
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Vegetarian Tomato Sauce
Tomato basil sauce made from Italian tomatoes.
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$14.00 |
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Shrimp Pesto Linguini
Sauteed jumbo shrimp with kalamata olives, artichoke hearts, and sundried tomatoes in a basil pesto.
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$26.00 |
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Tomato Meat Sauce
A combination of lean ground beef and veal in Italian tomato basil sauce.
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$16.00 |
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Pasta Pagliara
Jumbo shrimp, scallops, Prince Edward Island mussels, Australian lobster tail, and Atlantic salmon in a white wine herb butter sauce.
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$32.00 |
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Pasta Pagliara (Secondi)
Jumbo shrimp, scallops, Prince Edward Island mussels, Australian lobster tail, and Atlantic salmon in a white wine herb butter sauce.
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$32.00 |
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Francese Sauce
Tomato meat sauce with a touch of cream and fresh mushrooms.
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$17.00 |
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Gorgonzola Alfredo
Italian bleu cheese alfredo sauce. Served with herbs and caramelized mushrooms.
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$18.00 |
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Aglio Olio
Garlic and oil. Crispy garlic flakes and crushed red chili flakes infused in extra virgin olive oil.
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$15.00 |
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Tomato Vegetable Sauce
Mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes, and Italian herbs.
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$15.00 |
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Shrimp Vegetable Cream
Jumbo shrimp sauteed and served in garden vegetable sauce.
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$26.00 |
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Chicken Alfredo (Secondi)
Sauteed chicken breast with mushrooms and alfredo sauce.
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$18.00 |
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Chicken Pesto Linguini (Secondi)
Sauteed chicken breast with kalamata olives, artichokes, and sundried tomatoes in a basil pesto.
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$22.00 |
N/A
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Tortellini (Secondi)
Egg pasta stuffed with parmesan, romano, and pecorino cheeses. Served with your choice of sauce.
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$18.00 |
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Artichoke Cream
Alfredo sauce served with artichoke hearts and sauteed with garlic and herbs.
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$17.00 |
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Fresh Basil Pesto Cream
Italian sweet basil pesto made with garlic, toasted pine nuts, walnuts, parmesan cheese, spinach, and a touch of cream.
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$17.00 |
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Shrimp Broccoli Cream
Jumbo shrimp sauteed with garlic, herbs, steamed broccoli, and alfredo sauce.
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$26.00 |
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Broccoli Cream
Alfredo sauce with steamed broccoli.
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$18.00 |
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Specialities of the House | |||||
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Homemade Meat Lasagna
Egg pasta layered with ground veal, beef, pork, ricotta, mozzarella, and romano cheese topped with tomato cream sauce.
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$22.00 |
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Homemade Meat Lasagna (Specialities of the House)
Egg pasta layered with ground veal, beef, pork, ricotta, mozzarella, and romano cheese topped with tomato cream sauce.
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$22.00 |
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Judi's Vodka Tomato Sauce
Italian tomato sauce with a touch of cream, a splash of vodka, and kalamata olives.
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$17.00 |
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Pasta with Clams
Baby clams in a rich garlic, white wine, butter, and herb sauce.
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$19.00 |
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Scallop Artichoke Cream
Combination of jumbo scallops and artichoke hearts in a Pernod alfredo sauce.
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$26.00 |
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Smoked Salmon Alfredo
Smoked salmon, mushrooms, and herbs. Served in alfredo sauce.
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$22.00 |
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Homemade Manicotti (Specialities of the House)
A ricotta, mozzarella, and parmesan stuffed pasta noodle served with your choice of sauce.
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$18.00 |
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Sides | |||||
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Grilled Asparagus
Shaved parmesan, roasted tomatoes, and lemon vinaigrette.
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$7.00 |
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Steamed Broccoli
Salt, pepper, and shaved parmesan.
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$5.00 |
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Gnocchi
Potato dumpling with gorgonzola alfredo sauce.
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$9.00 |
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Cold Beverages | |||||
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Coke | $2.50 |
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Diet Coke | $2.50 |
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Sprite | $2.50 |
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Sprecher Sodas | $4.00 |
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Dang! Sodas | $2.25 |
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San Pellegrino Sparkling Sodas | $2.75 |
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San Pellegrino | $2.75 |
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Fresh Brewed Iced Tea | $2.50 |
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Tazo Teas | $2.25 |
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Hot Beverages | |||||
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Anodyne Coffees | $2.25 |
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Lavazza Espresso | $3.00 |
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Lavazza Double Espresso | $4.50 |
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Lavazza Cappuccino | $3.75 |
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Dolce | |||||
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Homemade Tiramisu
Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, and chocolate.
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$8.00 |
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Cheesecake | $7.00 |
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Chocolate Nemesis | $7.00 |
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Chocolate Nemesis (Dolce) | $7.00 |
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