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You are viewing The Surfing Pig Hawaii prices confirmed by PriceListo at the following location:
3605 Waialae Ave,
Honolulu,
HI,
96816,
US
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Picked For You | |||||
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Smokey Cheesy Macaroni and Porchetta
Ziti pasta, gouda mornay, and crispy tender porchetta.
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$15.00 |
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Porchetta Salad
Salad with shallot vinaigrette, sauteed mushroom medley, charred asparagus, crispy porchetta, and poached egg.
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$16.00 |
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Old School Sandwich
Kalua pork, guava BBQ sauce, Asian slaw, and papaya seed dressing with simple fries.
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$16.00 |
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Flatbread Pizza
Twelve hours slow roasted pork. Topped with garlic oil, bourbon onion, braised mushroom, fresno chili, and mozzarella or Jack or parmesan cheese.
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$17.00 |
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Kono's Biscuits and Sausage Country Gravy
Served with two eggs and smoked applewood bacon.
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$16.00 |
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Mains | |||||
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Local House Greens
Hawaii grown greens, sesame ginger dressing, grape tomato, carrots, and red onion.
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$9.00 |
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SP Eggs Benedict
Grilled poi English muffins, kalua pork, two poached egg with guava hollandaise, and truffle hollandaise.
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$17.00 |
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SP Eggs Benedict (Mains)
Grilled poi English muffins, kalua pork, two poached egg with guava hollandaise, and truffle hollandaise.
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$17.00 |
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Porchetta Salad (Mains)
Salad with shallot vinaigrette, sauteed mushroom medley, charred asparagus, crispy porchetta, and poached egg.
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$16.00 |
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Grilled Flatbread Insalata
Flatbread, cherry tomato, mozzarella, parmesan reggiano, garlic oil, bacon vinaigrette, and Hawaii grown greens.
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$15.00 |
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Grilled Flatbread Insalata (Mains)
Flatbread, cherry tomato, mozzarella, parmesan reggiano, garlic oil, bacon vinaigrette, and Hawaii grown greens.
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$15.00 |
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Smokey Cheesy Macaroni and Porchetta (Mains)
Ziti pasta, gouda mornay, and crispy tender porchetta.
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$15.00 |
N/A
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Kono's Biscuits and Sausage Country Gravy (Mains)
Served with two eggs and smoked applewood bacon.
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$16.00 |
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Truffle Fries
Crispy crunch shoestring fries, parmesan reggiano, sea salt, truffle oil, and chicharrones.
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$12.00 |
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Truffle Fries (Mains)
Crispy crunch shoestring fries, parmesan reggiano, sea salt, truffle oil, and chicharrones.
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$12.00 |
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Old School Sandwich (Mains)
Kalua pork, guava BBQ sauce, Asian slaw, and papaya seed dressing with simple fries.
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$16.00 |
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Smokey Cheesy Applewood Bacon Omelette
Applewood smoked bacon, caramelized bourbon onions, smoked gouda, chives, and toast.
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$16.00 |
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Street Tacos
Crispy battered fresh fish, sour cream, pickled red onions, kalua pork, caramelized bourbon onions, pico de gallo crispy battered shrimp, citrus aioli, and Asian slaw.
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$19.00 |
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Street Tacos (Mains)
Crispy battered fresh fish, sour cream, pickled red onions, kalua pork, caramelized bourbon onions, pico de gallo crispy battered shrimp, citrus aioli, and Asian slaw.
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$19.00 |
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Chicken and Waffle
Macadamia nut crusted katsu style chicken, chocolate chip, applewood bacon in a crispy waffle, and coconut glaze.
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$18.00 |
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Surfing Pig Burger
Big island beef and applewood bacon infused burger, caramelized bourbon onions, smoked gouda, and citrus aioli with simple fries.
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$18.00 |
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Surfing Pig Burger (Mains)
Big island beef and applewood bacon infused burger, caramelized bourbon onions, smoked gouda, and citrus aioli with simple fries.
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$18.00 |
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Loco Moco
Grilled big island beef and Portuguese sausage patty, gravy, two eggs, crispy onions, and sticky rice.
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$17.00 |
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Flatbread Pizza (Mains)
Twelve hours slow roasted pork. Topped with garlic oil, bourbon onion, braised mushroom, fresno chili, and mozzarella or Jack or parmesan cheese.
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$17.00 |
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Vegan Burger
Grilled beyond burger. Topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce, and tomato.
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$22.00 |
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Brisket Entree
House smoked brisket served with seasonal vegetables
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$30.00 |
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Picked For You | |||||
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Back Ribs
Full Rack of St. Louis ribs, Asian slaw, and herbed fingerling potatoes.
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$39.00 |
↑+$23.00
+143.75%
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Surfing Pig Burger
Signature seasoned bacon burger blend. Topped with bourbon onion, smoked gouda cheese, and citrus herb aioli.
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$18.00 |
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Slider Trio
A set of three different sliders. Twelve hours slow roasted pork, Asian slaw, beef slider with bourbon onion, Cheddar cheese, crispy porchetta, lettuce, and tomato. Served on a taro bun with citrus aioli.
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$17.00 |
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Pan Roasted Chicken
Pan fried chicken breast. Served with Turmeric rice, vegetable medley and mushroom gravy
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$31.00 |
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Street Tacos
Battered fish, sour cream drizzle, pickled onion, twelve slow roasted pork, bourbon onion, sour cream, battered shrimp, citrus aioli, cabbage, and pico de gallo.
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$19.00 |
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Salad | |||||
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Local House Greens Salad
Hawaii grown greens, sesame ginger dressing, grape tomato, and red onion.
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$9.00 |
N/A
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Porchetta Salad
Signature salad with waipoli greens, shallot vinaigrette, sauteed mushroom medley, asparagus, crispy porchetta, and poached egg.
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$16.00 |
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Small Plates | |||||
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Surfing Pig Truffle Fries
Shoe string fries seasoned with truffle oil, shaved parmesan, chicharron, and herbs mix.
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$12.00 |
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Back Ribs (Small Plates)
St. Louis style ribs, Asian slaw, chicharron topping, and herb mix.
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$16.00 |
N/A
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Calamari Medley
Lightly battered calamari, fish, and shrimp. Topped with pickled onion, citrus aioli, and sriracha sauce.
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$15.00 |
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Crab Cakes
Crab cakes and beurre blanc sauce.
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$17.00 |
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Sriracha Fried Rice with Porchetta
Sriracha fried rice. Topped with crispy tender porchetta.
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$15.00 |
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Smokey Cheesy Macaroni with Porchetta
Ziti pasta and gouda cheese sauce. Topped with crisp and tender porchetta.
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$15.00 |
N/A
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Flatbread Pizza
Twelve hours slow roasted pork. Topped with garlic oil, bourbon onion, braised mushrooms, fresno chili, and mozzarella or jack or parmesan cheese.
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$17.00 |
N/A
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Slider Trio (Small Plates)
Three sliders. Twelve hours slow roasted pork, Asian slaw, beef slider, bourbon onion, crisp, tender porchetta, lettuce, tomato, and citrus aioli.
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$17.00 |
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Mushroom Medley
Alii, crimini, shimeji mushrooms sautéed in olive oil, butter, and fresh herbs.
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$13.00 |
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Street Tacos (Small Plates)
Three tacos. Battered fish, sour cream drizzle, pickled onion, twelve hours slow roasted pork, bourbon onion sour cream, pico de gallo, battered shrimp, citrus aioli, and cabbage in a com tortilla.
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$19.00 |
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Entrees | |||||
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Pan Roasted Chicken (Entrees)
Pan Roasted chicken breast served with Tumeric Rice, Vegetable medley, and Bacon mushroom gravy
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$31.00 |
N/A
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Surfing Pig Burger (Entrees)
Signature seasoned bacon burger blend. Topped with bourbon onion, smoked gouda cheese, and citrus herb aioli.
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$18.00 |
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Tenderloin Medallions
Seasoned six ounces tenderloin, red wine reduction, and seasonal vegetable.
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$39.00 |
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Pan Seared Ahi
Freshly seared ahi. Served with seasonal vegetables. Topped with guacamole and lightly dusted with togarashi.
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$35.00 |
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Dijon Salmon
Seven oz seared salmon with Dijon garlic sauce and fresh dill. Served with rice and seasonal vegetables.
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$34.00 |
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Truffle Butter New York
Marinated New York Strip. Served with garlic truffle butter, a heaping amount of fried onions, and seasonal vegetables.
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$39.00 |
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Back Ribs (Entrees)
Full rack of St. Louis ribs, Asian slaw, and herbed fingerling potatoes.
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$39.00 |
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Vegan Burger
Grilled beyond burger. Topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce, and tomato.
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$22.00 |
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Vegan Burger (Entrees)
Grilled beyond burger. Topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce, and tomato.
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$22.00 |
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Farm Cut Pork Chop
Pan seared thick cut pork chop with brown gravy, tumeric rice, roasted veggies, and mushroom bacon bisque.
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$37.00 |
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Desserts | |||||
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Chocolate Chip Bread Pudding
Chocolate bread pudding warmed. Served in a pool of creme anglaise. Topped with a bourbon caramel.
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$11.00 |
N/A
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Starters | |||||
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Truffle Fries (Starters)
Truffle oil, shaved parmesan, chicharron, and fresh herb mix.
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$12.00 |
N/A
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Truffle Fries
Truffle oil, shaved parmesan, chicharron, and fresh herb mix.
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$12.00 |
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Local House Greens
Hawaii grown greens, sesame ginger dressing, grape tomato, carrots, and red onions.
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$9.00 |
N/A
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Porchetta Salad (Starters)
Hawaii grown greens, shallot vinaigrette, asparagus, mushroom medley, crispy porchetta, a poached egg, and parmesan.
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$16.00 |
N/A
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Main | |||||
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Tenderloin Medallions (Main)
Six ounces beef tenderloin, red wine reduction, potatoes, and seasonal vegetable.
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$39.00 |
N/A
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Surfing Pig Burger (Main)
Bacon infused burger blend bourbon onion, smoked gouda cheese, and citrus herb aioli.
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$18.00 |
N/A
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Back Ribs (Main)
Full Rack of St. Louis ribs, Asian slaw, and herbed fingerling potatoes.
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$39.00 |
N/A
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Dijon Salmon (Main)
Seven oz seared salmon with Dijon garlic sauce and fresh dill with a side of seasonal vegetables.
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$34.00 |
N/A
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Truffle Butter New York (Main)
Marinated New York Strip. Served with garlic truffle butter, a heaping amount of fried onions, and seasonal vegetables.
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$39.00 |
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Pan Seared Ahi (Main)
Freshly seared ahi. Served with seasonal vegetables. Topped with guacamole and lightly dusted with togarashi.
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$35.00 |
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Farm Cut Pork Chop (Main)
Pan seared thick pork chop with brown gravy, tumeric rice, roasted veggies, and mushroom bacon bisque.
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$37.00 |
N/A
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Pan Roasted Chicken (Main)
Pan fried chicken breast. Served with Turmeric rice, vegetable medley and mushroom gravy
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$31.00 |
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Vegan Burger (Main)
Grilled beyond burger. Topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce, and tomato.
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$22.00 |
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Small | |||||
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Mushroom Medley (Small)
Alii, crimini, shimeji mushrooms, olive oil, butter, herb mix and chicharrron.
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$13.00 |
N/A
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Calamari Medley (Small)
Lightly battered calamari, fish, shrimp with pickled onion, citrus aioli, sriracha, and lemon zest .
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$15.00 |
N/A
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Street Tacos (Small)
Battered fish, sour cream drizzle, pickled onion, twelve slow roasted pork, bourbon onion, sour cream, battered shrimp, citrus aioli, cabbage, and pico de gallo.
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$19.00 |
N/A
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Crabcakes
Beurre blanc, Hawaii grown greens, and pickled onions.
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$17.00 |
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Crabcakes (Small)
Beurre blanc, Hawaii grown greens, and pickled onions.
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$17.00 |
N/A
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Smokey Cheesy Macaroni
Ziti pasta and gouda cheese sauce. Topped with crispy porchetta.
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$15.00 |
N/A
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Flatbread Pizza (Small)
Flatbread, garlic oil, bourbon onions, braised mushrooms, fresno chili with mozzarella, monterey, parmesan cheese, and fresh basil. Topped with twelve hours slow roasted pork.
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$17.00 |
N/A
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Sriracha Fried Rice
Sriracha fried rice. Topped with crispy porchetta, kalua pork, and veggies.
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$15.00 |
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Sriracha Fried Rice (Small)
Sriracha fried rice. Topped with crispy porchetta, kalua pork, and veggies.
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$15.00 |
N/A
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Back Ribs (Small)
St. Louis style ribs, Asian slaw, chicharron topping, and herb mix.
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$16.00 |
N/A
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Slider Trio (Small)
A set of three different sliders. Twelve hours slow roasted pork, Asian slaw, beef slider with bourbon onion, Cheddar cheese, crispy porchetta, lettuce, and tomato. Served on a taro bun with citrus aioli.
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$17.00 |
N/A
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Sunset Dinner | |||||
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Meal One
Petite house salad. Hawai'i grown greens, house-made sesame ginger dressing, grape tomato. red onion. Menehune brick chicken. Lightly seasoned airline chicken, pressed, pan-fried plus served with sriracha fried rice, mushroom medley, lemon beurre blanc. Petite bread pudding. House-made chocolate bread pudding warmed and served in a pool of creme Anglaise then topped with bourbon caramel. Signature smoking Pig. Thes most popular surfing [ig signature drink is a take on the classic old fashioned using bacon-infused bourbon, smoked plus served tab
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$35.00 |
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Meal Two
Petite house salad. Hawai'i grown greens, house-made sesame ginger dressing, grape tomato. red onion. Menehune brick chicken. Togarashi dusted, seared ahi on a bed of sriracha fried rice. Topped with edamame avocado guacamole. Petite bread pudding. House-made chocolate bread pudding warmed and served in a pool of creme Anglaise then topped with bourbon caramel. Signature smoking Pig. Thes most popular surfing [ig signature drink is a take on the classic old fashioned using bacon-infused bourbon, smoked plus served tableside, topped wit a crispy
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$35.00 |
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