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The Tulip Restaurant & Lounge Menu Prices

Verified Prices

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View the The Tulip Restaurant & Lounge menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more The Tulip Restaurant & Lounge locations in our database to create the most accurate list of The Tulip Restaurant & Lounge prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the The Tulip Restaurant & Lounge menu, the most expensive item is Filet Mignon, which costs $34.00. The cheapest item on the menu is Tulip House Salad, which costs $4.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Tulip Restaurant & Lounge prices confirmed by PriceListo at the following location:
207 Brevard Avenue, Cocoa, FL, 32922, US
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1. To Begin
2. From the Garden
3. Tulip Signature Entrées
To Begin
Escargot
Escargot simmered in garlic butter, spinach and mushrooms topped with hollandaise.
$10.00
N/A
Tuna
Seared sushi-grade tuna accompanied with wasabi aioli, sriracha aioli, soy ginger glaze and pickled ginger.
$12.00
N/A
French Onion Soup
Baked with three cheeses and our signature house croutons.
$6.00
N/A
Conch Fritters
Served with a key lime sriracha aioli and apricot, rhubarb, ginger chutney.
$10.00
N/A
From the Garden
Tulip House Salad
Mixed field greens, tomatoes, cucumbers, topped with our signature house creamy curry vinaigrette dressing.
$4.00
N/A
Spinach Salad
Spinach, sliced mushrooms, chopped bacon, hard-boiled egg and Parmesan cheese topped with a warm bacon dressing.
$6.00
N/A
Classic Caesar Salad
Romaine lettuce, house croutons and Parmesan cheese tossed in our signature caesar dressing.
$6.00
N/A
Tulip Signature Entrées
World Famous Oven Roasted Duckling
Slow-roasted ½ duckling finished with an apricot ginger glaze.
$29.00
N/A
Grilled Rib Eye
Grilled rib eye melted garlic butter and fried onion straws.
$24.00
N/A
Veal Oscar
Veal scaloppini with fresh crabmeat, asparagus then finished with hollandaise.
$29.00
N/A
Chicken Cordon Bleu
Chicken breast stuffed with fresh ham, provolone cheese then finished with a Parmesan alfredo sauce.
$18.00
N/A
Veal Saltimbocca
Veal scaloppini with shaved prosciutto, provolone cheese and fresh arugula tossed in a sherry vinaigrette.
$25.00
N/A
Filet Mignon
Blue cheese crusted filet mignon atop fresh asparagus and red wine mushroom sauce.
$34.00
N/A
Shrimp & Cheese Tortellini
Sautéed shrimp with mushrooms, tomatoes, and asparagus, tossed with cheese tortellini’s in a seafood cream sauce finished with fresh basil and Parmesan cheese.
$22.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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