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You are viewing The Tempted Palate prices confirmed by PriceListo at the following location:
404 Hickory Court,
Jacksonville,
NC,
28540,
US
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Sandwich Combos | |||||
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Seafood Poboys
Crusty French bread dressed with lettuce, marinated tomatoes, pickles, spicy mustard and pickles. Served with one side.
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$12.00 |
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Taco Combos
Two flour tortilla toasted in garlic butter dressed with lettuce, marinated tomatoes, cheddar cheese, and avocado salsa on the side. Your choice of protein with one side.
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Seafood Tacos (Taco Combos)
Two garlic butter grilled tortilla shells dressed with lettuce, marinated tomatoes, shredded cheddar cheese, jalapeño mayo, and avocado salsa. Served with one side.
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$10.00 |
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Seafood Tacos
Two garlic butter grilled tortilla shells dressed with lettuce, marinated tomatoes, shredded cheddar cheese, jalapeño mayo, and avocado salsa. Served with one side.
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$10.00 |
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Wing Combos | |||||
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Flavored Wings (10 Pcs.) (Wing Combos)
Wings (hormone-free) dipped in your choice of wing sauce. Served with one side.
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$12.00 |
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Flavored Wings (10 Pcs.)
Wings (hormone-free) dipped in your choice of wing sauce. Served with one side.
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$12.00 |
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Platter Combos | |||||
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Seafood Platter
Your choice of one meat with two sides.
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$14.00 |
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Entrées | |||||
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Red Beans & Rice
A bowl of camellia red beans slow-cooked with the holy trinity (the base of new Orleans cooking consisting of a mixture of onions, celery, red and green bell peppers) of vegetables, ham hocks, and andouille sausage. Serve with rice.
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$9.00 |
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Shrimp & Crab Meat Gumbo
Roux based with the holy trinity (the base of new Orleans cooking consisting of a mixture of onions, celery, red and green bell peppers), okra, tomatoes, andouille sausage and our special mixture of seasonings. Served with rice.
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$16.95 |
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Gumbo
Roux based slow-cooked to a creamy consistency with the holy trinity (the base of new Orleans cooking consisting of a mixture of onions, celery, red and green bell peppers) and andouille sausage. Served with rice.
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$12.95 |
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Crawfish Etouffee
Roux based slow-cooked to a creamy consistency with the holy trinity (the base of new Orleans cooking consisting of a mixture of onions, celery, red and green bell peppers) and crawfish. Served with rice.
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$15.95 |
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Entrées (Vegan & Vegetarian) | |||||
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Vegetable Red Beans & Rice
Camellia red beans slow-cooked with kale greens and carrots.
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$9.00 |
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Vegetable Etouffee
Roux based with the holy trinity (the base of new Orleans cooking consisting of a mixture of onions, celery, red and green bell peppers), zucchini, and chickpeas.
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$10.95 |
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Vegan Gumbo
Roux based with the holy trinity (the base of new Orleans cooking consisting of a mixture of onions, celery, red and green bell peppers), mushrooms, zucchini, and red beans. Served with rice.
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$10.95 |
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Vegan Collard Green
Slow-cooked with sundried tomatoes, onions, apple cider vinegar, and coconut sugar.
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$4.00 |
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Sides | |||||
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Cajun Crinkled-Cut Fries | $5.00 |
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Regular Crinkled-Cut Fries | $5.00 |
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Macaroni & Cheese | $3.00 |
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Collard Greens | $3.00 |
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Red Beans & Rice (Sides) | $3.00 |
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