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Appetizers | |||||
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The Stand House Salad
Mesclun greens, grape tomatoes, English cucumbers, sliced toasted almonds, crumbled Gorgonzola cheese and balsamic Dijon vinaigrette.
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$13.00 |
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Crispy Calamari Salad
Crispy calamari, watermelon, cucumber and cilantro tossed in sweet chili sauce.
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$16.00 |
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Caesar Salad
Classic Caesar salad with garlic pretzel bread croutons.
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$12.00 |
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Kale & Apple Salad
Shaved kale, gala apple, cucumber and citrus vinaigrette.
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$14.00 |
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Burrata
Imported Italian Burrata cheese, garlic roasted grape tomatoes, fresh basil and crostini.
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$16.00 |
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Mini Crab Cake (2)
Panko-crusted crab cakes and pineapple-arugula chutney.
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$15.00 |
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Spicy Tuna Tartare Cannolis
Sushi-grade yellowfin tuna marinated in a spicy miso soy dressing and served in a trio of mini savory cannoli shells.
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$16.00 |
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Cheeseburger Dumplings
Pan-fried dumplings stuffed with ground sirloin, grated Cheddar cheese and diced pickles. Served with a house dipping sauce.
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$14.00 |
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Lobster Avocado Toast
Buttered thick cut brioche, Maine lobster salad and avocado.
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$16.00 |
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Rock Shrimp Tempura
Crispy shrimp tossed in a creamy chili sauce.
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$16.00 |
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Scallop Ceviche
Diver scallops, serrano, grapefruit, cilantro, onions and peppers.
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$15.00 |
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Entrées | |||||
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Roasted Mushroom Pizza
Thin crust, Mascarpone, fresh Ricotta and truffle.
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$19.00 |
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Miso-Glazed Salmon
Pan-roasted, sake and miso marinated Atlantic salmon and crispy kale.
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$23.00 |
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The Nashville Hot
Crispy spicy chicken sandwich, Nashville hot sauce, smoked ranch dressing, sliced pickle and famous Stand pretzel bread.
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$17.00 |
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Sake-Braised Beef Short Rib
Chianti and sweet sake braised beef short rib. Served with whipped potatoes.
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$28.00 |
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Crispy Fish Tacos
Beer-battered tilapia in a flour tortilla with guacamole, sour cream, tomato and jalapenos.
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$18.00 |
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Ahi Tuna Burger
Seared rare and topped with wasabi mayo, seaweed slaw, lettuce and tomato. Served with fries.
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$22.00 |
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Grilled Hanger Steak
Chargrilled hangar steak topped with frizzled onions. Served with balsamic glaze and Bearnaise dipping sauces and waffle fries.
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$27.00 |
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The Original Burger
Ground beef burger on our famous Stand pretzel bread with waffle fries.
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$14.00 |
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The Dry Aged Porterhouse Burger
Prime-aged Stand custom Pat La Freida blend and famous Stand pretzel bread. Served with waffle fries.
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$28.00 |
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Chicken Paillard
Simply grilled chicken breast topped with mixed greens and fresh herbs, roasted tomatoes and balsamic dipping sauce.
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$22.00 |
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Pepper-Crusted Seared Tuna
Cracked pink and black peppercorn crusted sushi-grade yellowfin tuna with garlic-lime aioli. Served with citrus arugula salad.
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$27.00 |
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Diver Scallops
Seared diver scallops, chimichurri, cauliflower puree and roasted cauliflower florets.
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$27.00 |
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Small Bites | |||||
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Waffle Fries | $9.00 |
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Truffle Macaroni and Cheese | $12.00 |
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Truffle Macaroni and Cheese (Small Bites) | $12.00 |
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Spicy Tuna Tartare Cannoli
Sushi grade tuna, spic miso marinade, served in a trio of mini savory cannoli shells.
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$16.00 |
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Tater Tot Nachos
Topped with fresh tomato, sour cream, guacamole, pickled jalapeño and cheddar cheese sauce.
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$13.00 |
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Mini Maine Lobster Tacos
Maine lobster salad served in a trio of crisp taco shells.
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$16.00 |
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Cheeseburger Dumplings (Small Bites)
Pan fried stuffed with ground sirloin, cheddar cheese, diced pickles and house dipping sauce.
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$13.00 |
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Pretzel Crusted Calamari
Pretzel crusted crispy calamari served with marinara sauce.
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$12.00 |
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The Nashville Hot (Small Bites)
Crispy spicy chicken sandwich, Nashville hot sauce, smoked ranch dressing, sliced pickle, famous Stand pretzel bread.
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$17.00 |
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Rock Shrimp Tempura (Small Bites)
Crispy shrimp tossed in a creamy chili sauce.
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$16.00 |
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Steak Sandwich
Grilled hanger steak topped with gorgonzola and sautéed onions on grilled pretzel bread.
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$17.00 |
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Beef Stand Sliders
Mini grilled hamburgers, sliced tomato, pickles, house dipping sauce.
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$14.00 |
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Crab Stand Sliders
Panko crusted crab cakes topped with arugula, tomato and mango chutney.
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$16.00 |
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Short Rib Stan Sliders
Braised beef short rib served with au jus dipping sauce.
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$15.00 |
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Stand Trio
One of each slider : beef, crab, and short rib.
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$18.00 |
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Sides | |||||
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Whipped Potatoes | $8.00 |
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Seasoned Waffle Fries | $9.00 |
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Truffle Mac 'n Cheese | $12.00 |
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Sweet Potato Tater Tots
With maple dip.
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$10.00 |
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Crispy Brussels Sprouts | $8.00 |
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Crispy Kale
Sweet ginger salt.
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$7.00 |
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Desserts | |||||
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Nutella Fondue Pot
Hot hazelnut chocolate fondue with cookies, marshmallows, pineapple and strawberries for dipping.
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$16.00 |
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Salted Caramel Bread Pudding
The Stand's famous pretzel bread soaked and baked in a caramel cream. Topped with a caramel drizzle and pretzel salt.
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$8.00 |
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