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You are viewing The Sticky Elbow prices confirmed by PriceListo at the following location:
631 Washington Boulevard,
Williamsport,
PA,
17701,
US
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Appetizers | |||||
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Sticky Nachos
House fried corn chips topped black beans, banana peppers, onions, tomatoes, melted cheese, shredded lettuce, sour cream.
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$13.00 |
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Calamari
Flash fried in a corn flour masa blend and tossed in kung pao sauce with cashews.
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$12.00 |
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Bad Broccoli
Buttermilk ranch fried broccoli heads served with a Dorito aioli dipping sauce.
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$9.00 |
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Brisket Empanadas
Bacon, house brisket, Cheddar, scallions, grilled jalapeño, enchilada ranch to dip.
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$10.00 |
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Seafood Dip
Bubbling crock of creamy and spicy mixed seafood served with tortilla chips.
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$12.00 |
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Fresh Cut Fries | $5.00 |
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Shrimp Pastry
Garlic brushed puff pastry, topped with arugula, sautéed lemon pepper shrimp and drizzled with dill cream.
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$14.00 |
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Sirloin Tostadas
Fried wonton crisps topped with marinated sirloin, salsa, guacamole, romaine, and spicy sour cream.
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$12.00 |
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Drunken Clams
Littlenecks, bacon, onions, peppers, scallions, cooked in white wine, and chicken broth. Topped with Asiago and seasoned bread crumbs.
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$12.00 |
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Cheesesteak Pull Apart Bread
Stuffed with chopped steak, caramelized onion, roasted reds, melted cheese and served with Jack cheese sauce for dipping.
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$10.00 |
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Pierogie Wontons
Filled with Gouda mashed and onion marm, tossed in an Asiago, and scallion cream.
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$9.00 |
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Pulled Rosemary Potatoes
Double fried pulled potatoes tossed in garlic butter, Parmesan cheese, and fresh rosemary. Sprinkled with Asiago and served with roasted leek aioli.
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$9.00 |
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Sticky Fondue
Guinness and roasted leek fondue served with broccoli, grilled chicken, sausage, and apples.
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$14.00 |
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Scallops
Cast iron seared scallops topped with honey sriracha glaze served over a mango stir-fried rice.
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$14.00 |
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Chicken Livers
Pan fried with pancetta and fresh pasta in a marsala wine sauce.
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$10.00 |
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Quesadilla
Filled with Cheddar, onion marm, and peppers.
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$11.00 |
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Wings | $8.00 |
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Rabbit Egg Rolls
Slow braised southwestern rabbit, napa, jalapeño, and Pepper Jack. Served with enchilada ranch for dipping.
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$11.00 |
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Salads | |||||
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House Salad
Baby lettuces tossed in balsamic vinaigrette with cranberries, candied pecans, Gorgonzola and drizzled with a balsamic reduction.
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$7.00 |
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Caesar Salad
Classic caesar with Parmesan, chopped romaine, croutons.
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$7.00 |
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Chopped Cobb Salad
Chopped romaine lettuce, avocado, bacon, tomato, toasted corn, pickled egg, chicken and onion straws tossed in a bacon Bleu cheese.
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$11.00 |
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Shrimp Bok Choy Salad
Buttermilk fried shrimp, chopped baby bok choy, wonton crisps, roasted reds, scallions, shaved carrots, cashews, sesame dressing.
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$13.00 |
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Southwetern Chicken Salad
Chopped romaine, seasoned chicken, black beans, roasted reds, corn, tomatoes, avocado, onion crisps, enchilada ranch.
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$11.00 |
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Sticky Chefsalad
Romaine, roast beef, turkey, ham, Gouda, tomato, onion, pickled egg, shredded carrot, croutons, served with bacon Cheddar ranch.
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$11.00 |
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Spinach Salad
Duck confit, Goat cheese crumbles, sweet potato crisps, hardboiled egg, beets, butternut squash, in a warm bacon dill dressing.
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$14.00 |
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Sticky Pittsburgh Salad
Mixed greens, fries, smoked Gouda, tomatoes, cucumbers, shrooms, peppers, and onion straws tossed in our house dressing.
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$19.00 |
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Sandwiches
Served with fresh cut seasoned fries.
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Ground Beef Patty Burger
1/2 lb.
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$11.50 |
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ELK Burger | $14.00 |
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Bison Burger | $13.00 |
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Sweet Potato Patty Wrap
House-made sweet potato and white bean burger topped with Swiss, avocado, lettuce, and creamy dijon wrapped in a flour tortilla.
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$10.00 |
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Lamb Gyro
Shaved lamb shoulder, sliced red onion, roasted tomatoes, Feta, and tzatziki.
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$10.00 |
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Chicken Gyro
Shaved chicken shoulder, sliced red onion, roasted tomatoes, Feta, and tzatziki.
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$10.00 |
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Beef Gyro
Shaved beef shoulder, sliced red onion, roasted tomatoes, Feta, and tzatziki.
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$10.00 |
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Cheesesteak Sandwich
Shaved ribeye with mushrooms, lettuce, tomato, sriracha mayo, Swiss, house pepper relish, and onions on an eight-inch sub roll.
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$11.00 |
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The Bad Hombre Sandwich
Giant burrito stuffed with grilled sirloin, chipotle rice, fried potatoes, peppers, onions and lettuce smothered in enchilada sauce, Cheddar, sour cream, and tortilla crisps.
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$12.00 |
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Kung Pao Shrimp Wrap
Flash fried kung pao shrimp, chopped romaine, roasted cashew aioli, kimchi apple slaw.
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$12.00 |
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Eggplant Sandwich
Fried eggplant, roasted tomato, spinach, Mozzarella, Goat cheese, and roasted garlic mayo, on toasted rosemary focaccia bread.
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$10.00 |
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Piggy Minaj Sandwich
BBQ pulled pork, chopped ham, bacon, Cheddar, onion crisps, stacked on a grilled potato roll.
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$11.00 |
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Brisket Tacos Sandwich
Bbq brisket, shredded Gouda, tortilla crisps, fire roasted salsa, shredded romaine, Tapatio sour cream drizzle, on two flour tortillas.
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$11.00 |
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Buffalo Chicken Sandwich
Buttermilk fried chicken, Bleu cheese celery slaw, tomato, ranch, hot sauce, on a grilled potato roll.
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$11.00 |
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Ahi Tuna Pita Sandwich
Seared pepper tuna, mango salsa, shaved napa, wonton crisps, eel sauce, sriracha sauce.
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$13.00 |
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Chicago Beef Sandwich
Thinly sliced herb encrusted house roasted beef, marinated peppers, garlic herb mayo, Swiss, and au jus for dipping.
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$11.00 |
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Chicken Torta Sandwich
Marinated chicken, grilled onions, peppers, guacamole, jalapeño, sour cream, romaine and Pepper Jack on a grilled hoagie roll.
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$11.00 |
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Flat Breads | |||||
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Mushroom Flat Bread
Porcini cream sauce, sautéed mushrooms, onion marm, spinach and Swiss.
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$9.00 |
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Chicken Parm Flat Bread
Fried chicken, house marinara, fresh Mozzarella, fresh basil, Asiago.
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$10.00 |
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Cheesesteak Flat Bread
Jack cheese sauce, roasted reds, onion marm, chopped ribeye, Mozzarella, Cheddar.
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$10.00 |
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BBQ Hawaiain Flat Bread
House BBQ, pineapple, chopped ham, bacon, hot pepper relish, Havarti cheese, green onions.
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$10.00 |
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Southwestern Shrimp Flat Bread
Sautéed shrimp, corn, black beans, red peppers, avocado, enchilada sauce, Cheddar, honey chipotle.
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$12.00 |
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Pasta | |||||
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Rigatoni
Tossed with chicken, bacon, and onions in a rustic vodka sauce.
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$15.00 |
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Tagliatelle
House-made tagliatelle with asparagus, portabellas, and spinach tossed in butternut squash cream topped with toasted pumpkin seeds and Romano cheese.
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$15.00 |
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Bucatini
Bucatini pasta tossed in a slow-cooked sweet sausage bolognese with Goat cheese and Asiago.
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$19.00 |
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Farfalle
House-made spinach bowties with ahi tuna, red peppers, onions and squash in a dill and lemon cream sauce.
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$21.00 |
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Gnocchi
Shrimp, beef tips, crab, peppers, tomatoes in a white wine and roasted garlic reduction.
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$23.00 |
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Sushi | |||||
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Explosion Sushi
Tempura shrimp inside. Spicy salmon, avocado, sriracha mayo, eel sauce outside.
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$13.00 |
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Shaggy Roll Sushi
Tempura shrimp, avocado, crab inside. Kani, sriracha mayo, teriyaki sauce outside.
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$14.00 |
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Sweet n Spicy Salmon Sushi
Honey teriyaki salmon, Cream cheese inside. Spicy salmon, avocado, jalapeño, spicy mayo, chefs sauce outside.
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$14.00 |
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Vegan Grilled Cheese Sushi
Asparagus, apples, roasted beet, bok choy, vegan cheese inside. Spicy coconut drizzle, quinoa sprinkle outside.
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$12.00 |
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Crab Monster Sushi
Tempura soft shell crab, crab salad, Cream cheese inside. Strawberry, spicy kani outside.
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$15.00 |
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Paradise Sushi
Spicy tuna, sashimi tuna, avocado inside. Torched emu, a trio of sauces out.
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$17.00 |
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Off The Sticky Wood Fired Grill | |||||
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Kobe Flat Iron
Grilled eight-ounce flat iron served over butternut squash risotto topped with a spiced apple cider braised spinach and sweet potato crisps.
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$32.00 |
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Filet Mignon
Eight-ounce beef tenderloin over caramelized onion risotto, asparagus Goat cheese bundle topped with a portabella beef demi-glace.
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$33.00 |
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Duck Breast
Thirteen-ounce teriyaki glazed duck breast - Served over baby bok choy ramen, peppers, onions and broccoli in a sesame miso broth.
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$31.00 |
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Bison Strip
Eight-ounce strip served with bacon Goat cheese mashed topped with merlot onions and crispy seasoned Brussel sprouts.
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$34.00 |
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Hanger Steak
Eight-ounce hanger topped with bourbon honey butter over a roasted leek mashed and grilled asparagus.
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$27.00 |
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ELK Tenderloin
Two four-ounce served over a roasted potato vegetable ratatouille topped with jalapeño corn chutney and red wine demi-glace.
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$32.00 |
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Salmon
Rosemary mustard glazed salmon, over roasted beet quinoa, served with a grilled vegetable caeser salad with romaine, croutons and fall vegetables.
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$26.00 |
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Ribeye
Sixteen-ounce ribeye served over fried pulled potatoes tossed in fresh rosemary garlic butter, Romano cheese and sautéed broccolini.
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$31.00 |
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NY Strip
Served with bacon smoked Gouda potatoes au gratin, grilled squash and bacon jam glaze.
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$28.00 |
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Ahi Tuna
Orange glazed ahi tuna served over wakame crab salad, sticky rice and avocado cream.
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$26.00 |
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Creole Swordfish
Blackened swordfish served over boudin noir dirty rice, peppers, and corn. Drizzled with a creamy remoulade sauce.
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$22.00 |
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Emu Steak
Grilled six-ounce emu steak.
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$34.00 |
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Entrées | |||||
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Crab Cakes
Two jumbo crab cakes over southwestern potato and corn hash. Drizzled with spicy mayo.
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$23.00 |
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Eggplant
Fall vegetables, Ricotta, and Italian cheeses wrapped in fried eggplant and smothered in our house marinara and melted Mozzarella cheese.
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$16.00 |
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Stuffed Meatloaf
House-made meatloaf wrapped in bacon and stuffed with smoked Cheddar Mac n cheese served with mashed potatoes, cheesy broccoli, and gravy.
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$18.00 |
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Sweet Chili Chicken
Pan seared egg battered chicken cutlets cooked in sweet chili sauce over bacon fried rice and sautéed broccolini.
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$20.00 |
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Bacon Cheeseburger Enchiladas
Grilled burger, caramelized onions, bacon, fries, and pickles stuffed tortillas topped with Jack cheese sauce, bbq, and shredded lettuce.
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$13.00 |
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BBQ Short Ribs
Slow braised beef short ribs, smothered in tangy bbq, served with seasoned sweet corn and a fully loaded baked potato.
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$29.00 |
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Scallops (Entrées)
Pan seared sea scallops over ham and sweet pea risotto topped with a jalapeño roasted corn chutney.
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$26.00 |
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Berkheimer Pork Shank
Slow braised jumbo pork shank smothered in Guinness gravy served over Gouda mashed, peppers, green beans and topped with sweet potato crisps.
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$24.00 |
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Jambalaya Pie
Chicken and sausage jambalaya loaded with rice, peppers, onions and baked in a puff pastry shell. Served with a shot of hot sauce.
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$18.00 |
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