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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Spa Diner Restaurant prices confirmed by PriceListo at the following location:
482 North Beverwyck Road,
Parsippany-Troy Hills,
NJ,
07054,
US
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Antipasti | |||||
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Fried Calamari
Simplicity at its finest, floured calamari finished to a crispy texture served with a pomodoro.
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$9.00 |
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Shrimp Torpedoes
Crispy breaded shrimps finished with a spicy roasted red pepper aioli.
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$10.00 |
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Bruschetta
The freshest tomatoes tossed with garlic, basil, and extra virgin olive oil finished with oregano and a light parmesan dusting.
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$9.00 |
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Fresh Mozzarella "Caprese"
Fresh mozzarella and vine ripe tomato slices topped with basil, EVOO and balsamic reduction drizzle.
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$10.00 |
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A Flat Bread Prepared Margherita Style
With olive oil, garlic, fresh tomatoes, basil and mozzarella cheese with a hint of oregano.
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$8.00 |
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Mussels "82"
A chefs specialty, mussels sauteed with sweet onion and grape tomatoes in a white wine and light cream sauce.
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$12.00 |
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Zuppa | |||||
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Italian Wedding
House made chicken consomme, mini meatballs, baby spinach, and parmesan.
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$8.00 |
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Pasta e Fagioli
Cannellini beans, vegetables, beef bits, and Italian pasta in a tomato base.
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$7.00 |
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Stracciatella
House made chicken consomme, baby wilted spinach, and swirled scrambled egg topped with parmesan.
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$8.00 |
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Insalate | |||||
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The "Rucola"
Baby arugula tossed with toasted pine nuts, shaved parmesan, and balsamic vinaigrette.
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$6.00 |
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Caesar Salad
Romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan.
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$5.00 |
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House Salad
Baby field greens salad tossed with red onions, grape tomatoes, shredded carrots, and sliced cucumbers in a balsamic vinaigrette.
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$5.00 |
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Pasta | |||||
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Pappardelle di Crostacei
Chefs signature dish: egg pasta with a hint of rosemary tossed with lobster claw and knuckle meat, lump crab meat and butterflied shrimp in a brandy grape tomato sauce.
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$30.00 |
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Linguine Vongole
Sauteed littleneck clams in a garlic white wine sauce with a hint of zest and parsley shower over a bed of linguine.
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$22.00 |
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Gnocchi alla Crema Fresca Piccante
Fluffy potato dumplings tossed with herb chicken pieces in lightly spiced, rosemary, diced tomato white wine butter sauce.
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$19.00 |
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Lobster Ravioli in a Sherry Pink Sauce
A delightful blend of lobster claw and knuckle meat with a saffron sherry cream filling coated with a diced shrimp saffron sherry cream pink sauce.
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$27.00 |
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Gamberetti alla Toscana
Shrimp sauteed with tuscan vegetables: asparagus tips, 1/4 artichoke hearts, sundried tomatoes, and black olives in a white wine cream sauce then tossed with penne pasta.
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$23.00 |
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Shrimp Scampi
Shrimp sauteed in a garlic butter white wine sauce.
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$23.00 |
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Seafood Pescatore
Sauteed shrimp, mussels and littleneck clams in roasted garlic, tomato and white wine sauce served over a bed of linguini.
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$24.00 |
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Pasta with Meatballs
Pasta topped with three meatballs and pomodoro sauce.
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$16.00 |
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The 82 Classics | |||||
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Veal Parmesan
Breaded veal scallopini topped with marinara sauce, parmesan and mozzarella cheeses served with a pasta marinara side.
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$22.00 |
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Veal Marsala
Veal scallopini sauteed in a mushroom marsala sauce, with a pan sauce pasta side.
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$23.00 |
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Chicken Piccata
Chicken cutlets sauteed with capers and shallots in a citric white wine butter sauce accompanied with a pan sauce pasta side.
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$18.00 |
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Pork Milanese
Italian breaded thinly pounded pork loins topped with a rich herb, mushroom, pancetta white wine cream sauce. Served with garlic smashed potatoes and broccoli florets.
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$20.00 |
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Veal Piccata
Veal scallopini sauteed with capers and shallots in a citric white wine butter sauce accompanied with a pan sauce pasta side.
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$23.00 |
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Chicken Parmesan
Breaded chicken cutlets topped with marinara sauce, parmesan and mozzarella cheeses served with a pasta marinara side.
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$18.00 |
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Chicken Marsala
Chicken cutlets sauteed in a mushroom marsala sauce, with a pan sauce pasta side.
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$18.00 |
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Pesce | |||||
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The Florida Mahi Mahi
An 8 Oz portion of grilled mahi mahi topped with diced shrimp, white wine cream sauce. Served with garlic smashed potatoes, and grilled asparagus.
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$24.00 |
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Salmone Arrosto
An Atlantic Norwegian salmon in a soy sauce citric marinade served with garlic smashed potatoes and grilled asparagus spears.
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$24.00 |
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Tilapia Citrico
Tilapia filet sauteed in a citric white wine butter sauce accompanied with smashed potatoes and a vegetable melange.
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$20.00 |
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Cioppino
A beautiful blend of fresh seafood: shrimp, clams, mussels, and a tilapia filet, in a basil, diced tomato fish broth.
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$28.00 |
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Grouper Piccata
Grouper filet sauteed with capers and shallots in a citric white wine butter sauce served with smashed potatoes and a vegetable melange.
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$24.00 |
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The Grill | |||||
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Angus "NY Strip
Cooked to temperature and served with a madeira demi glaze and garlic smashed potato side.
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$28.00 |
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Grilled Rosemary Chicken
Italian marinated, rosemary grilled chicken breasts topped with a compound butter. Served with garlic mashed potatoes and a vegetable melange.
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$19.00 |
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The 16 Oz Angus Ribeye
Cooked to temperature and served with a madeira demi glaze and garlic smashed potato side.
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$26.00 |
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Herb Marinated Pork Chop
Grilled pork chops topped with an herb, mushroom, pancetta white wine cream sauce. Served with garlic mashed potatoes and broccoli florets.
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$22.00 |
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Sides | |||||
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Sauteed Spinach | $8.00 |
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Grilled Asparagus | $9.00 |
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Sauteed Mushrooms | $6.00 |
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Vegetable Melange | $5.00 |
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Sauteed Caramelized Onions | $5.00 |
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Broccoli Florets | $7.00 |
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Garlic Smashed Mashed Potatoes | $5.00 |
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Zesty "Palazzo" Fries | $7.00 |
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Baked Potato | $5.00 |
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Pasta | $5.00 |
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Dessert | |||||
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The "Colossal" NY Cheesecake
A fluffy, sweet cream cheesecake with a delightful graham cracker crust.
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$7.00 |
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Chocolate Decadence
A moist rich chocolate cake layered with a decadent chocolate cream filling served with a wild berry sauce.
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$7.00 |
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Tiramisu
Soaked lady finger foundation cake with a sweet whipped mascarpone topping with a cocoa powder dusting with hints of espresso and amaretto.
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$6.00 |
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Panna Cotta
A sweet cream custard dessert with hints of vanilla topped with an amaretto cherry and amaretto cookie crumbles.
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$7.00 |
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Cannoli
Filled with a sweet enticing cream mixture of ricotta, mascarpone, and chocolate chips.
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$5.00 |
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