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You are viewing The Stage prices confirmed by PriceListo at the following location:
546 South San Fernando Boulevard,
Burbank,
CA,
91502,
US
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Appetizers | |||||
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BRAISED SPANISH OCTOPUS
WITH DRAGON KALE, PERSIMMON, POTATOES,
CHIVES AND PAPRIKA CHABLI
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$19.00 |
N/A
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CALAMARETTI FRITTI
FRIED BABY CALAMARI
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$15.00 |
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Stage Palette
Baked mushroom julienne, salmon lux, picante shrimp cocktail, caprese, fried wonton filled w/ chinoise cabbage.
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$16.00 |
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MEDITERRANEAN DELIGHT PLATTER
Pita chips w/ your choice of 2: hummus, tzatziki, muhamara & olive tapenade.
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$15.00 |
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SHRIMP GRUYERE
Wrapped in smoked bacon & gruyere w/tarragon dipping sauce.
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$20.00 |
N/A
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Sailors Mussels
KING EDWARD ISLAND MUSSELS IN TARRAGON,
GARLIC BUTTER, DOLIN VERMOUTH AND
CIABATTA TOAST
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$16.00 |
N/A
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Heirloom Tomato Burrata Caprese
With sweet basil olive oil & balsamic glaze.
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$14.00 |
N/A
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Assorted Cheese Platter
Brie, monchego, blue, mozzarella with fig preserve & rye bread.
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$22.00 |
N/A
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Assorted Deli Meat Platter
Prosciutto, capricolla, salami.
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$19.00 |
N/A
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Assorted Smoked Fish Platter
Salmon, stargen, balik.
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$29.00 |
N/A
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Salad Entrees | |||||
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Stage Salad
Crispy romaine hearts w/ red radish, granny smith apples, California pears, tossed in a creamy tarragon/mayor lemon dressing.
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$15.00 |
N/A
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Chicken Caesar 15
Grilled chicken breast, romaine hearts, parmigiano reggiano, ciabattini croutons, tossed in house-made Caesar dressing.
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$15.00 |
N/A
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Grilled Angus Steak Salad
Arugula, blueberries, antelope valley red onions, red radish and champagne vinaigrette.
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$19.00 |
N/A
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PATAGONIA SMOKED TROUT AND ARUGULA SALAD
WITH GRAPEFRUT, SWEET ONIONS, AVACADO AND
AMALFI LEMON DRESSING
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$19.00 |
N/A
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Sonoma Mixed Baby Greens
Glazed California walnuts, crumbled Gorgonzola, sun-dried tomatoes, cranberries, modena aged balsamic vinaigrette.
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$15.00 |
N/A
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Santa Barbara Seafood Salad
Seared tiger shrimp, fresh Atlantic salmon, calamari, diver scallops, sun-dried tomatoes, crumbled Gorgonzola, sonoma mixed greens, tossed in chefs special vinaigrette.
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$24.00 |
N/A
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Soups
Chef’s selection of soup trio.
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Demitasse Soup Tasting | $8.00 |
N/A
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Sandwiches
With your choice of fries or baby green salad.
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Steak
Angus beef tenderloin, chili mayo, caramelized onions, roasted peppers & melted provolone.
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$16.00 |
N/A
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Chicken Wrap
Grilled chicken breast, wrapped in lavash w/ mixed vegetables & lettuce served w/ tzatziki sauce.
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$15.00 |
N/A
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Grilled Portobello
W/ roasted peppers, feta, baby greens & balsamic vinagrette.
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$15.00 |
N/A
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Salmon Ministro
Fresh Atlantic salmon fillet, Spanish paprika, lemon caper aioli, red onions, àfresno wine tomatoes and chopped santa barbara greens.
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$18.00 |
N/A
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California Chicken
GRILLED CHICKEN BREAST, MELTED PROVOLONE,
GRILLED ONIONS, AVOCADO, LETTUCE, TOMATO
& PESTONAZE
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$15.00 |
N/A
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PROSCIUTTO
Melted brie, micro greens, asparagus & fig confit.
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$16.00 |
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Baja Tacos Trinity of 2 Fish & 1 Shrimp
2 black cod, 1 tiger shrimp tacos, w/ spicy mango salsa, red and white cabbage, horseradish & sour cream.
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$15.00 |
N/A
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Pizzas
Thin crust pizza baked in earthstone wood burning oven.
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Margherita
Cherry tomato, fresh mozzarella, topped w/ fresh basil.
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$16.00 |
N/A
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Pepperoni Classica
Pepperoni & cheese.
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$16.00 |
N/A
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MELANZANA
GRILLED EGGPLANT, TOMATO CONFIT,
ARTICHOKE AND CHICKEN
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$16.00 |
N/A
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Greek
Cherry tomato, kalamata olives, artichokes & feta cheese.
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$16.00 |
N/A
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Hungarian Sausage
W/ peppers, onions & mozzarella.
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$16.00 |
N/A
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Steak (Pizzas)
Filet tenderloin, cello spinach, caramelized antelope valley red onions, shitaki mushroom & crambled blue.
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$16.00 |
N/A
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PPG
Caramelized pear, Gorgonzola & prociutto de parma.
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$16.00 |
N/A
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Pastas | |||||
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Penne Alla Checca
Olive oil, cherry tomatoes, kalamata olives, sun-dried tomatoes, caramelized walnuts w/ light tomato basil sauce.
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$15.00 |
N/A
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Wild Mushroom Ravioli
W/ ponchini, shitaki and Portobello, asparagus, light white wine sauce and grana padano.
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$19.00 |
N/A
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Cajun Shrimp Jambalaya
Tiger shrimp, chicken & andouille sauteed with onions and peppers in a spicy Cajun blend, tossed in fresh linguine.
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$23.00 |
N/A
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LINGUINE AI FRUTTI DI MAREt Scallops
SHRIMP, CALAMARI SCALLOPS, SALMON
w/ ROASTED GARLIC SAUCE & LINGUINE
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$24.00 |
N/A
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Linguine Ai Frutti di Mare
Salmon w/ vodka sauce, cherry tomatoes, capers, asparagus & parmigiano reggiano w/ penne.
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$18.00 |
N/A
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Salmon Alla Vodka
Salmon w/ vodka sauce, cherry tomatoes, capers, asparagus & parmigiano reggiano w/ penne.
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$20.00 |
N/A
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Entrees | |||||
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Chicken Marsala
Grilled chicken breast, shitaki mushrooms & marsala sauce, served w/ linguine beurre-blanc & grilled asparagus.
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$19.00 |
N/A
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Steak Au Poivre
Peppered filet mignon w/ shitaki mushroom au jus, potato au gratin and spicy tomato fetush.
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$28.00 |
N/A
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Rib Eye Steak
14oz prime Angus rib eye steak, grilled to perfection, served w/ fire roasted bodega garlic herbed potatoes and vegetable.
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$41.00 |
N/A
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Superior Farm Lamb Chops
Charcoal grilled, corn-fed all natural lamb chops with vegetable gratin and fire-roasted bodega potatoes.
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$39.00 |
N/A
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Veal Chop Bordelaise
charcoal grilled, infused in roast garlic and merlot with
lyonnaise potatoes, Portobello,shishito & spinach
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$36.00 |
N/A
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Raspberry Glazed Salmon
Raspberry glazed fresh Atlantic salmon, baked in wood-fire oven, served w/ pappardelle with mint, lime, green peas, parmigiano reggiano and steamed asparagu.
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$28.00 |
N/A
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CHILIAN SEA BASS
FILET OF WILD CHILIAN SEA BASS WITH RISOTTO,
CALIFORNIA RAISIN
AND CREME FRAICHE BROCCOLINI
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$36.00 |
N/A
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The Club Branzino
Whole, deboned branzino, w/ champignon mushrooms, California vine tomatoes, herbs de provence & tarragon, baked in our wood fire oven.
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$31.00 |
N/A
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BBQ Platters
Served w/ lavash & house-made sauce.
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Small
1 skewer of Angus beef tenderloin 1 skewer of chicken breast 1 skewer of shrimp & scallop.
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$29.00 |
N/A
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Big
2 skewers of Angus beef tenderloin 2 skewers of chicken breast 2 skewers of shrimp & scallop.
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$49.00 |
N/A
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Mixed
1 skewer of Angus beef tenderloin 1 skewer of chicken breast 1 skewer of shrimp & scallop 1 skewer of lamb chops 1 skewer of salmon fillet 1 skewer of pork spare ribs.
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$59.00 |
N/A
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Family
2 skewers of Angus beef tenderloin 2 skewers of chicken breast 2 skewers of shrimp & scallop 2 skewers of lamb chops 2 skewers of salmon fillet 2 skewers of pork spare ribs.
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$99.00 |
N/A
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Desserts | |||||
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Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
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$7.00 |
N/A
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Coppa Spagnola
Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.
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$7.00 |
N/A
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Apple Strudel
Viennese pastry base filled with sliced apples, topped with vanilla ice cream.
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$9.00 |
N/A
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Chocolate Mousse | $11.00 |
N/A
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Tiramisu | $9.00 |
N/A
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Seasonal Fruit Platter | $29.00 |
N/A
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Coffee | |||||
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French Roast | $3.00 |
N/A
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Café Latte | $4.00 |
N/A
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Cappuccino | $4.00 |
N/A
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Espresso | $3.00 |
N/A
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Café Glace | $5.00 |
N/A
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Tea | |||||
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The Stage Mint | $4.00 |
N/A
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Cinnamon & Cloves | $4.00 |
N/A
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Assorted Teas | $3.00 |
N/A
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Beverages | |||||
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Iced Tea | $3.00 |
N/A
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Soda
Bottled.
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$3.00 |
N/A
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Bottled Pear Lemonade
San benedetto frizante.
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$4.00 |
N/A
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Sparkling Water
San benedetto natural.
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$5.00 |
N/A
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Still Water | $4.00 |
N/A
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