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Entice | |||||
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Crawfish Biscuit
Green onion and roasted garlic biscuit smothered in Louisiana crawfish and pork andouille sauce.
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$15.00 |
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Oysters Christine (6)
Crisp fried oysters served over toast points with horseradish aioli and pickled okra.
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$18.00 |
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Shrimp & Grits
Thyme infused grits with garlic and shrimp yvonne reduction sauce.
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$15.00 |
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Crispy Black Garlic Brussels Sprouts
Vegan, gluten-free. Red bell pepper sauce.
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$13.00 |
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Chef Kevin's Seared Pork Belly
Berry compote demi glace with thyme infused grits and pickled corn.
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$14.00 |
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Duck Pate Toast
With balsamic fig, white truffle oil and tomato.
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$13.00 |
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Popcorn Shrimp
Served with creole remoulade.
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$16.00 |
N/A
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Seafood File Gumbo Appetizer
With oysters, crab, shrimp, chicken, beef, and pork sausage.
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$18.00 |
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The Swine Salad
Baby kale, pecans, red beans, tomato, pickled red onion, pork andouille dressing, pork belly crisps, pate croutons.
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$13.00 |
N/A
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Heirloom Tomato Salad
Vegan, gluten-free. Baby spinach and kale, quinoa, fried capers, red bell sauce, truffle parsley oil, fig, aged balsamic.
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$15.00 |
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Garlic Salad
Gluten-free. Spinach, eggplant, melted Brie, roasted garlic, roasted onion, black garlic, pickled corn, garlic dressing.
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$13.00 |
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Crescent Beet Salad
Gorgonzola, pecans, roasted beets, beet puree, fried capers, tomatoes, green onions, creole vinaigrette.
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$16.00 |
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Savor | |||||
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The Quarter Catfish
Chef norm's favorite. A beautiful imported spices of catfish that is light, moist, sweet, and less muddy in flavor than domestic catfish. Sautéed in olive oil with shrimp, lump crab, and browned butter sauce, creole rice, ratatouille.
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$28.00 |
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Catfish St. Charles
Whole fried catfish fillet with crawfish etouffée over rice.
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$32.00 |
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Smothered Chicken Breast
Dark roux gravy, creole rice, ratatouille, crisp fried chicken skin.
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$26.00 |
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Garlic Salmon
Gluten-free, dairy free. Sautéed in olive oil with creole spices, tomato and green onions served with beet puree, ratatouille, rice, and pickled corn.
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$28.00 |
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Hanger Steak
Gluten-free. Garlic sweet potatoes, ratatouille, veal demi, and parsley butter sauce.
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$34.00 |
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Red Beans & Rice with Hot Sausage
Gluten-free, dairy free. Slow cooked with tasso ham with pete's original hot sausage.
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$24.00 |
N/A
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Vegan Quinoa Mardi Gras
Vegan, gluten-free. Braised cauliflower, kale, heirloom carrots, and tomatoes, crisp kale.
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$26.00 |
N/A
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Shrimp Yvonne
Large shell on shrimp in a garlic and thyme spiced sauce with French bread for dipping.
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$28.00 |
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Crawfish Etouffee
Tender crawfish tails in a crawfish reduction sauce thickened with roux.
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$28.00 |
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Shrimp & Crawfish Pasta
Trotolle pasta with brandy andouille cream sauce.
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$32.00 |
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Seafood File Gumbo Bowl
With oysters, crab, shrimp, chicken, beef and pork sausage.
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$36.00 |
N/A
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Lagniappe
Gluten-free.
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Ratatouille
Vegan. Squash, eggplant, tomato, onion, olive oil, thyme and spices.
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$8.00 |
N/A
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Red Beans & Rice
Slow cooked with tasso ham.
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$11.00 |
N/A
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Shrimp Jambalaya
Tomato, chicken, pork andouille, seafood stock and spices.
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$15.00 |
N/A
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Truffle Mushrooms
Vegan. Sautéed in garlic and thyme.
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$12.00 |
N/A
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Quarter Side Salad
Spinach, kale, tomato, quinoa, creole vinaigrette.
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$7.00 |
N/A
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Share Plates | |||||
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Crawfish Biscuit
Green onion and roasted garlic biscuit smothered in Louisiana crawfish and pork andouille sausage sauce.
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$13.95 |
N/A
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Shrimp & Grits
With bay leaf, garlic, cream, thyme, and yvonne sauce.
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$14.95 |
N/A
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Crispy Black Garlic Brussels Sprouts
Vegan, gluten-free. Red bell pepper sauce.
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$12.95 |
N/A
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Popcorn Shrimp
With creole remoulade.
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$14.95 |
N/A
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Salads | |||||
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The Swine Salad
Baby kale, pecans, red beans, tomato, pickled red onion, pork andouille dressing, pork belly crisps, pate croutons.
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$12.95 |
N/A
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Truffle Heirloom Tomato
Vegan, gluten-free. Baby spinach and kale, quinoa, fried capers, red bell sauce, truffle parsley oil, fig, aged balsamic.
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$13.95 |
N/A
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Garlic Salad
Gluten-free. Spinach, eggplant, melted Brie, roasted garlic, roasted onion, black garlic, pickled corn, garlic dressing.
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$12.95 |
N/A
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Po Boys Sandwiches
With garlic butter, lettuce, tomato, creole remoulade. Choice of potato salad, side salad, mixed fruit, and berries.
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Fried Catfish | $17.95 |
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Fried Shrimp | $17.95 |
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Fried Oyster | $19.95 |
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Sautéed Catfish
Grits, green onions, garlic, creole spices, caramelized onions.
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$17.95 |
N/A
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Sautéed Shrimp
Green onions, garlic, creole spices.
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$19.95 |
N/A
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Chicken Explosion
Caramelized onions, garlic sauce, green onions, garlic, creole spices.
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$16.95 |
N/A
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Hanger Steak
Hot sauce aioli, caramelized onions, mushrooms.
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$21.95 |
N/A
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Hot Sausage
"pete's" Louisiana beef, hot sausage, hot sauce aioli.
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$16.95 |
N/A
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Entrées | |||||
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The Quarter Catfish
Chef norm's favorite. A beautiful imported spices of catfish that is, light, moist, sweet, and less muddy in flavor than domestic catfish. Sautéed in olive oil with shrimp, lump crab, and browned butter sauce, creole rice, ratatouille.
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$26.95 |
N/A
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Catfish St. Charles
Whole fried catfish fillet with crawfish etouffée over rice.
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$28.95 |
N/A
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Red Beans & Rice with Hot Sausage
Gluten-free. Slow cooked with tasso ham with pete's original hot sausage.
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$19.95 |
N/A
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Crawfish Etouffée
Tender crawfish tails in a crawfish reduction sauce served with rice.
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$24.95 |
N/A
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Shrimp Jambalaya
Gluten-free. Tomato, chicken, pork andouille, seafood stock, bell peppers, and onions, rice, and spices.
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$26.95 |
N/A
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Vegan Quinoa Mardi Gras
Vegan, gluten-free. Braised cauliflower, kale, heirloom carrots, and tomatoes, crisp kale.
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$25.95 |
N/A
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Garlic Salmon
Gluten-free, dairy free. Sautéed in olive oil with creole spices, garlic, tomato, and green onions. Served with beet puree, ratatouille, rice, and pickled corn.
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$26.95 |
N/A
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Lagniappe
Gluten-free.
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Ratatouille
Vegan. Squash, eggplant, tomato, onion, olive oil, thyme and spices.
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$6.95 |
N/A
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Red Beans & Rice
Slow cooked with tasso ham.
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$7.95 |
N/A
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Shrimp Jambalaya (Lagniappe)
Tomato, chicken, pork andouille, seafood stock and spices.
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$14.95 |
N/A
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Truffle Mushrooms
Vegan. Sautéed in garlic and thyme.
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$10.95 |
N/A
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Housemade Delights | |||||
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Bread Pudding with Bourbon Sauce | $8.00 |
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Creole Cheesecake Olivier | $9.00 |
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Dark Chocolate Tart | $9.00 |
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Salted Caramel Pecan Praline Ice Cream | $6.00 |
N/A
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Fruit Sorbet | $6.00 |
N/A
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Beignets | $8.00 |
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