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You are viewing The Study Supper Club prices confirmed by PriceListo at the following location:
414 1St Street,
Lasalle,
IL,
61301,
US
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Introduction
Delicious appetizers in the classic supper club style.
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Wisconsin Cheese Curds
Crispy battered white cheddar, side homestyle meat sauce.
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$7.00 |
N/A
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Hand Breaded Mushrooms
Hand dipped, fried to perfection, side creamy horseradish.
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$7.00 |
N/A
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Lighthouse Onion Rings
Fresh cut and golden brown, a club classic, side ranch dressing.
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$6.00 |
N/A
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Breaded Green Beans
Lightly coated green beans, deep fried, side ranch dressing.
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$7.00 |
N/A
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Combination
Choose any, perfect for sharing.
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$11.00 |
N/A
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Mozzarella
Fresh mozzarella, hand coated, and fried, side home style meat sauce.
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$8.00 |
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Crab Rangoon
Homemade crab meat filled wonton, folded, and fried, side sweet, and sour.
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$7.00 |
N/A
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Shrimp Cocktail
Five fresh jumbo shrimp, chilled, served up with cocktail sauce.
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$7.00 |
N/A
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Dressed to Impress
Fresh delicious salads, all dressings are made in house.
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The Study Salad
Fajita chicken, mixed greens, corn, black beans, tomato, cucumber, red onion, monterey jack cheese.
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$14.00 |
N/A
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The Club Salad
Ham, turkey, bacon, hard-boiled egg, cherry tomato, shredded cheese over mixed greens.
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$14.00 |
N/A
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Marinated Grilled Chicken Salad
Lemon, soy, garlic marinated chicken, garden salad, Parmesan, cherry tomato, cucumber.
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$12.00 |
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Side Salad
Garden salad greens, cherry tomato, cucumber, croutons.
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$3.00 |
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Classics
Pasta al dente, extraordinary sauces, served with a choice of side salad or cup of homemade soup.
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Carbonara
Delicious cream sauce with peas and bacon.
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$12.00 |
N/A
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Alfredo
Our classic creamy alfredo sauce over pasta.
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$11.00 |
N/A
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Baked Pasta
Hearty pasta smothered with meat sauce and mozzarella cheese, baked to perfection.
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$11.00 |
N/A
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First Editions
The study supper club signature dishes, excellent selections from the best-seller list.
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Prime Rib
Highly acclaimed and fork tender, our most popular entrée.
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$29.00 |
N/A
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Scallops Madison
Succulent sea scallops drizzled with chef matt Jordan’s tangy madison cream sauce.
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$28.00 |
↑+$2.00
+7.69%
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Cod Florentine
Broiled cod topped with creamy swiss mornay sauce over a bed of spinach.
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$17.00 |
N/A
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Smothered Chicken
Boneless, skinless breast, sautéed and smothered with mushrooms, onions and mozzarella cheese.
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$17.00 |
N/A
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Chicken Pasta Parmesan
Pan-seared chicken breast, meat sauce, melted mozzarella cheese with a side pasta.
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$17.00 |
N/A
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Contents
All entrées served with choice of soup or salad, side and fresh warm dinner rolls.
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Filet Bordelaise (8 oz.)
Red wine, mushroom, onion, demi sauce over 8 oz. cut filet mignon.
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$29.00 |
N/A
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Filet Bordelaise with Filet Only
Red wine, mushroom, onion, demi sauce (8 oz.).
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$25.00 |
N/A
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New York Strip
Hand cut 12 oz. strip steak, marinated in lemon, soy, and garlic.
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$20.00 |
N/A
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Chopped Steak
Smothered with sautéed onions and mushrooms.
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$11.00 |
N/A
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Baseball Cut Sirloin
Thick and juicy, lean 8 oz. steak, topped with a lighthouse onion ring.
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$15.00 |
N/A
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Seared Tuna
Marinated ahi tuna, cooked to order, wasabi, and soy.
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$16.00 |
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Salmon
Perfectly broiled, served with lemon dill cream.
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$19.00 |
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Blackened Mahi Mahi
A house favorite coated in our signature Cajun spice and seared.
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$16.00 |
N/A
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Stuffed Shrimp
Broiled shrimp filled with crabmeat and bread stuffing.
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$16.00 |
N/A
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Shrimp
Eight fresh jumbo shrimp, broiled, fried, or blackened.
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$15.00 |
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COD
Flaky and fresh, choose broiled or hand dipped and deep fried.
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$13.00 |
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Chicken Parm
Tender and juicy, coated with Parmesan cheese, pan seared.
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$14.00 |
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Marinated Grilled Chicken
Drenched in our house lemon, soy, garlic marinade, and grilled.
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$12.00 |
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Side Notes | |||||
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American Fries
Cooked to order in a seasoned cast iron skillet, golden brown and buttery.
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$3.00 |
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Side Pasta
Chef’s choice pasta, creamy alfredo or classic meat sauce.
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$3.50 |
N/A
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