Menu
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Appetizers | |||||
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1. Thai Spring Roll (3 Pcs.)
Fried egg rolls stuffed with glass noodles, cabbage, and carrots. Served with homemade sweet and sour sauce.
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$5.95 |
N/A
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2. Too Hou Todd (Tofu)
Fried tofu served with spicy sauce and crushed peanuts.
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$5.95 |
N/A
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3. Mee Grob
Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu, and carrots.
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$6.95 |
N/A
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4. Steam Shrimp Dumplings
Served with house ginger and garlic sauce.
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$6.95 |
N/A
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5. Satae
Bbq chicken or beef on skewers marinated Thai-style served with peanuts sauce and cucumber sauce, five skewers.
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$8.95 |
N/A
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6. Pla Muk Yang
Bbq squid served with spicy sauce and crushed peanuts.
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$8.95 |
N/A
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7. Curry Puff
Puff pastry filled with minced chicken curried potato, onion, carrots and celery, served with cucumber relish.
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$8.95 |
N/A
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8. Yum Ped Yang (Spicy)
Crispy duck season with lime juice, red onions, bell peppers cucumbers, ginger, tomatoes, celery, pineapples, and cashew nuts.
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$8.95 |
N/A
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Soup | |||||
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9. Tom Yum Koong (Spicy)
Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
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$5.95 |
N/A
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10. Tom Kha Gai (Spicy)
Chicken in coconut milk soup with galanga, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.
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$5.95 |
N/A
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11. Jurd Woon - Sen
Glass noodles soup with chicken, mushroom, napa, baby corn onions, and scallions.
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$5.95 |
N/A
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12. Jurd Sarai Gai
Seaweed soup with chicken, mushrooms, napa, baby corn, onions, and scallions.
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$5.95 |
N/A
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13. Jurd Moo Sup
Tofu soup with ground pork, mushrooms, napa, baby corns, onions and scallions.
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$5.95 |
N/A
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Salad | |||||
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14. Thai Salad
Tossed green Thai salad topped with peanut dressing.
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$5.95 |
N/A
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15. Som Tum (Spicy)
Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts, and palm sugar.
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$8.95 |
N/A
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Yum Yum | |||||
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16. Yum Nurr (Spicy)
Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, and lime juice, served on a bed of lettuce.
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$10.95 |
N/A
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17. Nurr Nam Toak (Spicy)
Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell peppers, lime juice, and chili paste, served on a bed of lettuce.
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$10.95 |
N/A
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18. Larb (Spicy)
Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice, served with a bed of lettuce.
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$10.95 |
N/A
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19. Namn Sod (Spicy)
Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice. Served on a bed of lettuce.
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$10.95 |
N/A
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20. Yum Talay (Spicy)
Shrimp, scallop, and squid seasoned with lime juice, garlic, chili, bell peppers, red onions, and scallions.
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$13.95 |
N/A
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21. Yum Woon-Sen (Spicy)
Glass noodles, ground pork and shrimp with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers. Served on a bed of lettuce.
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$12.95 |
N/A
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22. Yum Pla Muk (Spicy)
Squid seasoned with lime juice, bell peppers, red onions, cucumbers, tomatoes, cilantro and chili paste served on a bed of lettuce.
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$12.95 |
N/A
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23. Pla Koong (Spicy)
Shrimp seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.
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$12.95 |
N/A
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Chef's Special | |||||
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24. Ped Chiangmel
Sauce roasted duck top with bell peppers, cashew nuts, onion scallions, pineapple and celery in hoy sen sauce.
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$20.95 |
N/A
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25. Pad Phet Scallops (Spicy)
Fresh scallops sautéed with bamboo shoots, bell peppers and onions with a chef's special curry.
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$20.95 |
N/A
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26. Koong Phutkit (Spicy)
Shrimp sautéed with red bell peppers, onions ginger, bamboo shoots, tomatoes and coconut milk with curry powder.
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$20.95 |
N/A
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27. Squid in Love
Shrimp, squid and chicken sautéed with mushroom, onions, and bell peppers with chef's special chili paste sauce.
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$20.95 |
N/A
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28. Pad Prik Khing (Spicy)
Shrimp and chicken sautéed with long green beans, onions and bell peppers with chef's special curry sauce.
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$20.95 |
N/A
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29. Tamarind Duck
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.
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$20.95 |
N/A
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30. Pla Sam Loot (Spicy)
Deep fried whole or filet fish top with fresh chili, garlic, and tamarina in chef's special sauce.
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$25.95 |
N/A
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31. Dla Lad Prik (Thai Style)
Deep fried whole or filet fish top with bell peppers with chef's special curry sauce.
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$25.95 |
N/A
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32. Pla Jean
Deep fried whole or filet fish top with ground pork, ginger, onions, bell peppers, scallions, celery, and shitake mushrooms.
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$25.95 |
N/A
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33. Kra Pao Talay (Spicy)
Shrimp, squid and scallops sautéed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.
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$20.95 |
N/A
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34. Pad Talay (Spicy)
Shrimp, squid and scallops sautéed with bell peppers, onions and shitake mushrooms, top with basil leaves in a spicy chili sauce, served in a hot sizzling plate.
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$20.95 |
N/A
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Entrées
Served with jasmine rice.
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35. Pad Tou Kak (Spicy)
Sautéed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.
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$11.95 |
N/A
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36. Pad Kra Pao (Spicy)
Sautéed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.
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$11.95 |
N/A
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37. Pad Kra Tiem
Sautéed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions, garnished with sliced cucumber and tomato.
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$11.95 |
N/A
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38. Pad Phet Nor Mei (Spicy)
Sautéed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.
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$11.95 |
N/A
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39. Pad Khing
Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.
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$11.95 |
N/A
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40. Pad Kar Nar
Sautéed with Chinese broccoli, onions, carrots and oyster sauce.
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$11.95 |
N/A
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41. Pad Woon-Sen
Sautéed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby corns, scallions, and red bell peppers.
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$11.95 |
N/A
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42. Pad Preow Wan
Sautéed in sweet and sour sauce with pineapples, red bell peppers, baby corns, napa, mushrooms, onions, scallions, cucumber, and tomatoes.
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$11.95 |
N/A
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43. Pad Cashew (Spicy)
Sautéed with bell peppers, cashew nuts, celery onions and scallions in a chili paste sauce.
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$11.95 |
N/A
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44. Eight Is Enough
Sautéed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, napa, scallions, and bean sprouts.
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$15.95 |
N/A
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45. Gai Yang
Thai-style bbq chicken served with sweet and spicy sauce.
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$12.95 |
N/A
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46. Jay Ma Khoa (Spicy)
Deep fried eggplants, carrots, onions, and red bell peppers and tofu sautéed with basil leaves and spicy chili sauce.
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$12.95 |
N/A
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Thai Curry Dishes
Served with jasmine rice.
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47. Gang Kiew Wan (Spicy)
Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves, and basil leaves.
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$12.95 |
N/A
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48. Gang Karee (Spicy)
Yellow curry with coconut milk, long beans, potatoes, onions, and bell peppers.
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$12.95 |
N/A
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49. Gang Dang (Spicy)
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.
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$12.95 |
N/A
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50. Mus-Sa-Mun (Spicy)
Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.
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$12.95 |
N/A
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51. Pra Raam (Spicy)
Spicy peanut curry sauce served over green vegetables.
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$12.95 |
N/A
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52. Pa-Nang (Spicy)
Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.
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$12.95 |
N/A
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53. Gang Paa (Spicy)
Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves.
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$12.95 |
N/A
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54. Pad Phet Paa (Spicy)
Sautéed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves, and basil leaves.
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$12.95 |
N/A
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55. Jay Panang (Spicy)
Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
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$13.95 |
N/A
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Duck
Served with jasmine rice.
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56. Gang Ped Yang (Spicy)
Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves, and basil leaves.
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$18.95 |
N/A
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57. Ped Nor Mai (Spicy)
Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves, and hot and spicy chili paste sauce.
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$18.95 |
N/A
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Side Order | |||||
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Steamed Jasmine Rice | $1.00 |
N/A
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Brown Rice | $2.00 |
N/A
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Sweet Coconut Rice | $2.00 |
N/A
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Appetizers | |||||
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1. Thai Spring Roll (3 Pcs.)
Fried egg rolls stuffed with glass noodles, cabbage and carrots served with homemade sweet and sour sauce.
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$5.95 |
N/A
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2. Satae
Bbq chicken or beef on skewers marinated Thai-style served with peanuts sauce and cucumber sauce, five skewers.
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$8.95 |
N/A
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3. Steam Shrimp Dumplings
Served with house ginger and garlic sauce.
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$6.95 |
N/A
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4. House Dumpling (Steamed/Pan Fried)
Dumpling filled with pork and chives. Served with ginger and garlic sauce.
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$9.95 |
N/A
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5. Calamari
Salt and pepper fried calamari served with chef's sauce.
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$9.95 |
N/A
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6. Curry Puff
Puff pastry filled with minced chicken curried potato, onion, carrots, and celery, served with cucumber relish.
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$8.95 |
N/A
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Soup | |||||
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1. Tom Yum Kong (Spicy)
Shrimp hot and sour lemongrass soup with bell pepper, mushrooms, and scallions.
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$5.95 |
N/A
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2. Tom Kha Gai (Spicy)
Chicken coconut, milk soup with bell peppers, mushrooms, galanga, and scallions.
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$5.95 |
N/A
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3. Jurd Woon Sen
Glass noodles soup with chicken, mushrooms, napa, baby corn, onions, and scallions.
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$5.95 |
N/A
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Salad | |||||
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14. Thai Salad
Tossed green Thai salad topped with peanut dressing.
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$5.95 |
N/A
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15. Som Tum (Spicy)
Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts, and palm sugar.
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$8.95 |
N/A
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Yum Yum | |||||
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16. Yum Nurr (Spicy)
Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, and lime juice, served on a bed of lettuce.
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$10.95 |
N/A
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17. Nurr Nam Toak (Spicy)
Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumber, tomatoes, bell peppers, lime juice, and chili paste, served on a bed of lettuce.
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$10.95 |
N/A
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18. Larb (Spicy)
Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice, served with a bed of lettuce.
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$10.95 |
N/A
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19.. Namn Sod (Spicy)
Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice. Served on a bed of lettuce.
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$10.95 |
N/A
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20.. Yum Talay (Spicy)
Shrimp, scallop, and squid seasoned with lime juice, garlic, chili, bell peppers, red onions, and scallions.
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$13.95 |
N/A
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21. Yum Woon-Sen (Spicy)
Glass noodles, ground pork and shrimp with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers. Served on a bed of lettuce.
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$12.95 |
N/A
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22. Yum Pla Muk (Spicy)
Squid seasoned with lime juice, bell peppers, red onions, cucumbers, tomatoes, cilantro and chili paste served on a bed of lettuce.
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$12.95 |
N/A
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23. Pla Koong (Spicy)
Shrimp seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.
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$12.95 |
N/A
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Chef's Lunch Special | |||||
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SP1. Special Salmon
Deep fried salmon sautéed with onions, bell peppers, broccoli, long green beans and scallions with chef's special sauce.
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$9.95 |
N/A
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SP2. Mee Siam (Spicy)
Stir-fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom, and scallions.
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$9.95 |
N/A
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SP3. Pineapple Chicken (Spicy)
Sliced chicken with green peas, red peppers, and pineapple chunks served with a special pineapple curry sauce.
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$9.95 |
N/A
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SP4. Prik Khing (Spicy)
Shrimp and chicken sauteed with long green beans, onions and bell pepper with chef's special curry sauce.
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$9.95 |
N/A
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SP5. Duck Noodles
Shredded duck stir-fried with broad rice noodles, white onions, red onion, scallion, beans sprouts, and egg.
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$9.95 |
N/A
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SP6. Mango Chicken
Deep fried white meat chicken sautéed with fresh mango, basil leaves, and bell peppers served with sweet and sour sauce, and mango sauce.
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$9.95 |
N/A
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SP7. Seafood Noodles
Combination shrimp, squid and crab stick, bell peppers, Thai basil, onions, mushroom with Thai chili sauce.
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$9.95 |
N/A
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SP8. Grilled Fish (Spicy)
Fillet of fish grilled served with curry sauce with a side of string beans and broccoli.
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$9.95 |
N/A
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Entrées
Over white Rice.
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4. Pad Kra Pao (Spicy)
Sautéed with basil leaves, onions, mushrooms and bell pepper in hot and spicy chili sauce.
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$7.95 |
N/A
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5. Pad Kra Tiem
Sautéed with garlic, onions, baby com, carrots, broccoli, and white pepper.
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$7.95 |
N/A
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6. Pad Tou Kak (Spicy)
Sautéed with long green beans, onions, chopped turnips and carrots in hot and spicy chili sauce.
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$7.95 |
N/A
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7. Pad Khing
Sautéed with fresh ginger, onion, scallions, bell peppers and mushrooms.
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$7.95 |
N/A
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8. Pad Cashew (Spicy)
Sautéed with cashew nuts, celery, bell peppers, onions, and scallions.
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$7.95 |
N/A
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9. Pad Tou Lun Tao
Sautéed snow pea, onions, mushrooms, baby corn, and scallions.
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$7.95 |
N/A
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10. Pad Thai
Stir-fried Thai noodles with egg, crushed peanuts, scallions, bean curd, and bean sprouts.
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$7.95 |
N/A
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11. Pad See Eue
Stir-fried broad rice with Chinese broccoli and soy sauce.
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$7.95 |
N/A
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12. Pad Lard Nar
Stir-fried broad rice noodles with Chinese broccoli topped with brown gravy.
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$7.95 |
N/A
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13. Pad Ba Mee
Stir-fried egg noodles with carrots, napa, scallions, onions, bean sprouts, and mushrooms.
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$7.95 |
N/A
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14. Pad Ruam Pak
Sautéed mixed vegetables and bean curd in brown sauce.
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$7.95 |
N/A
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15. Kao Pad
Fried rice with mixed vegetables and egg.
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$7.95 |
N/A
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16. Gang Kiew Wan (Spicy)
Green curry with coconut milk, basil leaves, eggplants, bamboo shoot, onions, and bell peppers.
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$7.95 |
N/A
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17. Gang Karee (Spicy)
Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions, and bell peppers.
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$7.95 |
N/A
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18. Gang Dang (Spicy)
Red curry with coconut milk, basil leaves, bamboo shoots, onions, and bell peppers.
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$7.95 |
N/A
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Thai Curry Dishes
Served with jasmine rice.
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47. Gang Kiew Wan (Spicy)
Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves, and basil leaves.
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$12.95 |
N/A
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48. Gang Karee (Spicy)
Yellow curry with coconut milk, long beans, potatoes, onions, and bell peppers.
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$12.95 |
N/A
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49. Gang Dang (Spicy)
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.
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$12.95 |
N/A
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50. Mus-Sa-Mun (Spicy)
Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.
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$12.95 |
N/A
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51. Pra Raam (Spicy)
Spicy peanut curry sauce served over green vegetables.
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$12.95 |
N/A
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52. Pa-Nang (Spicy)
Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.
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$12.95 |
N/A
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53. Gang Paa (Spicy)
Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves.
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$12.95 |
N/A
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54. Pad Phet Paa (Spicy)
Sautéed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves, and basil leaves.
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$12.95 |
N/A
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55. Jay Panang (Spicy)
Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
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$13.95 |
N/A
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Duck
Served with jasmine rice.
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56. Gang Ped Yang (Spicy)
Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves, and basil leaves.
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$18.95 |
N/A
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57. Ped Nor Mai (Spicy)
Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves, and hot and spicy chili paste sauce.
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$18.95 |
N/A
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Side Order | |||||
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Steamed Jasmine Rice | $1.00 |
N/A
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Brown Rice | $2.00 |
N/A
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Sweet Coconut Rice | $2.00 |
N/A
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