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You are viewing The Walrus Kitchen & Public House prices confirmed by PriceListo at the following location:
143 East Main Street,
Columbus,
OH,
43215,
US
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Soups and Salads | |||||
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Spicy Veggie Chili | $6.50 |
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Chopped Salad
Mixed greens with bacon, tomato, corn, bleu cheese, and golden balsamic dressing.
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$11.00 |
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Quinoa and Tomato Salad
With fresh parsley, lemon vinaigrette, and balsamic glaze.
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$10.50 |
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Walrus Salad
Mixed greens with apples, toasted cashews, bleu cheese, and raspberry vinaigrette.
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$11.00 |
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Appetizers | |||||
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Goat Cheese and Marinara
Fresh goat cheese, breaded, and fried. Served with marinara and fried basil.
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$11.00 |
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Portobello Fries
Beer battered fried slices of portobello. Served with chipotle mayo.
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$10.50 |
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Baked Wings
Served with bleu cheese and celery. With choice of sauce.
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$16.50 |
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Nachos
House made chips topped with queso, jalapeño, sour cream, and pico de gallo.
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$13.50 |
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Quesadilla
Flour tortilla stuffed with Cheddar, pulled chicken, peppers, onions, black bean, and corn mix with cilantro.
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$14.00 |
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Sliders | |||||
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Crab Cake Sliders
House made crab cakes topped with carrot slaw. Served with citrus remoulade.
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$15.50 |
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Short Rib Sliders
Favorite. Tender, slow cooked short rib topped with basil pesto, bacon, and havarti on pretzel buns.
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$15.00 |
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Buffalo Ranch Sliders
Shredded buffalo chicken with Cheddar, caramelized onions, and house made ranch dressing.
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$15.00 |
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Burgers | |||||
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Cheese Burger
Favorite. Topped with lettuce, tomato, onion, pickles, and American cheese. Served with walrus fries and a pickle spear.
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$14.50 |
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Maple Burger
Favorite. House made maple burger, topped with candied bacon and havarti. Served with walrus fries and a pickle spear.
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$15.00 |
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Big Rig Burger
Topped with Ohio chorizo, fried egg, Cheddar, bacon, French fries, jalapeños, coleslaw, lettuce, and tomato. Served with walrus fries and a pickle spear.
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$17.50 |
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Veggie Burger
Topped with chipotle mayo, lettuce, tomato, and onion. Served with walrus fries and a pickle spear.
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$14.50 |
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Chili and Queso Burger
Topped with house made veggie chili, queso, Cheddar, and jalapeños. Served on Texas toast. Served with walrus fries and a pickle spear.
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$16.00 |
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Sandwiches | |||||
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Chicken Salad
Bleu cheese, grapes, and cashews on toasted focaccia with bacon, lettuce, and tomato. Served with walrus fries and a pickle spear.
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$13.50 |
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Hot Pastrami
Pastrami on rye toast with Swiss cheese, sauerkraut, and thousand island dressing. Served with walrus fries and a pickle spear.
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$15.00 |
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Candied Bacon Grilled Cheese
Cheddar and candied bacon on toasted whole wheat bread with fresh tomato slices. Served with walrus fries and a pickle spear.
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$12.00 |
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Breaded Chicken Sandwich
Crispy fried chicken breast on focaccia with spicy BBQ sauce, avocado, lettuce, onion, and ranch. Served with walrus fries and a pickle spear.
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$14.50 |
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Lobster Rolls
Favorite. Chilled lobster tossed in house made lemon mayo dressing on buttered rolls. Served with walrus fries and a pickle spear.
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$18.00 |
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Wallie Hoagie
Shaved and seasoned steak topped with Cheddar, coleslaw, and French fries on a hoagie roll. Served with horseradish mayo, walrus fries, and a pickle spear.
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$15.00 |
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Shrimp Po Boy
Breaded shrimp on a hoagie roll with slaw, tomato, lettuce, citrus remoulade, and sweet Thai chili sauce.
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$15.50 |
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Flatbreads | |||||
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Night Owl
Pepperoni, mozzarella, basil, and marinara.
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$14.50 |
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Buffalo Chicken
Grilled chicken, buffalo sauce, bleu cheese crumbles, and celery.
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$14.50 |
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Tomato Basil Flatbread
Garlic oil and mozzarella topped with sliced tomatoes and fresh basil.
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$14.50 |
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Entrées | |||||
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Short Ribs
Slow roasted short ribs in gravy. Served with roasted garlic mashed potatoes, glazed carrots, and parsnips.
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$18.00 |
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Cauliflower Mac and Cheese
Creamy mac and cheese baked with seasoned cauliflower and bread crumbs.
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$13.50 |
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Steak Frites
Grilled Angus strip, sliced thick with house made mustard butter sauce, and sautéed mushrooms. Served with French fries.
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$25.00 |
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Lobster Mac and Cheese
Favorite. Creamy mac and cheese, baked with lobster and seasoned bread crumbs.
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$17.00 |
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Sweet Potato Tacos
Lime and honey sweet potatoes topped with black beans, corn, avocado, and queso fresco. Served with tortilla chips and queso.
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$13.50 |
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Veggie Bowl
Fresh sautéed seasonal veggies served over steamed rice with a cashew butter sauce.
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$12.50 |
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Sides | |||||
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Walrus Fries | $5.00 |
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Sweet Potato Fries | $7.00 |
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Cauliflower Mash | $5.00 |
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Coleslaw | $5.00 |
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Broccoli | $5.00 |
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Roasted Garlic Mash | $5.00 |
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Side Salad | $6.00 |
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Mac and Cheese | $7.00 |
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Brussel Sprouts
With bacon and onions.
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$6.00 |
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