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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Pearl Restaurant, Tavern & Oyster Room prices confirmed by PriceListo at the following location:
641 North High Street,
Columbus,
OH,
43215,
US
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Cocktails
Must be 21+ to order.
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Redemption Cold Brew
Locally Sourced
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$4.75 |
↑+$1.25
+35.71%
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Bloody Mary
House infused vodka, housemade tomato juice, pepper spiced rim, Miller Grenade
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$11.00 |
N/A
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Gin Thyme
Botanist Gin, Grand Poppy Amaro, fresh lime.
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$11.00 |
N/A
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Lifeline
Hennessy VS, Somrus Chair Liqueur, Benedictine, fresh mint, Velvet Falernum
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$11.00 |
N/A
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Bourbon Bacon Beautiful
Fat Washed Larceny Bourbon, grapefruit shrub, maple, candied bacon.
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$12.00 |
N/A
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Nolia Clap
Redemption Cold Brew, Hickory-Smoked Cantera Negra Café, Smoked Salt Butterscotch
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$10.00 |
N/A
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Mimosa Kit
One Bottle of Sparkling Brut, to share or not to share, with your choice of fresh squeezed orange or grapefruit juice
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$24.00 |
N/A
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White Wines
Must be 21+ to order.
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Blanc de Blancs, Piper Sonoma, Sonoma Valley, California, NV | $52.00 |
N/A
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Champagne, Brut Rosé, Nicolas Feuillatte, France, NV | $96.00 |
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Cava, Brut, Codorníu, “Anna de Codorníu,” Catalonia, Spain, NV | $36.00 |
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Champagne, Brut, Piper‑Heidsieck, France, NV | $110.00 |
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Riesling, Chateau Ste. Michelle and Dr. Loosen, “Eroica,” Columbia Valley, Washington | $44.00 |
N/A
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Rosé, Château de Campuget, “Tradition,” Costières de Nîmes, Rhône, France, 2018 | $36.00 |
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Pinot Grigio, Benvolio, Friuli, Friuli‑Venezia Giulia, Italy | $38.00 |
N/A
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Pinot Gris, King Estate, “Domaine,” Oregon, 2017 | $46.00 |
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-
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Sauvignon Blanc, Banshee, Sonoma County, Califrnia | $52.00 |
N/A
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Sancerre, Jacques Dumont, Loire, France | $68.00 |
N/A
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Albariño, Fillaboa, Rias Baixas, Galicia, Spain, 2018 | $48.00 |
N/A
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Chablis, Chanson Père and Fils, Burgundy, France, 2017 | $60.00 |
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Chablis, Premier Cru, Joseph Drouhin, Burgundy, France, 2017 | $84.00 |
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Chardonnay, Four Vines, “Naked,” Santa Barbara, California | $40.00 |
N/A
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Chardonnay, Grgich Hills Estate, Napa Valley, Biodynamic, California, 2016 | $76.00 |
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Chardonnay, Fisher, “Unity,” Sonoma County, California, 2017 | $60.00 |
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Red Wines
Must be 21+ to order.
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Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon, 2018 | $56.00 |
N/A
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Pinot Noir, Murphy‑Goode, California | $40.00 |
N/A
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Pinot Noir, Hangtime, Arroyo Seco, California, 2017 | $39.00 |
N/A
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Merlot, Parducci, “Small Lot,” Mendocino County, California, 2016 | $36.00 |
N/A
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Garnacha, Campo Viejo, Rioja, Spain, 2018 | $40.00 |
N/A
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Malbec, Tamarí, “Reserva,” Mendoza, Argentina | $36.00 |
N/A
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Malbec, Terrazas de los Andes, “Reserva,” Mendoza, Argentina, 2017 | $52.00 |
N/A
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Zinfandel, Zanon, “Old Vine,” Dry Creek Valley, California, 2017 | $56.00 |
↑+$4.00
+7.69%
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Cabernet Sauvignon, J. Lohr, “Seven Oaks,” Paso Robles, California, 2017 | $48.00 |
↑+$4.00
+9.09%
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Rioja, Sierra Cantabria “Crianza,” Rioja, Spain, 2016 | $52.00 |
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Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, Spain, 2016 | $68.00 |
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Red, Orin Swift, “Eight Years in the Desert,” California, 2018 | $96.00 |
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Rioja, Reserva, Bodegas Muga, Spain, 2015 | $58.00 |
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Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2017 | $52.00 |
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Cabernet Sauvignon, Palmaz Vineyards, “Cedar Knoll,” Napa Valley, California, 2016 | $120.00 |
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Cabernet Sauvignon, Hanna, Alexander Valley, California, 2015 | $104.00 |
↑+$4.00
+4.00%
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Cabernet Sauvignon, Honig, Napa Valley, California | $79.00 |
N/A
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Red, Col Solare, Columbia Valley, Washington, 2016 | $130.00 |
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Red, The Prisoner, Napa Valley, California, 2018 | $98.00 |
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Snacks | |||||
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Fried PBandJs | $9.00 |
↑+$1.50
+20.00%
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Tavern Fries | $10.00 |
↑+$0.50
+5.26%
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Tater Tots | $10.00 |
↑+$0.50
+5.26%
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Old Fashioned Deviled Eggs | $10.00 |
↑+$0.50
+5.26%
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Pot-O-Pickles | $9.00 |
↑+$0.50
+5.88%
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Devils On Horseback | $11.00 |
↑+$0.50
+4.76%
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Starters | |||||
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Jalapeño Corn Spoon Bread
Whipped butter and local honey.
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$14.00 |
↑+$1.00
+7.69%
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Creamy Clam Chowder
Chorizo dust and oyster crackers.
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$14.00 |
↑+$1.00
+7.69%
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Beet Salad
Apple, egg, avocado, candied cashews, blue cheese, and buttermilk dressing.
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$15.00 |
↑+$1.00
+7.14%
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Harbor Salad
Shrimp, crab, scallops, avocado, croutons, bacon, aged ricotta, and red wine vinaigrette.
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$20.00 |
↑+$1.00
+5.26%
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Citrus Salad
Gem lettuce, radicchio, fennel, chili citrus vinaigrette, pistachios, and goat cheese.
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$13.00 |
↑+$1.00
+8.33%
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Teriyaki Octopus
Roasted sesame pineapple puree, spicy whole seed mustard, lime, and hearts of palm.
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$21.00 |
↑+$1.00
+5.00%
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House Smoked Salmon
Deviled egg, brioche, and scallion tartar sauce.
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$18.00 |
↑+$1.00
+5.88%
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Chicken Wing Confit
B’s hot sauce and blue cheese dip. Pound.
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$18.00 |
↑+$2.00
+12.50%
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From the Oyster Room (Cold) | |||||
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Peel and Eat Gulf Shrimp
Half pound.
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$20.00 |
N/A
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Dressed Colossal Blue Crab | $24.00 |
↑+$2.00
+9.09%
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From the Oyster Room (Hot) | |||||
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N’awlins Style Baked Oysters
3 pieces.
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$19.00 |
↑+$2.00
+11.76%
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Parmesan Baked Clams
5 pieces.
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$18.00 |
N/A
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Fried Oysters
Chili relish. 3 pieces.
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$16.00 |
↑+$1.00
+6.67%
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Low Country Shrimp Boil
Gulf shrimp, mussels, and andouille sausage.
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$22.00 |
↑+$1.00
+4.76%
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Entrées
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
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Honey Chia Bowl
Mixed fruit, Greek yogurt, hemp and flax granola, and crystallized ginger.
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$15.00 |
↑+$1.00
+7.14%
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Huevos Rancheros*
Chorizo, guacamole, smoked chili black bean.
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$16.00 |
↑+$1.00
+6.67%
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Chicken and Waffles
Southern fried boneless chicken, peach compote, and Ohio honey.
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$17.00 |
↑+$1.00
+6.25%
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Pork Cheek Hash
Two sunny side eggs*, caramelized onions, mushrooms, poblano, and gouda.
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$18.00 |
↑+$2.00
+12.50%
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Tavern Benny
Poached eggs*, house made sausage, buttermilk biscuits, and sausage gravy.
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$16.00 |
↑+$2.00
+14.29%
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Bacon and Egg* in a Jar
Braised smoked bacon, gouda potatoes, and sourdough toast.
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$15.00 |
↑+$1.00
+7.14%
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Buttermilk Pancakes
Smoked bacon, fresh lemon, Ohio maple syrup, and whipped butter.
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$14.00 |
↑+$1.00
+7.69%
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Shrimp and Grits*
Short rib kielbasa, poached egg*, poblano peppers, and gouda cheese grits.
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$32.00 |
↑+$3.00
+10.34%
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Grilled Cheese
Brie, pear jam, roasted squash, and arugula pesto.
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$18.00 |
↑+$1.00
+5.88%
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Hanger Steak*
Pineapple marinated, kimchee fried rice, and fried egg.
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$41.00 |
↑+$5.00
+13.89%
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Great Lakes Fish N Chips
Malt vinegar fries and coleslaw.
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$27.00 |
↑+$3.00
+12.50%
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Pub Burger*
Ground fresh daily, cambozola cheese, tomato jam, and tavern fries.
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$19.00 |
↑+$1.00
+5.56%
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Cuban Pork Confit
Sweet garlic pickles, smoked gouda, mustard, and black bean stew.
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$19.00 |
↑+$1.00
+5.56%
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Sides
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
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Skillet Potatoes | $4.50 |
N/A
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Breakfast Sausage | $4.50 |
N/A
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Smoked Bacon | $4.50 |
N/A
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Cinnamon Roll | $4.50 |
N/A
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Fresh Fruit Cocktail | $4.50 |
N/A
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2 Eggs* | $4.50 |
N/A
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Pie
Made in house daily.
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Brown Sugar Pie
Maple candy and whipped cream.
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$8.00 |
N/A
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Kids Brunch | |||||
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Kids Chicken and Waffles
Southern fried chicken, powdered sugar, and Ohio maple syrup.
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$9.00 |
N/A
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Kids Pancakes
Smokedbacon, Ohio maple syrup, and whipped butter.
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$9.00 |
N/A
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Kids Bacon Cheeseburger
Sesame seed bun and french fries.
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$9.00 |
N/A
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Kids Grilled Cheese
Cheddar and tomato soup.
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$9.00 |
N/A
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Gluten Friendly Brunch Menu | |||||
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GF Bacon and Egg in a Jar
Soft Poached Eggs, Gouda Potatoes
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$15.00 |
↑+$1.00
+7.14%
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GF Beet Salad
Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing
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$15.00 |
↑+$1.00
+7.14%
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GF Chicken Wings
B's Hot Sauce, Blue Cheese Dip
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$18.00 |
↑+$2.00
+12.50%
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GF Citrus Salad
Gem Lettuce, Radicchio. Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese
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$13.00 |
↑+$1.00
+8.33%
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GF Cuban
Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew
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$19.00 |
↑+$1.00
+5.56%
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GF Devils on Horseback | $11.00 |
↑+$0.50
+4.76%
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GF Dressed Colossal Blue Crab | $24.00 |
↑+$2.00
+9.09%
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GF Fried Oysters
3 pieces
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$16.00 |
↑+$1.00
+6.67%
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GF Great Lakes Fish and Chips
Malt Vinegar Fries, Coleslaw
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$27.00 |
↑+$3.00
+12.50%
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GF Hanger Steak
Pineapple Marinated, Kimchee Fried Rice, Fried Egg
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$41.00 |
↑+$5.00
+13.89%
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GF Harbor Salad
Shrimp, Crab, Scallops, Avocado, Bacon, Aged Ricotta, Red Wine Vinaigrette
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$20.00 |
↑+$1.00
+5.26%
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GF House Smoked Salmon
Deviled Egg, Scallion Tartar Sauce
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$18.00 |
↑+$1.00
+5.88%
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GF Huevos Rancheros
Chorizo, Guacomole, Smoked Chili Black Beans
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$16.00 |
↑+$1.00
+6.67%
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GF N'awlins Style Baked Oysters
3 pieces
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$18.00 |
↑+$1.00
+5.88%
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GF Old Fashioned Deviled Eggs | $10.00 |
↑+$0.50
+5.26%
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GF Peel and Eat Gulf Shrimp
Half Pound
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$20.00 |
N/A
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GF Pork Cheek Hash
Two Sunny Side Eggs, Caramelized Onions, Mushrooms, Poblano, Gouda
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$18.00 |
↑+$2.00
+12.50%
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GF Pot-O-Pickles | $9.00 |
↑+$0.50
+5.88%
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GF Pub Burger
Ground Fresh Daily, Cambozola Cheese, Tomato Jam, Tavern Fries
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$19.00 |
↑+$1.00
+5.56%
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GF Shrimp and Grits
Short Rib Keilbasa, Poached Egg, Poblano Peppers, Gouda Cheese Grits
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$32.00 |
↑+$3.00
+10.34%
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GF Side of 2 Eggs | $4.50 |
N/A
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GF Side of Breakfast Sausage | $4.50 |
N/A
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GF Side of Fresh Fruit Cocktail | $4.50 |
N/A
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GF Side of Skillet Potatoes | $4.50 |
N/A
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GF Side of Smoked Bacon | $4.50 |
N/A
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GF Tater Tots | $10.00 |
↑+$0.50
+5.26%
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GF Tavern Fries | $10.00 |
↑+$0.50
+5.26%
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GF Teriyaki Octopus
Roasted Sesame Pineapple Puree, Spicy Whole Seed Mustard, Lime, Hearts of Palm
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$21.00 |
↑+$1.00
+5.00%
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Low Country Boil
Gulf Shrimp, Mussels, Andouille Sausage
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$22.00 |
↑+$1.00
+4.76%
|
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Cocktails
Must be 21+ to order.
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---|---|---|---|---|---|
Margarita
Herradura Silver Tequila, Cointreau, fresh lime juice.
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$12.00 |
N/A
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Manhattan
Old Forester Bourbon, Carpano Antica Sweet Vermouth, Angostura Bitters.
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$12.00 |
N/A
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Gin Thyme
Botanist Gin, Grand Poppy Amaro, fresh lime.
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$11.00 |
N/A
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Moscow Mule
Watershed Vodka, fresh lime juice, fresh ginger, ginger beer.
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$12.00 |
↑+$2.00
+20.00%
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Sun Will Come Out Amaro
Lemongrass & ginger infused Mi Campo Blanco Tequila, roasted jalapeno agave, Amaro.
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$12.00 |
N/A
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The Cure Punch
Ketel One Peach & Orange Blossom, guava nectar, passionfruit, mint simple, fresh lemon, cava.
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$11.00 |
N/A
|
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Bourbon Bacon Beautiful
Fat Washed Larceny Bourbon, grapefruit shrub, maple, candied bacon.
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$12.00 |
N/A
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Duke of Pearl
Old Forester, Dry Vermouth, lemon, Earl Grey, Black Pepper.
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$12.00 |
-
-
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Zero Proof
Zero alcohol hand crafted fresh beverages.
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Blueberry Basil Lemonade
Muddled Blueberries, Fresh Basil, Lemon, Spiced Cherry Bitters, Tonic
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$7.00 |
N/A
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White Wines
Must be 21+ to order.
|
|||||
---|---|---|---|---|---|
Blanc de Blancs,Piper Sonoma, Sonoma Valley, California, NV | $52.00 |
N/A
|
|
||
Champagne, Brut Rosé, Nicolas Feuillatte, France, NV | $96.00 |
N/A
|
|
||
Cava, Brut, Codorníu, “Anna de Codorníu,” Catalonia, Spain, NV | $36.00 |
N/A
|
|
||
Champagne, Brut, Piper‑Heidsieck, France, NV | $110.00 |
-
-
|
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||
Riesling, Chateau Ste. Michelle and Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2018 | $44.00 |
-
-
|
|
||
Rosé, Château de Campuget, “Tradition,” Costières de Nîmes, Rhône, France, 2018 | $36.00 |
-
-
|
|
||
Pinot Grigio, Benvolio, Friuli, Friuli‑Venezia Giulia, Italy, 2018 | $38.00 |
↑+$6.00
+18.75%
|
|
||
Pinot Gris, King Estate, “Domaine,” Oregon, 2017 | $46.00 |
-
-
|
|
||
Sauvignon Blanc, Banshee, Sonoma County, California | $52.00 |
N/A
|
|
||
Sancerre, Jacques Dumont, Loire, France | $68.00 |
N/A
|
|
||
Albariño, Don Olegario, Rias Baixas, Galicia, Spain, 2018 | $48.00 |
↓-$4.00
-7.69%
|
|
||
Chablis, Chanson Père and Fils, Burgundy, France, 2017 | $60.00 |
-
-
|
|
||
Chablis, Premier Cru, Joseph Drouhin, Burgundy, France, 2017 | $84.00 |
-
-
|
|
||
Chardonnay, Four Vines, “Naked,” Santa Barbara, California, 2018 | $36.00 |
-
-
|
|
||
Chardonnay, Grgich Hills Estate, Napa Valley, Biodynamic, California, 2016 | $76.00 |
-
-
|
|
||
Chardonnay, Fisher, “Unity,” Sonoma County, California, 2017 | $60.00 |
-
-
|
|
Red Wines
Must be 21+ to order.
|
|||||
---|---|---|---|---|---|
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon, 2018 | $56.00 |
N/A
|
|
||
Pinot Noir, Murphy‑Goode, California, 2017 | $40.00 |
↑+$4.00
+11.11%
|
|
||
Pinot Noir, Hangtime, Arroyo Seco, California, 2017 | $39.00 |
N/A
|
|
||
Merlot, Parducci, “Small Lot,” Mendocino County, California, 2016 | $38.00 |
↑+$2.00
+5.56%
|
|
||
Garnacha, Campo Viejo, Rioja, Spain | $40.00 |
N/A
|
|
||
Malbec, Tamarí, “Reserva,” Mendoza, Argentina, 2018 | $36.00 |
-
-
|
|
||
Malbec, Terrazas de los Andes, “Reserva,” Mendoza, Argentina, 2017 | $52.00 |
-
-
|
|
||
Zinfandel, Zanon, “Old Vine,” Dry Creek Valley, California, 2017 | $56.00 |
↑+$4.00
+7.69%
|
|
||
Cabernet Sauvignon, J. Lohr, “Seven Oaks,” Paso Robles, California, 2017 | $48.00 |
↑+$4.00
+9.09%
|
|
||
Rioja, Sierra Cantabria “Crianza,” Rioja, Spain, 2016 | $52.00 |
N/A
|
|
||
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, Spain, 2016 | $68.00 |
-
-
|
|
||
Red, Orin Swift, “Eight Years in the Desert,” California | $96.00 |
N/A
|
|
||
Rioja, Reserva, Bodegas Muga, Spain, 2015 | $58.00 |
-
-
|
|
||
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy | $52.00 |
N/A
|
|
||
Cabernet Sauvignon, Palmaz Vineyards, “Cedar Knoll,” Napa Valley, California | $120.00 |
N/A
|
|
||
Cabernet Sauvignon, Hanna, Alexander Valley, California | $104.00 |
N/A
|
|
||
Cabernet Sauvignon, Honig, Napa Valley, California | $79.00 |
N/A
|
|
||
Red, Col Solare, Columbia Valley, Washington, 2016 | $130.00 |
-
-
|
|
||
Red, The Prisoner, Napa Valley, California, 2018 | $98.00 |
-
-
|
|
Snacks | |||||
---|---|---|---|---|---|
Fried PBandJs | $9.00 |
↑+$1.50
+20.00%
|
|
||
Tavern Fries | $10.00 |
↑+$0.50
+5.26%
|
|
||
Tater Tots | $10.00 |
↑+$0.50
+5.26%
|
|
||
Old Fashioned Deviled Eggs | $10.00 |
↑+$0.50
+5.26%
|
|
||
Pot-O-Pickles | $9.00 |
↑+$0.50
+5.88%
|
|
||
Devils On Horseback | $11.00 |
↑+$0.50
+4.76%
|
|
Starters | |||||
---|---|---|---|---|---|
Jalapeño Corn Spoon Bread
Whipped butter and local honey.
|
$14.00 |
↑+$1.00
+7.69%
|
|
|
|
Creamy Clam Chowder
Chorizo dust and oyster crackers.
|
$14.00 |
↑+$1.00
+7.69%
|
|
|
|
Beet Salad
Apple, egg, avocado, candied cashews, blue cheese, and buttermilk dressing.
|
$15.00 |
↑+$1.00
+7.14%
|
|
|
|
Harbor Salad
Shrimp, crab, scallops, avocado, croutons, bacon, aged ricotta, and red wine vinaigrette.
|
$20.00 |
↑+$1.00
+5.26%
|
|
|
|
Citrus Salad
Gem lettuce, radicchio, fennel, chili citrus vinaigrette, pistachios, and goat cheese.
|
$13.00 |
↑+$1.00
+8.33%
|
|
|
|
Teriyaki Octopus
Roasted sesame pineapple puree, spicy whole seed mustard, lime, and hearts of palm.
|
$21.00 |
↑+$1.00
+5.00%
|
|
|
|
House Smoked Salmon
Deviled egg, brioche, and scallion tartar sauce.
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
Chicken Wing Confit
B’s hot sauce and blue cheese dip. Pound.
|
$18.00 |
↑+$2.00
+12.50%
|
|
|
From the Oyster Room (Cold) | |||||
---|---|---|---|---|---|
Peel and Eat Gulf Shrimp
Half pound.
|
$20.00 |
N/A
|
|
|
|
Dressed Colossal Blue Crab | $24.00 |
↑+$2.00
+9.09%
|
|
From the Oyster Room (Hot) | |||||
---|---|---|---|---|---|
N’awlins Style Baked Oysters
3 pieces.
|
$19.00 |
↑+$2.00
+11.76%
|
|
|
|
Parmesan Baked Clams
5 pieces.
|
$18.00 |
↑+$2.00
+12.50%
|
|
|
|
Fried Oysters
Chili relish. 3 pieces.
|
$16.00 |
↑+$1.00
+6.67%
|
|
|
|
Low Country Shrimp Boil
Gulf shrimp, mussels, and andouille sausage.
|
$22.00 |
↑+$1.00
+4.76%
|
|
|
Entrées
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
|
|||||
---|---|---|---|---|---|
Arctic Char
Roasted cauliflower, aged balsamic vinegar, and cauliflower puree.
|
$33.00 |
↑+$4.00
+13.79%
|
|
|
|
Southern Fried Chicken
Cinnamon sticky bun and creamed corn.
|
$30.00 |
↑+$3.00
+11.11%
|
|
|
|
Great Lakes Fish N Chips
Malt vinegar fries and coleslaw.
|
$27.00 |
↑+$3.00
+12.50%
|
|
|
|
Pub Burger*
Ground fresh daily, cambozola cheese, tomato jam, and tavern fries.
|
$19.00 |
↑+$1.00
+5.56%
|
|
|
|
Grilled Cheese
Brie, pear jam, roasted squash, and arugula pesto.
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
Pork Piri Piri
Slow roasted pork shoulder, mussels, redskin potato, aioli, and chorizo broth.
|
$30.00 |
↑+$2.00
+7.14%
|
|
|
|
Cuban Sandwich
Pork confit, sweet garlic pickles, smoked gouda, mustard, and black bean stew.
|
$19.00 |
↑+$1.00
+5.56%
|
|
|
|
Roasted Chicken
Cauliflower potato gratin, romanesco salad, fennel, mustard vinaigrette, and sherry jus.
|
$31.00 |
↑+$5.00
+19.23%
|
|
|
|
Shrimp and Grits
Short rib kielbasa, poblano peppers, and gouda cheese grits.
|
$32.00 |
↑+$3.00
+10.34%
|
|
|
|
Hanger Steak*
Pineapple marinated, kimchee fried rice, and fried egg.
|
$41.00 |
↑+$5.00
+13.89%
|
|
|
|
Braised Short Rib
Horseradish mashed potatoes, glazed root crop, and ale reduction.
|
$40.00 |
↑+$4.00
+11.11%
|
|
|
|
Steak*
14 oz. Allen Brothers angus strip steak, charred broccoli, and loaded baked potato.
|
$48.00 |
↑+$5.00
+11.63%
|
|
|
Gluten Friendly Menu | |||||
---|---|---|---|---|---|
GF Old Fashioned Deviled Eggs | $10.00 |
↑+$0.50
+5.26%
|
|
||
GF Tavern Fries | $10.00 |
↑+$0.50
+5.26%
|
|
||
GF Tater Tots | $10.00 |
↑+$0.50
+5.26%
|
|
||
GF Pot-O-Pickles | $9.00 |
↑+$0.50
+5.88%
|
|
||
GF Devils on Horseback | $11.00 |
↑+$0.50
+4.76%
|
|
||
GF Harbor Salad
Shrimp, Crab, Scallops, Avocado, Bacon, Aged Ricotta, Red Wine Vinaigrette
|
$20.00 |
↑+$1.00
+5.26%
|
|
|
|
GF Beet Salad
Apple, Egg, Avocado, Candied Cashews, Blue Cheese, Buttermilk Dressing
|
$15.00 |
↑+$1.00
+7.14%
|
|
|
|
GF Citrus Salad
Gem Lettuce, Radicchio, Fennel, Chili Citrus Vinaigrette, Pistachios, Goat Cheese
|
$13.00 |
↑+$1.00
+8.33%
|
|
|
|
GF Teriyaki Octopus
Roasted Sesame Pineapple Puree, Spicy Whole Seed Mustard, Lime, Hearts of Palm
|
$21.00 |
↑+$1.00
+5.00%
|
|
|
|
GF Chicken Wing Confit
B's Hot Sauce, Blue Cheese Dip
|
$18.00 |
↑+$2.00
+12.50%
|
|
|
|
GF House Smoked Salmon
Deviled Egg, Scallion Tartar Sauce
|
$18.00 |
↑+$1.00
+5.88%
|
|
|
|
GF N'awlins Style Baked Oysters
3 pieces
|
$19.00 |
↑+$2.00
+11.76%
|
|
|
|
GF Fried Oysters
3 pieces
|
$16.00 |
↑+$1.00
+6.67%
|
|
|
|
GF Peel and Eat Gulf Shrimp
Half Pound
|
$22.00 |
↑+$2.00
+10.00%
|
|
|
|
GF Dressed Colossal Blue Crab | $23.00 |
↑+$1.00
+4.55%
|
|
||
GF Low Country Shrimp Boil
Gulf Shrimp, Mussles, Andouille Sausage
|
$21.00 |
N/A
|
|
|
|
GF Artic Char
Roasted Cauliflower, Aged Balsamic Vinager, Cauliflower Puree
|
$33.00 |
↑+$4.00
+13.79%
|
|
|
|
GF Fish N Chips
Malt Vinegar Fries, Coleslaw
|
$27.00 |
↑+$3.00
+12.50%
|
|
|
|
GF Pub Burger
Ground Fresh Daily, Cambozola, Tomato Jam, Tavern Fries
|
$19.00 |
↑+$1.00
+5.56%
|
|
|
|
GF Cuban
Pork Confit, Sweet Garlic Pickles, Smoked Gouda, Mustard, Black Bean Stew
|
$19.00 |
↑+$1.00
+5.56%
|
|
|
|
GF Roasted Chicken
Cauliflower Potato Gratin, Romanesco Salad, Fennel, Mustard Vinaigrette
|
$30.00 |
↑+$4.00
+15.38%
|
|
|
|
GF Shrimp and Grits
Short Rib Kielbasa, Poblano Peppers, Gouda Cheese Grits
|
$32.00 |
↑+$3.00
+10.34%
|
|
|
|
GF Hanger Steak
Pineapple Marinated, Kimchee Fried Rice, Fried Egg
|
$41.00 |
↑+$5.00
+13.89%
|
|
|
|
GF Braised Short Rib
Horseradish Mashed Potatoes, Glazed Root Crop, ALe Reduction
|
$40.00 |
↑+$4.00
+11.11%
|
|
|
|
GF Steak
14 oz Allen Brothers Angus Strip Steak, Charred Broccoli, Loaded Baked Potato
|
$48.00 |
↑+$5.00
+11.63%
|
|
|
Pie
Made in house daily!
|
|||||
---|---|---|---|---|---|
Brown Sugar Pie
Maple candy and whipped cream.
|
$9.00 |
↑+$1.00
+12.50%
|
|
|
Kids Menu | |||||
---|---|---|---|---|---|
Kids Bacon Cheese Burger
Sesame seed bun and fresh cut fries.
|
$9.00 |
N/A
|
|
|
|
Kids Crispy Grilled Cheese
Cheddar and tomato soup.
|
$9.00 |
N/A
|
|
|
|
Kids Fried Chicken
Tater sots and cole slaw.
|
$9.00 |
N/A
|
|
|
|
Kids Fish and Chips
Fresh cut fries, tartar sauce, and cole slaw.
|
$9.00 |
N/A
|
|
|
Add your rating
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