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You are viewing The Strand Bar & Grill prices confirmed by PriceListo at the following location:
6801 Collins Avenue,
Miami Beach,
FL,
33141,
US
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Organic, Free-Range Eggs (Breakfast)
Served 7:00 am to 11:00 am. Choose two: applewood-smoked bacon, organic choice farm chicken sausage, pork sausage, roasted organic rainbow potatoes. Includes a choice of toast: whole wheat, white, multi-grain, gluten-free, bagel.
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Eggs Any Style
Two organic hen eggs, cooked to order.
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$15.00 |
N/A
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Omelette
Choose three: onion, bell pepper, mushrooms, tomato, organic spinach, mozzarella, cheddar cheese, organic kale, organic brussels sprouts, smoked ham, smoked salmon.
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$18.00 |
N/A
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Classics (Breakfast)
Served 7:00 am to 11:00 am.
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Cornflake-Crusted French Toast
Choice of gluten-free or challah bread, maple syrup.
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$16.00 |
N/A
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Crispy Breakfast Pita
Fried egg, prosciutto, mascarpone, spinach.
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$21.00 |
N/A
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Swiss Bircher Müesli
Vegetarian. Banana, apple, almonds, yogurt.
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$9.00 |
N/A
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Smoked Salmon Benedict
Poached eggs, smoked salmon, English muffin, hollandaise sauce.
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$21.00 |
N/A
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Steel-Cut Oatmeal
Vegetarian. Cinnamon-apple cranberry compote.
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$8.00 |
N/A
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Carrot Cake Waffles
Vegetarian. Maple cream cheese.
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$16.00 |
N/A
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Chorizo Skillet
Scrambled eggs, pickled peppers, breakfast potatoes, manchego.
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$18.00 |
N/A
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Healthy (Breakfast)
Served 7am - 11 am. All prepared with locally-sourced, organic ingredients.
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Gluten-Free Avocado Toast
Vegetarian. Macadamia nut vegan cheese, local sprouts, tomato.
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$16.00 |
N/A
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Chocolate Banana Breakfast Quinoa
Vegetarian. Almond milk, cocoa powder, honey, chocolate crumble.
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$14.00 |
N/A
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Greek Yogurt
Vegetarian. Fresh berries, granola.
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$11.00 |
N/A
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Green Eggs & Ham
Poached eggs, organic kale, brussels sprouts, leeks, smoked ham.
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$18.00 |
N/A
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Fruit Salad
Vegetarian.
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$9.00 |
N/A
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Appetizers (Dinner)
Served 11am - 5 pm.
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Bruschetta
Whipped ricotta, prosciutto, cashew, green papaya mostarda, truffle honey.
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$14.00 |
N/A
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Stracciatella
Vegetarian. Beets, pistachio.
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$18.00 |
N/A
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Shrimp Cocktail
Tomato herb emulsion.
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$21.00 |
N/A
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Fried Baby Artichokes
Vegetarian. Garlic aioli.
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$15.00 |
N/A
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Garden Gazpacho
Vegetarian. Heirloom tomato, cucumber, bell pepper, almonds, sweet onion, jalapeño, avocado salsa.
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$15.00 |
N/A
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Greek Mezze
Vegetarian. Hummus, baba ghanoush, roasted peppers, zucchini, feta, kalamata olives, pita chips.
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$16.00 |
N/A
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Salads (Dinner)
Served 11am - 5 pm.
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Strand Salad
Vegetarian. Baby kale, spinach, red endive, avocado, pomelo + tarragon vinaigrette.
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$16.00 |
N/A
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Tabbouleh
Vegetarian. Tomato, cucumber, mint, olive + lemon oregano vinaigrette.
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$15.00 |
N/A
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Iceberg Wedge Salad
Blue cheese, bacon, avocado, tomato.
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$16.00 |
N/A
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Grilled Caesar
Crouton, anchovy, parmesan.
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$16.00 |
N/A
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Pizza (Dinner)
Served 11am - 5pm.
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Tomato & Mozzarella
Vegetarian.
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$16.00 |
N/A
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| Short Rib, Corn & Piquillo Pepper | $16.00 |
N/A
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Sandwiches (Dinner)
Served 11am - 5 pm.
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Lamb Burger
Feta cheese, tomato, red onion, tzatziki, fries.
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$21.00 |
N/A
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Beef Burger
Shredded romaine, special sauce, tomato, bacon onion jam, cheddar, fries.
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$19.00 |
N/A
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Fish Wrap
Avocado, Caribbean rice, chipotle, plantain chips.
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$18.00 |
N/A
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Open-Faced Smoked Salmon Sandwich
Green beans, egg, potato, oven roasted tomato, olives + caper vinaigrette, fries.
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$18.00 |
N/A
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New England Style Lobster Roll
Celery, crème fraiche, dill, fries.
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$24.00 |
N/A
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Entrées (Dinner)
Served 11am - 5 pm.
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Half Chicken
Quinoa, baby zucchini, romesco.
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$26.00 |
N/A
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Salmon
Artichoke puree, coconut farro, arugula pesto, pickled vegetables.
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$18.00 |
N/A
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Steak
Radicchio, potato, salsa verde.
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$28.00 |
N/A
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One (Lunch)
Served 6pm – 10:3 pm.
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Iceberg Carpaccio
Vegetarian. Point reyes blue cheese, bacon, heirloom tomato, avocado.
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$15.00 |
N/A
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Steak Tartare
Phyllo, egg + mustard emulsion, beet pickled onion.
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$18.00 |
N/A
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Roasted Squash
Gluten-free, vegetarian. Jalapeño, tahini, yogurt, lime, cilantro.
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$15.00 |
N/A
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The Strand Chowder
Clams, fennel, coconut milk, sweet potato.
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$17.00 |
N/A
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Stracciatella (One (Lunch))
Gluten-free, vegetarian. Black Mission figs, basil, chicory.
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$18.00 |
N/A
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Soft Poached Egg
Lobster, porcini, pumpernickel breadcrumbs.
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$21.00 |
N/A
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Kampachi Crudo
Gluten-free. Asparagus, yuzu, radish, rice crisp.
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$19.00 |
N/A
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Roasted Foie Gras
Apple soubise, hard cider gastrique.
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$28.00 |
N/A
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Two (Lunch)
Served 6pm – 10:3 pm.
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Beet Bucatini
Vegetarian. Arugula pesto, whipped ricotta, parmesan.
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$19.00 |
N/A
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Squid Ink Tagliatelle
Squid, olive, tomato, broccoli crema.
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$25.00 |
N/A
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Polenta Agnolotti
Short rib, kale, pickled pearl onion.
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$25.00 |
N/A
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Three (Lunch)
Served 6pm – 10:3 pm.
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King Salmon
Gluten-free. Tri-colored cauliflower, savoy cabbage, caviar.
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$32.00 |
N/A
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Lamb Trio
Gluten-free. Smoked yogurt, za’atar, confit tomato, cucumber gremolata.
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$38.00 |
N/A
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Sea Scallops
Jerusalem artichoke, brussel sprouts, black truffle, pomegranate.
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$35.00 |
N/A
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Chicken Roulade
Acorn squash purée, stuffing, Swiss chard.
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$29.00 |
N/A
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Paella
Gluten-free, vegetarian. Bomba rice, crispy artichokes, garbanzo, salsa verde.
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$28.00 |
N/A
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Dry-Aged NY Strip
Taleggio and robiola fonduta, charred onion, farofa, chanterelle mushrooms.
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$45.00 |
N/A
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Coconut Panna Cotta
Passion fruit, coconut sorbet.
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$12.00 |
N/A
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Mango-Cardamom Semifreddo
Pistachio microwave cake, broken meringues.
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$12.00 |
N/A
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Crème Catalan
Kumquat-orange confit, orange foam.
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$12.00 |
N/A
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Pecan Pie Bread Pudding
Pecan brittle, bourbon vanilla ice cream.
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$12.00 |
N/A
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Flourless Chocolate Cake
Saffron custard, banana ice cream.
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$12.00 |
N/A
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Honey-Roasted Pears
Grand noir blue cheese, caramel, watercress with lemon-olive oil, burnt sauternes.
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$12.00 |
N/A
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