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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Rail Yard prices confirmed by PriceListo at the following location:
530 Raleigh Street,
Bluefield,
WV,
24701,
US
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Wicked Pimento Platter
Pimento cheese served with toasted crostini, wickles and house tavern nuts.
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$12.00 |
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Hot Crab Dip
A signature railyard recipe with mozzarella, lump crab meat, red peppers, and scallions.
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$12.00 |
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Spinach & Artichoke Dip
Served with house fried flour tortillas.
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$10.00 |
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Chicken Waffle Nachos
Mini waffles, crispy chicken, maple mustard, sour cream, cheddar, sriracha, and scallions.
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$12.00 |
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Spring Rolls
Veggie spring rolls served with spicy mustard.
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$6.00 |
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Chicken Quesadilla
Grilled chicken, bacon, monterey jack, and chipotle aioli on a flour tortilla with lettuce, sour cream and pico de gallo.
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$10.00 |
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Fried Shrooms
Stout battered mushrooms served with ranch dressing.
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$8.00 |
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Choo Choo Shrimp
Fried shrimp tossed in housemade spicy choo choo sauce.
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$8.00 |
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Buffalo Cauliflower
Lightly breaded and fried cauliflower tossed in our spicy buffalo sauce served with a bleu cheese or ranch dipping sauce.
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$10.00 |
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Avocado Hummus
Vegan. Our signature avocado hummus with corn relish, pickled radishes, pumpkin seeds, and mandarin oranges. Served with lavish chips.
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$11.00 |
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1/2 Pound Peel 'n Eat Shrimp
Old bay steamed shrimp served with our signature cocktail sauce.
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$9.00 |
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1 Pound Peel 'n Eat Shrimp
Old bay steamed shrimp served with our signature cocktail sauce.
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$17.00 |
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Fried Green Tomatoes
Topped with pimento cheese and tomato railyard bacon jam, served on a bed of arugula.
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$9.00 |
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Short Rib Sweet Tots
Sweet potato tots tossed in garlic aioli sauce and topped with braised short.
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$11.00 |
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House Cut Fries | $6.00 |
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House Tots | $6.00 |
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Tire Iron Skins
Pulled pork, pineapple, jalapeño, scallions and jack cheddar in crispy potato skins served with ranch dipping sauce.
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$10.00 |
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Cheesy Bacon Skins
Jack cheddar, crispy bacon and scallions in crispy potato skins served with a side of sour cream.
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$8.00 |
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Stout Battered Onion Stack | $7.00 |
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House Fried Chips
Served with French onion dip.
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$5.00 |
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6 Chicken Wings
Flavors: hot coal buffalo, mountain mama BBQ, sweet Chile, country road Cajun, lemon pepper, jerk, or garlic herb.
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$8.00 |
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12 Chicken Wings
Flavors: hot coal buffalo, mountain mama BBQ, sweet Chile, country road Cajun, lemon pepper, jerk, or garlic herb.
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$14.00 |
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Salads | |||||
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Back in Black (1/2)
Beef filet, diced cucumber, red onion, bleu cheese crumbles, garlic croutons and railyard balsamic vinaigrette.
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$7.00 |
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Back in Black (Whole)
Beef filet, diced cucumber, red onion, bleu cheese crumbles, garlic croutons and railyard balsamic vinaigrette.
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$11.00 |
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Raleigh Cobb (1/2)
Grilled and sliced lime marinated chicken on a bed of fresh greens, cherry tomatoes, red onion, boiled eggs, sliced avocado, shredded white cheddar, thick sliced bacon, served with our signature jalapeño ranch.
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$8.00 |
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Raleigh Cobb (Whole)
Grilled and sliced lime marinated chicken on a bed of fresh greens, cherry tomatoes, red onion, boiled eggs, sliced avocado, shredded white cheddar, thick sliced bacon, served with our signature jalapeño ranch.
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$12.00 |
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The Samurai (1/2)
Crispy white meat chicken tossed in a sticky ale sauce on a bed of red cabbage and romaine, sliced toasted almonds, crispy rice noodles, scallions and Thai peanut dressing.
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$6.00 |
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The Samurai (Whole)
Crispy white meat chicken tossed in a sticky ale sauce on a bed of red cabbage and romaine, sliced toasted almonds, crispy rice noodles, scallions and Thai peanut dressing.
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$10.00 |
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The Powerhouse (1/2)
Grilled wild caught salmon on a bed of kale, spinach, and arugula, with tomato, goat cheese, pickled onions, quinoa, toasted pine nuts and a balsamic glaze.
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$9.00 |
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The Powerhouse (Whole)
Grilled wild caught salmon on a bed of kale, spinach, and arugula, with tomato, goat cheese, pickled onions, quinoa, toasted pine nuts and a balsamic glaze.
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$15.00 |
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Handhelds
Served with house chips.
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The Railyard Burger
8 oz. fresh ground beef patty, grilled onions, deli sliced American cheese, thick cut bacon, lettuce, tomato, and chipotle aioli.
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$11.00 |
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The Clint Eastwood
8 oz. fresh ground beef patty, thick sliced cheddar, topped with pulled pork, a crispy onion ring and zesty BBQ sauce.
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$12.00 |
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The Safe Trip
8 oz. fresh ground beef patty, imported swiss, sautéed mushrooms and a chipotle aioli.
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$12.00 |
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Bird Is the Word
8 oz. seasoned ground white meat turkey patty, artichoke goat cheese spread, arugula, tomato, and pickled red onion.
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$12.00 |
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The Imposter
Seared garden burger, our signature pimento cheese, wickles, lettuce, vine ripened tomato and onion.
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$12.00 |
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The Fab Crab
6 oz. seared lump blue crab cake, shredded lettuce and our housemade jalapeño remoulade.
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$12.00 |
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Cluck Norris
Swiss cheese stuffed chicken breast grilled and topped with, bacon, avocado, kickin’ baja sauce, lettuce and tomato.
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$12.00 |
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Chicks Dig it
Fried chicken breast, imported swiss, bacon, lettuce, tomato, and chipotle aioli (also available in buffalo.).
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$10.00 |
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Big Philly Style
Sliced beef filet, mozzarella, grilled pepper, and onions, lettuce, tomato, and mayo on a bakery fresh hoagie roll.
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$11.00 |
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Artistoked
Sliced beef filet, creamy artichoke spread, and arugula, on a bakery fresh hoagie roll with a side of au jus.
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$12.00 |
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Here’s to Havana
Smoked ham, slow cooked pulled pork, imported swiss, wickles, spicy mustard, on pressed Cuban bread.
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$12.00 |
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BLT
Railyard’s pimento cheese, applewood smoked bacon, lettuce, and tomato grilled on sourdough bread.
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$10.00 |
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Honey BBQ Wrap
Crispy chicken breast, shredded lettuce and zesty BBQ sauce.
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$10.00 |
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Chicken Caesar Wrap
Grilled and sliced chicken breast, romaine, shaved Parmesan with a delicious caesar dressing.
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$10.00 |
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Flat Breads | |||||
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Gangnam Style
Diced sticky ale chicken, mozzarella, fiery jalapeños, cucumbers and kimchi.
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$10.00 |
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The Southwest
Grilled chicken, a piquant corn and black bean salsa, avocado, savory cheddar jack, with a jalapeño ranch drizzle.
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$11.00 |
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Royale with Cheese
Ground beef, red onion, dill pickles, cheddar, shredded lettuce and royale aioli.
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$10.00 |
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T.B.M
Whole milk mozzarella, sliced cherry tomatoes, fresh basil, and balsamic glaze.
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$9.00 |
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Tacos | |||||
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The Last Frontier
Wild caught salmon in a beer batter with baja crema, queso fresco and cabbage slaw served with tortilla chips.
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$12.00 |
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Calle Maiz
South of the border spiced chicken breast topped with housemade street corn salsa and queso fresca served with crispy tortilla chips.
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$10.00 |
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Joe Vs the Volcano Tacos
Lightly battered shrimp tossed in fiery volcano sauce with shredded lettuce, diced tomatoes and queso fresca served with tortilla chips.
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$11.00 |
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Entrées | |||||
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The Filet
8 oz. filet mignon cooked to order and served with baked potato and sautéed asparagus.
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$23.00 |
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Whiskey Fish
8 oz. bourbon glazed wild caught salmon filet served with jasmine rice and steamed broccoli.
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$18.00 |
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Born on the Bayou
Cheesy grits with blackened shrimp topped with a hearty jambalaya sauce and served with grilled sourdough.
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$19.00 |
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We Found Nemo
Hand battered tender white flounder served over blue crab topped fries with purple haze slaw.
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$17.00 |
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Mushroom Mountain
Penne pasta, sliced Portobello mushrooms sautéed in a savory marsala reduction, housemade bruschetta, accompanied by an alfredo cream sauce, sautéed spinach and served with a side salad.
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$14.00 |
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Chicken Piccata
Seared chicken breast smothered in a lemon caper sauce with a mashed potatoes and sautéed asparagus.
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$15.00 |
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3 Cheese Mac N’ Shrimp
A three cheese creamy mac topped with jumbo shrimp.
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$16.00 |
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Sides | |||||
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Fries | $4.00 |
↑+$1.00
+33.33%
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Tots | $3.00 |
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Baked Potato | $4.50 |
↑+$1.50
+50.00%
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Grilled Asparagus | $3.00 |
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Steamed Broccoli | $4.00 |
↑+$1.00
+33.33%
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Steamed Cauliflower | $3.00 |
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Buttery Mashed Potatoes | $3.00 |
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Jasmine Rice | $3.00 |
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3 Cheese Mac | $3.00 |
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House Salad | $3.00 |
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Basket of Chips | $4.00 |
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Onion Rings | $4.00 |
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Premium Sides | |||||
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Sweet Potato Tots | $4.00 |
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Broccoli Pimento Bakes | $4.00 |
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Cauliflower Pimento Bake | $4.00 |
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Mushroom Risotto | $4.00 |
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Shrimp Mac & Cheese | $4.00 |
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Dessert | |||||
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Cheesecake | $7.00 |
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