Menu
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Top Menu Items | |||||
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Roasted Chicken
Boneless 1/2 chicken, roasted potatoes, string beans and roasted garlic pan gravy.
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$28.00 |
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Seared Ahi Tuna
Sesame wasabi crust, whipped sweet potato and ginger vegetable stir fry.
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$36.00 |
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Cookie Butter Mousse Parfait
Cookie butter mousse and cookie crumbles.
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$12.00 |
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Appetizer | |||||
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Stone House Clams Casino
Bacon, onion, red bell pepper and seasoned breadcrumbs.
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$13.00 |
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Stuffed Mushrooms
Whipped sweet potatoes and toasted pepitas.
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$9.00 |
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Fried Cauliflower
Roasted garlic and cumin aioli.
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$10.00 |
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Mussels
Shallot, roasted tomatoes and basil chardonnay butter broth.
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$17.00 |
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Crab Cake
Grilled pear, fennel slaw and pickled red onion aioli.
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$20.00 |
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Crispy Wings
Garlic soy caramel sauce and scallion.
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$13.00 |
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Seared Yellowfin Tuna
Avocado, citrus-ginger marmalade and cilantro.
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$19.00 |
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Wild Mushroom Flatbread
Roasted wild mushrooms, caramelized onions, goat cheese and white truffle oil. Gluten free cauliflower crust available.
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$14.00 |
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Crispy Fried Calamari
Sweet and spicy chili sauce.
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$17.00 |
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Oyster Zabaglione
1/2 dozen Blue Point oysters, whipped Marsala custard and chive.
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$24.00 |
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House-Made Burrata
Rosemary-honey balsamic drizzle, tomato jam, garlic crostini and basil oil.
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$16.00 |
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Pear and Bleu Cheese Empanadas
Caramelized pear, creamy bleu cheese and balsamic drizzle.
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$14.00 |
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Garlic Shrimp
Wonton chips and garlic sauce.
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$19.00 |
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Filet Mignon Satay
Spicy-sesame soy and cilantro.
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$19.00 |
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Soup and Salads | |||||
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Lobster Bisque
Crispy lobster dumpling and aged sherry.
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$16.00 |
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The Stone House Caesar Salad
Romaine hearts, house-made crostini and creamy Caesar dressing.
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$14.00 |
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Wedge Salad
Crispy bacon, bleu cheese and roasted tomatoes.
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$15.00 |
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Beet and Goat Cheese Salad
Macadamia crusted goat cheese, roasted beets and vanilla-balsamic vinaigrette.
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$16.00 |
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Baby Kale Salad
Orange supremes, dried cranberries, toasted pistachio, shaved Parmesan cheese and white balsamic vinaigrette.
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$15.00 |
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Raw Bar | |||||
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Chilled Lobster Tail | $23.00 |
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Shrimp Cocktail | $16.00 |
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Clams | $12.00 |
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Oysters | $16.00 |
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Seafood Tower
1/2 dozen little necks, 1/2 dozen oysters and 4 shrimp cocktail.
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$43.00 |
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Seafood Tower Royale
Dozen little necks, dozen oysters, 8 shrimp cocktail and 2 chilled lobster tails.
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$115.00 |
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Pasta | |||||
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Porcini Ravioli
Mascarpone and porcini ravioli, wild mushroom and sherry cream. Add chicken or shrimp for an additional charge.
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$27.00 |
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Seafood Fra Diavolo
Linguine, shrimp, clams, mussels, lobster tail, spicy tomato broth and basil oil.
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$41.00 |
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Vegetable Pasta
Rigatoni, fresh seasonal vegetables, tomato jam and basil. Add chicken or shrimp for an additional charge.
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$22.00 |
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Shrimp Cavatelli
Grilled shrimp, roasted tomato cream and seasoned bread crumbs.
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$28.00 |
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Cauliflower Carbonara
House-made pappardelle, double-smoked bacon, roasted cauliflower, caramelized onion and pecorino cream. Add chicken or shrimp for an additional charge.
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$25.00 |
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Steaks and Chops | |||||
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Pork Chop
Caramelized pineapple and roasted garlic cherry pepper sauce and whipped sweet potato.
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$28.00 |
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24 oz. Cowboy
35 day dry aged prime cut, roasted cauliflower and fingerling potato.
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$58.00 |
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14 oz. Prime NY Strip Steak
Caramelized onion potato cannelloni, sauteed spinach and malbec reduction.
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$44.00 |
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10 oz. Prime Filet Mignon
Truffle whipped potatoes, wild mushroom and sherry cream.
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$46.00 |
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44 oz. Porter House for 2
35 day dry aged prime cut, creamed spinach and mashed potato.
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$114.00 |
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Entrees | |||||
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Roasted Chicken (Entrees)
Boneless 1/2 chicken, roasted potatoes, string beans and roasted garlic pan gravy.
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$28.00 |
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Twin Lobster Tails
2-5 oz. Maine tails, black garlic butter sauce, asparagus and truffle whipped potato.
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$44.00 |
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Eggplant Steak
Thick cut marinated eggplant, arugula, rosemary-honey balsamic drizzle and basil oil. Add chicken or shrimp for an additional charge.
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$21.00 |
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Lamb Shank
Red wine braised, whipped potato and roasted root vegetables.
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$32.00 |
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Chicken Pot Pie
Braised chicken, puff pastry, roasted vegetables and herb cream sauce.
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$25.00 |
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Seafood Medley
Shrimp, clams, mussels, Maine lobster tail, fingerling potatoes and lobster bisque sauce.
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$41.00 |
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Halibut
Dijon crab crusted, charred fennel, fingerling potato and saffron beurre blanc.
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$38.00 |
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Seared Salmon
Roasted zucchini, forbidden rice and Dijon-chestnut cream.
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$32.00 |
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Seared Ahi Tuna (Entrees)
Sesame wasabi crust, whipped sweet potato and ginger vegetable stir fry.
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$36.00 |
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Braised Beef Short Rib
Whipped sweet potatoes, roasted cauliflower and smoked vanilla demi-glace.
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$34.00 |
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Sides | |||||
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Sauteed Spinach | $9.00 |
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Forbidden Rice | $8.00 |
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Roasted Zucchini | $9.00 |
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Creamed Spinach | $10.00 |
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Roasted Cauliflower | $9.00 |
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Asparagus Oreganata | $10.00 |
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Ginger Vegetable Stir Fry | $10.00 |
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Mashed Potatoes | $8.00 |
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Whipped Sweet Potatoes | $8.00 |
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Heirloom Roasted Potatoes | $8.00 |
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Caramelized Onion Potato Cannelloni | $10.00 |
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Truffle Whipped Potato | $14.00 |
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Sauteed String Beans | $9.00 |
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Fingerling Potatoes | $9.00 |
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Desserts | |||||
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Cookie Butter Mousse Parfait (Desserts)
Cookie butter mousse and cookie crumbles.
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$12.00 |
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Toasted Almond Panna Cotta
Almond custard, salted caramel and glazed almonds.
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$10.00 |
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Amaretto Fig Cheesecak
Graham cracker crust and amaretto fig puree.
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$11.00 |
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Chocolate Mousse Parfait
Hazelnut whipped cream.
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$11.00 |
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Pumpkin Pie Empanadas
Flaky crust, pecans and maple whipped cream.
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$11.00 |
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Desert Sampler
Cookie butter mousse parfait, amaretto fig cheesecake and chocolate mousse parfait.
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$31.00 |
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Coffee and Tea | |||||
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Coffee | $3.00 |
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Assorted Tea | $3.00 |
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Espresso | $3.50 |
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Double Espresso | $4.50 |
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Cappuccino | $5.50 |
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Nutella Cappuccino | $7.00 |
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Cookie Butter Cappuccino | $7.00 |
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Specialty Coffee | |||||
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Irish Coffee | $10.00 |
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Mexican Coffee | $10.00 |
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Italian Coffee | $10.00 |
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