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You are viewing the average The Provisioner New York Deli & Cafe prices from 2 locations in our database.
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Most Ordered
The most commonly ordered items and dishes from this store
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Fresh-Cut French Fries
Crisp, golden brown and fresh-cut, these are the perfect side to any sandwich.
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$7.25 |
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The T-Bird
Roasted turkey breast topped with house made stuffing, cranberry sauce, melted cheddar and mayo, all on a toasted ciabatta.
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$15.50 |
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Pan Fried Mozzarella
Fresh mozzarella, breaded and fried to perfection, crispy on the outside, warm and melty on the inside. Served with our house made pomodoro sauce.
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$9.50 |
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The Islander
Classic chicken parm, featuring our in-house pan fried breaded chicken breast topped with our house made san marzano tomato sauce and finished at 600 degrees to melt the fresh mozzarella, served on fresh baked ciabatta.
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$15.50 |
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The Staten Island
Prosciutto, grilled chicken, balsamic, tomato, arugula, fresh mozzarella and pesto aioli on ciabatta.
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$15.50 |
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The Tribeca Salad
Fresh, locally sourced field greens, marinated tomato and cucumber, topped with fresh diced red onion, sprinkled with feta cheese and served with a house made lemon herb vinaigrette, warm pita and house-made tzatziki sauce.
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$12.50 |
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Beer-Battered Onion Rings
Thick-cut onion rings slathered with a generous coating of beer batter and fried to golden perfection.
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$8.50 |
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The Montauk
House roasted turkey, carved rustically, topped with bacon, tomato, mayo and finished at 600 degrees to melt the imported provolone cheese on fresh baked ciabatta.
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$15.50 |
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Shaved Steak
House roasted and shaved steak, grilled with onions and topped with melted provolone cheese, served on a grilled ciabatta.
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$15.50 |
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The North Fork
Lemon and herb marinated grilled chicken breast served on fresh baked ciabatta, topped with fresh mozzarella cheese, marinated tomatoes and house made pesto.
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$14.50 |
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The Carnegie
House braised corned beef, melted swiss cheese, sauerkraut and house made thousand island dressing all on grilled thick cut rye bread.
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$14.50 |
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Buttermilk Fried Chicken Sliders
Freshly fried buttermilk chicken sliders, topped with pickles, onions and drizzled with our house-made sriracha aioli. Served on brioche buns.
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$15.50 |
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Sandwiches | |||||
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The T-Bird (Sandwiches)
Roasted turkey breast topped with house made stuffing, cranberry sauce, melted cheddar and mayo, all on a toasted ciabatta.
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$15.50 |
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The Staten Island (Sandwiches)
Prosciutto, grilled chicken, balsamic, tomato, arugula, fresh mozzarella and pesto aioli on ciabatta.
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$15.50 |
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The Islander (Sandwiches)
Classic chicken parm, featuring our in-house pan fried breaded chicken breast topped with our house made san marzano tomato sauce and finished at 600 degrees to melt the fresh mozzarella, served on fresh baked ciabatta.
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$15.50 |
N/A
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The Cabbie
Mediterranean-inspired herb marinated grilled chicken breast with marinated tomato and onion, topped with fresh dressed arugula and drizzled with house made tzatziki sauce all bundled in a warm pita.
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$15.50 |
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The Italian Job
Mortadella, soppressata, and salami, marinated tomato and onion with provolone cheese.
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$15.50 |
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The Port Jeff
Pan fried eggplant, gently layered and seated in our house made san marzano tomato sauce, finished at 600 degrees to melt the fresh mozzarella, topped with a basil pesto and served on fresh ciabatta.
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$14.50 |
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The Mulberry
Premium prosciutto, fresh mozzarella, house roasted red peppers and lemon and herb dressed arugula, all served on fresh baked ciabatta.
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$14.50 |
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The Hell's Kitchen
House-made roast beef and corned beef, pastrami and roasted turkey, topped with our from scratch horseradish sauce and slaw all served on fresh baked ciabatta.
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$16.75 |
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Shaved Steak (Sandwiches)
House roasted and shaved steak, grilled with onions and topped with melted provolone cheese, served on a grilled ciabatta.
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$15.50 |
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The North Fork (Sandwiches)
Lemon and herb marinated grilled chicken breast served on fresh baked ciabatta, topped with fresh mozzarella cheese, marinated tomatoes and house made pesto.
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$14.50 |
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The Carnegie (Sandwiches)
House braised corned beef, melted swiss cheese, sauerkraut and house made thousand island dressing all on grilled thick cut rye bread.
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$14.50 |
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Buttermilk Fried Chicken Sliders (Sandwiches)
Freshly fried buttermilk chicken sliders, topped with pickles, onions and drizzled with our house-made sriracha aioli. Served on brioche buns.
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$15.50 |
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The Soho
Classic caprese, featuring fresh creamy mozzarella, marinated plum tomatoes, dressed arugula and house-made basil pesto all served on fresh baked ciabatta.
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$14.50 |
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The Buffalo
Buffalo breaded chicken, topped with tomatoes, provolone cheese, fresh greens and ranch! Served hot on ciabatta.
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$15.50 |
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The Saratoga
In-house breaded chicken cutlet smothered in barbecue sauce, topped with crispy bacon, melted cheddar, and house slaw.
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$15.50 |
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The Riker's Island
Premium prosciutto, with our pan fried breaded mozzarella, fresh plum tomato and topped with our lemon herb spring mix.
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$15.50 |
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The Mid Town
Real ny pastrami, piled high, served on thick cut rye bread and topped with small batch deli mustard. Served hot or cold.
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$13.25 |
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The Goomba
Scratch made braised meatballs, smothered in house made san marzano tomato sauce and finished at 600 degrees to melt the creamy mozzarella, all served on fresh baked ciabatta.
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$15.50 |
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The Provisioner
The flagship hero! Red wine five-hour braised beef, served with caramelized onions and sautéed mushrooms topped with an oven roasted vegetable beef au jus served on fresh baked ciabatta.
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$14.50 |
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The Boss
Turkey, bacon, sauerkraut, hot pepper relish, mayo, with melted swiss on ciabatta.
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$15.50 |
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The Goldberg
House braised corned beef served on fresh, thick sliced rye bread and topped with small batch deli mustard. Served warm or cold.
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$13.25 |
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The Street Tacos
Three corn tacos, with grilled Mexican spice rubbed chicken or braised beef, fresh made pico de gallo and garnished with radish and lime.
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$13.25 |
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The Sliders
Two ground sirloin sliders topped with melted swiss, sautéed mushroom and onion and lemon and herb dressed arugula all on warm and soft brioche slider rolls. Served with a kosher dill pickle spear.
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$15.50 |
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Buffalo Chicken Street Tacos
Three chicken tacos, topped with house-made pico, radish, buffalo sauce and ranch.
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$15.50 |
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The Pothole
House made mac and cheese featuring our own three cheese sauce and red wine braised beef.
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$11.50 |
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The Montauk (Sandwiches)
House roasted turkey, carved rustically, topped with bacon, tomato, mayo and finished at 600 degrees to melt the imported provolone cheese on fresh baked ciabatta.
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$15.50 |
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Grilled Cheese
Three slices of thick cut Texas toast with melted cheddar, mozzarella and provolone.
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$10.75 |
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Sides | |||||
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Fresh-Cut French Fries (Sides)
Crisp, golden brown and fresh-cut, these are the perfect side to any sandwich.
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$7.25 |
N/A
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Pan Fried Mozzarella (Sides)
Fresh mozzarella, breaded and fried to perfection, crispy on the outside, warm and melty on the inside. Served with our house made pomodoro sauce.
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$9.50 |
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Provisioner Special Bread
House baked ciabatta served with warm butter and pesto, topped with fresh mozzarella and provolone then finished off at 600 degrees.
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$9.50 |
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Slaw
Side of our house-made slaw
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$6.50 |
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Mac n Cheese
House made mac & cheese featuring our own three cheese sauce.
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$8.50 |
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Cape Cod Original Chips
1 Oz Bag
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$2.50 |
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Sour Cream and Chive Chips
1.5 Oz. - Metro Deli
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$2.40 |
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Sea Salt and Vinegar Chips
1.5 Oz. - Metro Deli
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$2.50 |
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Hickory Barbeque Chipss
1.5 Oz. - Metro Deli
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$2.50 |
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Jalapeno Cheddar Chips
1.5 Oz. - Metro Deli
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$2.00 |
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Beer-Battered Onion Rings (Sides)
Thick-cut onion rings slathered with a generous coating of beer batter and fried to golden perfection.
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$8.50 |
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Side of Meatballs
Three Scratch made braised meatballs, smothered in house made San Marzano tomato sauce.
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$10.75 |
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Salads | |||||
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The Tribeca Salad (Salads)
Fresh, locally sourced field greens, marinated tomato and cucumber, topped with fresh diced red onion, sprinkled with feta cheese and served with a house made lemon herb vinaigrette, warm pita and house-made tzatziki sauce.
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$12.50 |
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Pastas
Combo Meals
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Chicken Parmigiana
Featuring our pan fried chicken breast, smothered in our pomodoro sauce and topped with melted mozzarella, served with rigatoni pasta.
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$17.95 |
↑+$1.20
+7.16%
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Bowties Basilico
Bowtie pasta with fresh basil pesto, tomato, white wine and grilled chicken topped with grated parmesan cheese and a touch of red pepper flake.
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$17.95 |
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Rigatoni Bolognese
Our rich, house made meat sauce, simmered and poured over rigatoni, finished with heavy cream and topped with fresh basil and red pepper flakes.
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$17.95 |
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Spaghetti and Meatballs
House braised meatballs, smothered in our house made pomodoro and served with spaghetti.
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$16.75 |
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Eggplant Parmigiana
Crispy breaded eggplant, layered in our house made san marzano tomato sauce, with fresh mozzarella finished at 600 degrees, served over rigatoni pasta.
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$16.75 |
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Meatball Parmigiana
Our house braised meatballs smothered in our pomodoro sauce and melted mozzarella, served over rigatoni.
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$17.95 |
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Ice Cold Beverages | |||||
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Bottled Root Beer | $3.95 |
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Coke | $2.75 |
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Bottled Orange Soda | $3.95 |
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Diet Coke | $2.75 |
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Bottled Cream Soda | $3.95 |
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San Pellegrino - Lemon | $3.25 |
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Bottled Water | $2.50 |
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San Pellegrino - Orange | $3.25 |
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Specials | |||||
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Buffalo Wings
8 wings smothered in BBQ sauce
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$13.25 |
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Carolina Gold Wings
8 Wings smothered in Carolina Gold sauce
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$13.25 |
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Nashville Hot Wings
8 Wings smothered in Nashville Hot sauce
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$13.25 |
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BBQ Wings
8 wings smothered in BBQ sauce
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$13.25 |
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Truffle Parm Wings
8 wings tossed in truffle oil and parmesan cheese
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$14.50 |
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