Menu
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Top Menu Items | |||||
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Hand Cut Truffle Fries | $8.95 |
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Chicken Wings | $6.95 |
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Tomato Bacon Basil Salad | $9.95 |
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French Onion Soup
A Burlington favorite for over 20 years.
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$4.95 |
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French Dip Sandwich
Thin sliced roast beef, dipped in beef broth, served on a house-made roll with au jus. Served with choice of side.
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$11.95 |
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Hot Turkey Sandwich
Fresh roasted turkey on white bread, topped with gravy and cranberry sauce on the side. Served with choice of side.
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$11.95 |
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Dinner Appetizers | |||||
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Shrimp Cocktail | $9.95 |
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Roto Ranch Potato Skins
Vermont cheddar, bacon and scallions with ranch dressing.
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$7.95 |
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Pan Seared Veggie Dumplings
Served with teriyaki dipping sauce. Vegetarian.
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$8.95 |
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Hand Cut Truffle Fries (Dinner Appetizers)
Garnished with scallions and Parmesan flakes. Vegetarian.
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$8.95 |
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Calamari
Hand breaded with sweet peppadews with our signature balsamic reduction.
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$12.95 |
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Escargot
6 snails broiled with garlic herb butter and served with thin toast.
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$8.95 |
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Chicken Wings (Dinner Appetizers)
Buffalo (mild, medium or hot), dry rub, BBQ, teriyaki or Cajun.
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$6.95 |
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Nachos
Chips, cheese, olives, jalapenos, chicken, homemade salsa and sour cream. Add chicken for an additional charge.
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$8.95 |
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Fried Clam Strips
Hand breaded and served with tartar sauce.
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$9.95 |
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Chicken Quesadilla
Served with homemade salsa and sour cream.
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$8.95 |
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Bacon Wrapped Scallops
6 sea scallops, smoked bacon, baby greens and maple syrup.
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$11.95 |
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Dinner Soups and Salads | |||||
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French Onion Soup (Dinner Soups and Salads)
A Burlington favorite for over 20 years.
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$4.95 |
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NE Seafood Chowder
Smooth and creamy.
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$4.95 |
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Roasted Beet Salad
Mixed greens, roasted red beets, fresh avocado, red onions, bleu cheese crumbles and balsamic vinaigrette.
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$10.95 |
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Apple Bacon Chicken Salad
Grilled chicken, bacon, apples and red grapes on crisp romaine with choice of house-made dressing.
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$12.95 |
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Tomato Bacon Basil Salad (Dinner Soups and Salads)
Baby spinach and mixed lettuces, cherry tomatoes, fresh mozzarella, fresh basil and balsamic glaze. Add grilled chicken or garlic shrimp for an additional charge.
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$9.95 |
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Caesar Salad
Crispy romaine, Parmesan and croutons. Add grilled chicken or garlic shrimp for an additional charge.
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$9.95 |
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Warm Brussel Sprout Salad
Grilled chicken, cashews, bacon pieces and craisins cooked in a house made honey drizzle.
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$12.95 |
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Turkey California Club Salad
Sliced turkey, avocado, shredded mozzarella over romaine with tomatoes, cucumbers, onions, bacon and croutons with your choice of house dressing.
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$13.95 |
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Soup Of The Day | $3.95 |
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Dinner Burgers and Sandwiches | |||||
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The Roto Burger
1/2 lb. of flamed broiled fresh ground beef, topped with Cabot cheddar, lettuce, tomato and onion. Add bacon or sauteed mushrooms and onions for an additional charge.
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$12.50 |
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8 oz. Open Face Prime Rib Sandwich
8 oz. fresh cut prime rib steak served over garlic bread, with au jus. Served with choice of side.
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$15.95 |
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Grilled Chicken Breast Sandwich
Plain or teriyaki, served on a fresh house-made roll with lettuce, tomato and onion. Served with choice of side. Add cheese or bacon for an additional charge.
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$10.50 |
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French Dip Sandwich (Dinner Burgers and Sandwiches)
Thin sliced roast beef, dipped in beef broth, served on a house-made roll with au jus. Served with choice of side.
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$11.95 |
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Hot Turkey Sandwich (Dinner Burgers and Sandwiches)
Fresh roasted turkey on white bread, topped with gravy and cranberry sauce on the side. Served with choice of side.
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$11.95 |
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Turkey Burger
Lettuce, tomato, onion and mayo with a side of southwestern ranch.
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$11.50 |
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Grilled Portobello Caprese Sandwich
Tomato, basil, spinach, mozzarella, red onion and balsamic glaze. Served with truffle fries. Vegetarian.
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$11.95 |
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Old Homestead Cattle Farm Vermont Angus Burger
8 oz. grass-fed Angus beef with lettuce, tomato and onion. Served with choice of side. Add cheese, bacon or sauteed mushrooms and onions for an additional charge.
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$13.50 |
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Dinner Pasta | |||||
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Fettuccine Alfredo
Creamy garlic Parmesan sauce with herbs. Served with homemade dinner rolls and butter. Add grilled chicken for an additional charge.
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$12.95 |
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Mushroon Spinach Ravioli
Spinach and cheese ravioli in a creamy garlic Parmesan sauce topped with sauteed mushrooms and herbs. Served with homemade dinner rolls and butter.
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$13.95 |
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Shrimp Scampi Pasta
Sauteed shrimp in garlic butter, white wine sauce with tomatoes and mushrooms served over fettuccine.
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$16.95 |
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Dinner Entrees | |||||
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Chicken Teriyaki
Grilled marinated breast of chicken served with starch and vegetable.
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$15.95 |
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Filet Mignon
Filet mignon wrapped with bacon and bearnaise sauce on the side. Served with starch and vegetable.
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$16.95 |
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Prime Rib Au Jus
Prime rib is our house specialty for over 10 years! Served with starch and vegetable.
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$16.96 |
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Chicken Cordon Bleu
Breast of chicken stuffed with our blend of ham and cheeses. Served with starch and vegetable.
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$16.95 |
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Chicken Marsala
Breast of chicken with fresh mushrooms in Marsala sauce. Served over fettuccine.
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$15.95 |
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Chicken Parmesan
Served over fettuccine.
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$15.95 |
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New York Strip Steak
New York strip char-grilled to perfection. Served with starch and vegetable.
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$16.95 |
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Top Sirloin Steak
8 oz. choice, lean and tender. Served with starch and vegetable.
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$16.95 |
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BBQ Ribs
St. Louis style, falling off the bone. Served with starch and vegetable.
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$15.95 |
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Dinner Surf and Turf | |||||
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Mix and Match Your Choice of Beef and Seafood
Choose from a prime rib or filet mignon and baked stuffed shrimp or broiled scallops. Served with starch and vegetable.
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$26.95 |
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Dinner Seafood | |||||
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Shrimp Scampi
Sauteed shrimp in garlic butter, white wine sauce with tomatoes and mushrooms served over fettuccine.
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$16.95 |
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Baked Stuffed Shrimp
5 jumbo shrimp, house stuffing and lemon. Served with starch and vegetable.
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$17.95 |
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Broiled Scallops
Rotisserie garlic butter and fresh lemon. Served with starch and vegetable.
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$18.95 |
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Fresh Clam Strip Dinner
Hand breaded fresh clam strips. Served with homemade french fries and coleslaw.
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$13.95 |
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Grilled Atlantic Salmon
Fresh lemon butter with herbs. Served with starch and vegetable.
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$17.95 |
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Baked Stuffed Haddock
Lobster cream sauce and melted cheddar. Served with starch and vegetable.
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$19.95 |
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New England Fish and Chips
House breaded fresh haddock, tartar sauce, lemon, fries, house-made coleslaw.
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$15.95 |
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New England Baked Haddock
Topped with butter and bread crumbs. Served with starch and vegetable.
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$16.95 |
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Dinner Vegetarian | |||||
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Grilled Portabellas Caprese
2 grilled caps topped with balsamic glazed tomatoes, basil and mozzarella.
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$13.95 |
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Black Bean Burger
Lettuce, tomato, onion and cheddar cheese. Served with a side of southwestern ranch and choice of side.
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$11.95 |
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Baked Mostaccioli
Served with tomato basil cream sauce and topped with mozzarella cheese.
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$12.95 |
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