Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Rosemary prices confirmed by PriceListo at the following location:
411 North Orange Avenue,
Sarasota,
FL,
34236,
US
Rosemary Traditional Breakfast Items (Breakfast) | |||||
---|---|---|---|---|---|
French Toast
Powdered sugar, cinnamon, fresh fruit.
|
$8.95 |
N/A
|
|
|
|
Buttermilk Pancakes
Silver dollar pancakes, fresh fruit.
|
$8.95 |
N/A
|
|
|
|
Waffles
With fresh fruit.
|
$8.95 |
N/A
|
|
|
|
The Fruity Parfait
Greek yogurt, crunchy granola and assorted berries. Served in a mason jar.
|
$10.00 |
N/A
|
|
|
|
Classic Egg Breakfast Varies
Eggs any way you like. Served with bacon or sausage; toast or biscuit; choice of rosemary roasted potatoes, patty’s cheese grits or fresh fruit.
|
$8.95 |
N/A
|
|
|
Rosemary Quiches (Breakfast)
Served with rosemary roasted potatoes, patty’s cheese grits or fresh fruit.
|
|||||
---|---|---|---|---|---|
Quiche Lorraine
Bacon and swiss.
|
$9.95 |
N/A
|
|
|
|
Veggie Quiche
Portobello mushroom, asparagus, roasted sweet red pepper.
|
$9.95 |
N/A
|
|
|
|
Greek Quiche
Spinach and goat cheese.
|
$9.95 |
N/A
|
|
|
Rosemary Omelets (Breakfast)
Served with choice of rosemary roasted potatoes, patty’s cheese grits or fresh fruit.
|
|||||
---|---|---|---|---|---|
Denver
Ham, cheddar cheese, green onions, roasted red pepper, Portobello mushroom.
|
$9.95 |
N/A
|
|
|
|
Chicken Fajita
Sautéed onions and peppers, salsa verde, cheddar cheese sauce.
|
$9.95 |
N/A
|
|
|
|
St. George
Portobello mushroom, diced tomato, Brie, Bermuda red onion.
|
$9.95 |
N/A
|
|
|
|
Veggie
Asparagus, Bermuda red onion, roasted red peppers, sautéed Portobello mushrooms, pepper jack.
|
$9.95 |
N/A
|
|
|
|
Omelet Your Way (1 Item)
With choice of filling.
|
$9.95 |
N/A
|
|
|
|
Omelet Your Way (2 Items)
With choice of filling.
|
$10.95 |
N/A
|
|
|
|
Omelet Your Way (3 Items)
With choice of filling.
|
$11.95 |
N/A
|
|
|
Rosemary Signature Breakfasts
Served with choice of rosemary roasted potatoes, patty's cheese grits or fresh fruit.
|
|||||
---|---|---|---|---|---|
Bermuda Fish Cake Benedict
Fresh gulf grouper, poached egg, key lime hollandaise, diced tomato.
|
$12.95 |
N/A
|
|
|
|
Huevos Rancheros
Tostada, refried beans, pico de gallo, feta cheese, 2 over easy eggs.
|
$9.95 |
N/A
|
|
|
|
Two Breakfast Tacos
Served with your choice of eggs, pepper jack, bacon, sausage, potatoes, and pico de gallo.
|
$9.95 |
N/A
|
|
|
|
Migas
Scrambled eggs, shredded pepper jack, housemade tortilla chips, salsa verde.
|
$8.95 |
N/A
|
|
|
|
Biscuits & Gravy
Homemade with sausage and bacon gravy.
|
$9.95 |
N/A
|
|
|
Le Creeper (Breakfast) | |||||
---|---|---|---|---|---|
The Fraisier
Fresh-steeped strawberries rolled in twin crepes with a cheesecake sauce.
|
$8.00 |
N/A
|
|
|
|
The Turkey Florentine
Oven-roasted turkey breast, Gruyere cheese and spinach rolled and baked, topped with hollandaise sauce.
|
$10.00 |
N/A
|
|
|
|
The Fleur de Lis
Fluffy scrambled eggs, Gruyere cheese and asparagus rolled and topped with hollandaise sauce.
|
$10.00 |
N/A
|
|
|
Rosemary Housemade Soups (Lunch) | |||||
---|---|---|---|---|---|
Bermuda Fish Chowder
Local white fish, tomato base, black rum, sherry pepper sauce.
|
$6.00 |
N/A
|
|
|
Rosemary Salads (Lunch) | |||||
---|---|---|---|---|---|
Caesar Salad
Romaine, fresh shredded reggiano, housemade dressing and croutons.
|
$9.00 |
N/A
|
|
|
|
Vegan Salad
Mixed greens, cilantro, broccoli, grape tomatoes, asparagus, cucumber, roasted Portobello mushroom, roasted sweet red peppers, Bermuda red onion, aromatic herb oils, balsamic reduction.
|
$10.90 |
N/A
|
|
|
|
Rosemary Roasted Chicken Salad
Romaine, arugula, roasted red peppers, tomatoes, asparagus, shaved parmigiano, balsamic vinaigrette.
|
$12.90 |
N/A
|
|
|
|
Seafood Salad
Mixed greens, cilantro, marinated shrimp, and smoked salmon, grape tomatoes, cucumber, lime dressing.
|
$13.90 |
N/A
|
|
|
|
Pan-Seared Tuna
Mixed greens, roasted sweet red peppers, cucumber, tomatoes, aromatic herb oils, balsamic reduction.
|
$13.90 |
N/A
|
|
|
|
Thai Chicken Salad
Sesame-seared chicken breast on marinated soba noodles with rice wine steeped vegetables and a jalapeño-peanut sauce.
|
$13.00 |
N/A
|
|
|
|
Pacific Rim Shrimp
Wasabi-fried shrimp on field greens with pineapple, mandarin oranges, toasted cashews, almonds and sesame seeds with a sweet chili-teriyaki dressing.
|
$16.00 |
N/A
|
|
|
Rosemary Sandwiches (Lunch)
Served with choice of French fries, side salad or fresh fruit.
|
|||||
---|---|---|---|---|---|
Classic BLT
Pecan-wood smoked bacon, romaine, local tomatoes.
|
$10.95 |
N/A
|
|
|
|
Snapper BLT
Sautéed local snapper, bacon, lettuce and tomato, Brie and chipotle tomato mayo on everything bagel.
|
$13.90 |
N/A
|
|
|
|
Cuban Sandwich
Pressed with sliced pork, glazed ham, swiss cheese, thin-sliced dill pickle and mustard.
|
$10.95 |
N/A
|
|
|
|
Open-Faced Tuna Tartare
Grilled rye bread, arugula, sweet red peppers.
|
$11.95 |
N/A
|
|
|
|
The Rosemary Burger
8 oz. grassfed ground beef patty, lettuce, tomato, red onion.
|
$9.95 |
N/A
|
|
|
|
Rosemary Reuben
Sliced corned beef, swiss cheese, sauerkraut, Thousand island, marble rye.
|
$9.95 |
N/A
|
|
|
|
Chicken Salad Sandwich
Cubes of chicken breast, raisins, pecans.
|
$9.95 |
N/A
|
|
|
South of Austin (Lunch) | |||||
---|---|---|---|---|---|
Brisket Tacos
House-smoked brisket, blue cheese cole slaw, george’s interesting sauce, pepper jack.
|
$10.95 |
N/A
|
|
|
|
Meatloaf
Served on Texas toast with rosemary fries.
|
$12.00 |
N/A
|
|
|
|
The San Marcos
House-smoked pork on corn tortillas with refried beans, pico de gallo, feta cheese, and george’s interesting sauce.
|
$11.00 |
N/A
|
|
|
|
BBQ Enchiladas
Two enchiladas made with a mixture of smoked meats, cheese and homemade red sauce.
|
$12.00 |
N/A
|
|
|
|
The Stuffed Poblano
A fire-roasted poblano stuffed with shrimp, vegetables, and herbs, topped with pepper jack and cheesy salsa.
|
$16.00 |
N/A
|
|
|
Soup (Dinner) | |||||
---|---|---|---|---|---|
Bermuda Fish Chowder (Soup (Dinner))
Locally-sourced whitefish, tomato base, black rum and sherry pepper sauce.
|
$6.00 |
N/A
|
|
|
Salads (Dinner) | |||||
---|---|---|---|---|---|
House Salad
Mixed greens, tomatoes, cucumbers, Bermuda red onions, carrots, celery, and grated Parmesan cheese and dressing.
|
$6.00 |
N/A
|
|
|
|
Caesar Salad (Salads (Dinner))
Romaine, shredded reggiano cheese, croutons and homemade caesar dressing.
|
$7.00 |
N/A
|
|
|
|
Spinach Salad
Fresh spinach, smoked bacon, baked Portobello mushrooms, Bermuda red onions, crumbled feta cheese, lime olive oil and balsamic vinegar. Choice of grilled shrimp or steak.
|
$20.00 |
N/A
|
|
|
|
Sautéed Asparagus Salad
Fresh asparagus, mixed greens, smoked bacon, walnuts, goat cheese and sweet red peppers and dressing.
|
$9.00 |
N/A
|
|
|
|
The Rosemary Wedge Salad
Petite iceberg wedge, pecan smoked bacon, gorgonzola cheese, tomatoes, radishes and creamy blue cheese dressing.
|
$10.00 |
N/A
|
|
|
|
The Rosemary Roasted Salad
Romaine, arugula, roasted peppers, tomatoes, asparagus and shaved Parmesan cheese. Choice of dressing and roasted chicken, shrimp or beef tenderloin.
|
$20.00 |
N/A
|
|
|
Appetizers (Dinner) | |||||
---|---|---|---|---|---|
Escargot
Oven-Baked Escargot finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge.
|
$10.00 |
N/A
|
|
|
|
Salmon Flatbread
Smoked salmon topped with fresh, handmade guacamole, arugula, and roasted sweet peppers. Served on a seasonal flatbread.
|
$10.00 |
N/A
|
|
|
|
Bermuda Fish Cakes
Fresh local whitefish baked with Bermuda red onions, celery, carrots, potatoes, saffron, and island spices. Drizzled in a Bermuda pepper sauce.
|
$12.95 |
N/A
|
|
|
|
Calamari
Lightly floured and fried calamari finished with tomatillo and house jalapeño salsa.
|
$11.00 |
N/A
|
|
|
|
The San Marcos (Appetizers (Dinner))
House-smoked pork, pulled and stacked on corn tortillas with refried beans, pico de gallo and avocado.
|
$11.00 |
N/A
|
|
|
|
Tuna Tartar
Yellowfin tuna mixed with crisp seasonal vegetables and herbs. Topped with sliced avocado.
|
$11.00 |
N/A
|
|
|
|
Dynamite Shrimp
Wasabi-battered and fried gulf shrimp served with a sweet chili-lime dipping sauce.
|
$10.00 |
N/A
|
|
|
|
Pacific Ceviche
Classic Peruvian corvina with garlic, cilantro, white corn, Bermuda red onions, sweet potatoes and a citrus juice mélange.
|
$10.00 |
N/A
|
|
|
Entrées (Dinner) | |||||
---|---|---|---|---|---|
South African Piri–piri Chicken
Fire-grilled, boneless chicken breast infused in a Portuguese chili, garlic, lemon, and spice marinade. Served with Israeli couscous and seasonal vegetables.
|
$22.00 |
N/A
|
|
|
|
Côte D’agneau
Four imported, fire-grilled lamb chops marinated in rosemary and served aside creamy risotto and seasonal vegetables. Finished with a twin roasted pepper coulis and truffle-balsamic reduction.
|
$32.00 |
N/A
|
|
|
|
Canard L’orange
Thyme-roasted, Canadian half mallard placed atop a bed of mashed potatoes and drizzled in an orange Curacao demi-glace. Served with seasonal vegetables.
|
$31.00 |
N/A
|
|
|
|
The North Atlantic
Pan-seared, wild salmon fillet nestled on twin lobster ravioli and topped with a creamy, orange velouté sauce. Served with seasonal vegetables.
|
$26.00 |
N/A
|
|
|
|
Pork Osso Bucco
Slow-braised pork drizzled in a porcini-pinot noir demi-glace. Served with grilled asparagus and roasted-shallot mashed potatoes.
|
$21.00 |
N/A
|
|
|
|
Center-Cut Beef Tenderloin
Pan-seared, center-cut beef tenderloin topped with béarnaise and a truffle-essence demi-glace. Served aside grilled asparagus and roasted-shallot mashed potatoes.
|
$33.00 |
N/A
|
|
|
|
Meatloaf (Entrées (Dinner))
Our signature meatloaf topped with rosemary gravy. Served with grilled asparagus, roasted-shallot mashed potatoes and crispy onions.
|
$19.00 |
N/A
|
|
|
|
Sliced Brisket
Hand-rubbed, house-smoked sliced brisket served with blue cheese coleslaw, patty’s cheese grits and george’s interesting sauce.
|
$17.00 |
N/A
|
|
|
|
Vegetarian Risotto
Sautéed, seasonal vegetables and asparagus mixed with creamy risotto, made from roasted peppers, Bermuda red onions, mushrooms, carrots, Parmesan cheese and white truffle oil.
|
$19.00 |
N/A
|
|
|
Add your rating
Thank you!