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You are viewing The Rockford prices confirmed by PriceListo at the following location:
320 1/2 Glenwood Ave,
Raleigh,
NC,
27603,
US
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Top Menu Items | |||||
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The Rockford Burger
8 oz. angus beef or vegan Beyond Burger topped with pimento cheese, tabasco fried onions, leaf lettuce and tomato and pickle. Add egg, avocado or bacon for an additional charge.
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$12.00 |
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Joyce's Meatloaf
Traditional southern style blend of onions, green peppers, and warm spices served with beer braised collard greens, creamy mashed potatoes, finished with a sweet and savory gravy, and topped with crispy fried onions.
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$12.00 |
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Rosemary Lemon Chicken
Pan-seared airline chicken breast served over a pancetta, asparagus, and butter bean risotto, finished with a lemon butter sauce.
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$18.00 |
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Starters and Shareables | |||||
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Pimento Cheese Bites
Four mini sandwiches of spicy house made pimento cheese and sliced tomato, served on toasted Neomonde marbled rye.
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$9.00 |
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Brussels Sprouts
Flash fried brussels sprouts glazed with a brown sugar and apple cider reduction, and finished with red pepper flakes.
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$10.00 |
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Deviled Eggs
Chef's daily feature recipe.
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$8.00 |
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Skillet Mac N' Cheese
Creamy cheese blend sauce macaroni baked in a cast iron skillet topped with buttery bread crumbles
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$11.00 |
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Rockin' Shrimp
Beer battered wild NC shrimp tossedo in Rockford's signature Texas Pete sauce served with a choice of bleu cheese or ranch dressing.
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$13.00 |
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Braised Pork Belly
Pan-seared N.C. pork belly served over a roasted beet puree, sautéed brussels, and finished with a ginger and soy balsamic glaze
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$15.00 |
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The Rockford Wedge Salad
Crisp iceberg lettuce, applewood smoked bacon, cherry tomatoes, and green onion, served with a side of blue cheese crumbles with an aged balsamic drizzle. Add chicken, shrimp or salmon for an additional charge.
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$9.00 |
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Casual Fare | |||||
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The Rockford Burger (Casual Fare)
8 oz. angus beef or vegan Beyond Burger topped with pimento cheese, tabasco fried onions, leaf lettuce and tomato and pickle. Add egg, avocado or bacon for an additional charge.
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$12.00 |
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Short Rib Tacos
14 hour braised beef short ribs layered with pickled red onions, monteray and habanero cheddar, served with chipotle aioli, sour cream, pico design gallo and a lime.
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$12.00 |
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Joyce's Meatloaf (Casual Fare)
Traditional southern style blend of onions, green peppers, and warm spices served with beer braised collard greens, creamy mashed potatoes, finished with a sweet and savory gravy, and topped with crispy fried onions.
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$12.00 |
N/A
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Premier Entrees | |||||
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Rosemary Lemon Chicken (Premier Entrees)
Pan-seared airline chicken breast served over a pancetta, asparagus, and butter bean risotto, finished with a lemon butter sauce.
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$18.00 |
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Pork Chop
Bone-in 8 oz. pork chop served with a savory autumn succotash, herb roasted fingerling potatoes, and seasonal apple butter.
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$20.00 |
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Blackened Salmon
Chilean salmon served with smoked sweet potato polenta, charred leeks, molasses roasted cherry tomatoes, and finished with a lemon butter glaze.
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$22.00 |
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NY Strip
8 oz. pan-seared Angus beef steak,served with creamy mashed potatoes, garlic sautéed asparagus, and finished in the oven with herb butter.
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$24.00 |
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Desserts | |||||
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Southern Bread Pudding
House made bread pudding, topped with a rich bourbon caramel sauce and Baileys infused whipped cream.
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$9.00 |
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Chocolate Mousse
Rich chocolate mousse, served with whipped cream, and seasonal berries.
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$8.00 |
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New York Cheesecake
A classic NY cheesecake, finished with a seasonal fruit glaze.
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$8.00 |
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