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You are viewing The Red Geranium prices confirmed by PriceListo at the following location:
393 North Edwards Boulevard,
Lake Geneva,
WI,
53147,
US
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| Appetizers | |||||
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| Jumbo Shrimp Cocktail | $16.00 |
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| Escargot | $12.00 |
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| Red Geranium Bruschetta | $10.00 |
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| Spinach & Artichoke Dip | $12.00 |
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| Shrimp Tempura | $16.00 |
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Featuring Stock Yards Steaks & Chops
Entrées served with your choice of house salad, caesar salad or soup du jour, chef’s selection of starch or baked potato and steaks are served with red geranium steak seasoning, buttered mushrooms, onion rings with burgundy au jus.
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Choice Black Angus Filet Mignon
Regular cut.
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$40.00 |
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| Top Sirloin & Grilled Blackened Shrimp | $42.00 |
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Pork Chop 8 oz.
A chairman's reserve center cut boneless pork chop with gochujang sauce.
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$19.00 |
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Surf & Turf
Grilled sirloin steak and one lobster tail.
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$58.00 |
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| Tournedos Diane | $40.00 |
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| Seafood & Chicken | |||||
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Grilled Salmon "Leonardo"
Saffron dill with asparagus.
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$30.00 |
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Shrimp de Jonghe
Served with chef's pasta de jour.
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$36.00 |
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Lobster & Shrimp Mac & Cheese
Gulf shrimp, chef’s lobster sensation, cheddar swiss mornay sauce with farfalle pasta.
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$28.00 |
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| Grilled Chicken "Ala Felix" | $26.00 |
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Vegetarian Pasta
Marinara sauce or alfredo sauce.
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$21.00 |
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| Enhancements & Sides | |||||
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| Creamed Spinach | $7.00 |
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| Grilled Asparagus Spears | $8.00 |
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| Chef’s Vegetable Dujour | $3.00 |
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| Sautéed Mushrooms with Garlic & Cognac | $7.00 |
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| Spinach Salad | $7.00 |
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| Caesar Salad | $7.00 |
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| Sauce Béarnaise | $3.00 |
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| "Cajun" Blackened Entrées | $3.00 |
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Sandwiches & Lighter Fare
All sandwiches served with a choice of fries or coleslaw and whole wheat gluten-free bread available.
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Chef’s Deli 1 Half Panini Sandwich & Cup of Soup
Choice of ham or turkey with tomato, swiss or cheddar cheese on panini bread and a cup of soup du jour.
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$14.00 |
N/A
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Quiche en Puff Pastry
Prepared fresh daily with chef’s vegetarian recipe selection.
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$13.00 |
N/A
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Red Geranium Stockyard Burger
Burgers made fresh daily and finished with lettuce, tomato, onion.
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$16.00 |
N/A
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Grilled Chicken Wrap "California"
Grilled marinated chicken breast, romaine lettuce, bacon, avocado, tomato, and a peppercorn ranch dressing, wrapped in a honey wheat tortilla.
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$16.00 |
N/A
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The Classic Club Sandwich
Fresh baked turkey, bacon, lettuce, mayo and tomato.
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$16.00 |
N/A
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The Red Geranium Lobster BLT
Chef’s lobster sensation, apple wood bacon, lettuce, tomato, and bacon aioli on a butter croissant.
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$18.00 |
N/A
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Open Face Sirloin Steak Sandwich
Served on sliced panini bread with sautéed onions, mushrooms and homemade burgundy au jus.
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$21.00 |
N/A
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| Luncheon Salads | |||||
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Oriental Napa Salad
Napa cabbage, sugar snap peas, shredded carrots, julienne pepper, water chestnuts, cashews with Thai peanut dressing.
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$16.00 |
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Spinach en Boston Bib Salad
Assorted berries, honey coated walnuts, roasted beets, goat cheese with berry balsamic vinaigrette.
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$16.00 |
N/A
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Classic Creamy Caesar Salad
Creamy caesar dressing tossed with romaine lettuce, garnished with croutons.
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$15.00 |
N/A
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Red Geranium Signature Chicken Salad
Our delicious chicken salad served on a bed of mixed greens, topped with toasted pecans and craisins.
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$15.00 |
N/A
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Red Geranium Cobb Salad
Diced ham, turkey, bacon, tomato, hard boiled egg, bleu cheese, cheddar cheese served over house mixed greens.
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$16.00 |
N/A
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Blossom Citrus Salad
Mixed greens, edamame, pink grapefruit an mandarin orange segments, cucumber, fresh mango, glazed pecans and heirloom tomatoes.
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$16.00 |
N/A
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Entrées
Entrées accompanied by chef’s selection of, starch du jour, your choice of a house salad or soup du jour.
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Chicken "Angelina"
Boneless chicken breast marinated in thyme, rosemary, garlic, lemon, oregano, cracked black pepper then grilled and finished under the broiled with bruschetta style tomatoes and Asiago cheese.
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$18.00 |
N/A
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Grilled Salmon
Grilled with citrus butter, asparagus and lemon pepper.
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$21.00 |
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Grilled Petite Tender Medallions
Served with a burgundy demi glaze.
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$22.00 |
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Breakfast
Breakfast is served from 10:30 am to 2:00 pm.
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Big Country Breakfast
Two jumbo eggs any style, American fries with choice of ham steak, sausage patties, or hickory smoked bacon.
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$14.00 |
N/A
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Omelet- Build Your Own
Fluffy three egg omelet filled with your choice of three ingredients. Selections: ham, bacon, sausage, tomato, onion, green pepper, mushroom, spinach, cheddar, swiss, or American cheese.
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$15.00 |
N/A
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French Toast
Dipped in cinnamon batter and served with syrup and with your choice of ham steak, sausage patties or hickory smoked bacon.
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$15.00 |
N/A
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Steak 'n Eggs
Tenderloin steak grilled to your liking, two eggs any style, American fries.
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$20.00 |
N/A
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Eggs Benedict
English muffin topped with poached eggs, smoked ham, asparagus, and hollandaise sauce. Served with American fries.
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$17.00 |
N/A
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Sandwiches & Salads
All sandwiches served with your choice of fries or coleslaw.
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Vegetarian Quiche
Individual quiche wrapped in puff pastry.
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$13.00 |
N/A
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Red Geranium Chicken Salad
Our famous chicken salad served on a bed of mixed greens and topped with candied toasted pecans and craisins.
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$15.00 |
N/A
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Classic Club Sandwich
Fresh baked turkey, bacon, lettuce, and tomato.
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$16.00 |
N/A
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Grilled Chicken Wrap "California" (Sandwiches & Salads)
Grilled marinated chicken breast with romaine lettuce, bacon, avocado, tomato, and a peppercorn ranch dressing and wrapped in a honey wheat tortilla.
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$16.00 |
N/A
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Open Face Sirloin Steak Sandwich (Sandwiches & Salads)
Served on panini bread with sautéed onions and mushrooms.
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$21.00 |
N/A
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Mediterranean Salad
Fresh romaine hearts, heirloom tomatoes, heart of palm, fire roasted artichoke hearts, sweet vidalia onion, kalamata olives with feta cheese vinaigrette.
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$16.00 |
N/A
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Red Geranium Cobb Salad (Sandwiches & Salads)
Diced ham, turkey, bacon, tomato, hardboiled egg, bleu cheese, cheddar cheese served over house mixed greens.
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$16.00 |
N/A
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Red Geranium Lobster BLT
Chef’s lobster sensation, apple wood bacon, lettuce, tomato with bacon aioli on a butter croissant. Served with French fries or seasonal fruit.
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$18.00 |
N/A
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Sunday Brunch Entrées
Entrées served with choice of soup or house tossed salad.
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Chicken Angelina
Boneless chicken breast marinated in thyme, rosemary, garlic, lemon, oregano, cracked black pepper then grilled and finished under the broiled with bruschetta style tomatoes and Asiago cheese.
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$18.00 |
N/A
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Grilled "Citrus" Salmon
Grilled salmon with citrus butter, grilled asparagus and lemon pepper.
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$21.00 |
N/A
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Center Cut Boneless Pork Chop
A chairman's reserve chop with balsamic onion marmalade.
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$19.00 |
N/A
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Grilled Petite Tender Medallions (Sunday Brunch Entrées)
Served with a burgundy demi glaze.
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$22.00 |
N/A
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Sandwiches & Salads
All sandwiches served with your choice of fries or coleslaw.
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Vegetarian Quiche
Individual quiche wrapped in puff pastry.
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$13.00 |
N/A
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Red Geranium Chicken Salad
Our famous chicken salad served on a bed of mixed greens and topped with candied toasted pecans and craisins.
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$15.00 |
N/A
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Classic Club Sandwich
Fresh baked turkey, bacon, lettuce, and tomato.
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$16.00 |
N/A
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Grilled Chicken Wrap "California"
Grilled marinated chicken breast with romaine lettuce, bacon, avocado, tomato, and a peppercorn ranch dressing and wrapped in a honey wheat tortilla.
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$16.00 |
N/A
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Open Face Sirloin Steak Sandwich
Served on panini bread with sautéed onions and mushrooms.
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$21.00 |
N/A
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Mediterranean Salad
Fresh romaine hearts, heirloom tomatoes, heart of palm, fire roasted artichoke hearts, sweet vidalia onion, kalamata olives with feta cheese vinaigrette.
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$16.00 |
N/A
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Red Geranium Cobb Salad
Diced ham, turkey, bacon, tomato, hardboiled egg, bleu cheese, cheddar cheese served over house mixed greens.
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$16.00 |
N/A
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Red Geranium Lobster BLT
Chef’s lobster sensation, apple wood bacon, lettuce, tomato with bacon aioli on a butter croissant. Served with French fries or seasonal fruit.
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$18.00 |
N/A
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Breakfast
Breakfast is served from 10:30 am to 2:00 pm.
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|---|---|---|---|---|---|
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Big Country Breakfast
Two jumbo eggs any style, American fries with choice of ham steak, sausage patties, or hickory smoked bacon.
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$14.00 |
N/A
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Omelet- Build Your Own
Fluffy three egg omelet filled with your choice of three ingredients. Selections: ham, bacon, sausage, tomato, onion, green pepper, mushroom, spinach, cheddar, swiss, or American cheese.
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$15.00 |
N/A
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French Toast
Dipped in cinnamon batter and served with syrup and with your choice of ham steak, sausage patties or hickory smoked bacon.
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$15.00 |
N/A
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Steak 'n Eggs
Tenderloin steak grilled to your liking, two eggs any style, American fries.
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$20.00 |
N/A
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Eggs Benedict
English muffin topped with poached eggs, smoked ham, asparagus, and hollandaise sauce. Served with American fries.
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$17.00 |
N/A
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Sunday Brunch Entrées
Entrées served with choice of soup or house tossed salad.
|
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|---|---|---|---|---|---|
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Chicken Angelina
Boneless chicken breast marinated in thyme, rosemary, garlic, lemon, oregano, cracked black pepper then grilled and finished under the broiled with bruschetta style tomatoes and Asiago cheese.
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$18.00 |
N/A
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Grilled "Citrus" Salmon
Grilled salmon with citrus butter, grilled asparagus and lemon pepper.
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$21.00 |
N/A
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Center Cut Boneless Pork Chop
A chairman's reserve chop with balsamic onion marmalade.
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$19.00 |
N/A
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Grilled Petite Tender Medallions
Served with a burgundy demi glaze.
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$22.00 |
N/A
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