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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Press Room prices confirmed by PriceListo at the following location:
1134 West Washington Boulevard,
Chicago,
IL,
60607,
US
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Starters | |||||
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Burrata
Sunflower seeds, gremolata, and sourdough.
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$16.00 |
N/A
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Steak Tartare
Herb aioli, cured egg yolk, crispy capers, and sourdough.
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$15.00 |
N/A
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Meatballs
Pimento sherry sauce and fennel relish.
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$12.00 |
N/A
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Boquerones
Spanish anchovies, cultured butter, radish, and sourdough.
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$7.00 |
N/A
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Marinated Olives | $5.00 |
N/A
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Land | |||||
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Strip Steak
Truffle Bearnaise and crispy shallot.
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$23.00 |
N/A
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Roasted Chicken
Butternut squash puree, roasted mushrooms, and herb jus.
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$20.00 |
N/A
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Veggies | |||||
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Roasted Cauliflower
Smoked cauliflower puree and moroccan glaze.
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$9.00 |
N/A
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Charred Broccolini
Parmesan crumble, pickled raisins, and broccoli puree.
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$9.00 |
N/A
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Confit Fingerling Potatoes
Roasted garlic aioli, herb pesto, and pickled shallot.
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$9.00 |
N/A
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Roasted Carrots
Smoked feta, hazelnuts, zaatar yogurt, and spiced honey.
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$9.00 |
N/A
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Market Salad
Greens, cucumber, pickled cranberry, sesame croutons, and tahini vinaigrette.
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$8.00 |
N/A
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Sea | |||||
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Seared Scallops
Truffle corn puree and compressed apples.
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$18.00 |
N/A
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Crab Cakes
Preserved lemon aioli and pickled chilies.
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$15.00 |
N/A
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Charuterie | |||||
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Le Grand Board
Chef's selection of four charcuterie and three cheeses. Served with pickles, mustard, and sourdough.
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$42.00 |
N/A
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Jamon Iberico
Spanish cured ham.
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$11.00 |
N/A
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Tartufo
Black truffle salami.
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$10.00 |
N/A
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Duck
100% duck salami with baking spices.
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$7.00 |
N/A
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Saucisson Sec
French style garlic salami.
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$7.00 |
N/A
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Calabrese Salami
Calabrian chili salami.
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$7.00 |
N/A
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Chorizo
Spanish semi dry chorizo.
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$7.00 |
N/A
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Speck
Italian dry cured smoked ham.
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$7.00 |
N/A
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Tasso Coppa
Cajun spiced smoked pork neck.
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$7.00 |
N/A
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Bresaola
Cured beef tenderloin.
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$7.00 |
N/A
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Cheese | |||||
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Delice De Bourgogne Cheese
Cow's milk triple cream, rich, and buttery.
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$9.00 |
N/A
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Camembert Cheese
Cow's milk double cream, rich, creamy, and sweet.
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$7.00 |
N/A
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Fougerus Cheese
Cow's milk, washed rind, creamy, gooey, and tangy.
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$7.00 |
N/A
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Bucheron Cheese
Goats milk, washed rind, soft, and tangy.
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$7.00 |
N/A
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Cheddar Cheese
Cow's milk, semi sharp, grassy, and complex.
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$7.00 |
N/A
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Manchego Cheese
Sheep's milk, nutty, sweet, and salty.
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$7.00 |
N/A
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Goat Gouda Cheese
Goat's milk, nutty, sweet, and slightly tangy.
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$7.00 |
N/A
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Balsamico Cheese
Cow's milk and aged in balsamic vinegar.
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$7.00 |
N/A
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Aged Gouda Cheese
Two year aged cow's milk, toasty, and pecan.
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$7.00 |
N/A
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Blue Cheese
Cow milk, goat milk, creamy, funky, and sweet.
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$7.00 |
N/A
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