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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Signature Room prices confirmed by PriceListo at the following location:
875 N. Michigan Ave,
Chicago,
Illinois,
60611,
US
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Appetizers | |||||
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Herb Marinated Shrimp
Spanish chorizo, tomato sauce, and sliced baguette.
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$20.00 |
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Grilled Spanish Octopus
Olives, cherry tomatoes, romesco sauce, petite arugula salad, and stone mustard.
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$18.00 |
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Braised Short Rib
Roasted root vegetables, parsley pesto, petite salad, and natural reduction.
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$18.00 |
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Beef Tartare
Fried quail egg, stone mustard, capers, cornichons, arugula pesto, and artisan crackers.
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$20.00 |
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Four Cheese Gnocchi
Roasted cauliflower, asparagus, cherry tomatoes, mornay sauce, and green onion.
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$17.00 |
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Roasted Vegetable Plate
Burrata, sweet potato, butternut squash, celery root, beech mushrooms, cherry tomatoes, fingerling potatoes, balsamic reduction, and creole mustard.
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$15.00 |
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Salads | |||||
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Roasted Beet Salad
Candied walnuts, herb goat cheese, honey vinaigrette, shaved apple, beet slaw, tangerine oil, and fennel fronds.
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$12.00 |
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Market Salad
Mixed greens, cherry tomatoes, carrot, cucumber, radish, and champagne vinaigrette.
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$10.00 |
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Caesar Salad
Romaine hearts, Grana Padano cheese, herb crouton, and caesar dressing.
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$10.00 |
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Soups | |||||
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Broccoli Cheese Soup
Roasted broccoli and cheddar cheese.
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$9.00 |
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Lobster Bisque Soup
Seafood mousseline.
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$10.00 |
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Seafood | |||||
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Seafood Pasta
Fettucine, crab, scallops, salmon, sea bass, rock shrimp, roasted vegetables, and clam cream sauce.
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$48.00 |
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Seared Sea Scallops
Sea-island peas, rice, and achiote buerre blanc.
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$44.00 |
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Seared Sea Bass
Roasted pumpkin, sweet potato, pickled grapes, saffron cauliflower purée, and fried plantain.
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$36.00 |
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Roasted Salmon Fillet
Skuna bay salmon, lyonnaise potatoes, chimichurri, and sun-dried tomato oil.
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$34.00 |
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Steaks | |||||
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Center Cut Grilled Filet of Beef 7 oz
Natural reduction.
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$47.00 |
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New York Strip Steak 14 oz
Natural reduction.
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$50.00 |
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Center Cut Grilled Filet of Beef 10 oz
Natural reduction.
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$54.00 |
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Specialties | |||||
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Roasted New Zealand Rack of Lamb
Cassoulet, lamb bolognese, fried kale, and lamb jus.
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$47.00 |
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Pan Seared Duck Breast
Maple leaf farms duck , beluga lentils, carrot purée, ad lingonberry gastrique.
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$37.00 |
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Grilled Pork Chop
Jamaican spice Slagel farms pork chop , mushroom ragout, chickpeas, hominy, and hibiscus sauce.
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$35.00 |
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Half Roasted Chicken
Amish chicken, grits, market carrots, pearl onions, roasted squash, zucchini, and natural jus.
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$34.00 |
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Vegetable Parmesan Lasagna
Eggplant, zucchini, squash, mozzarella cheese, parmesan cheese, marinara sauce, béchamelsauce, and micro basil.
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$29.00 |
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Raw Bars | |||||
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Freshly Shucked Oysters on the Half Shell
Horseradish cocktail sauce and signature mignonette.
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$20.00 |
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Raw Bar for Two
Half Maine lobster, four oysters on the half shell, half dozen jumbo shrimp, half pound king crab legs, seaweed salad, horseradish cocktail sauce, signature mignonette, lemon aioli, and fresh lemon.
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$55.00 |
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Sides | |||||
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Parmesan Garlic Whipped Potatoes | $10.00 |
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Ranch Fennel Pollen Signature Crispy Potatoes | $10.00 |
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Roasted Cauliflower
Tumeric butter and bread crumbs.
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$9.00 |
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Creamed Spinach and Kale | $10.00 |
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Sautéed Asparagus | $12.00 |
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Herb Roasted Mushrooms
Shiitake, cremini, oyster, balsamic reduction, parsley, and thyme.
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$11.00 |
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Duck Fat-Roasted Brussels Sprouts
Parmesan cheese and fried duck skin.
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$11.00 |
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Appetizers | |||||
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Fried Shrimp
Signature top view brew beer battered shrimp, sriracha aioli, and cilantro aioli.
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$20.00 |
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Four Cheese Ravioli
Vodka cream sauce, tomato caper chimichurri, grated swiss cheese, and radish.
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$16.00 |
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Crispy Calamari
Marinara sauce and cilantro aioli.
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$18.00 |
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Avocado Toast
Poached eggs, 36-hour fermented bread, toasted amaranth, sweet red pepper, shaved radish, pickled red onion, guajillo salsa, and micro cilantro.
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$17.00 |
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Soups and Salads | |||||
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Hazelnut Crusted Brie and Arugula Salad
Spinach, poached pear, figs, honey drizzle, and balsamic reduction.
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$12.00 |
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Market Salad
Mixed greens, cherry tomatoes, carrot, cucumber, radish, and champagne vinaigrette.
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$10.00 |
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Caesar Salad
Romaine hearts, Grana Padano cheese, herb crouton, and caesar dressing.
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$10.00 |
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Entrees | |||||
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Lobster Cobb Salad
Maine lobster, spinach, mixed greens, bacon, hardboiled egg, red onion, tomato, English peas, avocado, blue cheese, and lemon vinaigrette.
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$30.00 |
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Harvest Nicoise Salad
Seared tuna, frisee, haricot verts, butternut squash, roasted apples, figs, and honey thyme vinaigrette.
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$24.00 |
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Beef Tenderloin Sandwich
Apple, bacon, tomato chutney, arugula, gorgonzola cheese, pretzel bun, signature crispy potatoes, and garlic aioli.
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$27.00 |
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Signature Classic Angus Burger
Choice of cheddar, American or Swiss, lettuce, tomato, onion, pickle, brioche bun, and french fries.
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$24.00 |
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Double Flat Top Cheeseburger
American cheese, caramelized onions, pickle, brioche bun, and French fries.
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$24.00 |
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Half Roasted Chicken
Amish chicken, grits, market carrots, pearl onions, roasted squash, zucchini, and natural jus.
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$23.00 |
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Four Cheese Gnocchi
Roasted cauliflower, asparagus, cherry tomatoes, mornay sauce, and green onion.
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$22.00 |
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Pasta Puttanesca
Linguine, sautéed shrimp, olives, roasted cherry tomatoes, and fried capers.
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$27.00 |
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Roasted Salmon Fillet
Skuna bay salmon, tarragon, jalapeño hominy grits, tomato, and okra concasse.
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$26.00 |
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Seared New Zealand Baby Lamb Chops
Cassoulet, lamb bolognese, fried kale, and lamb jus.
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$30.00 |
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Korean BBQ Top Sirloin Steak
Duck fat roasted potatoes, caper chimichurri, arugula salad, and toasted peanuts.
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$30.00 |
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Raw Bars | |||||
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Freshly Shucked Oysters on the Half Shell
Horseradish cocktail sauce and signature mignonette.
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$20.00 |
N/A
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Shrimp Cocktail
Horseradish cocktail sauce.
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$20.00 |
N/A
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Raw Bar for Two
Half Maine lobster, four oysters on the half shell, half dozen jumbo shrimp, half pound king crab legs, seaweed salad, horseradish cocktail sauce, signature mignonette, lemon aioli, and fresh lemon.
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$55.00 |
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Dessert | |||||
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White and Dark Chocolate Mousse Cake
Prickly pear sauce, black currant coulis, and candied pear.
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$10.00 |
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Bailey’s and Chocolate Chip Cheesecake
Graham cracker crust, caramel sauce, and whipped cream.
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$10.00 |
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Pavlova
Whipped mascarpone, fresh berries, lemon curd, prickly pear gelée, sesame seed chip, and pineapple flower.
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$10.00 |
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Vanilla Bean Crème Brûlée
Glazed pecans, candied orange peel, chocolate-covered rum-soaked plum, and microgreens.
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$10.00 |
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Tropical Panna Cotta
Lemon sorbet, sponge cake, cherry gelée, toasted coconut, and white chocolate honeycomb.
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$10.00 |
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Flourless Chocolate Cake
Caramel gelato, banana coulis, kiwi sauce, candied popcorn, and spiced hazelnut brittle.
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$10.00 |
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Black Forest Semifreddo
Dark cherry coulis, chocolate drizzle, and maraschino cherry.
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$10.00 |
N/A
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